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Mojito Blend Liquid (WS)
Combination of Lime Oil, Garden Mint Oil, Garden Mint Oleoresin

Manchow Blend Liquid (WS)

Egg Products

Liquid Egg

Egg Products

Whole Egg Powder

Egg Products

Egg White Powder

Egg Products

Egg Yolk Powder

Egg Products

Egg Yolk Powder Heat Stable

Export-grade egg powder and other food ingredients from approved Indian suppliers, with quality certificates and export documentation.

We supply egg powder and other food ingredients from approved Indian manufacturers. All products meet applicable quality and food safety standards and we can provide quality certificates, test reports, and origin details as required by your market. We ensure consistency and traceability from source to shipment.

Our team handles export documentation, compliance, and logistics so you receive products that align with your specifications and destination regulations. Velora Traders is committed to transparency in sourcing and delivery. Ideal for food manufacturers, distributors, and buyers seeking reliable Indian food ingredients with full documentation and compliance support.

Product Egg Powder
Types Whole Egg Powder / Egg White Powder / Egg Yolk Powder
Processing Method Spray dried / Freeze dried
Color Light yellow (whole), white (albumen), deep yellow (yolk)
Form Fine powder
Taste & Odor Natural egg taste, free from off-odors
Shelf Life 12-24 months

**Soy Lecithin -Food Additive (Premium Quality)**

Our premium soy lecithin is a high-quality, natural emulsifier derived from carefully processed soybeans. It is widely used in the food industry to improve texture, stability, and mixing properties in a variety of products.

Soy lecithin helps blend oil and water-based ingredients smoothly, enhancing consistency and shelf life in food formulations. It is a versatile ingredient suitable for both industrial and commercial applications.

**Key Features:**

* 100% natural soy-derived emulsifier
* Excellent blending and stabilizing properties
* Improves texture and product consistency
* Widely used in food manufacturing
* Suitable for various food applications

Perfect for chocolate, bakery products, margarine, confectionery, beverages, and processed foods, soy lecithin is a reliable and functional food additive for modern food production.

Grains & Bakery Ingredients Premium Raw Materials For Food Production

Our range of grains and bakery ingredients includes high-quality raw materials sourced for food processing, baking, and commercial use. These products are carefully selected to ensure consistency, purity, and performance across a wide variety of applications in the food industry.

Grains serve as the foundation for flour production, cereals, and staple foods, while bakery ingredients are essential for enhancing texture, flavor, shelf life, and overall product quality in baked goods such as bread, pastries, cakes, and biscuits.

Key Features:

Wide range of food-grade grains and bakery inputs
Suitable for commercial baking and food manufacturing
Clean, sorted, and processed to meet food safety standards
Consistent quality for reliable production results
Used in bread, pastries, cakes, biscuits, and other baked goods
Available in bulk quantities for wholesale and export supply
Essential ingredients for industrial bakeries and food processors
Options for refined, whole, and specialty ingredient categories
Packaged to preserve freshness and prevent contamination
Compliant with international food quality and safety standards

Aspartame
Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types. Approved by the FDA in 1981 for spreading dry food, soft drinks in 1983 to allow the preparation of aspartame in the world after more than 100 countries and regions are approved for use, 200 times the sweetness of sucrose.

Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer. When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products
APPLICATION
For food:Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods.
It's used frequently in gluten-free cooking since it can provide the elasticity and fluffiness that gluten gives traditional baked goods
Personal Care Products:Xanthan gum is also found in many personal care and beauty products. It allows these products to be thick, but still flow easily out of their containers. It also allows solid particles to be suspended in liquids
Industrial Products:Xanthan gum is used in many industrial products due to its ability to withstand different temperatures and pH levels, cling to surfaces and thicken liquids, all while maintaining good flow.

Whole egg powder is a highly nutritious product packed with protein, essential vitamins, and minerals, making it an excellent supplement for muscle growth and overall health. It offers a long shelf life and easy storage, making it ideal for food processing, baking, and ready-to-eat meals. Rich in amino acids, it supports tissue repair and immune system function.

Egg white powder is a high-protein, low-fat option, widely used in sports nutrition, bakery products, and protein supplements. It enhances muscle recovery, provides excellent foaming properties for baking, and is ideal for low-cholesterol diets.

Egg yolk powder is rich in healthy fats, vitamins, and emulsifying properties, making it perfect for sauces, dressings, and premium bakery applications. These egg powders offer a cost-effective and versatile solution for the food industry, widely used in snacks, energy bars, and nutritional formulations.

Why Choose Us?
Premium Quality - 100% pure, no additives
Global Standards - US & EU food compliance
Competitive Pricing - Direct from manufacturer
Reliable Logistics - Efficient international shipping


Product Types
Whole Egg Powder - Used in baking, ready-to-eat foods, and sauces.
Egg Yolk Powder - Ideal for pasta, mayonnaise, and dressings.
Egg Albumen Powder (Egg White Powder) - High-protein, used in supplements & confectionery.

Key Specifications
Appearance: Fine, yellowish, free-flowing powder
Moisture: 4% (long shelf life)
Protein: 45-50% (Whole Egg Powder)
Fat Content: 38-42%
Shelf Life: 12-24 months (store in a cool, dry place)
Microbial Standards: Free from Salmonella & E. coli


Packaging & Shipping
Standard Packaging:
25kg Kraft paper bags with inner poly liner
1kg & 5kg vacuum-sealed aluminum foil pouches
Bulk: 500kg or 1000kg Jumbo Bags
MOQ: 1 Ton
Shipping: Air & sea freight worldwide

Certifications & Compliance
FSSAI, ISO 22000, HACCP - Food safety certified
US FDA Approved - For USA exports
EU Health Certified - For European markets
CFIA Compliant - For Canada
Halal & Kosher Certified - Available on request

Sumac has a lemony, tangy and fruity sourness without harsh acidity. Excellent for salads, kebab, grilled meat, onions and mezze dishes.

