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When preparing a mojito, fresh lime juice is added to sugar (or to simple syrup) and mint leaves. The mixture is then gently mashed with a muddler. The mint leaves should only be bruised to release the essential oils and should not be shredded. Then rum is added and the mixture is briefly stirred to dissolve the sugar and to lift the mint leaves up from the bottom for better presentation. Finally, the drink is topped with crushed ice and sparkling soda water. Mint leaves and lime wedges are used to garnish the glass.

Marjan Syrup
Available variants Cocopandan, Melon, Strawberry, Vanilla, Mocha, Lychee, Rozen, Banana Milk, Fruit Punch, Coffee, Lemon, Passion Fruit, Grenadine, Milk Melon, Milk Orange, Milk Strawberry, Milk Rosen, Squash Cocopandan, Squash Orange, Squash Fruit Punch, Squash Mango, Squash Guava, Squash Melon, Squash Strawberry, Squash Pineapple, Squash Lychee, Squash Soursop. Packaging bottle 12x460ml, Bottle 12x450ml. Product is Manufactured by PT Lasallefood Indonesia.

Marjan Syrup.
Available flavour Cocopandan, Melon, Strawberry, Lychee, Fruit punch, Mocha, Vanilla, Banana Milk, Ros, Grenadine, Coffee, Lemon, and Passion Fruit. Packing bottle (12x450ml). Product is Manufactured by PT Lasallefood Indonesia

Dulzer Soya Lecithin, Emulsifier (food grade) - 240KG DRUM

Dulzer Soya Lecithin is a premium food-grade emulsifier, meticulously crafted to enhance the texture and stability of a wide range of food products. Packaged in a convenient 240KG drum, this high-quality lecithin is derived from non-GMO soybeans, ensuring that it meets the highest standards of purity and safety for food applications. Its unique emulsifying properties allow for the seamless blending of oil and water, making it an essential ingredient in the production of sauces, dressings, baked goods, and dairy products. Additionally, Dulzer Soya Lecithin acts as a natural antioxidant, extending the shelf life of your products while improving their overall mouthfeel and consistency. With its versatile applications and health benefits, this emulsifier is an invaluable addition to any food manufacturing process, providing both functionality and quality that you can trust.

Our Vegetable Fats are produced under most selective process conditions and hygienic food safety conditions. These Vegetable Fats products are produce a whole range of lauric specialty fats and palm oils, specifically formulated ingredients required by the processed food industry for applications in the filling fats, creaming fats, ice-cream fats, milk fat replacers, shortenings, margarines, frying fats, vegetable ghee and many tailor-made fats to suit customers. requirements.



VEGETABLE GHEE




Free Fatty Acid (as Palmitic Acid)
0.1 % max


Moisture & Impurities
0.1 % max


Iodine Value (Wijs)


Slip Melting Point C
36 39


Colour (5 Lovibond Cell)




SHORTENING




Slip Melting Point (C)
38- 40


Iodine Value (g12/100g)
48 - 52


Free Fatty Acid (as % Palmitic)
0.1 max


Moistures (%)
0.1 max


Peroxide Value (MEQ/Kg) at the time of Loading
1.0 max


Colour (5 Lovibond Cell)
3.0 Red max






SPECIALTY FATS




Slip Melting Point (Ã??C)
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Iodine Value (g12/100g)
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Free Fatty Acid (as % Palmitic)
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Moistures (%)
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Peroxide Value (MEQ/Kg) at the time of Loading
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Colour (5 �¼â?? Lovibond Cell)
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Canada's maple syrup producing regions are located in the provinces of Quebec, Ontario, New Brunswick and Nova Scotia. Maple syrup has long been part of Canada's cultural fabric. The country's Aboriginal peoples taught the early settlers how to harvest sap and boil it to make maple syrup. Maple sugar was the first kind of sugar produced in eastern North America and remained the standard sweetener until 1875, when cane sugar became available.
Now enjoyed in 45 countries around the world, Canadian maple syrup products range from traditional maple syrup to maple sugar, maple butter, maple candy and a full range of products containing maple syrup, such as cereals, yoghurts and more.

