Supplier From
Ho Chi Minh,
Viet Nam
Supplier From
Ho Chi Minh,
Viet Nam
Fresh pit fish with a bright silver chalk layer, at first glance, you like the eyes.
Pitfish live deep in the sea, fleshy, lots of bones but "concentrated" without any crushed bones.
Pike fish has high nutritional value, fish meat. , relatively cheap, very popular in Southeast Asian countries, China, Japan and Korea
Whole fresh pit fish
Fresh pit fish with bright silver powder, pleasing to the eye at first sight. Hogfish live deep in the sea, fleshy, many bones but "concentrated" without any bones. The fish has a high nutritional value.
Although the body is thin, there is little meat, but when fresh, it is relatively firm, becomes softer when browned, less oily, easy to bone, cut into pieces of size 5 cm. Can be eaten fresh, chilled and dried.
Fish meat , relatively cheap, is very popular in Southeast Asian countries, China, Japan and Korea.
Ho fish can process many dishes such as braised, cooked hotpot soup, fleshy and sweet fish meat.
Vietnam has many common dishes from fish such as braised with pepper, braised with abalone mushrooms, braised with vermicelli or tomato sauce, cooked with sour soup, grilled fish with foil, fried fish...
