Product name Fish
Minimum quantity 20 kg
Product type Overlaid
Country of origin Spain
The amount of product glaze 0 %
* The information in the table is for general purposes only. Please contact our sales team for more details.
Hake is a large and very predatory fish. Its body is elongated, covered with small scales. The muzzle is long, flattened from above. The mouth is wide, there are many sharp teeth in the jaws. They grow a little longer than a meter and can weigh about 15 kg. Pike belongs to the category of lean fish. The fish contains only 2-3% fat, about 84 kcal per 100 g, making it suitable for diet food. Pike can be prepared in many different ways â?? stewed, fried in a pan or in the oven. Very tasty pike baked in foil with vegetables and mozzarella cheese. This fish is best served with loose cooked rice. A piake is very often used to make fish fingers or crab sticks. It can even serve as a medicine â?? if you suffer from scabies, boil pike and put a piece of cotton soaked in its decoction on the painful area several times a day.
Product name Fish
Minimum quantity about 21 kg
Product type Overlaid
Country of origin Argentina
The amount of product glaze 0
* The information in the table is for general purposes only. Please contact our sales team for more details.
Merluccius hubbsi is a large and very predatory fish. Its body is elongated, covered with small scales. The muzzle is long, flattened from above. The mouth is wide, there are many sharp teeth in the jaws. They grow a little longer than a meter and can weigh about 15 kg. Pike belongs to the category of lean fish. The fish contains only 2-3% fat, about 84 kcal per 100 g, making it suitable for diet food. Pike can be prepared in many different ways â?? stewed, fried in a pan or in the oven. Very tasty pike baked in foil with vegetables and mozzarella cheese. This fish is best served with loose cooked rice. A pike is very often used to make fish fingers or crab sticks. It can even serve as a medicine â?? if you suffer from scabies, boil pike and put a piece of cotton soaked in its decoction on the painful area several times a day.
Frozen whole salmon refers to a whole salmon that has been harvested, processed, and frozen for preservation. Salmon is a popular and highly nutritious fish known for its rich flavor and high content of omega-3 fatty acids.
When salmon is caught, it is usually cleaned, gutted, and then frozen to maintain its freshness and quality. Freezing the whole fish helps to preserve it by preventing bacterial growth and slowing down enzymatic activity. This allows the salmon to be stored for an extended period without compromising its taste or nutritional value.
Frozen whole salmon can typically be found in supermarkets or fish markets. It is available in various sizes, and the fish is
usually frozen with its scales intact. The scales help protect the fish during freezing and transportation.
Before cooking a frozen whole salmon, it is important to properly thaw it. Thawing should be done gradually to preserve the fish's texture and prevent the growth of harmful bacteria. The best way to thaw a frozen whole salmon is to place it in the refrigerator and let it thaw overnight. This slow thawing process ensures even thawing and reduces the risk of spoilage.
Once the salmon is thawed, it can be prepared using various cooking methods such as baking, grilling, poaching, or pan-searing.
The choice of cooking method depends on personal preference and the desired flavor and texture.
It's important to note that once a frozen whole salmon has been thawed, it should not be refrozen. If you have leftovers after cooking, it's advisable to store them in the refrigerator and consume them within a couple of days.
Salmons include seven species of Pacific salmon fish and one species of Atlantic salmon fish. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce.
Salmon fish have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon fish are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length.
Salmons include seven species of Pacific salmon and one species of Atlantic salmon. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce.
Salmons have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length.
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Frozen horse mackerel fish is a seafood product made from horse mackerel that has been caught, cleaned, and frozen to maintain its freshness. These fish are known for their elongated, torpedo-shaped bodies. Once thawed, they can be prepared in various ways, including grilling, broiling, baking, frying, or adding to soups and stews. Horse mackerel has a moderately strong flavor and is a good source of protein, vitamins, minerals, and omega-3 fatty acids. It is commonly used in Mediterranean and Asian cuisines and is prized for its versatility in the kitchen. Proper storage in a freezer and adherence to thawing and cooking instructions are essential to ensure the quality and safety of frozen horse mackerel fish.
