Find Verified Cabbage Suppliers, Manufacturers and Wholesalers

Product : Fresh cabbage

Varieties : Available Any Varieties

Color : White / red

Grade : A

Country of Origin : EGYPT

Cabbage is a cruciferous vegetable that comes in green, red, and savoy varieties, each offering a distinct flavor and texture. Known for its high vitamin C and K content, cabbage plays a vital role in supporting immune function and bone health.

Its crisp leaves make it a great addition to salads, while its mildly sweet flavor deepens when cooked, making it perfect for soups, stews, and fermented dishes like sauerkraut and kimchi. With its low-calorie profile and fiber-rich content, cabbage is a healthy, versatile vegetable that can be enjoyed raw, steamed, or saut�©ed.

We source cabbage from Karnataka state - india - near hosur district - good soil for green vegetation - major all varities of green vegetable grown here - both common and organic vegetables crop done here - As we source from direct farmers , rates are transparent and certificate of growers will be produced.

Product Name : Cabbage

Spesification : 100% Fresh
Type : White & Green
Packaging : PP Bag
Minimum Order Quantity : 1 x 20ft or 40ft Container
Shipment : FOB
Price : to be discuss
Payment : T/T Advanced 50%
Origin : Brastagi, Indonesia
Loading Port : Belawan, Indonesia
Origin : Indonesia

CULTIVATION TYPE : Common, Organic

VARIETIES : Green Cabbage

SIZE : 450:800 Gram per piece

PACKING : 5 KG per carton

SHIPPING : 40 ft reefer container takes 12 MT.

PAYMENT TERMS: Cash, TT, L/C

DELIVERY TERMS : X-WORK, FOB, CNF, CIF

DELIVERY TIME : 8 days from the date of receiving the payment.

We offer high-quality fresh cabbage (Brassica oleracea), directly sourced from trusted farms in Indonesia. Each head is carefully selected, cleaned, and packed to ensure freshness and durability during shipment.

Chinese Fresh Cabbage (Brassica rapa subsp. pekinensis) is a highly sought-after leafy vegetable known for its tender texture, mild flavor, and high nutritional value. Commonly used in Asian cuisine especially for stir-fries, soups, salads, and pickling (like kimchi) this cabbage is valued not only for its taste but also for its versatility and shelf life. Ready export in 40ft refeer container.

Cabbage and carrot

Fights inflammation.
Keeps you strong.
Improves digestion.
Protects your heart.
Lowers your blood pressure.
Lowers cholesterol.
Maintains bone health and healthy blood clotting.
Keeps cancer at bay.
With best quality & price

Egyptian Cabbage, which is often lumped into the same category as lettuce because of their similar appearance, is actually a part of the cruciferous vegetable family
Variety: Green, Red.
Sizes: 1 Piece = 1 ~ 1.25 KG
Packaging: 10 KG Carton

Harmonization System (HS) Code
9071030

Product Description :
Cloves are the unopened flower buds of the evergreen tree Eugenia caryophyllus in the family Myrtaceae. ... Cloves are used in cooking (desserts, bakery products, meat, fish, red cabbage, mulled wine) and in the food, pharmaceutical and cosmetics industries.

Product origin :
Gujarat (India)

Key Specifications/Special Features :
Minimum order quantity 1 ton

Minimum Order Size and Packgaing details :
PACKAGING Available- Plastic Bottle Packaging, Glass Bottle Packaging, Regular Packaging, Stand-up Pouch Packaging, Bulk Packaging (As per buyer's requirement)

Red cabbage is a nutritious and delicious vegetable that has become very popular throughout the world for a number of reasons. Not only is it very good for the body, but it also adds flavor and flair to a wide variety of dishes. Red cabbage, also known as purple cabbage or red kraut, is a member of the Brassicaceae family and can be found throughout Northern Europe, America, and parts of China. It isn’t clear what the exact progression of its native location is, but it is an offshoot of the traditional cabbage species.

The health benefits of red cabbage include a prevention of premature aging, reducing the chances of cancer, improve the health of the skin and eyes, helps in weight loss, boosts the immune system, helps to build stronger bones, detoxifies the body, prevents diabetes, improves heart health, slows down the onset of Alzheimer’s, and treats ulcers.