AIPU FOOD's CAP-001

CAP-001 caramel color powder is high color-intensity, free-flowing and water soluble.
1. Pure product color range:Golden - Dark brown
2. Specification:Color intensity(Typical) 0.100 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength.
3. Application:Widely used in baked goods, powdered soy sauces, compound seasonings, various dry mixes and other uses where powdered caramel color (Class I) is desirable.

About Caramel Color
Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution? from yellowish to amber to dark brown. It’ll help make the alimental color more attractive.

AIPU FOOD's CDP-001

CDP-001 caramel color powder is high color-intensity, free-flowing and water soluble.
1. Pure product color range: Dark brown - Black Brown
2. Product feature: Sulfite ammonium process caramel with favorable price
3. Specification: Color intensity(Typical) 0.425 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength.
4. Application: Widely used in baked goods, powdered soy sauces, compound seasonings, various dry mixes and other uses where higher color intensity is desirable.

About Caramel Color
Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It’ll help make to the alimental color more attractive.

AIPU FOOD's CCP-001

CCP-001 Caramel Color Powder is high color-intensity, free-flowing and water soluble.
1.Pure product color range: Brown - Dark brown
2. Product feature: Moisture-resistant
3. Application: Widely used in baked goods, powdered soy sauces, compound seasonings, various dry mixes and other uses where higher color intensity is desirable.

About Caramel Color
Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help make to the alimental color more attractive.

AIPU Food's CCL-053

CDL-053 is in liquid form with medium hue index which provides a red and brilliant coloring.
1. Feature: High viscosity
2. Certification: ISO22000?HACCP?BRC?Halal?Kosher
3. Pure product color range: Brown - Dark brown
4. Application: Typically used in brewed soy sauces, baked goods and compound seasoning sauces because of its excellent coloring property.
5. Specification: Color intensity (Typical) 0.155 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength; Viscosity (25?) 6000".

About Caramel Color
Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.

AIPU FOOD's CCL-001

CDL-001 is in liquid form with medium hue index which provides a red and brilliant coloring.
1. Feature: Suitable for various applications

2. Certification: ISO22000?HACCP?BRC Halal?Kosher
3. Pure product color range: Brown - Dark brown
4. Application: With a positive colloidal charge, widely used in brewed soy sauces and compound seasoning sauces because of its excellent coloring property.
5. Specification: Color intensity (Typical) 0.114 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelengths

About Caramel Color
Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.

AIPU FOOD's HVP HVP-201P

HVP-201P is a brown Paste with neutral flavor produced from soy and sweet corn materials.
1. Feature: Brown Paste; neutral/basic/standard flavor
2. Certification: ISO22000?HACCP?BRC?Halal?Kosher
3. Pure product color range: Yellow-brown
4. Application: Recommended to use in soups, red meat products, cured meats, sauces and seasonings to enhance the flavor and umami taste.

About Hydrolyzed Vegetable Protein
Hydrolyzed vegetable protein is a vegetable-base savory ingredient with an authentic bouillon (broth) taste. When foods are produced by canning, freezing, or drying process, partial loss of flavor is almost inevitable. Manufacturers can use HVP to restore these lost flavors, bring out latent taste characteristics, and generally round off and improve the flavor of the food. It can also help in enhancing the umami taste thus can replace MSG to some extent.

Brand Name: AIPU FOOD
Place of Origin: China
Model Number : CDP-001

Description
1. Pure product color range: Dark brown - Black Brown
2. Product feature: Sulfite ammonium process caramel with favorable price
3. Specification: Color intensity(Typical) 0.425 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength.
4. Application: Widely used in baked goods, powdered soy sauces, compound seasonings, various dry mixes and other uses where higher color intensity is desirable.

