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Zinc Oxide USP is mainly used in food industry as a dietary ingredient and as a nutrient. Zinc is an important antioxidant nutrient. It is necessary for protein synthesis, wound healing, for blood stability, normal tissue function, and aids in the digestion and metabolism of phosphorus. It also governs the contractility of muscles and maintains the body's alkaline balance. Zinc Oxide is also used in a variety of products like plastics, ceramics, glass, cement, rubbers, paints, pigments, lubricants, adhesives, sealants, batteries, ferrites, flame-retardant, and bandages. It is commonly used in personal care products like baby powders, diaper rash creams, calamine creams, antiseptic ointments, and anti-dandruff shampoos and sunscreens. It is used as an additive in the production of concrete, and as an additive in food products (breakfast cereals).USP, or United States Pharmacopeia, grade chemicals comply with the standards of the United States Pharmacopeia and National Formulary (USP-NF). USP Grade chemicals are fit for use in food, drugs, and medicines. They are subject to stringent testing and are typically required to have the highest level of purity.
Specifications

ZnO: 99.9 Min
Lead Pb: 0.002 Max
Cadmium Cd: 0.001 Max
Iron Fe: 0.0005 Max
Copper Cu : 0.0003 Max
Tin Sn: 0.0001 Max
Zinc Zn: 80.26 Min
Manganese Mn: 0.0001 Max
Chromium Cr: 0.0001 Max
Cobalt Co:0.0001 Max
Mercury Hg:0.0001 Max
Molybdenum Mo:0.0001 Max
Nickel Ni:0.0001 Max
Selenium Se:0.0001 Max
Meet USP Standard
Packing

55.115 lb bag, 40 bags per pallet

Ascorbic Acid USP/FCC is used in the Food and beverage industry as a preservative, antioxidant, and flavoring agent in various products such as fruit juices, soft drinks, and breakfast cereals. It is also used in Skincare and cosmetics as an active ingredient in anti-aging products and to brighten and even out skin tone. It is used in Water treatment as a reducing agent to remove chlorine and other chemicals from water. Ascorbic Acid can also be used in Photography: as a developing agent in film and photography. It is used in Horticulture as a plant growth enhancer and to protect plants from environmental stress. Ascorbic Acid is also used in cleaning products as a stain remover. It is also used to remove rust from metal surfaces.

Sales Specifications
Appearance: White crystalline powder
Identification: Positive
Clarity of Solution: Clear
Color of Solution: BY7
Assay: 99.0 -100.0%
Loss on Drying: 0.4%
Residue on Ignition: 0.1%
Sulfate Ash: 0.1%
Specific Rotation: +20.5 ~ +21.5
pH(with 2% water solution): 2.4 - 2.8
pH(with 5% water solution): 2.1 -2.6
Melting Range: about 190C
Heavy Metals: 3ppm
Iron: 2ppm
Copper: 5ppm
Oxalic Acid: 0.2%
Arsenic: 1ppm
Lead: 2ppm
Cadmium: 1ppm
Mercury: 1ppm
Organic Volatile Impurities: Meets the Requirements
Related Substances:
ImpurityC 0.15%
ImpurityD 0.15%
Any Other Unspecific Impurities
Impurity 0.10%
Total Impurity 0.2%
Total Plate Count: 1,000cfu/g
According to BP2010, E300, USP32, FCC7, EP7

Packing
55.12 LB per carton, 40 cartons per pallet

Product Description: We supply premium-grade Makhana (Fox Nuts), carefully sourced from the finest farms in Bihar, India, the global hub of Makhana cultivation. Processed under hygienic conditions, our Makhana is renowned for its superior puffing quality, uniform size, and exceptional taste. Naturally rich in protein, fiber, and antioxidants, it serves as a wholesome and versatile ingredient for the snack, confectionery, and health food industries.

Each batch undergoes strict quality checks to ensure purity, low moisture content, and export-ready standards, making it a preferred choice among global buyers seeking consistent quality and reliability.

