Fresh ginger, a knobby rhizome of the Zingiber officinale plant, is characterized by its aromatic fragrance and zesty, slightly spicy flavor. With a tan skin and fibrous flesh, fresh ginger adds a bright and invigorating kick to both sweet and savory dishes. It is commonly used in Asian, Indian, and many other cuisines to infuse recipes with its distinctive warmth.
Ginger Extract has anti-inflammatory properties & can help you clear mucus from lungs. It also helps in digestion & helps in blood sugar stable. It is also used in aromatherapy and Cooking.
Botanical Name Zingiber Officinale
Part Used Rhizomes
Country of Origin India
Aroma Spicy
Shelf Life 2 Years
Product Details:
Ginger extract is made from the rhizomes of Ginger.it has been used in Ayurvedic Medicine since decades. It has a is very pungent and strong aroma. Ginger in our farms is grown organically without any Urea and Chemicals. Ginger in a Powdered form is fine off-white or slightly brownish in color. It known for a strong aroma and a pungent flavor. Ginger has various health benefits. It not only helps in Preventing Cold and Cough and boosting immunity but also in eliminating toxins from our body.
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100-150g,150-250g,250g, 300g or up. As per buyers' requirements
Characteristics
Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree.
Ginger nutrition
Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition.
Supplying time
All year round
Treating
Air-dried skin or washed clean
Preserved
Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.
Package
10kg/carton,10kg/mesh bag,20kg/mesh bag, as your requirements
Stores
1. about 23mt/40 reefer for 10kg carton with inner plstic bag
2. about 26mt/40 reefer for 10kg/20kg mesh bag packing
Our advantages
Our own large-scaled factory, high efficiency and quality assurance.
Product standard
Exporting standard to serve customers as in Japan,Korea, Middle-East, Southeast Asia, Europe, American markets etc.
FRESH GINGER VIETNAM
We are now supplying the HIGH QUALITY FRESH GINGER from Viet Nam .
Size: [150-250gr], [250-300gr], 300gr up
We hope that with the best price, good quality and good service, our products would be suitable for your need and it is very honor to serve you anytime .
Ginger is an underground rhizome of the ginger plant that's usually added in the stir fries, curries, vegetable dishes and various other food preparations across the world. This aromatic, spicy and pungent herb adds a distinct flavour and zest to food. It is known to have anti-inflammatory, antibacterial, antiviral and other health beneficial properties and hence, has been used in medicine since ancient times. Anti-oxidants and various valuable nutrients in ginger can help prevent infections and inflammation in human body. Nausea, stomach pain, cold, cough and indigestion are some of the health ailments that are usually cured with Ginger remedial preparations at home. We can source ginger in required or bulk quantities according to the requirements of the customers. Our streamlined delivery or export process enables us to cater to the requirements of our customers with ease and in time. Just contact us to buy ginger from us at reasonable price.
Ginger (Zingiber officinale) is a flowering plant whose rhizome, commonly referred to as ginger root, is widely used as a spice and for medicinal purposes. Belonging to the family Zingiberaceae, ginger is native to Southeast Asia and has been cultivated for thousands of years. Its characteristic pungent aroma and spicy flavor have made it a staple ingredient in cuisines and traditional remedies across the globe.
Ginger is rich in bioactive compounds and nutrients that contribute to its numerous health benefits. Key components include
Gingerol: A powerful antioxidant and anti-inflammatory compound responsible for its spicy flavor.
Vitamins and Minerals: Contains vitamin B6, magnesium, manganese, copper, and potassium.
Key Specifications/Special Features:
- High Purity & Potency: Rich in bioactive compounds (gingerols,
shogaols) with anti-inflammatory and antioxidant properties, ideal for
health-focused markets.
- Versatile Applications: Suitable for fresh, dried, powdered, or
processed forms (paste, oil, pickles). Widely used in culinary,
beverage, and cosmetic industries.
- Competitive Pricing : Economical sourcing due to India's position as a
top global producer (2nd largest after China). Flexible MOQs for small
and large buyers.
Ginger: A Root of Versatility and Wellness
Ginger, scientifically known as Zingiber officinale, is a fragrant and spicy root that has been a cornerstone of culinary and medicinal traditions for centuries. Originating from Southeast Asia, ginger is celebrated for its unique flavor profile and numerous health benefits. Its distinct aroma and sharp taste make it an essential ingredient in global cuisines, enhancing everything from savory dishes to desserts and beverages. Rich in bioactive compounds like gingerol and shogaol, ginger is not just a flavorful spice but also a potent natural remedy for a variety of ailments.
Botanical Name: Zingiber officinale
Family: Zingiberaceae
Part Used: Rhizome (Root)
Packaging & Labelling: As per buyer's requirement
South Africa is one of the top global producers of ginger, with an annual production of about 385,330 tons. Ginger exports from South Africa grew significantly, increasing from 8,332.91 tons in 2007-08 to 35,616.35 tons in 2011-12. This growth reflects the improvement in product quality by South African ginger exporters, leading to a rise in both the quantity and quality of exports each year.
Here are some popular ginger varieties grown in South Africa:
1. Rio-de-Janeiro
Rio-de-Janeiro is a well-known ginger variety recognized for its bold rhizomes with buff-colored skin. This variety is pungent, flavorful, and has a low fiber content.
2. Thingpui
The Thingpui variety of ginger is medium-sized with buff-colored skin. It is pungent, flavorful, and less fibrous.
3. Wynad
Wynad is an ancient oriental ginger variety. It has bold rhizomeand s, buff-colored skin, and is known for being pungent and low in fiber.
4. Maran
Maran ginger has medium-sized rhizomes and buff-colored skin. It is flavorful, pungent, and less fibrous.
5. Nadia
Nadia ginger is yellowish in color and has medium to bold-sized rhizomes. It is moderately pungent with a mild flavor and has less fiber compared to other varieties.
6. IISR-Rejatha
Released in 2001, IISR-Rejatha is known for its round, lumpy shape and compact, three-layered rhizomes. It is low in fiber and rich in oil and oleoresin.
7. IISR-Mahima
Also released in 2001, IISR-Mahima has plump rhizomes and is resistant to root-knot nematodes. It is commonly grown in Kerala and has fiber content in its rhizomes.
8. IISR-Varada
IISR-Varada is a high-yielding ginger variety with plump rhizomes and medium-sized reddish-brown scales. It is disease-tolerant, low in fiber, and highly valued for its quality.
Fragrant, spicy, and incredibly flavorful, our fresh ginger adds warmth and depth to both savory and sweet dishes. Known for its digestive and anti-inflammatory properties, it's perfect for teas, stir-fries, or smoothies.
Product Name : Fresh Ginger
Specifications :
Style: Fresh
Type : Common
Packing : PP Bag or Box
Minimum Order Quantity : 1 container 20 or 40ft
Shipping Terms : FOB / CNF / CIF
Price : To be discuss
Payment system : TT / LC
Loading Port : Belawan, Indonesia
Origin : Indonesia
Contact : Hadi
A pinch of ginger powder in your food and there goes the little annoying things like stomach disorders. A pinch is all it takes to make your food even more delicious and after the delicious treat, it would leave you wondering why you didn't think of adding it before.
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