Sorbitol is a type of carbohydrate called a sugar alcohol, or polyol, which are water-soluble compounds that occur naturally in many fruits and vegetables. Sorbitol is also commercially produced from glucose for use in packaged foods and beverages to provide sweetness, texture and moisture retention. Sorbitol is soluble in water to approximately 83 parts Sorbitol in 100 parts of water by weight. Viscosity as well as specific gravity of Sorbitol 70% solution is higher than that of glycerin at the same concentration. Sorbitol is extremely useful as humectant as it is stable and non-volatile even with water vapour and there is no loss during heating or cooking or by evaporation. Sorbitol is non-toxic and non-irritant and it has a mild, sweet, cooling, and unobtrusive taste. Sorbitol is more resistant to bacteriological degradation than sugar. Sorbitol is naturally found in some fruits but it is also commercially manufactured from corn syrup for use in packaged foods, beverages, and pharmaceuticals. Sorbitol has many properties like:

It is a great product for moisture retention, adding sweetness and texture to products as well as promoting digestive and oral health.

Sorbitol is used a substitute of traditional sugar to reduce the calorie content in food and beverages. Sorbitol contains one-third of less sugar than traditional table sugar and still manages to provide about 60% of the sweetness

Sorbitol is not fully digested in our small intestine which means remaining compound moves into the large intestine where it is instead fermented or broken down by bacteria, resulting in fewer calories being absorbed in human body. So some of the foods which contains sorbitol are also recommended to diabetic people as it doesn't spike sugar level

Sorbitol is a sugar alcohol and does not contribute to the formation of cavities, hence, it is often used to make sugar-free chewing gums and liquid medications

Liquid Glucose, also known as Corn Syrup or Glucose Syrup is usually manufactured by subjecting starch to high temperature in the presence of acid. Liquid Glucose or Corn Syrup contains dextrins, which restricts the process of crystallization. Liquid Glucose is a clear, viscous, colourless solution which possesses diverse applications in multiple industries like Food, Pharmaceutical, Bakeries, Tobacco etc.

Liquid Glucose also known as Corn Syrup is a clear, colourless, viscous solution, making it compatible with the physical properties desired in the end products. Liquid Glucose serves multiple industries like Food, Baking, Pharmaceutical and Tobacco. It prevents spoilage of the product without unduly increasing its sweetness.

At Sudev International, we proudly present our high-quality Liquid Glucose and Liquid Glucose SO2-Free, meticulously formulated to support your processing and manufacturing requirements. Our product is designed to enhance the final output in the Bakery, candies, jellies, jams, pharmaceutical and tobacco industries. With our Liquid Glucose, you can expect superior quality and performance, ensuring that your products adhere to the highest industry standards. Trust us as your professional partner for effective solutions in your production processes.

Derived from Non-GMO soybeans, this allergen-free liquid lecithin is ideal for global food applications. It emulsifies oils and water-based ingredients, improving texture and consistency in products like bakery items, sauces, and margarine. Perfect for manufacturers looking to enhance product quality.

In addition to texture, it helps extend shelf life by preventing ingredient separation and reducing oxidation, ensuring freshness during transportation and storage for export businesses.

Product Benefits
Natural emulsifier for food and beverages.
Improves texture in bakery and confectionery.
Enhances mixability in supplements.
Used in pharmaceuticals for controlled release.
Ideal for dairy alternatives and sauces.

Physical Properties
Parameter Value
Odour Typically, Soya
Flavour Typical flavour of Soya
Texture Liquid viscous
Appearance Viscous liquid visual
Characteristics 100% pure soya

Delivery:
10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
Packaging:
1Kg, 5Kg, 10Kg, 20Kg, 50Kg in Jute Bag, Woven, Non-Woven BOPP Bag, HDPE & PP Good export quality Bags
CountryOfOrigin:
Made in India

Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.

Food Manufacturing
Enhances texture and consistency.
Improves shelf life and stability.

Pharmaceuticals
Used for controlled ingredient release.
Supports formulation stability.

Rice protein food grade is a high-quality, plant-based protein derived from rice, known for its excellent nutritional profile and versatility. It is commonly used in health foods, dietary supplements, and various food products due to its rich protein content and hypoallergenic properties. At Vishwarupa Global Trades Vision Private Limited, we specialize in exporting premium rice protein food grade from India, ensuring purity, quality, and reliability for our global clients.