We can produce sumac in powder or granulated form according to customer requirements.

Enjoy our highly prized cocoa butter, which has an appealing creamy texture and moisturizing properties, adding value to a variety of meals and products.

Industries Served:

Food and Beverage: Adds a smooth, rich texture to chocolates, desserts, and baked goods.
Cosmetics: Widely used in lotions, creams, and balms for its hydrating and skin-softening qualities.
Nutraceuticals: Added to supplements for their healthy fats and antioxidant properties.
Pharmaceuticals: Used in topical formulations for its soothing and protective benefits.

NIGERIA is the leading producer of Gum Arabic in West Africa. As well, it is the second largest world producer/exporter of Gum Arabic after Sudan. GumArabic (acacia senegalis) is a perennial tree found growing wild in large commercial quantity in the northern parts of Nigeria. However, when cultivated it takes about 5years to mature.
Gum arabic is a leguminous tree species that is well adapted to sudan and sahelian agro-ecology of Africa and it produces a natural gum made of hardened sap mostly taken from three species of the acacia tree; Acacia senegal (Grade 1), Acacia seyal(Grade 2) and Combretum though the major Acacia utilized for commercial Gum Arabic production in Nigeria are Acacia Senegal and Acacia seyal.


Types and grades of available Gum Arabic available for export

Grade 1: Hashab (Acacia Senegal)

General specifications of Hashab grades:

Hand Picked Selected: 16mm & above.

Cleaned and Sifted: 5mm 16mm.

Granules: 0.5mm 5mm.

Dust: 0.5mm.

Available sizes for export:

1mm & above.

Dust: 0.5 mm & under.

Grade 1: Talha (Acacia Seyal)

General specifications of Talha grades:

Cleaned: 4mm & above.

Sifting: 0.5mm 4mm.

Dust: 0- 0.5mm.

Available sizes for export:

Cleaned: 4mm & above.

Sifting: 0.5mm 4mm.

Dust: 0- 0.5mm.

Packing:

Packed in 25 or 50 Kg emulsion bags.

Minimum Quantity Order is: One FCL 20ft container (22 MT).

Gum Rosin is a natural solid resin obtained from the oleoresin of pine trees. It is a hard, brittle material ranging from pale yellow to amber in colour. Gum Rosin offers excellent tack, adhesion, film-forming properties and compatibility with various polymers and resins, making it an important raw material for numerous industrial applications.

Applications of Gum Rosin
Adhesives & Hot-Melt Adhesives: Used as a tackifier to improve adhesion, tack and bonding strength.
Paints & Coatings: Used in resin and coating formulations to improve film formation, gloss and adhesion.
Printing Inks: Used as a binder/resin component in printing inks, particularly offset and specialty inks.
Rubber Industry: Used as a processing aid and tackifier in rubber compounds.
Paper & Paper Sizing: Used in rosin sizing to improve paper's resistance to penetration by liquids.
Soaps & Detergents: Used in the manufacture of certain specialty soaps and cleaning products.
Road-Marking Materials: Used in selected thermoplastic road-marking and pavement formulations.
Synthetic Resins: Used as a raw material for modified rosins, rosin esters and specialty resins.
Musical Instruments: Used in bow rosin for violins, violas, cellos and other string instruments.
Chemical Derivatives: Used to manufacture rosin esters, hydrogenated rosin, disproportionated rosin and other specialty derivatives.

Natural acacia gum harvested in Sudan and recognised as one of the world's most valued hydrocolloids.

Sudan produces over 70% of the global supply of gum Arabic, and The Agriculture Group sources directly from established collection networks in the country's prime gum belt. Our gum Arabic is carefully cleaned, graded, and tested to meet the requirements of food, pharmaceutical, and industrial buyers.

We supply both Acacia senegal (hard gum, Grade 1) and Acacia seyal (friable gum), with grading tailored to your application needs.



Color : Pale yellow to amber
Aroma : Mild, characteristic
Taste : Neutral to mildly sweet
Moisture : 10 - 15%
Foreign Matter : 0.5 - 1%
Solubility : High, grade-dependent
Purity : Typically 95% for selected food-grade material

WHAT IS THE INSTANT DRY YEAST
Instant dry yeast (saccharomyces cerevisiae),is made of the active yeast by advanc technology ,no-necessary for the step of fermentation for the dough and just mixing with flour,normal additive for making with the bread,cookie,pizza.according to different content of sugar in dough:low sugar yeast and high sugar yeast.
INSTANT DRY YEAST FEATURE
Main raw material:molasses and saccharomycete
Qucik fermentation speed and powerful fermentation ability
Soft and delicious food after mixing with our yeast
USAGE
1.HIGH SUGAR
Mix the product with flour by production of 0.8-1% and then add water for kneading the dough
2.LOW SUGAR
Mix the product with flour by production of 0.35-1% and then add water for kneading the dough
Remark:water and dough's temperature in 25~38 is better

Dextrose Monohydrate/Anhydrous

Dextrose is a kind of white hexagonal crystal which used starch as the raw materials. It is usually used as a sweetener.

Appearance: White Crystalline Powder ;Assay %: 99.5

Conclusion: The goods conform to the standard of BP/USP/FCC.
Packaging: 25/BAG
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 2 years

Application OF Dextrose Monohydrate

1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost.

2. For cakes and torrefied foods it can keep soft, and extend shelf life.

3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food.

4. The powder is used in artificial fiber industries.

5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market

6.Direct consumption it can increase physical strength and endurance. It can be used as supplementary fluids for patients suffer low blood sugar, fever, dizziness collapse