Selected Ilocos Garlic with the best quality packaged in net packaging. Has a strong aroma and taste.
*Suitable For : Fried Onion, Spices
* Weight/Pack : 500 grams
The best quality garlic packaged in economical net packaging. Economical and efficient but still has excellent quality.
Suitable For : Fried Onion, Spices
Weight/Pack : 500 grams
Selected Ilocos Garlic with the best quality packaged in small packages. Practical and economical. Has a strong aroma and taste for every dish.
Suitable For : Fried Onion, Spices
Weight/Pack : 250 grams
The best quality garlic packaged in economical net packaging. Economical and efficient but still has excellent quality. Suitable For : Fried Onion, Spices Weight : 500g /pack and quantity : 10 Kg/Bags
Garlic is a species in the onion genus and is primarily grown all around the world The garlic exporter in India exports tonnes of garlic to various countries each year Due to the unique taste and aroma of garlic the garlic export from India has been on a rise This is a good opportunity for the Indian Garlic exporter to expand his business and enter the international marketplace The garlic export from India includes the export of various varieties of Garlic
INGREDIENTS
Nutrients
Calories 4 calories
Dietary Fiber 12 g
Carbohydrate 093 g
Protein
018g
Vitamins
Vitamin C
Minerals
Calcium
Iron
Magnesium
Potassium
Fat
GARLIC VARIETIES WE EXPORT
The garlic import from India includes several varieties of garlic including Agrifound White Yamuna Safed so on and so forth The garlic exporter in India exports premium quality garlic to various corners of the world The export of Garlic includes the following varieties
1 AGRIFOUND WHITE
The variety of Garlic was developed by mass selection from a local collection obtained from Biharsharif area in Bihar The bulbs of this variety of garlic are compact silverywhite with creamy flesh Agrifound White is susceptible to purple blotch and stemphylium blight which are common in the northern parts The yield of this variety is around 130 qha
2 YAMUNA SAFED G1
The Yamuna Safed variety of Garlic was developed by mass selection from a local collection obtained from Delhi Azadpur market The bulbs of this variety are compact with silverywhite skin and creamy flesh The cloves are sickleshaped and 2530 in number This variety is tolerant to insect pests and diseases like a purple blotch stemphylium blight and onion thrips
3 YAMUNA SAFED2 G50
The Yamuna Safed2 variety of Garlic was developed by mass selection from a local collection obtained from Karnal area in Haryana The bulbs of this variety are compact and attractive with white creamy flesh The average yield for this variety is around 150200 qha This variety is recommended for Northern India
4 YAMUNA SAFED3 G282
The Yamuna Safed3 variety has thrived in Northern parts and also in Central parts of India This variety was developed by mass selection technique from a local collection obtained from Dindigul in 1990 The leaves of this plant are generally wider than other varieties The bulbs of this variety are creamywhite and bigger sized
5 AGRIFOUND PARVATI
This variety of Garlic was developed in 1992 by selection from an exotic collection obtained from the Hongkong market The Agrifound Parvati variety is long day type and as such is suitable for cultivation in mid and high hills of Northern states The bulbs are of bigger size and creamy white colour with a pinkish tinge
6 YAMUNA SAFED4 G323
The Yamuna Safed4 variety was developed by mass selection technique from a local collection obtained from Jaunpur Uttar Pradesh The bulbs of this variety are compact attractive and creamy white colour This variety matures in about 165175 days The average yield of this variety is around 200250 qha
7 PORCELAIN GARLIC
The Porcelain Garlic is classic and pearly white garlic in colour with a stiff neck This variety holds four or five uniform cloves The neck is primarily the remains of the bulbs shoots a snaky tangle known as the scape which can be used in cooking The Porcelain garlic is pretty to look at and has a simple and strong taste
8 ROCAMBOLE GARLIC
The Rocambole Garlic is a variety of Garlic which is purplestreaked and has loose skin This variety is said to be bigflavoured garlic that doesnt keep long This garlic has a high in sulfenic acid which gives the garlic its chillilike burning taste
Garlic is a species in the onion genus and is primarily grown all around the world. The garlic exporter in India exports tonnes of garlic to various countries each year. Due to the unique taste and aroma of garlic, the garlic export from India has been on a rise. This is a good opportunity for the Indian Garlic exporter to expand his business and enter the international marketplace. The garlic export from India includes the export of various varieties of Garlic.