Health Benefits of Red Cabbage
·Cancer Prevention
·Weight Loss Aid
·Premature Aging
·Ulcers
·Immune System Booster
·Bone Mineral Density

Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads.

* We specialize in the cultivation and distribution of high-quality vegetables, ensuring freshness and nutritional value with every harvest. Our expertise lies in the meticulous care and sustainable practices employed in our farming operations, guaranteeing a bountiful yield of vibrant and flavorful produce.

* We also source the finest fruits from orchards renowned for their exceptional taste and quality. Our commitment to excellence extends from the selection of seeds to the moment our fruits reach your doorstep, ensuring peak ripeness and flavor. We aim to be your preferred choice for all your vegetable and fruit needs. Please contact us if you wish to know more about Beijing Cabbage.

* We specialize in the cultivation and distribution of high-quality vegetables, ensuring freshness and nutritional value with every harvest. Our expertise lies in the meticulous care and sustainable practices employed in our farming operations, guaranteeing a bountiful yield of vibrant and flavorful produce.

* We also source the finest fruits from orchards renowned for their exceptional taste and quality. Our commitment to excellence extends from the selection of seeds to the moment our fruits reach your doorstep, ensuring peak ripeness and flavor. We aim to be your preferred choice for all your vegetable and fruit needs. Please contact us if you wish to know more about Long Cabbage / Kobis Panjang.

Dear Sir!
We offer excellent quality sauerkraut in any packaging.
The goods are available all year round.
We deliver in refrigeration containers all over the world.
We invite you to cooperation.
Regards
Piotr

Cabbge White

We are a leading organization that is engaged in offering high quality Cabbage. It is cultivated using premium quality seed and latest technology keeping in mind various defined norms.

Our farmers cultivate this cabbage under the suitable hygienic conditions in tandem with set international food standards.

The entire range is highly admired among the customers for its nutritional value and remarkable quality. We offer this cabbage in various packaging options as per the set industry norms at reasonable price.

Features:
Purity
Natural taste
High nutritional value

Export Quality Cabbage from Bangladesh

Bangladesh is renowned for producing high-quality, fresh cabbage that meets international export standards. Grown in fertile, alluvial soil and favorable climatic conditions, Bangladeshi cabbage is naturally rich in nutrients, including vitamins C and K. The cabbages are carefully cultivated using organic farming practices, ensuring they are free from harmful chemicals.

R S Enterprise offers premium green and red cabbage, known for their firm texture, crisp leaves, and longer shelf life. Our cabbages are handpicked, cleaned, and packed under hygienic conditions to preserve freshness during long-distance transportation. We adhere to strict quality control processes to meet global food safety standards such as GAP, HACCP, and ISO certifications.

Our cabbage is ideal for both wholesale and retail markets, as well as the food processing industry. We ensure timely delivery with customized packaging options to maintain product integrity. Choose R S Enterprise for reliable, consistent supply of export-quality cabbage from Bangladesh.

Cabbage is a leafy vegetable of Brassica family, and is round or oval in shape. It consists of soft, light green or whitish inner leaves covered with harder and dark green outer leaves. It is widely used throughout the world, and can be prepared in a number of ways, but most commonly, it is included as either a cooked or raw part of many salads .
The health benefits of cabbage include frequent use as a treatment for constipation, stomach ulcers, headaches, obesity, skin disorders, eczema, jaundice, scurvy, rheumatism, arthritis, gout, eye disorders, heart diseases, ageing, and Alzheimer’s disease.

Health Benefits of Cabbage :
Cancer Prevention
Anti-Inflammatory Properties
Eye Health
Weight Loss
Brain Health
Bone Health
Controls Blood Pressure
Skin Care and Premature Aging
Muscle Aches

Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) a biennial plant is grown as an annual vegetable crop for its dense-leaved heads.

