Type - American Type
Color - Black with white stripes
Length - 18 to 25mm
Width - 9 to 12mm
Moisture - 9% (maximum)
Imperfect seeds - 0.5%(maximum)
Admixture - 1% (maximum)
Sunflower seeds contain a decent measure of protein, monounsaturated fats and nutrient E. One ounce (28 grams) of sunflower seeds contains (44): Calories: 164 Fiber: 2.4 grams Protein: 5.8 grams Monounsaturated fat: 5.2 grams Omega-6 fats: 6.4 grams Nutrient E: 47% of the RDI Manganese: 27% of the RDI Magnesium: 23% of the RDI Sunflower seeds might be related with decreased aggravation in moderately aged and more established individuals, which may help diminish the danger of coronary illness.
Sunflower seeds
Botanical name: Helianthus annuus
Origin: Egypt
Packing: 25 kg bags
Hs Code: 1206000090
Form: whole seeds
Color: White
Sunflower seed use:
Sunflower seeds are more commonly eaten as a snack than as part of a meal. They can also be used as garnishes or ingredients in various recipes. The seeds may be sold as in-shell seeds or dehulled kernels. The seeds can also be sprouted and eaten in salads.
Sunflower seed Nutrition:
In a 100-gram serving, dried whole sunflower seeds provide 584 calories and are composed of 5% water, 20% carbohydrates, 51% total fat, and 21% protein. The seeds are a rich source (20% or higher of the Daily Value, DV) of protein (42% DV), dietary fiber (36% DV), many B vitamins (23129% DV), and vitamin E (234% DV). The seeds also contain high levels of dietary minerals, including magnesium, manganese, phosphorus, iron, and zinc (4094% DV).
Sunflower seeds are rich in oleic and linoleic acid and low in saturated fats and sodium. They also contain magnesium, potassium and fibre. They help to lower blood pressure and serum cholesterol levels.
Sunflower seeds are edible seeds harvested from the large, iconic flowers of the sunflower plant (Helianthus annuus). These small, tear-shaped seeds are encased in a black-and-white striped shell, with the edible kernel inside. Sunflower seeds are highly nutritious, containing a rich combination of healthy fats, protein, fiber, vitamins (such as vitamin E), and minerals (like magnesium and selenium). They are appreciated for their nutty and slightly sweet flavor, making them a popular snack when roasted and salted. Additionally, sunflower seeds can be incorporated into various dishes, including salads, baked goods, and granola, offering a delightful crunch and a nutritional boost. These seeds are not only a tasty and convenient snack but also contribute to a well-rounded and health-conscious diet.
Sunflower seeds are a nutritious snack, rich in vitamin E and antioxidants, supporting healthy skin, boosting immune function, and promoting heart health
Product name: grade A sunflower seed
Broken: 2% Max
Cultivation Type: Common
Processing Type: Raw
Style: Dried
Ceitifications ISO 9001,ISO 22000
Grade: grade A
Usage: Oil extraction and human consumption
Place of Origin: Ukraine
Crop 2020,2021
Color natural color
Moisture: 5% Max
Storage: Dry Clean Place Avoid Sunlight
Amixture: 0.3% Max
Packing: 25kg Kraft Paper Bag ,pp vacuum bag,or according to your demands
Purity: 99.7
oil extraction: 72%
HS Code: 12060010
Our sunflower seeds have an excellent taste on the palate, they have a high energy power that makes them ideal for enriching any type of dish. They have a low calorie intake compared to other oil seeds and a high content of proteins and minerals such as magnesium, iron, manganese and zinc.
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