Protein Hydrolysate Powder & Liquid
The advancement in our infrastructure facility has enabled us to manufacture and export best grade Protein Hydrolysate Powder & Liquid ( Derived from milk Casein as well as Non GMO Defatted Soya ) . These powers are widely demanded by food processing and pharmaceutical industry for use in nutraceutical & health care preparations. The offered proteins are extracted from soya that help to maintain positive nitrogen balance in the body. Our Protein Hydrolysate Powder is formulated in accordance with the industry laid parameters and tested by our skilled quality controllers.
Features:
Free flowing
Hygroscopic
Water soluble
Rich in Amino Acids
Our Product range includes:
Protein Hydrolysate Powder & Liquid is used in range of nutraceutical & health care preparations like liquid, capsule & tablet etc. Protein Hydrolysate is free flowing, hygroscopic, fully water soluble spray dried powder contains mixture free amino acid, peptides, di peptides & polypeptides. A defatted proteins i.e. Casein / Soya digested in controlled condition by acid or enzymes, It is used for the maintenance of positive nitrogen balance in severe illness, after surgery of the alimentary tract, in the diets of infants allergic to milk, or as a high-protein dietary supplements. We also offer non hygroscopic partially digested Protein Hydrolysate powder used capsules in dry mix powder formulations.
Our product range includes:
Protein Hydrolysate 75-80% Protein Powder (Soya & Casein base)
Protein Hydrolysate 55-60% Protein Powder (Soya & Casein Base)
Protein Hydrolysate 30% Protein Powder (Soya & Casein Base)
Protein Hydrolysate 40% Liquid (Soya & Casein Base)
Protein Hydrolysate 30% Liquid (Soya & Casein Base)
Protein Hydrolysate 20% Liquid(Soya & Casein Base)
Protein Hydrolysate (Fire Fighting Foam)
Protein Hydrolysate ( Fire Fighting Foam ) it contains natural proteins as the foaming agents. Unlike synthetic foams, protein foams are bio-degradable. This kind of foams are recommended for the extinguishment of fires involving hydrocarbons.Protein foams produce a stable mechanical foam with good expansion properties and excellent burn back resistance characteristic.
Yesraj Enterprises - Exporter, Manufacturer, Supplier of Indian Protein Hydrolysate Powder & Liquid based in Pune, Maharashtra, India. ... Trade Information. Payment Terms; Others, Cash in Advance (CID), Cash Advance (CA); Delivery Time; 1-3 Days.
Owing to our immense knowledge in this industry, we are able to manufacture, export and supply superior quality Soy Protein . Our vendors facilitate us with premium grade fat free soybean, which is processed to form protein products like, concentrates and isolates. The offered Soy Protein is widely used in food processing industries to make infant formulas, soups, beverages, fast foods, bread, & pet food. Our quality controllers test all these products to ensure the well-being of our customers.
Features:
Longer shelf life
Derived From NON GMO Soya
High nutritional value
Free from impurities
Our Product range :
Soya Protein Isolate, It is used in wide range of nutraceutical & health care preparations like tonic, biscuit, high protein foods, baby foods etc. A spray dried free flowing, slightly hygroscopic powder obtained from high grade defatted non GMO soya bean meal. It is also used as an additive in weaving products. Creamy yellow colored powder containing higher protein content & good dispersibility.
Soy protein isolate is a highly refined or purified form of soy protein with a high protein content of 85-90. It is made from defatted soya flour. Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention.
Application:
Beverages
Bars
Dairy Alternatives
Extruded Snacks and Cereals
Emulsified Meats
Sauces, Gravies, and Soups
High Protein Food
Soya Protein Concentrate, retains most of the fiber of the original soybean It is used as functional or nutritional ingredient in a wide variety of food products, mainly in baked foods, breakfast cereals, and in some meat products. Soy protein concentrate is used in meat and poultry products to increase water and fat retention and to improve nutritional values.It is a spray dried, free flowing, slightly hygroscopic powder obtained from high grade defatted soya bean meal.
