EXIM Global is a sustainable company that focuses on providing small farmers and cooperatives (coffee ) with access to the international market.
Our robusta and arabica are considered as belonging to the commercial and high-commercial range because of the expertise used during the picking, drying and processing phases.
By collaborating with us, you:
- contribute to improve farmers life through direct trade thus higher income for farmers
- propose organic by default products as EXIM farmers mainly use biological fertilizers
- ensure quality and reliability as EXIM have full control from processing to export
Vietnamese Arabica green coffee beans are carefully cultivated in the highlands of regions like Lam Dong, where cool climates and rich volcanic soil contribute to their distinctive flavor. Arabica beans are known for their smooth, mild taste with a hint of natural sweetness and low bitterness. With proper processing and moisture levels around 11.5â??12.5%, our green Arabica beans are ideal for specialty roasters looking to create high-quality, aromatic coffee blends.
Available in different screen sizes and grades.
Custom packaging and quality specifications upon request.
MOQ: Negotiable
Sample available
Arabica Green Beans from Indonesia, one of the finest coffee-producing countries in the world, grown in rich volcanic soil, are known for their deep, earthy flavors, low acidity, heavy body, and complex aroma.
- All grades, from grade 1 to commercial grade, are available upon buyer request.
- The price varies due to the differences in plantation environment and fluctuates because of supply and demand dynamics
- Our beans are exclusively handpicked from the best coffee-producing regions of Indonesia, including Bali, Sumatra, Java, Sulawesi, and East Nusa Tenggara, ensuring top-notch quality and unique flavor profiles.
- We prioritize buyer satisfaction and customer focus, ensuring reliable on-time logistics, competitive pricing, and continuous supply of our products
- Washed Arabica beans
-Altitude of cultivation: 1200 -1800 MSL
- 12% humidity
- Screen Size: 15 & Up
-Light or broken beans: 5%max
- Hand-Picked
- Fully Washed and Sun Dried
- Coffee features: full bodied taste, acid and fragrant cup with a slight bitter sensation. Intense, unalterable aroma. Long aftertaste.
-Port of loading: Guayaquil
Specification:
Moisture: 12.5 % max
Foreign matters: 0.1% max
Broken beans: 0.5% max
Black beans: 0.5% max
Screen 18: 90% min
Packing: jute bag ( net 60 kg)
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam
High-quality Arabica green coffee beans sourced directly from the highlands of Sumatra and Java, Indonesia. Available in Grade 1 to Grade 3, with screen sizes 16-18, moisture content below 12%, and cupping score between 83-85 (SCA standard).
Processing methods: Fully Washed, Natural, or Honey (based on buyer preference).
Suitable for roasters and coffee importers seeking traceable, consistent, and distinctive Arabica flavor profiles.
Minimum order quantity (MOQ): 1 metric ton
Supply capacity: 20 metric tons/month
Packaging: 50 kg gunny bags or plastic bags, as requested
Shipping from Belawan Port, Indonesia.
Standard terms: FOB (preferred), CIF available on request.
We support L/C or T/T payment and can provide samples upon request.
We produce our robusta green coffee beans at an altitude of 1200 masl. We make sure quality of our coffee by paying attention from our process from beginning until packed. We usually process our coffee with semi washed process, but we can do any type of process, Just let us know. Detail of our product as follows : - Moisture : max 12,5% - Packaging : 50 kgs / jute bag - Broken beans : 1-5 % - Origins : West Java - Port of origin : Tanjung Priok, Jakarta, Indonesia - Payment Term : T/T or L/C ( 50% Down Payment, 50% after release B/L ) - Delivery term : FOB / CIF
Sourced from Vietnam's Central Highlands, our Robusta green beans are known for their strong body, bold flavor, and high caffeine content.
Suitable for instant coffee production or espresso blends.
Available in various grades and screen sizes. Customizable to meet buyer specifications.