Key Features:
100% natural and handpicked
Uniform size, color, and texture
Low moisture and high nutritional value
Hygienically processed and graded
Non-GMO and chemical-free

Additional Quality Parameters
Moisture: Below 5%
Broken nuts: Less than 3-5%
Whiteness: >85% (for export-grade)
Origin: Bihar, India (Darbhanga, Madhubani, and nearby regions)

Applications:
Healthy snacks | Confectionery & bakery products | Breakfast cereals | Nutraceuticals & wellness foods

Product Grade: All the grades are available ( from 9 mm to 22 mm)

Price : kindly contact for the rates

Incoterms - FOB/CIF

Durum Yellow Semolina Flour for Pasta

Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.

Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina).

Inspection : SGS

Minimum Order Quantity :One X 20 FT Container
Load ability : 22.5 MT per 20 FT Container
Delivery : Within 15 working days from the date of receipt of Confirmed Payment Instrument to the loading port.

Durum Yellow Semolina Flour for Pasta

Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.

Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina).

Packing : Multi wall new plain PP bags of 25 kg or 50 kg.

(Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer)

The dried fruit pieces are lightweight, easy to store, and convenient for daily consumption. They can be used as a versatile snack, added to breakfast cereals, bakery recipes, confectionery, or served in beverages and desserts.
Name Product: Soft Dried Jackfruit
Weight: 100g/bag or as required
Drying Process: Air Drying
Max Moisture: 25%
Shelf Life: 12 months
Storage Condition: Dry and cool place
Usage: Ready to eat

Warm greetings from HUVY IMPORT EXPORT CO., LTD.

We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.

PRODUCT INFORMATION:

Product Name: BANANA

Origin: Vietnam

Ingredients: 100% fresh bananas

Color: Vibrant yellow when ripe, with a firm and creamy texture

Condition: Fresh, carefully harvested, and well-preserved

Key Features:

Naturally sweet and rich in essential nutrients such as potassium, fiber, and vitamins.

A versatile fruit suitable for all ages.

Free from artificial preservatives or additives, ensuring freshness and quality.


Usage Instructions:

Bananas are a versatile fruit, ideal for:

Consuming fresh as a healthy snack.

Blending into smoothies or milkshakes.

Baking into cakes, bread, or muffins.

Slicing into salads, desserts, or breakfast cereals.


Shelf Life:

Fresh: 5-7 days when stored at room temperature.

Refrigeration can extend freshness for an additional 3-5 days.


For further information, feel free to contact us. We are committed to delivering top-quality products and services to meet your needs!

Product Description: We offer premium-quality Wheat Bran, a rich by-product of wheat milling, known for its high fiber content, excellent digestibility, and nutritional value. Carefully processed and cleaned, our wheat bran serves as an essential raw material for the animal feed, poultry, and food processing industries.

Sourced from select milling units, our product is 100% natural, free from impurities, and processed under hygienic conditions to maintain freshness and consistency. Its superior texture and balanced composition make it a trusted choice for both domestic and international buyers.

Key Features:
High in dietary fiber and protein
Uniform texture and low moisture content
Free from husk, dust, and other foreign particles
Non-GMO and naturally processed
Complies with international feed-grade standards

Applications:
Cattle, poultry, and fish feed formulations
Bakery and food industries (for fiber enrichment)
Nutraceutical and dietary supplement production

Specifications (Typical):
Moisture: Max 12%
Crude Protein: 13-15%
Crude Fiber: 10-12%
Ash: 4-6%
Origin: India

Wheat Bran - Export Grades

1. Super Fine (Food Grade / Premium Export Grade)
Description: Derived from the outer layer of premium wheat grains during flour milling.
Appearance: Light brown, soft, and uniform flakes with minimal dust.
Applications: Bakery, breakfast cereals, health foods, dietary fiber supplements.

Specifications:
Moisture: 11%
Crude Protein: 15-17%
Crude Fiber: 8-10%
Ash: 5%
Impurities: < 0.5%
Packaging: 25 / 50 kg PP bags or as per buyer's requirement

2. Standard Export Grade (Feed Grade Type I)
Description: Coarsely milled bran ideal for cattle, poultry, and fish feed formulations.
Appearance: Medium flakes, brown color, consistent texture.
Applications: Animal and poultry feed, feed premixes, dairy nutrition.