Soy protein concentrate is about 65-70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from defatted soybeans. Soy protein concentrate retains most of the fiber of the original soybean. It is widely used as functional or nutritional ingredient in a wide variety of food products, mainly in baked foods, breakfast cereals, and in some meat products. Soy protein concentrate is used in meat and poultry products to increase water and fat retention and to improve nutritional values (more protein, less fat).
Yesraj Enterprises - Exporter, Manufacturer, Supplier of Indian Soya Protein Isolate & Concentrate based in Pune, Maharashtra, India. ... Trade Information. Payment Terms; Others, Cash in Advance (CID), Cash Advance (CA); Delivery Time; 1-3 Days.
A fine, free flowing, slightly hygroscopic, spray dried powder containing amino acids, short chained peptides derived from high quality powder by controlled hydrolysis
-
2.
Color
Creamy White To light Yellow
-
3.
Flavor
Normal
-
4.
Odor
Normal
-
5.
Moisture
7.0 (Max)
%(By mass)
6.
Scorched Particles
B (min)
-
7.
Solubility
Clear in 10% solution in water
-
8.
Protein
90 (Min)
%( By mass on ODB)
9.
Ash
6.0 (max)
%(By mass on ODB)
10
Total Plate count
30,000 (max)
Cfu/g
11.
Yeast and Molds
100 (max)
Cfu/g
12.
Salmonella
Negative
Cfu/25g
13.
E.Coli
Negative
Cfu/g
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Pro diabetic care is a unique combination of anti diabetic hubs like jamun seeds powder, bitterground powder, gudmar powder, methi etc.
Benefits: A complete natural & herbal product to support your efficient blood glucose metabolism. Maintains blood glucose level. Stimulates pancreatic functions and insulin secretion and reduces the harmful effect of increased sugar levels.
Description: Triphala has been used as a ling emedy for per 1000 years the voris recent word: tri-phala:which erstreefruits. It is nad so because the herbal mixture is made of three dried fruits. Due to its many health benefits, Triphala has become increasingly popular around the world.
Benefits: Helps in quick relief from digestive distress like constipation, acidity, bloating, flatulence and more. In addition to the gastrointestinal benefits, Triphala is also believed to help alleviate inflammation, control diabetes, promote weight loss, reduce cholesterol and relieve stress.
GMO Status: Non-GMO
Irradiation Status: Non-irradiated
TSE/BSE Status: TSE/BSE free
Gluten Status: Gluten-free
Allergens Status: No any allergens
Packagings: 5kg/Aluminum foil bag, 5 bags packed in a 25kg net Carton or Drum.
Storage & Handling:
This material should be stored in a tightly sealed bag/container and kept in a cool, dry place away from moisture and direct sunlight.
Shelf Life: 24 months if stored under above conditions.
Recovery from Lameness in Arthritis,
Combating the Effects of Wear and Tear on Cartilage,
Supports Optimal Joint Health and Mobility,
Maintains Healthy Cartilage, Tendon, Ligament and Synovial Fluid,
Improve Joint Mobility in Equine Athlete
Composition:
Unique Blends of Sodium, Potassium, Chloride, Magnesium, Calcium
Recommended Usage:
For Performance Horse: 60g/Day
For Racing and Endurance Horse: 90 g/Day
For Horse illness Like Diarrhoea, Anhydrosis, Typing Up: 90g/Day
Electrolytes deficiencies associated with fatigue, Lethargy, Reduced water Intakes.
Regulation of body fluids
Maintainance of acid base balance.
Summer Stress and Heat Stress
Supplement in Diarrhoea, Dehydration, Trying Up etc.
Product Name : Pangasius Fish Oil
Color : Gold Yellow
Moisture : Max 1%
Impurity : Max 1%
FFA : Max 6%
Packing : 190 KGS/New steel drum
80 drums per 20 FCL with 15.20 MT or 20 MT Flexi Tank or as buyer s request
Soy extract
Description: Soy beans (Glicine max) cleaned and selected, heat processed to inactivate antinutritional factors and eliminate possible pathogens and contaminants, stripped and micronized at an average diameter of 120 mesh (50% of the volume passing through a sieve). 200 mesh). It presents characteristics of fine and dry cream colored powder. It is a 100% natural product, free of chemical processes, presenting itself as a source of essential amino acids, among other nutritional factors that are suitable for a balanced diet. It has high solubility.
