Vitamin C which is present in Capsicum is vital for maintaining a healthy immune system and for building strong collagen to support skin and joints. It is instrumental in lowering the risk of arthritis and reducing inflammation. Vitamin K aids in the formation of blood clots.
As quality is our topmost concern, we give maximum priority to the stringent checking of the entire range of products. Making sure to capture all marketplaces of Bangalore(India), our organization has arisen as an established provider of this range of product.
Characteristics: Natural product
Color: Natural
Flavour: Natural
Uniformity: Relative
Size: Whole, Sliced: Thickness: 2 mm + 2 (or as customer's request)
Storage conditions: Keep cold from (-18oC) or less
Shelf life: 24 months from the date of manufacture
Nutritional value: provide calorie, fiber, vitamin D, Ca, Fe, K,
Application: Instant / Processed into dishes as you like
Not only are green Capsicums high in iron, but they're also rich in Vitamin C, which can help your body absorb iron more efficiently. This combination makes green Capsicums a superfood when it comes to preventing and treating iron-deficient anemia.
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Red Capsicums are a decent source of iron and vitamin C, which increases the absorption of iron from the gut. One medium-sized red capsicum may contain 169% of the RDI for vitamin C. Thus, eating them may help increase the body's iron stores, cutting the risk of anemia.
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Reduces The Risk of Heart Disease.
Prevents Anemia.
Helps Maintain Eye Health.
Improves Digestion.
Reduces The Risk of Diabetes.
Lowers Blood Pressure.
Help With PMS.
Boosts Immunity
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