MOQ to be discussed with buyer
Sample available
Robusta Green Beans from Indonesia, one of the finest coffee-producing countries in the world, cultivated in nutrient-rich volcanic soil, characterized by their strong, bold flavors, high caffeine content, low acidity, and notes of chocolate and earthiness.
- All grades, from grade 1 to commercial grade, are available upon buyer request.
- The price varies due to the differences in plantation environment and fluctuates because of supply and demand dynamics
- Our beans are exclusively handpicked from the best coffee-producing regions of Indonesia, including Bali, Sumatra, Java, Sulawesi, and East Nusa Tenggara, ensuring top-notch quality and unique flavor profiles.
- We prioritize buyer satisfaction and customer focus, ensuring reliable on-time logistics, competitive pricing, and continuous supply of our products
*Tested Cupping Score : 84.50*
*Fully organic triple picked red ripe coffee beans*
*Minimum Order Quantity only 500 Kilograms*
*Exclusively packaged with GrainPro SuperGrainBag and Foodgrade Oxygen Absorber*
*Airfreight and Seafreight Available*
This Blue mountain coffee also received the Geographical Indication (GI) award for the product quality and growing conditions. In contrast to Robusta, Arabica beans are now becoming more common around the globe. Therefore, Arabica Bali Kintamani's production is promptly growing in Bali.
The fresh green coffee beans from the ripe berries are medium but heavy bodied. Kintamani Balinese coffee beans are sweet fruity, tangy citrus in flavor and medium-highly acidic. Despite their intensely sweet and bright aroma, Arabica Bali Kintamani has a light flavor overall.
*Tested Cupping Score : 84.75*
*Fully organic triple picked red ripe coffee beans*
*Minimum Order Quantity only 300 Kilograms*
*Exclusively packaged with GrainPro SuperGrainBag and Foodgrade Oxygen Absorber*
*Airfreight and Seafreight Available*
*** Proof of Cupping Certificate :
Farmers handpick the fully ripe coffee fruit at Arujno farms from the decades-old trees. We source these high-quality green coffee beans. Arjuno coffee beans are heavy-bodied. However, they are lighter in taste than robusta and some other coffees.
These beans have a soft aroma, fruity hints and herbal notes in the aftertaste. The flavor of Java Arjuno coffee beans is sweet, sour and earthy. The enriched sweetness is the reason that people prefer Arabica most. Arjuno coffee beans smell a bit like a blueberry when roasted. Arabica Arjuno contains lesser caffeine, low calories and is rich in antioxidants. Therefore, it has multiple benefits to health.
Our company supplies Specialty Arabica and Fine Robusta Green Coffee Beans, that from a small organic coffee farm, processing center, and first Fine Robusta 85 points by Coffee Quality Institute.
Our mission is to enhance the sustainable livelihoods of farmers through coffee high quality, natural building, and appropriate technology
Containing a higher amount of chlorogenic acid (believed to include
anti-oxidant effects), Green Coffee beans are coffee beans that have
not been roasted, a process which reduces the chlorogenic acid
content. Green Coffee is believed to aid in weight loss
Robusta green coffee beans are known for their distinct flavor and higher caffeine content compared to their Arabica counterparts. These beans are sourced from the Coffea canephora plant and are often characterized by a strong, slightly bitter taste with earthy and nutty undertones. Robusta beans are prized for their resilience to pests and diseases, making them easier to cultivate in various climates. Their higher caffeine content contributes to a more robust and intense flavor, which is well-suited for espresso blends and instant coffee production. Robusta green coffee beans are a key component in many coffee blends, providing a bold and hearty character that appeals to those who prefer a stronger, more bitter coffee taste.
Our ARABICA Beans are produced in Gayo with the specifications:
Grade : A
Variety: Mix on Farm
Altitude: 1200-1700m
Processing Method: Semi-washed
Cupping Notes: Caramel, Chocolate.
Our ROBUSTA Beans are produced in Sidikalang with the specifications:
Grade: A
Variety: Klon Covea Canavera
Altitude: 700-1100m
Processing Method: Honey Process
Cupping notes: Chocolate, Palm sugar, Fruity
