Broccoli :
Packed With Vitamins, Minerals and Bioactive Compounds. ...
Contains Potent Antioxidants That Offer Health-Protective Effects. ...
Bioactive Compounds May Contribute to Reduced Inflammation. ...
May Protect Against Certain Types of Cancer. ...
Antioxidants and Fiber May Aid Blood Sugar Control. ...
May Support Heart Health in a Variety of Ways.
Broccoli is a sun-loving, cool-season crop that is best grown in the chillier weather of spring or fall. It's also incredibly good for you and has been dubbed the crown jewel of nutrition. Heres how to plant, grow, and harvest broccoli in your garden!.
Broccoli is known to be a hearty and tasty vegetable which is rich in dozens of nutrients. It is said to pack the most nutritional punch of any vegetable. When we think about green vegetables to include in our diet, broccoli is one of the foremost veggies to come to our mind.
Here are some of the benefits of broccoli:-
1. Cancer prevention:
2. Cholesterol reduction:
3. Reducing allergic reaction and inflammation:
4. Powerful antioxidant:
1306 Fresh Broccoli Suppliers
Short on time? Let Fresh Broccoli sellers contact you.
The flowers which are manually trimmed in our factory are washed, blanched and immediately frozen in order to preserve all their natural nutritive and taste characteristics.
The leaf clusters are semi-erect and have a fast growth rate. The leaves are loose, the color is green, the leaves are wrinkled, the plant type is large, the growth is strong, the adaptability is wide, and the flavor is good. The growth period is about 45 days, the quality is crisp and sweet, no fiber, and it is not easy to smoke. It is an ideal variety for spring and autumn protection and open field production.
Product name
fresh organic vegetables frozen broccoli
Size
1-1.5kg,1.5-2kg,2-2.5kg,2.5-3kg,3kg up
Color
White,green
Characteristics
Tender and thin, milky juice, taste delicious, fiber thin, good nutrition;Clean and smooth surface
Nutrition
Multiple Vitamin,amino acid, be full of nutriments
Origin of place
Package weight According to the clients request
Minimum order 27 tons assortment of different items Presented throughout the year
Supply capacity 200 tons per month
Experience the freshness of Indian broccoli, cultivated in nutrient-rich soils. With vibrant green florets and tender stems, Indian broccoli offers a crisp and flavorful addition to your meals. Packed with vitamins and minerals, it\'s a versatile vegetable perfect for stir-fries, salads, or simply steamed as a wholesome side dish. Elevate your culinary endeavors with the healthful and delicious Indian broccoli.
Broccoli is usually green in color, arranged in a tree-like structure branching out from a thick, edible stalk.
Also known to be a hearty and tasty vegetable which is rich in in dozens of nutrients. It is powerful antioxidants to reduce cholesterol, allergic reaction, to prevent cancer.
We are a reliable Supplier and Exporter of Fresh Broccoli in India, Before dispatching, we assure that our Fresh Broccoli is free from dirt and other impurities.
Owing to their natural taste and freshness, these are highly demanded in hotels, restaurants as well as by individuals.
These are 100% natural, which distinguishes these from the contaminated flooding the market.
We are offering a wide range of Fresh Broccoli that is processed under natural and hygienic conditions and available in customized packaging as per requirements
Varities- Blue wind, De cicco, Calabrese, Arcadia, Marathon, Diplomat.
Different presentation in broccoli will include bunches (14 and 18), crowns, china cut crown and florets. Packed in our harvesting machines in the fields will be transported to the packing shed to cool it in the vacuum cooler or iced in the ice injector depending how our customers prefer it.
Quality
Good quality broccoli shuld have dark or bright green closed florets. The head should be compact, with a cleanly cut stalk of the required length. There should be no yellow florets and there should be no discoloration on the stem bracs.
Temperature
Low temperature is extremely important to achieve adequate shelf life in broccoli. A temperature of 0 is required to optimize broccoli storage life (21 - 28 days). Heads storage at 5 can have a storage life of 14 days; storage life at 10 is about 5 days.
Varieties: Broccoli
Steam: 2-inch
A relative humidity: of 95%
Shelf life: 10 days.
Color: Green.
HS Code: 070490
Store: at 32 °F with a relative humidity of 95%. Under these conditions, broccoli is acceptable for up to 2 Weeks. Broccoli stored at refrigeration temperatures between 39 to 41 °F will have approximate shelf life of 5 days. Do not store broccoli in dry storage
Packing available: 7 Kg net weight, 10 Kg gross weight
INGREDIENTS : 100% Broccoli. The product contains no additives and or preservatives.
