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GOLD Member
Jan-02-21

Maltodextrins Sweeteners

$10
MOQ: Not Specified
Supplier From Saint-Paul, France
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Solubility : 98%min
PH Value : 4.5~6.5
Arsenic (mg/kg) : 0.5
Lead (mg/kg) : 0.5
Packing : 25kg/bag
Shelf life : 2 years
GOLD Member
Jan-02-21

Erythritol Sweeteners

$5
MOQ: Not Specified
Supplier From Saint-Paul, France
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Appearance : White crystalline powder
Assay(on dry basis) : 99%
Weight : 122.12
Melting point : 118-122
Heavy metals (Pb) : â?¤0.5ppm
PH : 5.0-7.0
Moisture(Wt) : 0.20%
Total Ash(Wt) : 0.01%
Total plate count : 300 cfu/g
GOLD Member
Jan-02-21

Dextrose Sweeteners

$300
MOQ: Not Specified
Supplier From Saint-Paul, France
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Appearance: white powdered crystal

Grade: food grade/injection grade

Type: food additives

Molecular formula: C6H12O6.H2O

CAS No. 5996-10-1

EINECS: 200-075-1

HS Code: 17023051
GOLD Member
Dec-31-20

Safflower Seed Oil

$300
MOQ: Not Specified
Supplier From Saint-Paul, France
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Acid Value(mg KOH/g) : 2.0

Peroxide Value(mmol/kg) : 10.0

Iodine Value(g/100g) : 136-148

Fatty acid composition(%)

C:16:0 Palmitic acid : 5.3-8.0

C:18:0 Stearic acid : 1.9-2.9

C:18:1 Oleic acid : 8.4-21.3

C:18:2 Linoleic acid : 67.8-83.2
GOLD Member
Dec-31-20

Raw Mongongo Nuts

$400
MOQ: Not Specified
Supplier From Saint-Paul, France
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Grade : A
Guarantee : 80% - 85% | 85% - 90% | 90% - 95% | 99% Good-cut
Processing Type : Raw |Whole | Split (Half-cut) | Slice
Quality: Well dried| Clean | No moldy | Natural fragrance
Moisture Content : 5% Max
Impurity : 1% Max

60 Kgs / Gunny bag | According to the needs of customers.
1048 Processed Food Suppliers
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GOLD Member
Dec-30-20
Supplier From Saint-Paul, France
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Molecular Formula : C6H12O6.H2O
Molecular Weight : 198.17
Melting point : 146
Flash point : 224.6
Density : 1.56
Acidity (ml) : 1.2max
De-Equivalent : 99.5%Min
Oxide, % : 0.0025max
Sulphate, % : 0.0025max
Insoluble matter in alcohol : Clear
Sulfite and soluble starch : Yellow
Moisture, % : 9.1max
Calcium, % : 0.005max
Iron, % : 0.0005max
Arsenic, % : 0.000025max
Heavy metal,% : 0.00005 max
Loss on drying,% : 7.5-9.5
Residue on Ignition % : 0.1max
GOLD Member
Nov-29-20
Supplier From Saint-Paul, France
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However, the health benefits of pomegranate is something that is unique.
It is rich in many nutrients including vitamin C.
Consuming pomegranate powder in the morning along with warm water helps in reduction of belly fat.
Pomegranate powder can be used to make pomegranate tea which has many health benefits.
As a rich source in vitamin K, pomegranate helps in clotting of blood.
Pomegranate powder provides minerals like calcium, potassium and phosphorus.
As a potent detoxifier, pomegranate powder helps purify the liver and enhances its function.
GOLD Member
Nov-29-20

Pomegranate Powder

$9
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
However, the health benefits of pomegranate is something that is unique.
It is rich in many nutrients including vitamin C.
Consuming pomegranate powder in the morning along with warm water helps in reduction of belly fat.
Pomegranate powder can be used to make pomegranate tea which has many health benefits.
As a rich source in vitamin K, pomegranate helps in clotting of blood.
Pomegranate powder provides minerals like calcium, potassium and phosphorus.
As a potent detoxifier, pomegranate powder helps purify the liver and enhances its function.
GOLD Member
Nov-29-20

Healthy Gaba Tea

$50
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
1. Rinse Once Before Brewing for Ultimate Flavor
2. Place some Tea in Teapot
3. Fill up the Teapot with boiling water of 212 F (100 C )
4. Let tea steep approx. 9 min
GOLD Member
Nov-29-20

Gaba Tea

$50
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
1. Rinse Once Before Brewing for Ultimate Flavor
2. Place some Tea in Teapot
3. Fill up the Teapot with boiling water of 212 F (100 C )
4. Let tea steep approx. 9 min
GOLD Member
Nov-28-20

