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Horse Gram

Product: Yellow Gram
Origin: Tanzania
HS Code: 071339
Grade/Quality: Machine-cleaned, export grade
Moisture Content: 12% max
Foreign Matter/Impurities: <1%
Packaging: 50 kg polypropylene bags
Delivery Time: 30 days after receipt of confirmed LC/Advance Payment
Payment Terms: Irrevocable, Confirmed LC at sight covering 100% contract value
Weight per 20ft Container: 20 MT

Roasted Gram Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Roasted Gram
Quality: Roasted Grams / Roasted Grams With Skin / Roasted Grams Without Skin / Roasted Grams Split
Texture: Soft
Feature: Healthy To Eat, Highly Hygienic

Drying Process: Sun Dry
Color: Yellow
Packaging Details:
TYPES OF BAGS QUANTITY
Box Pack 1x10 Kg Each Cartoon Box
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 12-13 Metric Tons
40' FT Container 26-27 Metric Tons
Roasted Gram Benefits and Uses:

It's rich in nutrients and easy to add to your diet, but its merits donot stop there.
Roasted Gram widely used as a natural and cost-effective fuel source.
Roasted Gram Controls Blood Sugar Levels.
Roasted Gram Rich source of protein.
Roasted Gram Packed with essential Minerals and Vitamins.
Roasted Gram Improves Digestive Health.
Roasted Gram is a very versatile grain. It is best eaten in its whole grain form to get the most nutrition. It can be prepared similar to rice.

Premium quality Green Gram (Moong Beans) hygienically cleaned and processed for domestic and export markets. Uniform size, natural green color, and rich nutritional value.

Specifications

Product Name: Green Gram / Moong Beans
Color: Natural Green
Type: Whole
Moisture: Max 12%
Purity: 98%- 99%
Admixture: Max 1%
Foreign Matter: Nil / Minimal

Product Details

Form Split
Quality Export
Origin India
Taste Natural
Protein Content Rich
Cooking Ease Easy
Shelf Life 12 Months
Packaging Size 10kg/25kg/50kg
Usage Culinary
Storage Cool And Dry Place
Hygiene Hygienically Packed

* Green Gram is a highly nutritious pulse (legume) widely used in Indian cooking. It is known for being light, easy to digest, and rich in protein, making it a common ingredient in both everyday meals and health foods

Moong (Green gram)
Moong dal is a good source of plant-based protein, making it an important component of vegetarian and vegan diets. Protein is essential for muscle repair, growth, and overall body function. Moong dal is high in carbohydrates, providing a good source of energy. The carbohydrates in moong dal are mainly in the form of starch, which is slowly digested, leading to a gradual release of glucose into the bloodstream and helping maintain stable blood sugar levels. Moong dal is rich in dietary fiber, including both soluble and insoluble fiber. Fiber is important for digestive health, promoting regular bowel movements, preventing constipation, and reducing the risk of digestive disorders such as diverticulosis and hemorrhoids.

Moong (Green gram) advantages
Weight Management
Digestive Health
Nutrient Density
High in Dietary Fiber
green gram 12
Moong (Green gram) usage
Khichdi and Dal
Sprouts
Curries and Stews
Pancakes and Crepes
Fritters and Pakoras
Rice and Pulao

Moong dal contains antioxidants such as flavonoids, phenolic compounds, and vitamin C. These antioxidants help neutralize harmful free radicals in the body, reducing oxidative stress and lowering the risk of chronic diseases such as heart disease, cancer, and neurodegenerative disorders. Moong dal is low in fat and contains negligible amounts of saturated fat. This makes it a healthy choice for those watching their fat intake or trying to maintain a healthy weight.

Product type : Legumes

Packging Type : Standerd pack, pp bag, as per requirement

Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg

Country of Origin : india

Urad dal is a rich source of protein, particularly for vegetarians and vegans. Protein is essential for muscle repair, growth, and overall body function. Urad dal is high in carbohydrates, primarily in the form of starch. Carbohydrates are the main source of energy for the body and are important for fueling various physiological processes. Urad dal is a good source of dietary fiber, including both soluble and insoluble fiber. Fiber is important for digestive health, promoting regular bowel movements, and reducing the risk of constipation. It also helps regulate blood sugar levels and cholesterol levels.

