Welcome to PT. MEGADEAL AIRMAS NUSANTARA, your destination for premium Indonesian garlic. Our carefully selected garlic brings the authentic flavors of Indonesia to your kitchen, adding depth and aroma to your favorite dishes.
Indonesian garlic is renowned for its robust flavor and aromatic profile. Our garlic is sourced from local farmers who employ traditional cultivation methods, ensuring the highest quality and preserving the essence of this culinary treasure.
Immerse yourself in the world of Indonesian cuisine with our premium garlic. Whether you're preparing traditional Indonesian recipes or exploring new flavors, our garlic will transport your taste buds to the vibrant streets of Indonesia. From stir-fries to marinades, soups to sauces, our garlic will infuse your dishes with an unforgettable taste.
At PT. MEGADEAL AIRMAS NUSANTARA, we take pride in the quality and authenticity of our Indonesian garlic. Each bulb is carefully inspected and handpicked, ensuring that only the finest garlic reaches your table. Our commitment to excellence guarantees a truly delightful culinary experience.
Indonesian garlic is not just a spice; it's a reflection of a rich culinary heritage. From the bustling markets to the family kitchens, garlic has played a central role in Indonesian cuisine for generations. With our garlic, you're not just adding a flavor; you're embracing a tradition that has stood the test of time.
Explore the depth and complexity of Indonesian cuisine with our premium garlic. Elevate your dishes with the authentic flavors that have delighted taste buds for centuries. Experience the essence of Indonesian garlic and let your culinary creativity soar.
Indulge in the flavors of Indonesia. Discover the authentic taste of our premium garlic at PT. MEGADEAL AIRMAS NUSANTARA. Let the aroma of Indonesian cuisine fill your kitchen and create culinary masterpieces that will leave a lasting impression on your family and friends.
Unlock the true potential of your recipes with Indonesian garlic. Shop our collection at PT. MEGADEAL AIRMAS NUSANTARA and experience the vibrant flavors that only the finest Indonesian garlic can offer. Elevate your culinary journey with the essence of Indonesia
Specifications:
- Product Name: Garlic
- HS Code: 070320
- Production Capacity: 500 MT/Month
- Seasonal: All year round supply
- Origin: Indonesia
- Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight
- Delivery Time: Delivery within 2 to 3 weeks (for first time buyers)
Minimum order size and packing details:
- Packing: According to the buyer's requirements.
- The minimum order quantity by sea is a 20ft container.
- Minimum order quantity by Air is 1 MT
Garlic is highly nutritious and associated with a variety of health benefits. Garlic contains antioxidants that support the body's protective mechanisms against oxidative damage
Garlic is a pungent, bulbous plant that is widely used for its distinctive flavor and medicinal properties. It is a member of the onion family and is known for its strong, sharp taste and aroma. Garlic is used in various cuisines, including and Mediterranean, and is a common ingredient in dishes like pasta, stir-fries, and soups. It is also used for its health benefits, as it contains sulfur compounds that have been shown to lower cholesterol and blood pressure, and may have anti-inflammatory and anti-cancer properties. Garlic is easy to grow and is available fresh or in dried form, making it a versatile ingredient in the kitchen.
We at Aaswad are manufacturers of black garlic. We are one of the pioneers in making Black garlic in India. We can cater to smallest order to any export orders in quantity.
We manufacture single clove black garlic and multi clove black garlic.
Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and onion. Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine.
Selected Garlic with the best quality packaged in net packaging. Has a strong aroma and taste.
Suitable For : Fried Onion, Spices
Weight/Pack : 500 grams
Key Specifications/Special Features - Whatever your personal feelings on garlic, it's hard to find a recipe that doesn't call for it. Garlic is used in so many different dishes to give it added flavor. From breads, to dressings, to main meals - garlic can be used in pretty much anything. It's well known to help reduce cholesterol as well as combat heart disease.
Product form : strongly spicy, milk white flesh, naturally bright color
no burnt, no mould, no broken, no dirt skins
no mechanical damaged, 1-1.5cm stem length, roots cleanness
Seasonality : march to the end of june
Specifications :
HS Code: 0703.20
sizes 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up
Packing : Loose packing (inner string bag
a) 10kgs/carton
b) 20kgs/carton
c) 10kgs/mesh bag
Shivansh Impex black garlic has ultimate flavor, higher antioxidants, fresher longer due to natural antibacterial properties, and sweetness.
