Red chilli flakes or red pepper flakes are nothing but the crushed form of the red peppers or red chillies. These are widely used in food preparations to add a mint of spiciness and a hot peppery flavour. Sauces, soups, pickles and curries get the touch of chilli flakes most often.
Pramoda Exim Corporation supplies the best form of crushed red pepper all over the world. We are the major exporters of finest quality red chilli flakes to countries like USA and Europe. We can supply red pepper flakes to match variant hotness, color and flavouring needs. We mostly source red chilli flakes in 10 to 25 kg bags and can also supply them in customized quantity requirements as per customer order. So, contact us now to get best quality.
Corn starch, referred to as corn flour, is a carbohydrateextracted from the endosperm of corn. This white powdery substance isused for many culinary, household, and industrial purposes. In thekitchen, cornstarch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts.
Tapioca Starch is a creamy powder made from the starchy residue extracted from the roots of the Tapioca plant.
We are offering a broad range of Tapioca Products. We process these products by treating them with chemicals and also modify them physically with respect to their strengths, solubility and flexibility as per the requirement of the various industries. Our company is counted as the reliable supplier and exporter of Tapioca Products. We are catering to the Textiles, Paper, Pharmaceutical, Food, Adhesives and many other industries. Furthermore, we also ensure value for clients as well as the end users who are using the Tapioca Products.
- Food Grade Tapioca Starch:
We are one of the leading manufacturer specialized in Food Grade Tapioca, from good quality of Tapioca tubers in most modern plant under good manufacturing practice to suit in order to comply with the needs of many market segments such as Paper, Textile, Food and Pharmaceutical among others. This starch is widely used as a thickener during the processing of various kinds of edible products. Native tapioca Starch food-grade of high purity & high quality from proven technology. The product is very consistent in quality. The offered Food Grade Tapioca Starch is made available for clients in a good packaging option at rock bottom prices.
- Industrial Grade Tapioca Starch:
We specialize in offering a wide assortment of Modified Tapioca Starch (Industrial Grade), which is used in textile sizing and modified starch industries as a binder. It is formulated using premium quality ingredients and free from any kind of impurity. We make use of high quality ingredients for the preparation of our Industrial Grade Tapioca Starch. It is hygienically processed and free from adulterants.
Tapioca starch is widely used in the following industries:
+ Fillers: Increase the solids content in canned soups, creams.
+ Binders: Attach products and prevent dryness during processing such as sauces and stuffed meat.
+ Stabilizers: Use the high water holding capacity of starch as used in creams, baking powders, pasta flour.
+ Thickeners: Using the paste-like characteristics of soups, baby food, sauces, sauces and other spices.
+ Paper industry:
Increased durability, folding, waterproof for paper
Improved bonding of paper and paper durability
Used for corrugated paper, laminated paper and cardboard cartons
Used as a binder in other industries.
Known for its fiery heat and vibrant red color, chilli is a key ingredient in Indian and global cuisines. Available as whole dried pods, flakes, or ground powder, it adds spice, color, and a bold kick to curries, sauces, and marinades.
Frozen Passion Fruit Puree
Our Frozen Passion Fruit Puree is made from fresh Vietnamese passion fruits, processed and IQF frozen to preserve their bright yellow color, tangy tropical flavor, and natural aroma. Perfect for beverages, desserts, sauces, and industrial food production.
Brix: Min. 20
Acidity (at pH 8.1): Min. 20
pH: 2.0 - 2.9
Pulp (at Brix 7): 4 - 10%
Availability: All year round
Packaging: 10kg/20kg PE bags in cartons or 180kg PE bag in steel drum
MOQ: 10 tons
Shelf-life: 18 - 24 months at -18�°C or below
Usage: For juices, smoothies, sauces, desserts, beverage processing
Manufacturer: 99 GOLD DATA
Ingredients: Seedless Lime
Content: Lime
Address: Binh Duong Province, Vietnam
Instruction for use Drinks, desserts, sauces, and marinades
Place of Origin: Vietnam
Style: Fresh
Type: LIME
Cultivation Type: COMMON
Color: Green skin
MOQ: 100 kgs
Item: Sea Grapes
Origin: Vietnam
Packing: 100 gr/zip
Color: Dark Green
Usage :
Step 1. Put salted sea grapes in a bowl of clean water ( 1 liters of water for 40 grams of salted sea grapes ). Soaking for 2 -3
minutes, it will be refreshed again, 40 grams salted sea grapes bloom into 100 grams sea grapes
Step 2. Washing through with
clean water 2 to 3 times.
