Find Verified Fresh Lobsters Suppliers, Manufacturers and Wholesalers

Lobsters are invertebrates with a hard protective exoskeleton. In
general, lobsters are 25â??50 cm (10 - 20 in) long, and move by slowly
walking on the sea floor. However, when they flee, they swim backward
quickly by curling and uncurling their abdomens.
Datos Scientific Classification
Kingdom: Animalia
Phylum: Arthropoda
Sub Phylum: Crustacea
Class: Malacostraca
Order: Decapoda
Sub Order: Pleocyemata
Family: Palinuridae
Genus: Panulirus penicillatus
Species: Espinosa
Scientific name : Panulirus penicillatus

We are suppliers of Fresh ginger from Peru. We are suppliers of best quality Fresh Ginger from Peru (South America) We are FDA certified company The packing is available in box of 17 kilos. Our Fresh Ginger producing farm is certified for exportion to USA, Europe, China, Japan, Korea, India, Russia

Size Price Non Cotreated
3 -5 Oz. $ 12,00
6 - 8 Oz.
9 Oz. $ 15,00
10-12 Oz.
12-14 Oz.
14-16 Oz. $ 16,00
16-20 Oz.

We are suppliers of IQF Fruits and Vegetables from Peru, We offer best quality IQF Fresh Avocado Cuts. Avocados are carefully selected, washed and disinfected, the cutting process is carried out (cuts according to the customer's requirements), and finally they are frozen quickly and carefully to preserve the color, flavor and texture in an optimal way.

For more details visit our website: www.agrilatin.com

Mandarins destined for export must meet strict quality standards. The fruit is expected to be fresh, uniform in size, with a shiny peel and no signs of damage. The flesh must be juicy and free of noticeable defects. Compliance with the phytosanitary and food safety requirements established by the Argentine authorities is essential. Detailed documentation regarding origin, cultivation methods, and post-harvest processing is crucial. Transparency in these areas strengthens trust in the international mandarin trade and facilitates the relationship between exporters and importers in the international market.

Premium Fresh Mandarins are carefully harvested citrus fruits known for their naturally sweet flavor, refreshing aroma, juicy segments, and easy-to-peel skin. Selected according to maturity, size, color, firmness, and overall appearance, the fruits are cleaned, sorted, and graded before hygienic packing. Fresh mandarins are widely used for direct consumption, fruit salads, juices, beverages, desserts, restaurants, hotels, and commercial food processing. Their attractive appearance and convenient peeling make them popular in retail and wholesale markets. Proper post-harvest handling, ventilation, and cold-chain transportation help preserve freshness, firmness, flavor, and marketable quality during domestic and international shipment.

Key Specifications
Product Type Fresh Mandarins
Fruit Type Citrus Fruit
Color Bright Orange to Orange-Yellow
Shape Round to Slightly Flattened
Texture Firm, Juicy, Tender
Flavor Sweet, Refreshing, Mildly Tangy
Aroma Fresh Characteristic Citrus Aroma
Peel Thin to Medium, Easy to Peel
Size Various Commercial Grades
Maturity Fresh and Fully Mature
Juice Content Variety and Maturity Dependent
Seed Content Seeded / Low-Seed / Seedless, Variety-Dependent
Quality Fresh, Clean, Firm, Uniformly Graded
Processing Sorting, Grading, Cleaning and Packing
Storage Cool / Refrigerated Storage

Oranges destined for export must meet high quality standards. The fruit is expected to be fresh, uniform in size, with a shiny peel and no signs of damage or deformities. The flesh must be juicy and free of noticeable defects. Compliance with the phytosanitary and food safety requirements established by the Argentine authorities is essential. Detailed documentation regarding origin, cultivation methods, and post-harvest processing is fundamental. Transparency in these areas strengthens trust in the international orange trade and facilitates the relationship between exporters and importers.

