Whiteleg Shrimp (Litopenaeus vannamei, synonym Penaeus Vannamei), also known as Pacific White Shrimp or King prawn. This is our speciality for the United States market. The picture attached here is Head-On Shell-On Vannamei.
Golden Dried Shrimp with Chilli, Garlic & Onion
Burmese Balachong is a condiment made with fried onions, dried shrimp/fish, garlic, ginger & red chillies. Extremely delicious & keeps well for months!
Penaeus monodon, commonly known as the giant tiger prawn, Asian tiger shrimp, Black tiger shrimp, and other names, is a marine crustacean that is widely reared for food.
we are proud to provide high quality, fresh and delicious Brown Shrimp to meet your needs. Brown Shrimp is known for its unique sweet taste and soft texture. We ensure that every shrimp we offer is carefully selected to ensure freshness and quality.
Vannamei shrimp is a food source that is rich in protein, at a relatively cheaper price, which encourages people to increase consumption of vannamei shrimp as a nutritional requirement for health. We, CV Rapi Jaya Family, provide various sizes, whether frozen or boiled or already cleaned according to your wishes, with abundant stock that will help you meet your business needs.
Type of Product: Head on Shell On (Whole)
Type of Freezing: Blast Frozen (Individually Frozen)
Type of Packing: Pouch Pack / Bulk Packs as per importer's specifications
Glaze: As importer's specifications
Weight & Count: Fozen Weight & Frozen Count / Net Weigth & Net Count. As per buyer's Specifications.
Grades: 20/30, 30/40, 40/50
Packing: 6 x 2kgs, as per importer's specifications.
Treatment: As importer's specifications
Brand: As importer's specifications
Type of Product: Head Less Shell On (HLSO)
Type of Freezing: Plate Frozen
Type of Packing: Block, as per imorter's specifications.
Glaze: As per importer's specifications.
Weight & Count: Frozen Weight & Frozen Count / New Weight & Net Count As per importer's specifications.
Grades: 11/15, 16/20, 21/25, 26/30, 31/35, 36/40.
Packing: 6 x 1.80, 6 x 2 kgs, as peer importers's specifications.
Treatment: As per importer's specifications.
Brand: As per importer's specifications.
Type of Product: Peeled & Undeveined (PUD) / Peeled and Deveined (PD)
Type of Freezing: Plate Frozen.
Type of Packing: Block, as per importer's specifications.
Glaze: As per importer's specifications.
Weight & Count: Frozen Weight & Frozen Count / Net Weight & Net Count.
Grades: 20/40, 40/60, 60/80, 80/120, 100/200, 200/300, 300/500, 500/700 Broken.
Packing: 6 x 1.80kg, 6 x 2kg, as per importer's specifications.
Treatment: As per importer's specifications.
Brand: As per importer's specifications.
Type of Product: Pleeded & Undeveined Tail On (PUDTO) / Peeled and Deveined Tail On (PDTO)
Type of Freezing: Plate Frozen
Type of Packing: Block, as per importer's specifications.
Glaze: As per buyer's specifications.
Weight & Count: Frozen Wight & Frozen Count / Net Weight & Net Count. As per buyer's specifications.
Grades: 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/110
Packing: 6 x 1.80 kgs, 6 x 2 kgs, as importer's specifications.
Treatment: As per buyer's specifications.
Brand: As per buyer's specifications.
We really pay attention from the beginning ( the labors works and they package it ) until our goods perfectly ready to delivered.
Term of Payment: (T/T)
- 50% Down Payment after Signing Contract
- 50% after release Bill of Lading (B/L)
Hello, we are interested in being your suppliers of LANGOSTINOS ROJOS ARGENTINOS. We can package with your brand, ours of your clients or anonymous. Bulk or Fractioned / packaged.
We are extractors and processors of Argentine Red Shrimp (Pleoticus Muelleri) we control all steps in the value chain of the product.
From Argentina we ship HOSO and HLSO and we bring the Argentinian red shrimp extracted by our float to our state of the art processing plant in Spain and here we elaborate all additional formats ( PDTO, PD, EZP , PUD). We can adapt to any requirements of format an packaging: skin pack, doy pack and bulk and we can work with the customer´s brand.
In Argentina, we have the processing plant in Rawson, is sited just 400 meters from the port.
The plant is equipped with the latest technology ( compressors, new static freezing and IQF tunnels, new cold storage facilities, new shrink wrapping and glazing machine).
Last March we just opened our new production plant in Palencia (Spain) where we are implementing latest advances in shrimp processing and we are producing 1Tn/ day.
In June will start the next fishing season (seafrozen) , and we will can offer directly from Argentina- CFR EEUU / KOREA JAPON in different sizes in full containers ( 24.000 kg in 2kg box).
Besides, in Spain we have more than 3.000 Tn in stock ( between shrimp and tails).
