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Frozen Scallion (Spring Onion) is a premium-quality vegetable processed from freshly harvested spring onions using Individually Quick Frozen (IQF) technology to preserve natural flavor, color, texture, and nutritional value. Carefully washed, trimmed, cut, and frozen under hygienic conditions, it offers year-round availability and convenience for food service and industrial use. Frozen spring onions are widely supplied to restaurants, hotels, food processors, supermarkets, and frozen food distributors, ensuring consistent quality and long shelf life for international B2B markets.

Key Specifications
Product Type: Frozen Scallion / Spring Onion
Botanical Name: Allium fistulosum
Processing: Washed, Trimmed, Cut, Individually Quick Frozen (IQF)
Forms Available: Whole, Chopped, Sliced
Color: Natural Green Leaves with White Stem
Storage Temperature: -18 Degree C or below
Shelf Life: 18 - 24 Months
Grade: Premium Export Quality
Packaging: Retail and bulk packs available

Origin: Egypt
Packing type: carton
Carton capacity: 10 kg
Quality: Grade A

Frozen onion slices or cubes, red or white, individual packages or bulk

Frozen white and red onion, cubes and slices, individual packs or bulk

Onions are one of the most essential ingredients in cooking, prized for their ability to enhance flavors, add depth to dishes, and provide a touch of sweetness or sharpness, depending on how they are prepared. They are a part of the allium family, which includes garlic, leeks, and shallots.


Origin: Onions are believed to have been cultivated for over 5,000 years, originating in central Asia. They've been used for both culinary and medicinal purposes.


Red Onions: These have a milder, sweeter taste and are often used in salads, sandwiches, or salsas for a pop of color.

Nutritional Benefits:

Rich in Antioxidants: Onions are packed with antioxidants, particularly flavonoids like quercetin, which help reduce inflammation and may reduce the risk of chronic diseases.

Vitamin C: Onions provide a good source of vitamin C, which is important for immune health, skin, and wound healing.

Fiber: Onions are a good source of dietary fiber, which supports digestive health and helps maintain healthy cholesterol levels.

Low in Calories: Onions are low in calories, making them a healthy addition to almost any dish without adding many extra calories.

Sulfur Compounds: The sulfur compounds in onions have been linked to a variety of health benefits, including supporting heart health and fighting infections.

Product Specifications :

Color: Red
Packaging Type: Hdpe Woven Bag
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock

Frozen Green Onion
- Green onion is a popular spice in Vietnam and Asia. Green onion are used in many dishes: such as salad, mannequin, salad, soup, soup,â?¦ Not only for food processing, green onions have many effects on health
- Origin: Vietnam
- Storage condition: Store in a cool and dry place or keep in the fridge
- Packing: PE/PA bag, 5-10 kgs/ carton or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C

Frozen White Onions
Packing in carton box according to customer request ( 10kg, 2.5kg, 1kg, 400gm )
40ft container load 26 MT ( 2600 cartons ) without pallets & 24 MT ( 2400 cartons ) with pallet

Onion is one of the most commonly used vegetables in cooking around the world. it adds flavor, aroma, and depth to a wide variety of dishes.

Onion is a round or oval underground bulb vegetable with a pungent smell and strong flavor. It belongs to the Allium family, which also includes garlic, leeks, and chives. An onion is made up of several thick, fleshy layers covered by a thin, dry outer skin that may be white, yellow, red, or purple in color.

Onions are also a source of vitamins, minerals, antioxidants, and dietary fiber, making them both nutritious and flavorful.

An onion is a bulb-shaped vegetable that grows underground. It is made up of multiple fleshy layers enclosed within a dry outer skin. Depending on the variety, onions can be white, yellow, red, purple, or brown. Their taste may range from mild and sweet to sharp and spicy. Onions are eaten raw, cooked, fried, roasted, grilled, boiled, pickled, or dried into powder.

Specifications:

Product Name: Fresh Onion
Color: Red / White / Pink
Shape: Round to oval
Taste: Pungent to mildly sweet
Size: Small, medium, and large grades available
Texture: Firm and fresh
Moisture Content: Naturally high moisture
Usage: Cooking, salads, sauces, pickles, dehydrated products, and food processing
Shelf Life: Good storage stability under proper conditions
Origin: India

Available Time - Jan, Feb, Sep,Oct, Nov,Dec

Export-grade Egyptian onions offering firm texture, uniform bulbs, and extended storage capability.

Fresh, high-quality onions sourced from trusted Indian farms known for their rich flavor and long shelf life. Carefully sorted, graded, and packed to ensure freshness and safe transportation for export markets.

Red onions (also known as purple or blue onions in some mainland European countries) are cultivars of the onion (Allium cepa), and have purplish-red skin and white flesh tinged with red. They are most commonly used in cooking, but the skin has also been used as a dye.Red onions are full of sulfur compounds that protect the body from ulcers and various cancers. They can also fight bacteria in the urinary tract. The most important of these compounds is called quercetin - an antioxidant compound that could provide protection against cancer, heart disease and allergies.

White onion or Allium cepa (sweet onion) are a cultivar of dry onion which have a distinct light and mild flavour profile. Much like red onions, they have a high sugar and low sulphur content, and thus have a relatively short shelf life.These onions are slightly sweeter, a bit milder in taste than yellow onions. They're a good choice for dicing and serving raw on sandwiches and salads or in fresh salsas.

We KAPADIYA EXPO COMPANY produce high quality Dehydrated Onion. Our products are processed using sophisticated machines of air-dried system and exported worldwide. The range includes Dehydrated Onion Flakes/Kibbled, Chopped, Minced, Granules and Powder. We also undertake customized orders.

We offer a wide range of quality products that are fresh, delicious and full of flavour. The pick of the farm is brought to you with the authentic taste preserved.

USE OF DEHYDRATED ONIONS

Dehydrated Onion Products can be used in different application areas like Pizza, Fast Food, Pickled Products, Sea Food Products, Canned Foods, Pet Food, Rice Mixes, Soup, Curry Powder and many more.

Health Benefits of Onion
Onions are nutrient-dense, meaning theyâ??re high in vitamins and minerals.
Onions are a decent source of fibre; it is also excellent source of antioxidants.
This vegetable is particularly high in vitamin C, a nutrient involved in regulating immune health, Onions are also rich in vitamin B, including folate and pyridoxine theyâ??re a good source of potassium, which provide a number of benefits.
onions help reduce heart disease risk factors, such as high blood pressure, inflammation and protect against certain types of cancer.
onion is help improve the absorption of important minerals like calcium, which is improve bone health.
Onions have antioxidant and anti-inflammatory effects.

Onions.

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Onion

Origin: India

Packing:

Mesh Bag

Red in colour, Double skined,

Key Specifications/Special Features : Size - 45 + ( to 50+) mm, 5,10,15,20 &25 kgs Mesh bag , Temperature - +2 degree 29 mt in 40ft reefer container

Type : Fresh onion (red, white, yellow varieties)
Shape : Round to slightly elongated
Skin Color : Red, pink, white, or golden brown (variety dependent)
Flesh : White to purple layers
Size : Typically 30 - 80 mm diameter
Moisture Content : 85 - 90% (fresh onion)
Dry Matter : 8 - 15%
Flavor : Pungent, spicy, slightly sweet
Texture : Firm and layered
Shelf Life : 1 - 6 months (storage dependent)
Foreign Matter : Nil or minimal as per export grade
Sprouting : Not allowed in export grade