Urad (Black gram) advantages
Rich Source of Protein
High in Dietary Fiber
Blood Sugar Management
Antioxidant Properties
black gram 2
Urad (Black gram) usage
Idli and Dosa Batter
Curries and Gravies
Snacks and Appetizers
Sweets
Papad
Vada

Urad dal contains various vitamins, including vitamin B1 (thiamine), vitamin B9 (folate), and small amounts of other B vitamins such as riboflavin (B2), niacin (B3), and vitamin B6. These vitamins play important roles in metabolism, energy production, and overall health. Urad dal is rich in minerals such as potassium, calcium, phosphorus, magnesium, iron, and zinc. These minerals are essential for bone health, muscle function, and the proper functioning of various biochemical processes in the body. Urad dal contains antioxidants such as flavonoids and phenolic compounds, which help neutralize harmful free radicals in the body. By reducing oxidative stress, urad dal may help protect cells from damage and lower the risk of chronic diseases

Product type : Legumes

Packging Type : Standerd pack, pp bag, as per requirement

Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg

Country of Origin : india

Fried Gram Dal, also known as Roasted Chana Dal, Dalia, or Roasted Bengal Gram Split, is produced by roasting premium quality Bengal gram (chickpeas) and removing the outer husk. It has a crisp texture, mild nutty flavor, and excellent nutritional value. It is widely consumed as a healthy snack, used in traditional cuisines, sweets, chutneys, flour blends, and ready-to-eat food products. The product is rich in protein, dietary fiber, and essential minerals, making it popular in both retail and food processing industries.

Premium-quality whole green gram sourced from trusted farms and processed under strict quality standards. Carefully cleaned and graded, these nutrient-rich mung beans offer excellent taste, uniform size, and long shelf life, making them ideal for retail, food processing, wholesale, and international export markets.

Chickpea Flour, commonly known as Besan, is finely milled from 100% pure desi chana dal (Bengal gram), offering a natural pale-yellow color, smooth texture, and rich nutty aroma ideal for frying, baking, snacks, and gluten-free applications. At FitTree International, we ensure premium quality through our network of 15,000+ farmers across 18+ states and our advanced processing facility in Ahmedabad, delivering consistent, hygienic, and fully traceable export-grade Besan. We also provide private labeling and customized packaging solutions to support your brand requirements.

Color: Brown
Purity: 99%
Moisture: 12%
Use: Cooking, Soups, Traditional Dishes
Origin: India

Color: Black / White (Split)

Purity: 99%

Moisture: 12%

Form: Whole / Split

Packaging: Customizable

Color: Light Green

Purity: 99%

Moisture: â?¤ 12%

Broken Grains: 2%

Form: Whole / Split

Moong Dal (Green Gram) is one of the most nutritious and widely consumed pulses, known for its high protein content, easy digestibility, and excellent cooking quality. Carefully sourced from premium farms and processed under hygienic conditions, our Moong Dal is cleaned, graded, and packed to meet international food safety standards. It is widely used in soups, curries, snacks, sprouts, and processed food products. Suitable for retail, wholesale, and food processing industries.

We are a trusted exporter and supplier of premium-quality Green Gram (Hari Chana), sourced from selected farms and processed under stringent quality control standards.

Known for its excellent nutritional value, natural freshness, and superior cooking characteristics, Green Gram is widely used in food processing, retail, wholesale, and health food industries worldwide.

Our export-grade Green Gram is carefully cleaned, graded, and packed to meet international quality standards and buyer specifications.

Product Specifications

Product Name: Green Gram (Hari Chana)
Botanical Name: Vigna radiata
Type: Whole Green Gram
Color: Natural Green
Purity: 99% Minimum
Moisture Content: Maximum 12%
Foreign Matter: Nil
Damaged Grains: Maximum 1%
Admixture: As per Buyer Requirement
Size: Uniform
Shelf Life: 12â??24 Months
Packaging: 25 kg, 50 kg PP Bags or Customized Packaging
Storage: Store in a Cool, Dry, and Hygienic Place
Origin: India

Premium Mixed Pulses are a nutritious blend of assorted beans and legumes, offering rich protein, natural fiber, varied texture, and authentic taste, ideal for curries, soups, salads, and export markets.

Premium Black Gram (Urad Dal) is a high-quality pulse widely valued for its rich protein content, creamy texture, and excellent cooking properties. Sourced from selected farms, export-grade Black Gram Beans are cleaned, sorted, graded, and processed under hygienic conditions to maintain superior quality.

Green gram is a nutritious, protein-rich pulse known for its mild flavor, quick cooking, and high digestibility. Ideal for sprouts, dals, soups, salads, and a wide range of healthy food applications. Suitable for export food markets worldwide.

Color : Natural Green
Size : 3 - 4 mm
Purity : 98 - 99% Minimum
Moisture Content : 12%
Foreign Matter : 1%
Broken Grains : 2 - 3%
Protein Content : Approx. 22 - 24%
Shelf Life : 12 - 24 Months
Processing : Cleaned, Sorted, Graded & Polished (Optional)