Hake is a predatory fish with a long, rounded body, silver skin and delicious white flesh. Stocks are at a sustainable level in the UK, making hake a great alternative to cod. The Cornish hake gill net fishery was certified by the Marine Stewardship Council (MSC) as a sustainable fishery in June 2015.
In the past, hake was a primarily southern European fish, but global warming has meant that this fish has migrated north. Whilst a large proportion of our catch goes to Spain, Portugal and Italy, the domestic market is growing.
Its shape makes hake great for cutting into steaks. The flesh is quite soft, but firms up on cooking has a good flavour and is well worth trying. For an alternative to battered cod, try deep-frying hake fillets dipped in a light tempura batter.
Sourced directly from local fisheries in Senegal, our barracuda is available in large volumes year-round. Offered as whole, gutted, steaks, or fillets, the fish is wild-caught and blast frozen to preserve freshness and texture, with no additives.
We provide flexible packaging including IQF packs, export cartons, or bulk frozen blocks. Shipments are handled under FOB Dakar terms, ensuring consistent supply and efficient export logistics.
Ginger is made from a flowering plant originating in Southeast Asia. Including ginger in your diet can have numerous physical and psychological health benefits.
Fresh ginger is a pungent rhizome widely cultivated across East and West Africa. Its spicy, aromatic profile makes it essential in the culinary, medicinal, and wellness industries. High in gingerol, it's prized for its anti-inflammatory and digestive benefits.
Quality Standards
- Firm, plump rhizomes
- Smooth skin, minimal bruising
- Moisture content: >70%
- Strong aroma and flavor
- No sprouting or rot
Name and Scientific Names
Red Snapper Lutjanus Purpureus
BLiner Vermilion Snapper Rhomboplites Aurorubens
Lane Snapper Lutjanus Synagris
Mutton Snapper Lutjanus Analis
Yellow Eye Snapper Lutjanus Vivanus
Yellowtail Snapper Ocyurus Chrysurus
Origin Brazil Venezuela
Presentation Headon Gutted Gilled Scaled
Brazil Venezuela Origin
Headon Gutted Gilled Scaled Sizes 05075 0751 115 152 23 34 lbs
Season Season varies depending on the fishing area
Freezing Methods IQF
Packing Packed in cartons
Sweet potato is an agricultural crop with large, starchy, sweet-tasting roots, and it is an important source of root vegetables, used as both a vegetable and a food.
Yellow onions, also known as purple onions, are a popular and versatile vegetable used in various culinary applications around the world. Here's a description of red onions:
1. Appearance: Red onions are characterized by their vibrant, deep red or purple skin and reddish-purple to maroon flesh. When sliced, the layers of a red onion reveal concentric rings with shades of white and purple.
2. Size and Shape: Red onions vary in size, but they are typically medium to large in size. They are round or slightly flattened in shape, similar to other onion varieties.
3. Flavor: Red onions have a milder and sweeter flavor compared to white or yellow onions. They offer a subtle peppery and tangy taste with a hint of sweetness. The flavor becomes even milder when the onions are cooked.
4. Texture: Red onions have a crisp and crunchy texture when raw, making them a popular choice for salads and sandwiches. When cooked, they become softer and sweeter.
5. Culinary Uses: Red onions are a versatile ingredient used in a wide range of culinary dishes. They can be eaten raw in salads, salsas, and sandwiches, where their vibrant color adds visual appeal. When cooked, they are often used in stir-fries, soups, stews, and as a topping for pizzas and burgers.
6. Pickling: Red onions are commonly used for pickling due to their attractive color and mild flavor. Pickled red onions are a popular condiment or garnish for various dishes, adding a tangy and slightly sweet element.
Our Macadamia Nuts are premium-quality, hand-selected nuts sourced from the finest plantations. Renowned for their rich, buttery flavor and crisp texture, macadamias are a luxury nut widely used in confectionery, baking, snacks, and health food industries.
