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Soy Fiber - Human Usage

(1.3)
Supplier From Spain
May-21-21

Fiber
Description: Obtained by micronizing the fibers after heating and peeling soy beans (Glicine max) . It presents a characteristic of powder, fine, light brown in color, dry, with a characteristic and insoluble odor.

Applications: Its applications vary as a source of insoluble fiber, enrichment of whole-grain flour, use in diet products.

Use: As it presents fine granulometry, it allows better homogenization of mixtures for whole pasta, ready to use in shakes and milk drinks and can be ingested pure.

Differential: Among other factors that make it a healthy option, as insoluble fibers help in satiety and are not fully absorbed by the body, collaborating with the flow of the gastrointestinal tract.

Package weight: 20 kg (plastic bags)

Validity: 12 months.

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified
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Description: Soy beans (Glicine max) cleaned and selected, heat processed to inactivate antinutritional factors and eliminate possible pathogens and contaminants, stripped and micronized at an average diameter of 120 mesh (50% of the volume passing through a sieve). 200 mesh). It presents characteristics of fine and dry cream colored powder. It is a 100% natural product, free of chemical processes, presenting itself as a source of essential amino acids, among other nutritional factors that are suitable for a balanced diet. It has high solubility.

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Use: As an ingredient in soups, bakery products, sausages with vegan appeal, dairy mixes, shakes, or even pure as a substitute for whole milk powder (as long as it is not the only food).

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  JRV International Trading Sl
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Inactivated soy flour
Description: Soy beans (Glicine max) cleaned and selected, processed in heat treatment to inactivate antinutritional factors and eliminate possible pathogens and contaminants, stripped and micronized with a very fine grain size, with an average diameter of 120 mesh (approximately 130 �µm). It presents a powdery, fine, dry and cream-colored characteristic. With a high content of ether extract, 100% natural, free of lactose and gluten, among other factors, it is suitable for inclusion in balanced diets.

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Use: Indicated for mixtures such as shakes, protein, energy supplements, thin masses, among others.

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Active soy flour
Description: Soy beans (Glicine max) treated with heat to eliminate possible pathogens and contaminants, stripped and micronized, maintaining a greater solubility of the protein due to the conditions of its processing. It presents a powdery, fine, dry and cream-colored characteristic.

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Applications: Its main application is in baking, improving the freezing conditions of the dough when there is a need.

Use: Mixed with common or whole wheat flour in the preparation of pasta.

Differential: Product with high water absorption capacity, resulting in products without defects after processing.

Package weight: 20 kg (plastic bags)

Validity: 12 months.
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Description: Soy beans (Glicine max) cleaned and selected, subjected to heat treatment to inactivate antinutritional factors and eliminate possible contaminants, peeled, pressed to reduce the oil level and protein concentration, and subsequently micronized (120 mesh). It is a 100% vegetable product, free from chemical processes; it is a source of protein for balanced nutrition.

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Validity: 12 months.
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  JRV International Trading Sl
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Description: Soy beans (Glicine max) cleaned and selected, processed in heat treatment for inactivation of antinutritional factors and elimination of possible pathogens and contaminants, reaching the correct roasting point of the grains and later ground in specific granulometry. It presents a characteristic of powder, fine, dry and light brown in color.
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Description: Granulated Soy Protein For Human Consumption
Purpose: Composition For Food Products
Consumption: Variable
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List of ingredients: Soy flour (100%).
A compound produced from transgenic soybeans, the donor species being Agrobacterium tumefaciens
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Carbohydrates 12g 4
Proteins 45g 60
Total Fat 4,5g 8
Saturated Fats 0.65g 3
Trans fat 0 g **
Dietary fiber 20g 70
Sodium 30 mg 2
* Daily reference values based on a 2000 kcal Kj diet.
** DV not established

Production Capacity and Export Destination: 100 Ton.
Minimum Export Quantity: 50 Ton.
Maximum Quantity for Export: 100 Ton.
HS-CODE: 210610
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