Green cabbage has numerous pale green leaves that are thick and broad with prominent veins and a slightly waxy finish. They overlap to form a dense round-to-oblate ball and can measure 15 to 18 centimeters in diameter and may weigh up to 10 pounds or 3.6 kilograms each. The leaves are firm when raw and tender when cooked.

Green cabbage offers a sweet, grassy flavor with a mustardy finish referred to as "cruciferous" a trademark characteristic of Brassicas. Green cabbage can be eaten raw, cooked, and pickled. It is often showcased in coleslaws, braising greens, and salad mixes. Green cabbage can be juiced, wilted, braised, roasted, stir-fried, and grilled. It pairs well with rich ingredients such as pork, cream, aged and blue cheeses, butter, eggs, olive oil avocados, and nuts.

MOQ: 5 MT

Supplied from Kenya, India, Vietnam, and Indonesia.

PRODUCT INFO
Namwa Banana : Pisang Awak Banana Scientific name: Musa ABB CV.Kluai "Namwa" In the family: Musaceae. Namwa banana is a traditional Thai banana variety. A herbaceous fruit Is a type of hybrid banana It is a hybrid of wild banana and Tanee banana with a single, upright trunk. The trunk is round. Brown and green The leaves are monocots. The leaves are parallel They are flat, long, large, with green flowers, leaving a bouquet. There will be cabbage out at the top. With a long chain with a comb Will have results in a comb like a fan The skin is light green. Ripe fruit, the skin is yellow. Sweet and fragrant

SEASON
Thai Banana (Kluay Nam Wa) is availble year round.

Fresh Red and Green Cabbage:

Type: Cabbage
Certification: HACCP,GAP,BRC,KOSHER,ISO22000
Colour: fresh green and red
Style: Fresh
Cultivation Type: Common
Size: 500g-1000g, 1500g-2000g, 2000g-3000g, 3000g up
Packaging Details: 8kgs/9kgs/10kgs/20kgs mesh bag, 10kgs/15kg carton or as per customers' requirements
Stow: 18-25mts/40' container according to different package
Quality Standard: Fresh, clean, no yellow flower, no rotten signs, no pesticide residue
Delivery Time: 7 days after confirmation of order
Delivery Detail: 10-15 days after confirmation of order or receipt of deposit

Cabbage can provide you with some special cholesterol-lowering benefits if you will cook it by steaming. The fiber-related components in cabbage do a better job of binding together with bile acids in your digestive tract when they’ve been steamed. When this binding process takes place, it’s easier for bile acids to be excreted, and the result is a lowering of your cholesterol levels. Raw cabbage still has cholesterol-lowering ability, just not as much as steamed cabbage.

Chinese Cabbage

Exotic Vegetables

Indian-grown cabbages destined for export are compact and firm, boasting vibrant green outer leaves that enclose a crisp, pale yellow heart. Cultivated under India's abundant sunshine, these cabbages are known for their excellent flavor profile, offering a touch of sweetness balanced by a mild peppery bite. Grown using sustainable practices in fertile Indian soil, they arrive export-ready, meticulously hand-harvested at peak maturity to ensure extended shelf life.

India, a land of diverse agricultural bounty, offers a unique opportunity for the export of high-quality cabbage. This humble vegetable, belonging to the Brassica family, thrives in India's varied climatic conditions. From the verdant plains of Punjab to the cooler climes of the Himalayas, Indian cabbage boasts distinct characteristics that make it a compelling choice for international markets.

Visually, Indian cabbage comes in a delightful variety. The most common type is the green cabbage, with its tightly packed, round heads formed by layers of smooth, emerald green leaves. These heads can be compact and dense, weighing anywhere between 1-3 kg, ideal for single-serve or bulk purchases. Alternatively, there's the pointed cabbage, also known as Savoy cabbage, with its crinkly, dark green leaves offering a touch of elegance and a slightly looser structure. Red cabbage is another popular choice, its vibrant purple hue adding a burst of color to any dish.

Beyond aesthetics, Indian cabbage stands out for its flavor profile. The leaves are known for their characteristic mild sweetness with a hint of peppery bite. This subtle complexity makes them incredibly versatile, readily adapting to various culinary styles. Whether enjoyed raw in salads for a refreshing crunch, cooked in stir-fries for a satisfying texture, or simmered in soups and stews for a touch of earthy sweetness, Indian cabbage delivers.

