The grape vinegar is cold and dry in nature. The use of grape vinegar in preparing seasonal pickles, salads and enhances flavor, stimulates appetite and improves digestion. Traditional medicine also uses the properties of natural grape vinegar to treat many disorders and diseases.
Due to its antioxidant properties, date balsamic vinegar can have antiaging, anti-cancer and anti-cardiovascular properties. This type of vinegar improves insulin sensitivity and therefore can help control blood sugar in people with diabetes.
currents are a type of raisins that are produced from Shahani grapes, they are high in vitamins B, A, E, and minerals such as calcium phosphorus and potassium.
Scientifically known as Capparis Sandwichiana, pickled capparies grows in tropical and subtropical regions. A flowering plant whose fruit is used for pickling
Scientifically known as Capparis Sandwichiana, pickled capparies grows in tropical and subtropical regions. A flowering plant whose fruit is used for pickling.
Bukhara plums are one of the types of dried nuts that can be obtained from prunes or green plums. The nature of Bukhara plum is cold and wet and therefore, is useful for relieving headaches and lowering body temperature. This product is potassium-rich and therefore suitable for those with high blood pressure. Bukhara plum greatly improves gastrointestinal disorders, so it is also used in traditional medicine to treat constipation.
Bukhara plums are one of the types of dried nuts that can be obtained from prunes or green plums. The nature of Bukhara plum is cold and wet and therefore, is useful for relieving headaches and lowering body temperature. This product is potassium-rich and therefore suitable for those with high blood pressure. Bukhara plum greatly improves gastrointestinal disorders, so it is also used in traditional medicine to treat constipation.
Produced by drying green grape seeds in the shade. Green raisins are warm in nature and are generally useful for strengthening the heart, liver, memory and the reproductive system. These raisins are plump and honey-like in sweetness, fruity, and slightly tangy. Tender and chewy in texture, Sultana Raisins are ideal for snacking, or for baking and cooking applications
Pistachio with the scientific name of Pistacia Vera comes from Central Asia and the Middle East. The most important type of pistachio is the Akbari pistachio, which is known for its long, large, and chubby kernels as super long pistachio in the world market. Vitamin B6 contained in pistachios is essential for maintaining immune function. Vitamin B6 deficiency results in failing the immune system to fight infections. Pistachio also helps proper producing red blood cells. Pistachio is one of the best sources of potassium so the potassium amount of one pistachio is equal to the potassium amount of one orange.
Walnut is a valuable nutty fruit that has many varieties and is a great source of protein, fiber, vitamins, antioxidants, and minerals. Walnut kernels are used raw, with other nuts, and for cooking various foods. About 15% of walnut fats are unsaturated and useful for hearts health. This type of fat lowers bad cholesterol (LDL) and raises good cholesterol (HDL).
The sultana is a white (pale green), oval seedless grape variety also called the sultanina, Thompson Seedless (United States), Lady de Coverly (England), and oval-fruited Kishmish