Jacob Kronung Coffee

$2
MOQ: Not Specified
Supplier From Saint-Paul, France
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logistic: 12pcs /crtn; 133cartons on pallet
full truck: 33 pallets
container '20ft: 22 pallets
South African origin
model no.: jacobs kronung ground coffee 500g
text: pl de en
ean code: 4000508076688
logistic: 12 pcs/crt; 60 crt/plt
full truck: 33 pallets
container '20ft: 18-20 pallets
66 pallets (360 packs of 1000gr per pallet) of jacobs
kronung ground coffee 1000gr (german)

jacobs kronung ground coffee 250g / 500g
jacobs kronung ground coffee 250g / 500g
250g - 12 pcs per box - 1596 pcs per pallet
500g - 12 pcs per box - 720 pcs per pallet
GOLD Member
Nov-28-20
Supplier From Saint-Paul, France
 Inquire Now  
logistic: 12pcs /crtn; 133cartons on pallet
full truck: 33 pallets
container '20ft: 22 pallets
South African origin
model no.: jacobs kronung ground coffee 500g
text: pl de en
ean code: 4000508076688
logistic: 12 pcs/crt; 60 crt/plt
full truck: 33 pallets
container '20ft: 18-20 pallets
66 pallets (360 packs of 1000gr per pallet) of jacobs
kronung ground coffee 1000gr (german)

jacobs kronung ground coffee 250g / 500g
jacobs kronung ground coffee 250g / 500g
250g - 12 pcs per box - 1596 pcs per pallet
500g - 12 pcs per box - 720 pcs per pallet
GOLD Member
Nov-28-20

Mung Beans Starch

$300
MOQ: Not Specified
Supplier From Saint-Paul, France
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Moisture 13.5%
Acidity(dry basis, oT) 0.63
Ash: 0.14
Protein: 0.54
Fat: 0.14
Particle size: 99.10%
Spot(pc/cm2): 2.0
Whiteness: 89.1
Pb(mg/kg): 0.03 max
As(mg/kg): 0.01 max
SO2: 1 max
Coliform(mpn/100g): 30 max.
Mold: 10 max.
GOLD Member
Nov-28-20

Mung Beans Starch

$300
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Moisture 13.5%
Acidity(dry basis, oT) 0.63
Ash: 0.14
Protein: 0.54
Fat: 0.14
Particle size: 99.10%
Spot(pc/cm2): 2.0
Whiteness: 89.1
Pb(mg/kg): 0.03 max
As(mg/kg): 0.01 max
SO2: 1 max
Coliform(mpn/100g): 30 max.
Mold: 10 max.
GOLD Member
Nov-28-20

Black Ivory Coffee

$800
MOQ: Not Specified
Supplier From Saint-Paul, France
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Complimentary world-wide shipping via DHL. Please allow 4 days for shipping.

exceptionally rare brew is made from coffee beans eaten and excreted by elephants. strong flavor, light acid taste, smooth and moist taste, bitter in the aroma, and refreshing

Taste : Bitter
Health Shelf Life : 12 months from the date of manufacturing
GOLD Member
Nov-27-20

Quality Pea Starch

$200
MOQ: Not Specified
Supplier From Saint-Paul, France
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Total plate Counts = 10,000 cfg/g
Total Coliforms = 30 MPN/100g
Yeasts = 50 cfu/g
Molds = 50 cfu/g
Salmonella Negative
Escherichia Coli Negative
Pathogenic Bactertia Negative
GOLD Member
Nov-27-20

Pea Starch

$200
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Total plate Counts = 10,000 cfg/g
Total Coliforms = 30 MPN/100g
Yeasts = 50 cfu/g
Molds = 50 cfu/g
Salmonella Negative
Escherichia Coli Negative
Pathogenic Bacteria Negative
GOLD Member
Nov-25-20

Cottonseed Meal

$150
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
1.protein above 50%
2.ash:10% max
3.fiber:16% max
4.moisture:12% max
5.color: yellow or brown
6.form: powder
GOLD Member
Nov-25-20

Pure Cottonseed Meal

$150
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
1.protein above 50%
2.ash:10% max
3.fiber:16% max
4.moisture:12% max
5.color: yellow or brown
6.form: powder
GOLD Member
Nov-23-20

Quality Water Chestnuts Starch

$200
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Color.................................Qualified
Odor....................................Qualified
Impurity..............................Qualified
Appearance...........................White powder
PH.......................................10.8
Moisture.................................10.3%
Ash......................................2.33%
Fineness....................................200 mesh 99.8% passed
MgO content....................................1.41%
Spots.......................................0.5/cm2
As.........................................0.21mg/kg
Pb............................................0.62mg/kg
Stability of hot paste..........................After 120 - 30min cooling, there is no hard lump that can not be crumbled in fingers.
Qualitative experiment..............................10 of suspending liquid is changed to purple or blue during the reaction of iodine
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