Indian farmers, with their generations-old knowledge of cultivation, prioritize sustainable practices. Many utilize integrated pest management techniques, minimizing the use of chemical fertilizers and pesticides. This results in a cleaner, healthier crop, appealing to health-conscious consumers worldwide. Additionally, the focus on fresh produce ensures that Indian cabbage reaches export markets with unparalleled freshness and a longer shelf life.

World Wide Shipping

Highest Quality Produce

24 FSSAI Certified

100% Chemical Free

Lal Pari (brown-reddish) cloves is the finest quality after hand picked cloves. The word is taken from india, "Lal & Pari". This grade is containing high oil (above 18 %) and eugenol 70 % min. The varieties that produce Lal Pari grade mostly from Indonesia because the type of soil and PH level in Indonesia is perfect to produce high quality of cloves.

Cloves are the unopened flower buds of the evergreen tree Eugenia caryophyllus in the family Myrtaceae. The tree is native to the Moluccas, which are part of Indonesia. Nowadays, however, cloves are also grown in many other tropical countries. Cloves must be dried before they are stored and sold for market. Cloves are used in cooking (desserts, bakery products, meat, fish, red cabbage, mulled wine) and in the food, pharmaceutical and cosmetics industries.

They are also used to produce clove oil, the main constituent of which is eugenol. Eugenol is used, among other things, to perfume soaps, as a dental anaesthetic and as an additive in dental filling material. The main focus of this study is on the clove bud.

Fresh, green leafy cabbage is incredibly nutritious; but very low in fat and calories. 100 grams of leaves carry just 25 calories.

The vegetable is a storehouse of phytochemicals like thiocyanates, indole-3-carbinol, lutein, zeaxanthin, sulforaphane, and isothiocyanates. These compounds are potent antioxidants and known to help protect against breast, colon, and prostate cancers and help reduce LDL or "bad cholesterol" levels in the blood.

Fresh cabbage is an excellent source of natural antioxidan; vitamin C. Provides 36.6 mg or about 61% of RDA per 100 g. Regular consumption of foods rich in vitamin-C helps the human body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals.

Total antioxidant strength measured regarding oxygen radical absorbance capacity (ORAC value) is 508 µmol TE/100 g. Red cabbage has higher antioxidant value, 2252 µmol TE/100 g.

It is also rich in essential vitamins such as pantothenic acid (vitamin B-5), pyridoxine (vitamin B-6) and thiamin (vitamin B-1). These vitamins are essential in the sense that our body requires them from external sources to replenish.

It also contains an adequate amount of minerals like potassium, manganese, iron, and magnesium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. Manganese used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase. Iron required for the red blood cell formation.
Cabbage is an excellent source of vitamin-K, provides about 63% of RDA levels. Vitamin-K has the potential role in bone metabolism through promoting osteoblastic activity. Sufficient amounts of vitamin-K in the diet contribute immensely to your bone health. Also, vitamin-K also has established a role in the cure of Alzheimer's disease patients by limiting neuronal damage in their brain.

Red cabbage is distinguished by its coloring, texture and flavor. Like Green cabbage it is rounded and wrapped in tightly wound waxy leaves.

The leaves are more violet and burgundian versus true red. Their flavor is far more bold, cruciferous and peppery versus green cabbage, which is also due to the anthocyanin pigments. Red cabbage lacks water weight, which makes its leaves chewier

Mildly spicy with a strong vegetal taste, red cabbage is associated more with soup and coleslaw than with juice. However, this nutrient-packed vegetable can be juiced and added to other vegetable or fruit juices to increase the nutritional content.

The U.S. Department of Agriculture recommends eating between 4 to 6 cups of red vegetables per week for adult men and women. It takes 3 cups of chopped fresh, red cabbage to produce a 1/2 cup of red cabbage juice.

Red cabbage is distinguished by its coloring, texture and flavor. Like Green cabbage it is rounded and wrapped in tightly wound waxy leaves.