CUT AND SIZE: Consists of 30 - 50 mm > 50 mm Not Exceed 20 % by Number, Calibration 20-40, and 40-60.
BLANCH: This product is blanched sufficiently to inactivate the peroxidase enzyme system.
FREEZING METHOD: Individual quick frozen (IQF)
ORGANOLEPTIC STANDARDS: The product possesses a good characteristic normal odor, flavor and aroma, typical of fresh broccoli that has reached right maturity. Free from objectionable flavor or odor.
COLOR: The broccoli possesses a characteristic green color which may include lighter colored areas typical of young and tender broccoli that do not materially affect the appearance of the product. Product shall consist of bright green to light green stalks with dark green head material. Maximum tolerance for color variation or seriously discolored units is 5% total by weight.
MAJOR DEFECTS: No tolerance for foreign matter.
MINOR DEFECT: Not more than 2 units or 20% by count (whichever is greater) may show damage caused by poor trimming, pithiness or hollow stems, insect or pathological injury. Tolerance of 2.5% by weight for stem/stalk material.
INGREDIENTS : 100% Broccoli. The product contains no additives and or preservatives.
CUT AND SIZE: Consists of 30 -50 mm > 50 mm Not Exceed 20 % by Number, Calibration 20-40,
and 40-60.
BLANCH: This product is blanched sufficiently to inactivate the peroxidase enzyme
system.
FREEZING METHOD: Individual quick frozen (IQF)
ORGANOLEPTIC STANDARDS: The product possesses a good characteristic normal odor, flavor and
aroma, typical of fresh broccoli that has reached right maturity. Free from
objectionable flavor or odor.
COLOR: The broccoli possesses a characteristic green color which may include lighter
colored areas typical of young and tender broccoli that do not materially affect
the appearance of the product. Product shall consist of bright green to light
green stalks with dark green head material. Maximum tolerance for color
variation or seriously discolored units is 5% total by weight.
MAJOR DEFECTS: No tolerance for foreign matter.
MINOR DEFECT: Not more than 2 units or 20% by count (whichever is greater) may show
damage caused by poor trimming, pithiness or hollow stems, insect or
pathological injury. Tolerance of 2.5% by weight for stem/stalk material.
MICROBIOLOGY PROPERTIES:
Test Upper limit value which cannot be exceeded Reference
Total Plate Count < 100,000 cfu/gm ISO: 4833/2013 Part 2
Coliforms < 100 cfu/gm ISO-CD- 4832-2006
E-Coli Absent ISO: 16649-2-2001 Part 2
Yeast & Mold < 50 cfu/gm ISO: 21527-1-2008 Part 1
Staphylococcus Absent ISO 6888-1 Part 1
Salmonella Absent ISO 6579-2002
Enterobacteriaceae < 100 cfu/gm ISO 21528-2
Norovirus- Hepatitis A Absent ISO 15216
Listeria monocytogenes Absent ISO 11290-1
When tested by appropriate methods of sampling and examination, the product:
- Shall be free from microorganisms in amounts which may represent a hazard to health;
- Shall be free from parasites which may represent a hazard to health.
- Shall not contain any substance originating from microorganisms in amounts which may represent a hazard to
health.
GMO STATEMENT: This product has not been or is not issued genetically modified and it does
not contain ingredients that have been genetically modified.
PESTICIDES: Maximum residue levels established by EU authorities are respected.
FOOD SAFETY: Food safety standards such as third-party audits are required.
* We specialize in the cultivation and distribution of high-quality vegetables, ensuring freshness and nutritional value with every harvest. Our expertise lies in the meticulous care and sustainable practices employed in our farming operations, guaranteeing a bountiful yield of vibrant and flavorful produce.
* We also source the finest fruits from orchards renowned for their exceptional taste and quality. Our commitment to excellence extends from the selection of seeds to the moment our fruits reach your doorstep, ensuring peak ripeness and flavor. We aim to be your preferred choice for all your vegetable and fruit needs. Please contact us if you wish to know more about Brocolli / Brokoli.
Quality A Grade
Packaging Size 10 Kg
Usage/Application Broccoli Is A Cruciferous Vegetable Rich In Nutrients
Colour Green
Country of Origin - India
Pack Type Loose
Quality A Grade
Packaging Size 10 Kg
Usage/Application Broccoli Is A Cruciferous Vegetable Rich In Nutrients
Colour Green
Country of Origin - India
Pack Type Loose
