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Sunflower Seed Protein Quality: Organic Origin: Austria Application: Baking mixtures, Food supplements, Cereal, Smoothies, Weight management Special characteristics: Our high-quality sunflower seed protein is extracted from 100 % Austrian seeds. From the shelled seeds, a fine powder with a protein content of approximately 50 % is extracted in a gentle way. Thanks to the good seeds used, the residual fat content can be as low as 10 %. The careful selection of raw materials comes with an added advantage: the protein must not be sterilised, which gives our sunflower seed protein a uniquely nutty, fresh scent and flavour. Another advantage of only extracting our protein from shelled seeds is its light colour. This makes the sunflower seed protein an excellent choice for lightly coloured baking mixtures, spreads or additions to breakfast cereal In summary: 100 % Austrian seeds 100 % organic 100 % natural 100 % gentle extraction
Walnut Flour Quality: Organic, conventional Origin: Austria, Eastern Europewalnussmehl Application: Baking mixtures, food supplements, cereals, smoothies, weight management Special characteristics: Just like the hazelnut and peanut, the walnut is one of the most well-known nuts. But not only the nut is useful its flour, too, is an interesting product with quite a variety of uses. Our walnut oil is particularly well-suited for baking breads or preparing various doughs. It is gluten-free, vegan and most assuredly low-carb.
Peanut protein Quality: Organic, conventional Origin: China Application: Baking mixtures, food supplements, cereals, smoothies, weight management Special characteristics: If you like peanuts, you will love our peanut protein. Its characteristically nutty flavour makes our gluten-free peanut protein an ideal ingredient for cakes, breads and biscuits, or even breakfast cereal and smoothies. With its protein content of approximately 50%, our peanut protein is also perfect as a natural additive to increase the protein content of your daily meals.
Pistachio Protein Quality: conventionalpistazienprotein Origin: Italy Application: Baking mixtures, food supplements, cereals, smoothies, weight management Special characteristics: Pistachio protein is another superfood from our range of nut flours. Like our other nut flours, pistachio flour has a characteristic nutty flavour. It is excellently suited for baking, as it creates a great consistency and constitutes a natural protein source for gluten-free baked goods. And just like our other proteins, it can also be consumed directly in cereal and smoothies.
Pomegranate Seed Flour Qualities offered: organic Source/origin: Mexico Application: Baking mixtures, food supplements, cereals, smoothies, weight management Special characteristics: The pomegranate, which is native to Central Asia, was discovered as early as 5,000 BC. It is a highly popular fruit thanks to its countless minerals and vitamins. Pomegranate seed flour is used in a variety of fields, since the oil cake of the pomegranate still contains a lot of vitamins and minerals. It is an ingredient used in the preparation of desserts, fruit bars, and smoothies.
Prickly Pear Seed Flour Qualities offered: Organic Origin: Sicily, Mexico, North Africa, Southern Europe Application: Baking, cooking, nutritional supplements Our prickly pear seed flour is used for a variety of applications, such as baking, cooking, or as a functional food product. It is one of our gluten-free flours and causes allergies less frequently than wheat flour does. As an added bonus, it has a high fibre content, which makes it beneficial for the human metabolic and digestive systems.
Rapeseed Kernel Flour Qualities offered: conventional Origin: Europe Application: Seasoning, meats, baked goods Rapeseed kernel flour is produced by grinding the oil cake, which is a result of the oil extraction process. The product is free of allergens and therefore constitutes a great alternative to mustard seed flour, which is frequently used in the butchery, bakery, and industrial sectors. Rapeseed kernel flour also contains a very exciting spectrum of amino acids.
Rice Protein Quality: Organic, conventional Origin: Europe, China Application: Food supplements, baking mixtures, cereals, smoothies, weight management Special characteristics: Our rice protein comes in both organic and conventional qualities. It is free of lactose and gluten, making it a good alternative to the common whey protein concentrates (WPC). Besides its high protein content of at least 80 % and its low carbohydrate content of approximately 0.1 %, our rice protein is also distinguished by a balanced amino acid profile. Combining rice protein with pea protein yields a nearly perfectly balanced amino acid profile, which is particularly important for building muscle. What’s special about rice protein is not only its good nutritional characteristics, but also its pleasant taste, which makes this protein suitable for a wide range of applications. This premium protein is a good choice not just for athletes, but for everyone who wants a healthy and balanced diet. Just stir a couple of grams into your breakfast porridge or smoothie to increase the protein content in your diet in a natural and easy way.