Specifications:
Moisture: 12%
Crude Protein: 13-15%
Crude Fiber: 10-12%
Ash: 6%
Impurities: < 1%

3. Regular Export Grade (Feed Grade-Type II)
Description: Economical grade, suitable for bulk feed manufacturers and agro-industrial use.
Appearance: Coarse bran with slight variation in particle size.Applications: Cattle, goat, and poultry feed; bulk feed blending.

Specifications:
Moisture: 13%
Crude Protein: 12-13%
Crude Fiber: 11-13%
Ash: 7%
Impurities: < 2%

Origin: India
Shelf Life: 6-8 months when stored in cool, dry conditions
Packaging Options: PP woven bags, paper bags, or bulk container loads

Price: kindly contact for the rates

Incoterms: FOB/CIF

Quinoa Puff

This premium Organic Puffed Quinoa is produced in Peruâ?? an ethical co-operative that is committed to sustainable agriculture and implementing initiatives that assist the local farming communities. Certified Organic, this Puffed Quinoa is grown and processed without the use of any artificial inputs has no added preservatives and is non-GMO. The quinoa technically a seed, not a grain has been simply puffed, without any added oil, salt or sugar. These puffs have a light, fresh texture; with a slightly nutty flavour and aroma. A delicious addition to breakfast cereals, puffed quinoa is also great in quick snacks and as an ingredient in home-made sweet treats.

How to Use:

Organic Puffed Quinoa is a light and tasty addition to breakfast foods. Eat them on their own with dairy, grain or nut milk, or add them to your favourite cereal. Puffed rice is also delicious in home-made mueslis and granola. For a quick and convenient snack sprinkle puffs over yoghurt and fresh berries.

Or combine them with dried fruit, nuts and seeds in a scrumptious hikersâ?? mix. To create yummy bars simply melt 1/3 cup of coconut nectar or maple syrup with 3/4 cup of any nut butter or pureed Medjool dates over low heat.

Add a little vanilla and 3 & 1/2 cups of quinoa puffs, mix well and press into a lined tray to set for 2 hours in the fridge. Great for lunchboxes. Quinoa Puffs are also a natural choice for energy balls, muesli bars and treats like Chocolate Crackles and raw vegan chocolate. A wonderful pantry staple.

Ingredients:

Organic White Quinoa (Puffed)

Preservative Free, Non-GMO,

Allergens:

No Known Allergens.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.

Hazelnut
- hazelnuts are very nutritious and contain high levels of protein, fats, vitamins, minerals. Hazelnuts are used as a snack food, in baking and desserts, and in breakfast cereals and also used in combination with chocolate for chocolate truffles and products such as chocolate bars and hazelnut cocoa spreads such as Nutella
- Origin: Vietnam
- Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight
- Packing: 1kg - 2kg/bag, 10 bags per carton or as required by customers
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C

Moisture 13% max
Fat: Minimum 2 to maximum 2.5%
Proteins: 8% min. (N x 6.25 of dry matter)
Crude fibres: 0.8% max.
Granularity: 100% through 1mm sieve. 50% max. through 0.3mm sieve

Corn, also known as maize, is a widely grown cereal grain and one of the most important agricultural products in the world. Corn is a member of the grass family and is native to the Americas, where it has been cultivated for thousands of years. Today, it is grown in many countries around the world, with the United States, China, and Brazil being the top producers.

Corn is used for a variety of purposes, including human consumption, animal feed, and industrial applications. In human consumption, corn can be eaten whole or ground into cornmeal, which is used to make many different foods such as tortillas, cornbread, and polenta. It is also used as a key ingredient in many processed foods, such as breakfast cereals, snacks, and soft drinks.

In animal feed, corn is used as a high-energy and protein-rich ingredient in livestock diets, particularly for poultry, swine, and cattle. Corn is also used as a source of starch for the production of biofuels such as ethanol.

Corn plants typically grow to be around six feet tall and produce ears of corn, which contain the kernels that are harvested for consumption or processing. There are many different varieties of corn, each with different characteristics such as color, sweetness, and starch content.