INGREDIENTS
Nutrients
Calories - 4 calories
Dietary Fiber - 1.2 g
Carbohydrate 0.93 g
Protein
0.18g
Vitamins
Vitamin C
Minerals
Calcium
Iron
Magnesium
Potassium
Fat
GARLIC VARIETIES WE EXPORT
The garlic import from India includes several varieties of garlic including Agrifound White, Yamuna Safed so on and so forth. The garlic exporter in India exports premium quality garlic to various corners of the world. The export of Garlic includes the following varieties.
1. AGRIFOUND WHITE
The variety of Garlic was developed by mass selection from a local collection obtained from Biharsharif area in Bihar. The bulbs of this variety of garlic are compact, silvery-white with creamy flesh. Agrifound White is susceptible to purple blotch and stemphylium blight which are common in the northern parts. The yield of this variety is around 130 q/ha.
2. YAMUNA SAFED (G-1)
The Yamuna Safed variety of Garlic was developed by mass selection from a local collection obtained from Delhi (Azadpur) market. The bulbs of this variety are compact, with silvery-white skin and creamy flesh. The cloves are sickle-shaped and 25-30 in number. This variety is tolerant to insect pests and diseases like a purple blotch, stemphylium blight and onion thrips.
3. YAMUNA SAFED-2 (G-50)
The Yamuna Safed-2 variety of Garlic was developed by mass selection from a local collection obtained from Karnal area in Haryana. The bulbs of this variety are compact and attractive with white creamy flesh. The average yield for this variety is around 150-200 q/ha. This variety is recommended for Northern India.
4. YAMUNA SAFED-3 (G-282)
The Yamuna Safed-3 variety has thrived in Northern parts and also in Central parts of India. This variety was developed by mass selection technique from a local collection obtained from Dindigul in 1990. The leaves of this plant are generally wider than other varieties. The bulbs of this variety are creamy-white and bigger sized.
5.AGRIFOUND PARVATI
This variety of Garlic was developed in 1992 by selection from an exotic collection obtained from the Hongkong market. The Agrifound Parvati variety is long day type and as such is suitable for cultivation in mid and high hills of Northern states. The bulbs are of bigger size and creamy white colour with a pinkish tinge.
6. YAMUNA SAFED-4 (G-323)
The Yamuna Safed-4 variety was developed by mass selection technique from a local collection obtained from Jaunpur, Uttar Pradesh. The bulbs of this variety are compact, attractive and creamy white colour. This variety matures in about 165-175 days. The average yield of this variety is around 200-250 q/ha.
7. PORCELAIN GARLIC
The Porcelain Garlic is classic and pearly white garlic in colour with a stiff neck. This variety holds four or five uniform cloves. The neck is primarily the remains of the bulb\'s shoots, a snaky tangle known as the \"scape\" which can be used in cooking. The Porcelain garlic is pretty to look at and has a simple and strong taste.
8. ROCAMBOLE GARLIC
The Rocambole Garlic is a variety of Garlic which is purple-streaked and has loose skin. This variety is said to be big-flavoured garlic that doesn\'t keep long. This garlic has a high in sulfenic acid, which gives the garlic its chilli-like burning taste.
We would like to offer our Garlic
Price: depended on package and destination
Garlic Specification:
45 up or according to the customers` requests Size :
Class 1
Packing available:-10 kilo per bag
It is known as spicy vegetable for making food. It is also fill with various minerals, that used for medication purpose.
