Inactivated soy flour
Description: Soy beans (Glicine max) cleaned and selected, processed in heat treatment to inactivate antinutritional factors and eliminate possible pathogens and contaminants, stripped and micronized with a very fine grain size, with an average diameter of 120 mesh (approximately 130 �µm). It presents a powdery, fine, dry and cream-colored characteristic. With a high content of ether extract, 100% natural, free of lactose and gluten, among other factors, it is suitable for inclusion in balanced diets.
Applications: Its applications vary as a body agent, protein ingredient, fat substitute, emulsifier, source of essential amino acids mainly lysine.
Use: Indicated for mixtures such as shakes, protein, energy supplements, thin masses, among others.
â??Differential: It has solubility in cold water and can be used as an improving ingredient in bread doughs such as frozen breads.
Package weight: 20 kg (plastic bags)
Validity: 12 months.
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Active soy flour
Description: Soy beans (Glicine max) treated with heat to eliminate possible pathogens and contaminants, stripped and micronized, maintaining a greater solubility of the protein due to the conditions of its processing. It presents a powdery, fine, dry and cream-colored characteristic.
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Applications: Its main application is in baking, improving the freezing conditions of the dough when there is a need.
Use: Mixed with common or whole wheat flour in the preparation of pasta.
Differential: Product with high water absorption capacity, resulting in products without defects after processing.
Package weight: 20 kg (plastic bags)
Validity: 12 months.
Soy extract Description: Soy beans (Glicine max) cleaned and selected, heat processed to inactivate antinutritional factors and eliminate possible pathogens and contaminants, stripped and micronized at an average diameter of 120 mesh (50% of the volume passing through a sieve). 200 mesh). It presents characteristics of fine and dry cream colored powder. It is a 100% natural product, free of chemical processes, presenting itself as a source of essential amino acids, among other nutritional factors that are suitable for a balanced diet. It has high solubility. Applications: They are broad, as a substitute for proteins and fats, substitute for protein flours of vegetable origin, also used as an emulsifier, source of amino acids, unsaturated fats, for ready use or in formulas and recipes of other products. Use: As an ingredient in soups, bakery products, sausages with vegan appeal, dairy mixes, shakes, or even pure as a substitute for whole milk powder (as long as it is not the only food). Package weight: 20 kg (plastic bags) Validity: 12 months.
Soy protein Description: Soy beans (Glicine max) cleaned and selected, subjected to heat treatment to inactivate antinutritional factors and eliminate possible contaminants, peeled, pressed to reduce the oil level and protein concentration, and subsequently micronized (120 mesh). It is a 100% vegetable product, free from chemical processes; it is a source of protein for balanced nutrition. Applications: Its applications vary as a body agent, protein substitute, emulsifier and lysine source. Use: Shakes, eaten with fruits and yogurts, use in sausages, bakery, freezing pastas, among other food applications and formulations. It does not need to be heated for consumption. Package weight: 20 kg (plastic bags) Validity: 12 months.
Kinako Description: Soy beans (Glicine max) cleaned and selected, processed in heat treatment for inactivation of antinutritional factors and elimination of possible pathogens and contaminants, reaching the correct roasting point of the grains and later ground in specific granulometry. It presents a characteristic of powder, fine, dry and light brown in color. Applications: It is a source of unsaturated lipid proteins and isoflavones, replacing wheat-based products. Use: Wide culinary use, sugar substitute, used in vegan and vegetarian products. Differential: Its characteristic sweet taste of its carbohydrates is demonstrated as a product option for diabetics. Specific granulometry. Package weight: 20 kg (plastic bags) Validity: 12 months.
Fiber Description: Obtained by micronizing the fibers after heating and peeling soy beans (Glicine max) . It presents a characteristic of powder, fine, light brown in color, dry, with a characteristic and insoluble odor. Applications: Its applications vary as a source of insoluble fiber, enrichment of whole-grain flour, use in diet products. Use: As it presents fine granulometry, it allows better homogenization of mixtures for whole pasta, ready to use in shakes and milk drinks and can be ingested pure. Differential: Among other factors that make it a healthy option, as insoluble fibers help in satiety and are not fully absorbed by the body, collaborating with the flow of the gastrointestinal tract. Package weight: 20 kg (plastic bags) Validity: 12 months.
Description: Granulated Soy Protein For Human Consumption Purpose: Composition For Food Products Consumption: Variable Granulated extruded soy protein List of ingredients: Soy flour (100%). A compound produced from transgenic soybeans, the donor species being Agrobacterium tumefaciens Amount per serving 100g% DV (*) Technical specifications: & Nutritional information: Energy Value: 312 kcal 1314 kj 15 Carbohydrates 12g 4 Proteins 45g 60 Total Fat 4,5g 8 Saturated Fats 0.65g 3 Trans fat 0 g ** Dietary fiber 20g 70 Sodium 30 mg 2 * Daily reference values based on a 2000 kcal Kj diet. ** DV not established Production Capacity and Export Destination: 100 Ton. Minimum Export Quantity: 50 Ton. Maximum Quantity for Export: 100 Ton. HS-CODE: 210610
Supplier: Soya protein, textured soy protein, soy flour, isolated soy protein, concentrate soy protein flour mill machinery, new, used, refurbished.
Supplier: Male and female, kids garments, fabric like twill , cotton, all over print, 60/1 yarn, 50/2 , 40/2 sewing thread, human hair, paper & non woven shopping bag, surgical mask, hand anti safety bactria killer
Services: Trading & buying, export, selling on commission based services
Buyer: T shirt, polo shirt, tank top, hoody, twill pant, jacket for men, ladies & kids, fabric & yarn
Supplier: Tamil nadu products, home needs, organic fresh chemical free home made oil, cold pressed oil, farmers grocery soap, shampoo tooth powder, paste, masala ready made, healthy weight loss diabetics, natural washing machine , skin care, hair care, face care palm sugar , country sugar, beauty care, women sanitary napkins, millet products, flour, cleaning products value pack, briyani mixes, dosa mixes, ullundham kanji, kali mixes, kali mixes, palm candy milk mixes,country sugar, palm candy, palm sugar, palm jaggery, himalaya rock salt, beverages,tea, chukku coffee, filter coffee, soap, tooth powder, hair oils, bath oils, dry shampoo, sikkaikai hair wash powders, bathing powders, pooja items, agarbathies etc
Buyer:
Soy protein isolate is a highly refined or purified form of soy protein with a high protein content of 85-90. It is made from defatted soya flour. Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, Application: • Beverages • Bars • Dairy Alternatives • Extruded Snacks and Cereals • Emulsified Meats • Sauces, Gravies, and Soups • High Protein Food