Chocolate cereal and white chocolate breakfast cereals. Made with whole grains, contains 5 vitamins (B2, B3, B5, B6, and B9) and food fiber

Chocolate cereal and white chocolate breakfast cereals. Made with whole grains, contains 5 vitamins (B2, B3, B5, B6, and B9) and food fiber

Dried raisins are a popular and nutritious dried fruit known for their sweet and chewy texture. They are made from ripe grapes sourced from the grape-growing regions of India. When describing dried raisins for exporting from India, it's important to highlight their quality, flavor, culinary uses, and nutritional values. Here
s an expanded description:

Dried raisins are not only a tasty and convenient snack but also a nutritious addition to various dishes. When you choose our dried raisins, you can trust that you're receiving a premium-quality product that will enhance the flavor and nutritional value of your culinary creations.

Quality and Flavor: Our dried raisins are made from carefully selected, high-quality grapes. The grapes are sun-dried or mechanically dried to remove the moisture while preserving their natural sweetness and chewy texture. The dried raisins have a plump and wrinkled appearance, with a dark brown or golden color, depending on the variety. They offer a naturally sweet and slightly tangy flavor, making them a delicious and versatile snack.

Culinary Uses: Dried raisins are a versatile ingredient used in various culinary applications. They can be enjoyed as a standalone snack or used in both sweet and savory dishes. Dried raisins are commonly used in baking, desserts, breakfast cereals, trail mixes, salads, and savory dishes like curries and rice pilafs. They add a burst of natural sweetness and a chewy texture to recipes, enhancing their overall taste and visual appeal.

Nutritional Values: Dried raisins are a nutrient-dense fruit, offering several nutritional benefits. They are a rich source of dietary fiber, which aids in digestion and helps maintain a healthy digestive system. Dried raisins are also a good source of energy, providing carbohydrates and natural sugars. They contain essential vitamins and minerals, including potassium, iron, and antioxidants. Additionally, dried raisins are fat-free and cholesterol-free, making them a healthy choice for snacking.

Quality Assurance and Packaging: We prioritize the quality of our dried raisins throughout the sourcing and exporting process. Our facilities maintain strict quality control measures and adhere to international food safety standards. The grapes are carefully dried and packaged to ensure their freshness, flavor, and nutritional value are preserved during transportation and storage. We offer different packaging options, including bulk packaging and consumer-ready packaging, to meet your specific requirements.

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, teas, and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum (AKA C. zeylanicum), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon",but most cinnamon in international commerce is derived from four other species, usually and more correctly referred to as "cassia": burmannii (Indonesian cinnamon or Padang cassia)

Scraping : Clean
Color : Brown
Taste : Spicy Sweet
Insect Whole Dead : 2.0
Mammal Stool : 1.0
Another star shit : 1.0
Mildew/Mold Level : 5.0
Fir Insect : 2.5
Foreign Material : 0.5
Air Content :14.0
Ash Content :5.0
Sand Content :1.0
Grade A cutting washed

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.

Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes breakfast cereals snacks, foods, bagels, teas, and traditional foods.

The aroma and flavor of cinnamon derive from its essential oil and principal component, cinnamaldehyde as well as numerous other constituents including eugenol.

Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum(AKA Zeeylanicum) known as \"Ceylon cinnamon \" after its origins in Sri Lanka (formerly Ceylon) is considered to be\" true cinnamon.

But most cinnamon in international commerce is derived from four other species, usually and more correctly referred to as \"cassia\". burmannii (Indonesian cinnamon of Padang cassia), cassia (Chinese cinnamon or Chinese cassia) C. loureiroi (Saigon cinnamon or Vietnamese cassia) and the less common C.

Citriodorum (Malabar cinnamon). In Indonesia and China produced 70% of the world\'s supply of cinnamon, Indonesia produced nearly 40% and China 30%.

MOQ: 2 MT

We can supply both Ceylon Cinnamon from Sri Lanka and Cassia from China, Vietnam, Indonesia and India, in either cigar cut, or longer sticks or powder form.

Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea, and traditional foods


Packing Available In: 50gms, 100gms, 200gms, 500gms, 1Kg, 2Kg, 5Kg,10Kg.
Packing Type: Polypropylene Air-Tight Bag
Authentic, Completely Dried ready to use.

Cinnamomum

Plant



True cinnamon tree

Plant

Cinnamon

Spice

OverviewNewsBenefitsNutrition factsTasteRecipes

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, teas, and traditional foods.