Premium Fresh Oranges are carefully harvested citrus fruits selected for their attractive appearance, natural sweetness, refreshing flavor, juiciness, and consistent quality. The fruits are sorted and graded according to size, color, maturity, and overall appearance before hygienic packing for domestic and international markets. Fresh oranges are widely used for direct consumption, juice extraction, beverages, fruit salads, desserts, foodservice, and commercial food processing. Naturally containing vitamin C and other nutrients, oranges are a popular fruit for retail and wholesale distribution. Proper post-harvest handling, ventilation, and temperature-controlled transportation help preserve freshness, firmness, flavor, and marketable shelf life throughout the supply chain.

Key Specifications
Product Type Fresh Oranges
Fruit Type Citrus Fruit
Color Bright Orange to Orange-Yellow
Shape Round to Oval
Texture Firm, Juicy, Smooth to Slightly Textured
Flavor Sweet, Refreshing, Mildly Tangy
Aroma Fresh Characteristic Citrus Aroma
Size Various Commercial Grades
Maturity Fresh and Fully Mature

Our premium-quality fresh chicken is sourced from healthy, farm-raised poultry and processed in modern, hygienic facilities under strict food safety controls. The chicken is carefully selected, cleaned, graded, chilled, and packed to preserve freshness, natural taste, tenderness, and nutritional value. Available as whole chicken, cuts, and customized portions, our fresh chicken meets international export requirements for supermarkets, restaurants, hotels, catering companies, and food processing industries.

Product Type: Fresh Chilled Chicken
Origin: Available upon request
Chicken Type: Broiler Chicken / Farm-Raised Poultry
Available Forms: Whole Chicken, Chicken Breast, Chicken Thigh, Chicken Wings, Drumsticks, Leg Quarters, Boneless Chicken
Weight Range: 900 g â?? 2.5 kg per bird (custom sizes available)
Storage Temperature: 0 C to 4 C
Shelf Life: 7 - 14 days chilled (subject to packaging and regulations)
Quality: Export Grade
Certification: Halal, HACCP, ISO 22000 available upon request

Baldo Rice Premium Fresh Medium-Grain White Rice Hard Texture 25kg Packing Natural Hot Selling Brazil

We are suppliers of BEST QUALITY Baldo Rice and looking for serious buyers in need of our products, contact with us for more details

-: Below Is The Detailed Information About Our Product :-
" Customer Satisfaction Is Our Priority "

Lemons destined for export must meet rigorous quality standards. The fruit is expected to be fresh, uniform in size, and have a shiny peel, free from any signs of spoilage. The flesh must be juicy and free from noticeable defects. Compliance with the phytosanitary and food safety requirements established by the Argentine authorities is essential. Detailed documentation regarding origin, cultivation methods, and post-harvest handling is fundamental. Transparency in these areas strengthens trust in the international lemon trade and facilitates the relationship between exporters and importers.

They are widely used for fresh consumption, juice extraction, beverages, food preparation, pickles, sauces, dressings, and food processing. Lemons naturally contain vitamin C and are valued for their juice and aromatic peel. Proper post-harvest handling and temperature-controlled transportation help maintain freshness, firmness, and marketable quality throughout the supply chain. Customized grades and packaging are available for bulk buyers.

Key Specifications
Product Type Fresh Lemons
Fruit Type Citrus Fruit
Color Green to Yellow
Shape Oval / Oblong
Texture Firm, Juicy, Smooth
Flavor Fresh, Tangy, Acidic
Aroma Characteristic Citrus Aroma
Size Various commercial grades
Maturity Fresh and Mature

Beans intended for export must meet specific quality standards. The beans are expected to be uniform in size, with a homogeneous color and no visible defects. Moisture content must be maintained within appropriate ranges to preserve quality. Compliance with the phytosanitary and food safety requirements established by the Argentine authorities is essential. Detailed documentation on origin, cultivation methods, and post-harvest processing is crucial to ensuring transparency and trust in the international bean trade. These measures strengthen the relationship between exporters and importers in the international market.

Fresh Green Beans are crisp, tender vegetables valued for their vibrant appearance, mild flavor, and nutritional quality. Harvested at the right maturity stage, the beans are carefully sorted, cleaned, graded, and packed to preserve freshness, firmness, and natural color during transportation. They are suitable for household cooking, restaurants, hotels, catering services, frozen-food processing, and international fresh-produce distribution. Fresh beans are naturally a source of dietary fiber, vitamins, minerals, and plant-based nutrients. Available in different lengths, calibers, and packaging formats, they can be supplied according to buyer specifications. Cold-chain handling helps maintain product quality and extend marketable shelf life.

