Material/Origin:
Botanical Name: Stevia rebaudiana
Part Used: Dried and ground stevia leaves
Source: Organically or conventionally grown stevia plants
Processing: Leaves are air-dried or sun-dried and then ground into fine powder
Physical Characteristics:
Form: Fine powder
Color: Light to dark green, depending on drying and grinding processes
Particle Size: Mesh size of 80-100 (fine powder)
Spicy and bitter flavors from moringa leaves which is growing in Timor soil, has high content of antioxidants and many of vitamin that are useful for the body. Moringa chocolate provides an easy and enjoyable way to explore moringa leaves.
It has light green pinnate. Indigo leaves a product of Indigofera Tinctoria plant which give brilliant blue colour by fermentation of indigo leaves dye to fermentation indigo leaves produced a Indigotin liquid. It is responsible for blue colour today most dye is synthetic but natural dye from I. Tinctoria still available. Indigo is among the oldest dyes to be used for textile dyeing and printing. In old day is a largest producer of indigo (neel).
100% natural ingredient from Moringa Leaves, planted
in the land of without any chemical
materials. Produced purely, ainably, and
supporting local communities as this product is made
by cold-careful hand from then
villages with a high compliance to the standard
operational procedure and fair salaries
Inulin is a reserve plant polysaccharide, mainly from plants, has been found in more than 36,000 kinds. Chinese inulin is mainly extracted from the Jerusalem artichoke. In Europe, inulin is mainly produced from the tuber of chicory.The inulin content of Jerusalem artichoke is the highest.
Phsycal Proproties of HDPharma Chicory Extract Inulin
Product name: Chicory extract
English name: Chicory extract
Product specification: Inulin 90% 95%
Properties: White Crystal powder
Detection method: FCC
Packing: inner double plastic bag 1kg aluminum foil, outer cardboard barrel (25kg/barrel)
Storage: Store in a cool, dry place away from light and high temperature.
Warranty period: Two years
FCC Detection Pure Plant Extract CAS 9005-80-5 90% 95% Inulin Chicory Root Extract
What is the difference of Chicory Extract From China And EU
China Inulin is more good for liquid bevearge with short solubility. EU inulin is more good for ice cream and backing products.
FCC Detection Pure Plant Extract CAS 9005-80-5 90% 95% Inulin Chicory Root Extract 1
What is the Application of Chicory Extract Inulin
1. It can mainly process four types of food and beverages:
Dairy products:
Used in formula milk powder, yogurt, milk beverages, milk tablets, liquid milk
Low-fat and low-calorie foods:
Low-fat cream, low-fat spreads, low-energy mayonnaise, frozen desserts, ice cream, chocolate, candy and other foods. Inulin can replace 20-50% of fat and is an excellent fat substitute.
Baked products:
Cakes, biscuits, breads are used to develop new concept products, such as probiotic raw bread, high-fiber bread, etc.
Health food:
As a variety of health foods such as constipation, diabetes, obesity, etc.
2.Only inulin and oligofructose, two multifunctional sugars, have been certified as effective additives by US FDA and other authorities and can be used in the feed industry.
As a feed additive, inulin has a variety of effects, which is beneficial to the rapid growth of animals; it improves the immunity of the body and reduces the disease rate of animals; and promotes the growth of animals.
Research shows:
Dietary inulin alters the gut microbiome, enhances systemic metabolism and reduces neuro inflammation in an APOE4 mouse model.
FCC Detection Pure Plant Extract CAS 9005-80-5 90% 95% Inulin Chicory Root Extract 2
Our products are herbal beverage products that use 100% natural ingredients. Our products have many benefits. One of them is to increase endurance and restore stamina. We use recipes from the royal family the kings of Jogja from time immemorial.
Consists of ingredients : Ginger 100%, nutmeg leaves 100%, clove100%,nutmeg100%, clove leaf100%, sappan wood100%,rock sugar 100%, etc
The roots of this plant are slightly aromatic and have a pungent taste. Akarkara is generally used to manage pain and inflammation related to arthritis due to its antioxidant property. It is also beneficial for indigestion as it stimulates the secretion of saliva as well as digestive enzymes needed for digestion.