Applications: They are broad, as a substitute for proteins and fats, substitute for protein flours of vegetable origin, also used as an emulsifier, source of amino acids, unsaturated fats, for ready use or in formulas and recipes of other products.
Use: As an ingredient in soups, bakery products, sausages with vegan appeal, dairy mixes, shakes, or even pure as a substitute for whole milk powder (as long as it is not the only food).
Inactivated soy flour
Description: Soy beans (Glicine max) cleaned and selected, processed in heat treatment to inactivate antinutritional factors and eliminate possible pathogens and contaminants, stripped and micronized with a very fine grain size, with an average diameter of 120 mesh (approximately 130 �µm). It presents a powdery, fine, dry and cream-colored characteristic. With a high content of ether extract, 100% natural, free of lactose and gluten, among other factors, it is suitable for inclusion in balanced diets.
Applications: Its applications vary as a body agent, protein ingredient, fat substitute, emulsifier, source of essential amino acids mainly lysine.
Use: Indicated for mixtures such as shakes, protein, energy supplements, thin masses, among others.
â??Differential: It has solubility in cold water and can be used as an improving ingredient in bread doughs such as frozen breads.
Package weight: 20 kg (plastic bags)
Validity: 12 months.
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Active soy flour
Description: Soy beans (Glicine max) treated with heat to eliminate possible pathogens and contaminants, stripped and micronized, maintaining a greater solubility of the protein due to the conditions of its processing. It presents a powdery, fine, dry and cream-colored characteristic.
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Applications: Its main application is in baking, improving the freezing conditions of the dough when there is a need.
Use: Mixed with common or whole wheat flour in the preparation of pasta.
Differential: Product with high water absorption capacity, resulting in products without defects after processing.
Soy protein
Description: Soy beans (Glicine max) cleaned and selected, subjected to heat treatment to inactivate antinutritional factors and eliminate possible contaminants, peeled, pressed to reduce the oil level and protein concentration, and subsequently micronized (120 mesh). It is a 100% vegetable product, free from chemical processes; it is a source of protein for balanced nutrition.
Applications: Its applications vary as a body agent, protein substitute, emulsifier and lysine source.
Use: Shakes, eaten with fruits and yogurts, use in sausages, bakery, freezing pastas, among other food applications and formulations. It does not need to be heated for consumption.
Kinako
Description: Soy beans (Glicine max) cleaned and selected, processed in heat treatment for inactivation of antinutritional factors and elimination of possible pathogens and contaminants, reaching the correct roasting point of the grains and later ground in specific granulometry. It presents a characteristic of powder, fine, dry and light brown in color.
Applications: It is a source of unsaturated lipid proteins and isoflavones, replacing wheat-based products.
Use: Wide culinary use, sugar substitute, used in vegan and vegetarian products.
Differential: Its characteristic sweet taste of its carbohydrates is demonstrated as a product option for diabetics. Specific granulometry.
Package weight: 20 kg (plastic bags)
Validity: 12 months.
Fiber
Description: Obtained by micronizing the fibers after heating and peeling soy beans (Glicine max) . It presents a characteristic of powder, fine, light brown in color, dry, with a characteristic and insoluble odor.
Applications: Its applications vary as a source of insoluble fiber, enrichment of whole-grain flour, use in diet products.
Use: As it presents fine granulometry, it allows better homogenization of mixtures for whole pasta, ready to use in shakes and milk drinks and can be ingested pure.
Differential: Among other factors that make it a healthy option, as insoluble fibers help in satiety and are not fully absorbed by the body, collaborating with the flow of the gastrointestinal tract.
PREMIUM SOY FLOUR
Description: Selected soybeans, heat processor for inactivation of antinutritional factors and elimination of possible pathogens, peeled and micronized (50 mesh).
Indication: Indicated for use in aquaculture diets (fish in general, shrimp, salmon and trout) of all ages. It is a source of amino acids and ether extract (fat).
Differential: Due to the size of particles (micronized), it can compose an excellent source of proteins, even for animals with less than 10 grams.
Package weight: 25 kg (raffia bags)
Validity: 12 months.
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