Specification:
Product- fresh garlic.
Scientific Name- ALLIUM SATIVUM.
HS Code- 07032030.
Colour Brownish White, White.
Size- 30mm+,40mm+,45mm+,50mm+.
Diameter- 25mm. to 55mm.
Garlic Grade- Machine grading on size requirement and less than 1% defect.
Test of Garlic- Pungent.
Cultivation Type- Organic/Conventional.
Crop.- Current Year
Shelf Life- 30 days under proper storage.
Allergens- free from allergens.
Origin- India
Feature- fresh and clean, no insect, no pesticide residue.
Packaging - 50kg, mesh bag or as per buyers requirement.
Inspection- SGS or any third party agency for quality and weight as per buyers requirement.
Sample Policy- Available, sample cost born by Buyer.
Product Certification- Certificate Of Origin, Phytosanitary Certificate, Fumigation Certificate, Health Certificate.
Payment Terms- TT 30% in advance, 70% balance after sending email copy documents, 100% L/C at sight.
Delivery Time- 7 days from order confirm transit time depend on destination.
Shipment/Transportation- Road, Sea,Air.
FOB Port- Kolkata Port.
For quantity buyer I offer great discount for the best quality product.
Our SVM EXPORTS are offering the best Fresh Garlic to our valued clients. Procured from the established vendors of the industry, this garlic is rich in taste and high in medicinal value. Furthermore, we offer this garlic in different quantity to meet divergent demands of the clients.
Features:
Longer cloves
â?¢ Nutritive value
â?¢ Perfect taste
â?¢ Rich aroma
There are three different varieties of garlic
Normal White Garlic
Hill Garlic.
Smoke Dried Garlic.
Indian garlics have different sizes ranging from
15mm-30mm
30mm-40mm
40mm and above.
Botanical name: Allium sativum Family: Alliaceae (Onion family)
We are starting our new production line of peeled garlic. we pack 250, 500, and 1000 grams bags. we also pack as required by buyers up to 5kg and 10kg bag.
Sizes: 4.5-5.0mm / 5.0-5.5 mm / 5.5-6.0 mm / 6.0-6.5cm / 6.5cm
Packaging Type: Mesh / Gunny Bag / As Customer Requires
Packaging Size: 20 / 50 KGs / As Per Requirement
Colour / Variety: Normal White Garlic / Pure White Garlic / Snow White Garlic / Super White Garlic
Shelf Life: 9 Months Under Proper Conditions
Quality Available: A GRADE
Supply Ability: 1000 Metric Tonnes Every Month
Min. Order Quantity: 25000 Kgs (25 MT)
Supply Period (Around The Year):
1) Fresh Garlic: From June to September
2) Cold Stocking Garlic: From September To Next May
Exporting Standard: No Root, No Black Mould, No Splits, No Internal Germination Growth, No Insects Or Fungus Stuff, Plump, Thick, Bright Skin, Whole and Strong Texture
Transporting temperature (in Celsius): -3 To 0
State Of Origin (In India): Maharashtra, Madhya Pradesh, Rajasthan
We are supplying Fresh Garlic that is used widely as a flavoring in cooking. It is also used as a medicine owing to its numerous health benefits. It is taken to prevent a wide range of diseases and conditions. Due to its rich flavor and pungent aroma, it is consumed throughout the globe. We have sourced the Fresh Garlic from the farmers, who grow crops using organic fertilizer. Our patrons can approach us to purchase the garlic at a budget-friendly price.
We are supplying Fresh Garlic that is used widely as a flavoring in cooking. It is also used as a medicine owing to its numerous health benefits. It is taken to prevent a wide range of diseases and conditions. Due to its rich flavor and pungent aroma, it is consumed throughout the globe. We have sourced the Fresh Garlic from the farmers, who grow crops using organic fertilizer. Our patrons can approach us to purchase the garlic at a budget-friendly price.
