Supplier From
Kerinci (Kab.),
Jambi,
Indonesia
Supplier From
Kerinci (Kab.),
Jambi,
Indonesia
Kerinci Arabica Coffee: A Unique Indonesian Gem
Kerinci Arabica coffee is a specialty coffee grown in the highlands of Kerinci Regency, Jambi Province, Indonesia. Nestled at the foot of Mount Kerinci, the highest volcano in Indonesia, this coffee benefits from the unique terroir and climate of the region.
Key Characteristics:
Origin: Kerinci Regency, Jambi Province, Indonesia.
Altitude: Grown at elevations ranging from 1,200 to 1,500 meters above sea level.
Varieties: Primarily Arabica varieties, including Sigarar Utang, Andung Sari, S795, and P88.
Flavor Profile:
Complex and nuanced flavor with notes of spices, chocolate, and fruit.
Well-balanced acidity and medium body.
Distinctive aroma that is both strong and fragrant.
Processing Methods: Various processing methods are employed, including washed, natural, and honey processes, each contributing to unique flavor variations.
Specialty Grade: Kerinci Arabica coffee has gained recognition for its high quality, often achieving specialty grade status with high cupping scores.
Factors Contributing to Quality:
Terroir: The volcanic soil and high altitude of the region provide ideal growing conditions for Arabica coffee.
Climate: The cool, wet climate of Kerinci contributes to the slow and even ripening of the coffee cherries, resulting in complex flavors.
Local Farming Practices: Traditional farming practices and careful harvesting by local farmers contribute to the quality of the coffee.
Recognition and Global Presence:
Kerinci Arabica coffee has gained recognition both nationally and internationally.
It has been featured in various coffee festivals, including the Vienna Coffee Festival and World of Coffee in Budapest.
This coffee has a specialty grade certification, that shows how good the quality of the coffee is.
Kerinci Arabica coffee represents a unique and high-quality Indonesian coffee that is gaining popularity among coffee enthusiasts worldwide.