Key Specifications
Product Type Fresh Green Beans
Variety Green Beans / French Beans
Color Bright Green to Dark Green
Shape Slender, Straight to Slightly Curved
Texture Crisp, Tender, Firm
Length Typically 8 - 18 cm
Taste Mild, Fresh, Slightly Sweet
Maturity Young and Tender
Surface Smooth, Clean, Free from Excessive Damage
Quality Fresh, Uniformly Graded
Foreign Matter Free from Visible Foreign Matter

fresh beef is sourced from healthy, farm-raised cattle and processed under strict hygienic and food safety standards. The beef is carefully selected, professionally trimmed, chilled immediately after slaughter, and vacuum-packed to preserve freshness, tenderness, and natural flavor

Product Type: Chilled Fresh Beef
Animal Source: Farm-raised cattle
Available Forms: Whole carcass, bone-in cuts, boneless cuts, primal cuts
Cuts Available: Ribeye, Tenderloin, Striploin, Sirloin, Brisket, Chuck, Rump, Shank, Flank, Short Ribs
Storage Temperature: 0 C to 4 C
Shelf Life: 60 - 90 days (vacuum packed, chilled)
Quality Grade: Export Quality
Certification: Halal, HACCP, ISO 22000 available upon request

We are suppliers of BEST QUALITY Baldo Rice and looking for serious buyers in need of our products, contact with us for more details

-: Below Is The Detailed Information About Our Product :-
" Customer Satisfaction Is Our Priority "

Our chicken products are sourced from trusted suppliers, guaranteeing freshness and quality for international distribution.

Our coffee beans are sourced from certified farms, ensuring rich flavor and sustainable practices for discerning palates worldwide brown nuts on brown wooden table

Product Type : Fresh Whole Chicken or Fresh Chicken Cuts
Condition : Fresh, chilled (not frozen)
Color : Natural pink to light pink
Odor : Fresh, characteristic poultry odor; free from off-odors
Texture : Firm, tender, and moist
Temperature : Maintained at 0C to 4C during storage and transport
Processing : Hygienically slaughtered and processed
Packaging ; Vacuum-packed, tray-packed, or bulk-packed
Shelf Life Typically 5 - 14 days under proper refrigeration

Fresh Colombian Avocados. Hass and other varieties.

We can offer 4 to 8 40' (20MT) containers per month of best quality fresh Ginger from Peru.

Packing will be in 13.63 Kg. (30 lbs.) boxes. There are approximately 1,467 boxes per container.

Prices are FOB Callao: US$ 1.47 x Kg. / US$ 0.67 x lb.

Dear Buyer:


We are sending our available line of produce. We can provide 1, 5, up to 20 containers per month.

All of our products come with certifícates and comply with the required
regulations.

Ginger

$1.73 x Kg. FOB PERU

We have beautiful fresh coconuts straight from the farm.

Our coconuts are hard to match.

We can deliver it right to your port!.

Appearance: Small oval and split leaves
Color: Light green or dark green
Flavor: Characteristic
Aroma: Characteristic, very accentuated
Foreign matter: 1% (sand and earth)
Petioles or stems: 10% maximum
Humidity: 12% maximum
Availability: June - December

Fresh Brazilian Limes from Sao Paulo
Sizes (mm):
45-48
49-51
52-54
55-58
59-65

Fresh Ginger :

Zingiber officinale

Product origin :Brazil

Specifications :
Ginger root Amount per 100 grams Calories 80 Total Fat 0.8 g Cholesterol 0 mg
Sodium 13 mg
Potassium 415 mg Carbohydrates 18 g
Proteins 1.8gm.


Minimum Order Size and Packgaing details :
Packing using specific export cartons with 13,6 kg/net. Minimum order quantity 1X 20FCL (10 ton).

Notes :
Complying with international standards of toxins and fungi. Already exported to 4 countries, incl. USA, Germany, France and Holland.