Product Overview
Rice protein food grade is a powder made from rice, containing a high concentration of protein and essential amino acids. It is produced through a process of milling, extraction, and isolation, resulting in a protein powder that is both nutritious and easily digestible. Our rice protein is manufactured using advanced technology and adheres to strict quality standards to ensure it meets the highest expectations.

Origin and Production
Our rice protein food grade is sourced from India, where we utilize high-quality rice and state-of-the-art production facilities. The production process involves the extraction of protein from rice, followed by purification and drying to create a fine, high-quality protein powder. We employ stringent quality control measures throughout the production process to ensure that our rice protein meets international standards.

Applications

Rice protein food grade is used in various industries due to its nutritional benefits and functional properties:

Health Foods: It is used in protein powders, meal replacements, and nutritional supplements to boost protein content and support
muscle growth and recovery.

Dietary Supplements: Rice protein is commonly found in dietary supplements for its high protein content and digestibility, making it
suitable for individuals with dietary restrictions or sensitivities.

Food Products: It is used in a range of food products, including protein bars, snacks, and baked goods, to enhance protein content
and improve texture.

Sports Nutrition: Rice protein is popular in sports nutrition products for its ability to support muscle growth, recovery, and
overall athletic performance.

Vegan and Plant-Based Products: As a plant-based protein source, rice protein is ideal for vegan and vegetarian products,
providing a high-quality alternative to animal-derived proteins.

Packaging and Availability

We offer rice protein food grade in various packaging options to suit different needs:

Bulk Containers: Ideal for industrial and large-scale applications, available in drums, totes, and bulk tankers.

Smaller Packs: Suitable for commercial and retail uses, available in bags and containers.

Custom Packaging: Tailored packaging solutions to meet specific customer requirements.

Our rice protein is packaged in moisture-resistant, airtight containers to preserve its quality during storage and transportation.

Product Name : Gum Rosin (Cas No.8050-09-07) Characteristic : owning Gum plants. 2. long experience to export. Application for : For paper size, soap, dye, synthetic resin, desiccant, electric wire, hotbed paper, abrasives, linoleum, rubber, pharmaceuticals, processed paper, records, agricultural chemicals, lacquer, belt wax. Please feel free to inquiry to us so that we could send more detail spec, production capacity and price.

--Application--
1. Foodstuff Industry - Gum Rosin is firstly converted into hydrogenated rosin, and then used to produce chewing gum
2. Paints & Coating Industry - Rosin is a basic material for paint industry because rosin is easy to dissolve in alcohol,turpentine and others organic solvent. Rosin always is converted to resinate, and then refine with drying oil such as tung oil and mix with volatility solvent to produce various lacquers. Rosin also take important role in producing road coating, rosin firstly converted to rosin malefic ester or polymerized rosin or disproportionated rosin Polyols ester, and then used to make thermoplastic coating for road sign inunction.
3. Metal Processing Industry - Rosin mainly is used as solding aid and metal polishing agent. Rosin is a kind of weak acidity matter, it can remove oxidation film from metal surface and slightly erode the surface of metal, and therefore, lots of solding aid agents contain rosin.
4. Construction Materials Industry - Rosin mainly is used as concrete frothing agent and floor tiling adhesive.
5. Papermaking Industry - Most rosin was applied to papermaking industry as sizing agent. Rosin paper sizing agent can prevent printing oil soaking and dispersing from paper, improves the strength and smoothness of paper; enhances the anti-abrasion of paper. But crystal rosin is unfit for making paper sizing agent due to difficulty of saponification, subsequently makes spot on the paper; sometimes even makes the pipe jam in paper sizing agent producing.

GRAPE LEAVES IN BRINE. EXCELETN QUALITY AND SIZE. KOHER CERTIFICATE.
100 BUCKETS WITH 10 DRAINE KG MINIMUM SALE.
ASK POR SAMPLES.