Lavender essential oil is known to be� rich in medicinal properties like antimicrobial activity, anxiolytic, anti-inflammatory, antinociceptive, and antioxidant properties. Utilization of herbal products like lavender essential oils will benefit the patients in many ways.
Kashmiri saffron, known for its high quality and unique flavor, is one of the most sought-after spices globally. Harvested from the Crocus sativus flower, this saffron is distinguished by its deep red color and strong aroma. The main types of Kashmiri saffron products include:
Mongra Saffron: This is the purest and most potent form of saffron, consisting of the red stigmas of the flower. Mongra saffron is known for its intense color, flavor, and medicinal properties. It is often used in culinary dishes, traditional medicine, and as a dye.
Lacha Saffron: Slightly lower in quality compared to Mongra, Lacha includes both the red stigmas and some yellow parts of the saffron threads. It is commonly used in cooking and for medicinal purposes, offering a good balance of quality and affordability.
Zardah Saffron: This type of saffron contains more of the yellow styles along with the red stigmas. It is less potent in terms of color and aroma but is still used in various culinary preparations, especially in sweets and traditional recipes.
Kashmiri saffron and its derived products are cherished not only for their culinary applications but also for their health benefits, including antioxidant properties, mood enhancement, and potential anti-inflammatory effects
Mushk Budji is a highly aromatic rice variety native to Kashmir, known for its unique fragrance and exquisite taste. This short-grain rice is cherished for its rich, nutty flavor and distinct aroma, which make it a favorite in traditional Kashmiri cuisine. Grown in the pristine fields of the Kashmir Valley, Mushk Budji is not only a culinary delight but also a cultural treasure, celebrated for its premium quality and historical significance in the region. Ideal for special occasions and gourmet dishes, Mushk Budji rice stands out for its unparalleled sensory experience.
Characteristic :
Maturity (Days after transplant): 48
Fruit color: Dark Greem
Fruit length (cm): 10
Fruit width (cm): 3.2
Fruit height (g): 70
Selling Points :
Fruit size 3.2 x 10 cm.
Fruit weight 70 g.
First harvest 48 days after transplant
Good plant vigor and branching
Glossy skin, Heat tolerant, Prolific, Long harvest
Bright, sweet, and packed with flavor, our strawberries are a delightful treat that bursts with freshness. Full of vitamin C and antioxidants, they're perfect for snacking, adding to desserts, or simply enjoying fresh from the vine.
Juicy, sweet, and aromatic, our muskmelons (cantaloupes) are perfect for a refreshing snack or adding to fruit salads. Rich in water, vitamins, and antioxidants, they're both hydrating and nourishing.
Tart, tangy, and flavorful, our tamarind is an essential ingredient in many cuisines worldwide. Perfect for making sauces, chutneys, or adding a tangy kick to soups and stews, tamarind is both delicious and beneficial for digestion.
Our coconuts are a true tropical delight, offering refreshing coconut water and rich, creamy flesh. Perfect for smoothies, desserts, or cooking, they're a versatile and nutritious addition to any meal.
Sweet, juicy, and exotic, our rambutan fruits have a unique appearance and a delicate, lychee-like flavor. Rich in vitamin C and antioxidants, they make a refreshing, tropical treat, perfect for snacking or adding to fruit salads.
Product Origin- India
MOQ- 25 KG
Packaging- Customizable to meet requirements
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