Naturally rich in healthy monounsaturated fats, vitamin B, and minerals, our macadamia nuts offer exceptional taste and nutritional value. Processed under strict hygiene and quality control standards, they are available in shelled and in-shell forms to meet diverse market needs.
Key Features:
Premium-grade macadamia nuts with rich, creamy flavor
Available in shelled and in-shell varieties
Non-GMO and free from preservatives
Excellent source of healthy fats, vitamins, and minerals
Ideal for confectionery, bakery, and snack production
Product Attributes: Macadamia Nuts
Product Name: Macadamia Nuts
Type: In-shell / Shelled (as per customer requirement)
Grade: Premium Export Grade / Food Grade
Origin: Kenya, South Africa, Australia, Tanzania
Variety: Integrifolia / Tetraphylla
Moisture Content: â?¤ 5%
Admixture: â?¤ 1%
Color: Creamy white to light golden
Flavor: Rich, buttery, and smooth
Texture: Crisp and crunchy
Nutritional Value: High in monounsaturated fats, protein, and essential minerals
Shelf Life: 12â??18 months (under proper storage conditions)
Packaging: 10 kg, 25 kg, or 50 kg vacuum-sealed bags / cartons
Storage Condition: Store in a cool, dry, and well-ventilated area
Usage: Snacks, confectionery, bakery, and health food manufacturing
Delivery: Reliable and timely worldwide shipping
Certifications: ISO / HACCP / SGS (available upon request)
Brown chicken eggs
White chicken eggs
Fresh chicken eggs
No broken shell
Fresh chicken eggs
Fresh white and brown eggs
Color : white & brown
Size : small, medium, large , extra large
Weight : ranging from 45gms
We trade in fresh farm table eggs of various sizes;
Fresh white and brown eggs
Color : white & brown
Size : small, medium, large.Extra large
Weight : ranging from 45gms to 60gms.
Graded according to client's specifications
Packing :30 eggs are packed in each chemically treated paper pulp tray.
12 such trays are packed in each 5 ply export worthy printed cartons
Every carton is labeled with brand name and specification, production
And expiry dates& country of origin
Eggs can be printed with production, expiry dates, and country of origin.
Food grade ink approved by fda is used for printing on eggs.
Shipment : 20' & 40' high cube reefer containers
Temperature maintained at +2 to +5 deg centigrade
1312 cartons can be packed in 40' reefer container (472, 320 eggs)
Fresh kolanut is a culturally revered stimulant harvested across West Africa, known for its bitter taste and natural caffeine. Used in traditional ceremonies, herbal tonics, and energy blends, it holds both symbolic and commercial value. Its freshness ensures potency and shelf stability for local and export markets.
Quality Standards
- Firm texture with no soft spots
- Uniform size and natural coloration
- Moisture content: 55-65%
- Free from mold, pests, or bruising
- No chemical preservatives
* Sunflower Oil is a light, versatile cooking oil known for its clean taste and high nutritional value. Extracted from premium sunflower seeds, it offers a balanced composition of healthy fats, making it suitable for everyday cooking. Its mild flavor enhances the natural taste of dishes without overpowering them, making it ideal for frying, sauting, baking, and salad dressings. With a high smoke point, it performs well under heat, ensuring consistent cooking results. Sunflower Oil is also appreciated for its smooth texture and clarity, making it a reliable choice for both home kitchens and professional use.
Specifications:
Type: Edible vegetable oil
Source: Sunflower seeds
Color: Light golden
Texture: Smooth and non-greasy
Flavor: Mild and neutral
Smoke Point: High, suitable for deep frying
Usage: Frying, cooking, baking, salad dressing
Nutritional Content: Rich in unsaturated fats and vitamin E
Packaging: Available in multiple sizes and container types
Shelf Life: Long-lasting when stored in a cool, dry place
12944 Fresh Hake Fish Suppliers
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