The leaves are more violet and burgundian versus true red. Their flavor is far more bold, cruciferous and peppery versus green cabbage, which is also due to the anthocyanin pigments. Red cabbage lacks water weight, which makes its leaves chewier

Why Haenam Cabbage and Haenam Kimchi?
1. It is the red clay land.
2. It is the breeze of clean ocean.
3. It is the clean water.

Cabbage (Brassica oleracea or variants) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. Closely related to other cole crops, such as broccoli, cauliflower, and brussels sprouts, it descends from B. oleracea var. oleracea, a wild field cabbage.

Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white. Smooth-leafed firm-headed green cabbages are the most common, with smooth-leafed red and crinkle-leafed savoy cabbages of both colors seen more rarely. It is a multi-layered vegetable. Under conditions of long sunlit days such as are found at high northern latitudes in summer, cabbages can grow much larger. Some records are discussed at the end of the history section.

Purple Sweet Potato Powder is a purely natural ingredient extracted from purple sweet potato that is planted locally and is rich in anthocyanin andd minerials. Purple sweet potato powder has preserved full nutrients with special flavor of purple potato, and it's suitable for fancy foods of cooking. Purple sweet potato contains high amound of anthocyanins, which can be red, blue or purple depending on the source's chemical structure, and also found in foods such as blueberries, black raspberries, red grapes and red cabbage.

Price: Depend On Quantity And Kinds .
Specification: 30:1
Brand Name : Chemcohealth
Place Of Origin : China
Moq : 10kgs
Color : Brownish yellow

Our Dehydrated Cabbage retains its mild slightly sweet flavor and bright green color after dehydration When rehydrated the cabbage has a soft texture and a subtle vegetal taste with a faintly sweet aroma Its perfect for adding to soups stirfries or as a filling for wraps

Taste amp Aroma Mildly sweet and slightly tangy with a delicate vegetal aroma
Color Green can range from light to darker green depending on the variety
Uses Ideal for soups stirfries salads or as a base for cabbage rolls
Health Benefits Rich in vitamin C and fiber supports digestive health and immune function
Convenience Easy to store and quick to rehydrate

Product Origin India

MOQ 25 KG

Packaging Customizable to meet requirements

Thai Somtum is simply Thai green papaya salad. It is one of Thai national dish, which is known around the world. Somtum is considered a healthy food. It originates from the North Eastern part of Thailand and surrounding Laos area. It is popular to served with sticky rice, grilled chicken and fresh vegetable such as cabbage and green bean. Somtum is popular in every region of Thailand.

MOQ : 30 Cartons , 12 Pcs/ Carton

Style : Stir-Fried with Noodle
Taste : Sweet and Salty

Primary Ingredient :Tamarind, Sugar, Fish Sauce, Shallot
Net Weight : 1000 g

Packing Size : 12 X 1000g in one carton
Carton Dimension : W 24.0 cm X L 37.0cm X H22.80cm
Shelf Life : 18 months

Thai Somtum is simply Thai green papaya salad. It is one of Thai national dish, which is known around the world. Somtum is considered a healthy food. It originates from the North Eastern part of Thailand and surrounding Laos area. It is popular to served with sticky rice, grilled chicken and fresh vegetable such as cabbage and green bean. Somtum is popular in every region of Thailand.


MOQ : 70 Cartons , 48 Pcs/ Carton
Packing Size : Net Weight 48 X 100g in one carton
Carton Dimension : W 24.1cm X L 37.50cm X H16.50cm

Shelf Life : 18 months
Product Storage: Keep in Cool and Dry Place
Award: Thai Select : Guarantee the authentic Thai taste of Thai food & A.A. Awards

DD2202180082
DEHYDRATED CABBAGES

Dehydrated Cabbage

Variety Available : Dehydrated Cabbage Flakes
Quality Available A Grade
Packaging Size 14 Kg
State Of Origin Gujarat
Attribute Pure
Country of Origin Made in India

Dehydrated Cabbage Flakes â?? Fresh Flavor & Nutrition in a Shelf-Stable Form

Dehydrated Cabbage Flakes are made from fresh, mature cabbage leaves that are washed, chopped, and gently dried to preserve their natural taste, color, and nutritional content. These light, crisp flakes are an excellent substitute for fresh cabbage in applications that require extended shelf life, ease of storage, and quick preparation. They retain the mild, slightly sweet flavor and tender texture of cabbage when rehydrated.

