Our Kenyan onions are cultivated in the country's fertile regions such as Kajiado, Narok, and Meru, where ideal climate conditions and rich soils produce onions that are firm, aromatic, and long-lasting. Grown using sustainable agricultural practices, these onions are a staple ingredient in kitchens and food industries around the world.
Grades Red onions are graded as per their size, such as
25-35mm onion
45-60 mm onion
50-70 mm onion
60 mm & above
Packing - 25kg, 50 kg red mesh bags, jute bags
