Product Type : Whole Round (WR), Headed & Gutted (H&G), Fillet, Steak
Temperature : Maintained at -18C or below
Glazing : 0 - 20% (as per buyer requirement)
Moisture : Natural moisture, no excess water
Color : Natural species-specific color
Odor : Fresh, characteristic, free from off-odors
Texture : Firm flesh, free from decomposition
Foreign Matter : Nil
Parasites : Absent or within regulatory limits
Whole round stockfish packed in 45 kg bales
Cod 30-50 cm, 50-70 cm, 80/90 cm, 100/120 cm, 140/160 cm
Haddock 20-50 cm
Tusk 20-50 cm, 40-60 cm
Saithe 20-40 cm, 30-50 cm, 50-70 cm
Size: All sizes
Type: All types
High-protein low-fat food;
Shape : Tube, Oval, Sheet, And Fiber
Has a tonic value;
Dried under sunshine
No oil, no unknown smell
20cm x 20cm x 10cm (7.87in x 7.87in x 3.94in)
Age group : From child to old
Shelf Life : Normal
Drying Process : Cleaned and dried under sunshine
1) All the live materials are arranged to factory
2) Wash by purified sea water,remove the admixtures
3) Collect the grades,wash by purified sea water
4) Products disinfected,washed by fresh water in 30 seconds,with
water lost in 1 minute,and quickly frozen by the IQF machine
5) weight measurement
6) ice glazing by fresh water packing
Frozen White Pomfret Fish
SIZES:
100/200, 200/300, 300/400, 400/500, 500/600, 600/700, 700/800, 800/900, 900/1000.
1)All the live materials are arranged to factory
2)Wash by purified sea water, remove the admixtures
3)Collect the grades ,wash by purified sea water
4)Products disinfected ,washed by fresh water in 30 seconds ,with
water lost in 1 minute ,and quickly frozen by the IQF machine
5)weight measurement
6)ice glazing by fresh water packing
18812 Fresh Mullet Fish Suppliers
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