Broccoli (Brassica oleracea var. italica) is a nutritious green vegetable belonging to the cabbage family. It has a tree-like structure with a firm stalk and tightly packed florets, known for its crisp texture and mildly earthy flavor. Rich in vitamins (C, K, A), fiber, folate, and antioxidants, broccoli is widely valued for its health-promoting properties. It can be eaten raw, steamed, stir-fried, roasted, or added to soups and salads, making it a popular choice in global cuisines.

Moisture content - 5 -7 percent
shelf life - 1 Year
Lead time - 30 days
Packaging Type - box
Quality Available - A Grade
Drying Process - electrical Drying
Form - Powder

Moisture content - 8 -10 percent
shelf life - 1 Year
Lead time - 30 days
Packaging Size - 5 Kg
Packaging Type - box
Quality Available - A Grade
Drying Process - electrical Drying
Form - Flakes

Price And Quantity
Minimum Order Quantity5 KilogramsPrice Range300.00 - 500.00 INR/Kilograms
Product Specifications
StylePowderProcessing FormDreid
Shelf Life24 Months
Product Description
Bottle Guard Spray Dried Powder
Our company also offers a variety of bottle guard spray powder which is used in cooking and other purposes. These are manufactured from a variety of selected bottle guard which is sourced from farms. Our products are dried and tested in our quality food processing machineries. Our products are quality tested and are available in the market at affordable rates.

Cabbage Spray Dried Powder

Trade Information
Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic MarketAll India

Price And Quantity
Minimum Order Quantity5 KilogramsPrice Range280.00 - 800.00 INR/Kilograms
Product Specifications
StylePowderProcessing FormDreid
Shelf Life1 Years
Product Description
Cabbage Spray Dried Powder
Cabbage Spray Dried Powder is one of the natural products which is one of the natural Vegetable Powders.
Trade Information
Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic MarketAll India

Price And Quantity
Minimum Order Quantity : 5 Kilograms
Price Range : 200.00 - 500.00 INR/Kilograms

Product Specifications
Style : Powder
Moisture (%) : 90.57%
Processing Form : Dried
Shelf Life : 25 Years

Product Description
Dehydrated Cabbage is the perfect food that can be carried while hiking, on picnics, traveling, etc. Dehydrated Cabbage offered by us, retain a firm crunch, and have the goodness of various nutrients. The company is renowned as the prominent Dehydrated Cabbage Exporter and Supplier in India. We provide Dehydrated Cabbage in different forms, suiting varied requirements of the clients.

Types :

Cube
Cut
Powder
Size :

3 x 3mm
Natural Shape
Attributes :

Fine quality
Free from adulterants
Zero use of artificial colors
No use of artificial aroma

Trade Information
Payment Terms : Cash in Advance (CID), Cash Advance (CA)
Supply Ability : 10000 Kilograms Per Week
Delivery Time : 2-7 Days
Main Export Market(s) : Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic Market: All India

Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage (B. oleracea var.
What is the importance of cabbage
Cabbage, especially red cabbage, seems to raise levels of beta-carotene, lutein, and other heart-protective antioxidants. It also helps lower something called oxidized LDL, which is linked to hardening of the arteries. And since it eases inflammation, it can help prevent heart disease.

Product name: Cabbage Kimchi
Origin: Vietnam
Type: Shred (1x1x20cm, 1.6x1.6x20cm, or customize)
Ingredient: Daikon 80%, water 18.8%, Salt 4.7%, Acid Sorbic 0.06%, Acid acetic 0.1%, natural color 0.01%, Acid citric 0.01%, Natri acid sunfuro 0.01%
Usage: Eating
Grade: Food grade, FDA and HACCP
Expire: 6 months
Weight: 1kg/ bag, 500gr/ bag or customize