Rosehip Kernel Flour Quality: Organic, conventionalhagebuttenkernmehl Origin: Europe, Chile Application: Baking mixtures, food supplements, cereals, smoothies, weight management Special characteristics: This premium oil flour is clearly a member of the fibre powder family. With its fibre content of approximately 75 %, this special oil flour deserves to be a high-priority part of our diets. What makes this special premium product even more exciting is that it is also available in an organic quality. In general terms, rosehip kernel flour can be used for improving the nutritional quality of meals. Specifically, it provides your dishes with substance, reducing calories and carbohydrates. This type of product is also used as a binding, bulking, release and extrusion agent.
Sesame Protein Quality: Organic, conventional Origin: Mexico Application: Baking mixtures, food supplements, cereals, smoothies, weight management Special characteristics: This flavoursome protein / flour has all the necessary requirements to become a regular contributor to our diet, together with our well-known almond flour, pumpkin seed flour and grape seed flour. Thanks to its protein content of more than 55 g / 100 g, we are giving this speciality flour the honourable title of ‘sesame protein’. Thanks to its lightly roasted, nutty flavour, our sesame protein will lend your baking mixtures and breads an aromatic fragrance in a completely natural way. Beyond that, it will increase the fibre and protein content of your bread, allowing you to feel satiated for a longer time throughout the day. Our sesame protein is particularly tasty when stirred into a glass of banana milk. Give it a try. Another interesting combination: sesame protein together with our organic sunflower seed protein.
Almond Protein Quality: Organic, conventional Origin: Sicily Application: Baking mixtures, food supplements, cereals, smoothies, weight management Special characteristics: If you are looking for a high-quality, nutritious and delicious premium protein, you can’t miss our almond protein. We exclusively use Sicilian almonds for the oil extraction, as this type is distinguished by a very low bitterness. The oil cake is then ground fine in a gentle process. The low bitter almond content is the main reason why the nutty aroma of the almonds is free to develop its full aroma, and why your breads do not end up tasting of marzipan. Our almond protein has a protein content of approximately 50 -55 g / 100 g. Protein is important for building muscles and has a positive, supportive effect on the immune system. This makes our almond protein a true blessing for our health and our digestion. The reason for this is its high content of important minerals, such as potassium, magnesium, calcium, and the trace element iron. Superfine flours, which are usually used for baking bread and other such sins, are the polar opposite of this. When the whole grains are ground, ¾ of the minerals are destroyed.
Chia Seed Flour Quality: Organic, conventional Origin: South America Application: Baking mixtures, food supplements, emulsifiers, smoothies, weight management Special characteristics: Chia seeds have the property of binding large volumes of water and transforming them into a jelly-like substance. Up to now, there was a problem: the fat content of the ground seeds was too high, so that they used to become rancid very easily. Our deoiled organic chia seed flour does not have this problem. After the extraction of the oil from the chia seeds, the resulting press cake is ground very fine and eventually only contains approx. 10 % of the valuable oil. Together with our manufacturing partners, we are already busy developing vegan cake and bread mixtures. First tests have shown that the flour meets our expectations and is suitable for replacing egg in a wide range of products. We have further found that the flour contributes a honey-like flavour to all sorts of baking mixtures, which results in an incredibly delicious culinary experience. Besides its functional properties, the flour contains all that is needed for a valuable contribution to a balanced diet rich in fibre and protein. And first studies have even found that the flour has a carbohydrate content of less than 2 g / 100 g. Our last test batch even yielded a result that was clearly below 1 g / 100g. Typical nutritional value g / 100 g: Calorific value 328 Protein: 31.4 Carbohydrates: 0.10 of which sugar: 0.10 Fat: 9.50 of which saturated fats: 1.10 Fibre: 58.3 Sodium 0.91