Step 3. Soaking sea grapes into a bowl of clean water for 3 to 5 minutes or longer depending on the
taste of each person.
Step 4. You can soak sea grapes in a bowl of ice water to make it more crunchy, cold and delicious.
Step 5. Having directly like vegetables with any sauces
Storage:
6 Months At Normal Temperature And 12 Months In Refrigerator (0C - 10C
Nutmeg is a musky nut and is the dried seed. It is used in sweet food as condiment particular. It has been widely used in the preparation of meat products, soups, sauces, baked foods, etc. We are providing two types of nutmeg with shell and without shell. The package of 50 kg is offered to various countries by us.
FroSin-MS-CWS-E1420 is a Chemically modified Pre-gelatinized (Cold water soluble) maize based starch. It is Vegan, Gluten-Free, Plantbased and Non-GMO. Pre-gelatinized acetylated starch with increased dispersibility enhances the multiple functionalities of this starch in various food applications.
Organic Cassava Flour UHV100 is a certified organic, ultra high-viscosity flour made from whole cassava root, specially processed to deliver maximum thickening, binding, and moisture-holding capacity. With its fine texture and neutral taste, it is ideal for gluten-free baking, sauces, gravies, and clean-label food applications. Being non-GMO, vegan, and free from additives or preservatives, it supports health-conscious and organic product formulations with consistent performance.
FLAMAS-WM-08600-T is a Corn based Acetylated distarch adipate (E-1422). It is Vegan, Gluten-Free and Plant-based. FLAMAS-WM-08600-T is characterised by very good freeze/thaw stability and resistance to low temperature storage conditions. It can also be used as a Thickener, Emulsifier, Binder and Stabilizing agent with improved process tolerance. FLAMAS-WM-08600-T is often used in fruit pie fillings, frozen meat pies and gravies, soups and sauces, Ketchup, Custards, Yogurt, Bakery products, Dairy desserts and frozen oriental foods.
Cassava Flour HV150 is a high-viscosity, superfine cassava flour made from whole cassava root, designed for applications requiring maximum thickness and smooth texture. It is gluten-free, non-GMO, and vegan, making it ideal for premium baking, gluten-free snacks, sauces, and industrial food processing. With excellent binding, moisture retention, and a neutral flavor, Cassava Flour HV150 delivers consistent performance in clean-label and allergen-free formulations.
Corn Starch is a vegan, plant-based, and non-GMO fine white powder derived from corn grain. It is widely used as a thickener, stabilizer, and binder in foods like soups, sauces, and baked goods. Its neutral taste, gluten-free nature, and smooth texture make it ideal for clean-label and specialty diets. It also serves functional roles in pharmaceutical, cosmetic, and industrial applications.
Angel Maltox PS is a modified starch used as a thickener, stabilizer, and binder in food products. It appears as a fine, off-white powder with high swelling and binding capacity. Ideal for soups, sauces, bakery items, and dairy desserts, it improves texture, clarity, and shelf-life.
CWS-WTS is a cold water soluble, pregelatinized starch made from wheat, specially processed for instant thickening and binding without the need for cooking. It hydrates quickly in cold water, delivering a smooth texture, consistent viscosity, and good stability. Ideal for instant food products, soups, sauces, bakery fillings, and snack seasonings, CWS-WTS is valued for its neutral taste, excellent mouthfeel, and performance in both food and industrial applications.