Black garlic is soft unlike its counterpart the regular garlic which is hard. No additives. All-natural, black garlic. Our garlic provides sweet, mild garlic. So amazing you can pop a whole clove in your mouth and chew. Health benefits of black garlic - yes,
it is very good for you! Compared to fresh garlic, black garlic is low in acilliin (effectively creates 30 times less irritation to the lining of the stomach when compared with raw garlic), but astonishingly high in antioxidants, calcium, phosphorus and protein. It also contains nutrients like: Magnesium, Selenium, Vitamin B6 and Vitamin C. Store unopened packages in a cool dark place until the expiration. This Garlic cannot be used for planting as seeds.
Black Garlic is fresh raw garlic that has undergone a fermentation process, where it's held at 140 to 170 degrees Fahrenheit for 90 to 120 days. During the fermentation process, the cloves turn a distinct black color. The garlic's texture and flavor change as well. It's softer, chewier, and sweeter than regular raw garlic.
How It is Made:
Shivansh impex chose the best garlic variety we could find, Our farmers enables us to select the raw garlic that will produce the best black garlic. Our garlic is cultivated for 160 days, and then freshly harvested. Most of the magic happens behind the closed doors of our state-of-the-art machines. By controlling the harvested garlic's temperature and humidity for another 13 weeks using our proprietary method, regularly sampling the garlic for quality and consistency.
Black garlic is placed on special racks to cool and dry over the course of one week. Again, an expert samples the product as it dries for quality assurance.
Even after cooling, not every bulb of black garlic meets our high standards. We sort and package every batch by hand to ensure that only the best Iike it to you.
Shivansh Impex black garlic has ultimate flavor, higher antioxidants, fresher longer due to natural antibacterial properties, and sweetness.
Black garlic is soft unlike its counterpart the regular garlic which is hard. No additives. All-natural, black garlic. Our garlic provides sweet, mild garlic. So amazing you can pop a whole clove in your mouth and chew. Health benefits of black garlic - yes,
it is very good for you! Compared to fresh garlic, black garlic is low in acilliin (effectively creates 30 times less irritation to the lining of the stomach when compared with raw garlic), but astonishingly high in antioxidants, calcium, phosphorus and protein. It also contains nutrients like: Magnesium, Selenium, Vitamin B6 and Vitamin C. Store unopened packages in a cool dark place until the expiration. This Garlic cannot be used for planting as seeds.
Black Garlic is fresh raw garlic that has undergone a fermentation process, where it's held at 140 to 170 degrees Fahrenheit for 90 to 120 days. During the fermentation process, the cloves turn a distinct black color. The garlic's texture and flavor change as well. It's softer, chewier, and sweeter than regular raw garlic.
How It is Made:
Shivansh impex chose the best garlic variety we could find, Our farmers enables us to select the raw garlic that will produce the best black garlic. Our garlic is cultivated for 160 days, and then freshly harvested. Most of the magic happens behind the closed doors of our state-of-the-art machines. By controlling the harvested garlic's temperature and humidity for another 13 weeks using our proprietary method, regularly sampling the garlic for quality and consistency.
Black garlic is placed on special racks to cool and dry over the course of one week. Again, an expert samples the product as it dries for quality assurance.
Even after cooling, not every bulb of black garlic meets our high standards. We sort and package every batch by hand to ensure that only the best Iike it to you.
Health Benefits of Black Garlic:
Loaded with Antioxidants - Black Garlic is great for health as it helps in fighting the free radicals and prevents oxidative damage.
Blood Sugar Control : Black garlic is great to regulate the blood sugar balance in the body.
Promotes Heart & Liver Protection : One garlic clove a day can keep heart diseases at bay!
Improves Brain & Kidney Health : Regular consumption of this black garlic is great for brain development.
Prevents Cancer,
Reduces Bad Cholesterol,
Prevents Hypertension,
Kicks Up Immunity,
Anti-Aging,
Joint Support,
Helps in Digestion,
Cure for Allergies,
Relieve Fatigue,
9589 Fresh Garlic Suppliers
Short on time? Let Fresh Garlic sellers contact you.
