Color : White Shape : Round shape Packing :25kg / PP, PE bag or buyer's requiremen Original:Viet Nam Lotus seeds have a sweet taste of peace, nourishing sedative, bitter heart the solder sen, delirium of high fever, high blood pressure, showers wax bitter taste, consistency, use tape smuggled out of the blood evidence Lotus seeds are the medicinal, nutritional effects to sadation, especially for treatment of prolonged diarrhea, malnutrition. Lotus seeds contain nutrients such as starch, sugars, protein, fat, calcium, phosphorus, ironthe heart healthy foods, add kidneys, spleen conditions, workers overstretched mental, mental instability, or fear, or forget to eat.
Product description benefits from lotus seeds: good for sleep and health lotus seed is not only used as cooking ingredients, but also serve as a valuable natural herbal remedies in traditional way. Lotus seed can be used as a treatment for insomnia, headache, indigestion, bloating, treat febrile thirst, dehydration and anti-aging skin . Also lotus seeds are a source of valuable nutrients for use as food with tasty dishes like fried lotus seed vegetarian dishes lotus seed, lotus seed soup, lotus seed soup, stew ... Just delicious, steaming leading to high nutritional value without harm to the body. Specifications: type: lotus seed Style: fresh and dried Grade: a color : green shell white flesh long shape moisture: 12-13% max foreign matter: 1% max broken kernels : 0.5% max defective kernels : 0.5 % max packing : pe/pp bag 25-50kg/bag net weight per carton, 18 mts in container 40 certification: phytosantary, c/o origin: vietnam (goods export standards)
Product Description Benefits from lotus seeds: Good for sleep and health Lotus seed is not only used as cooking ingredients, but also serve as a valuable natural herbal remedies in traditional way. Lotus seed can be used as a treatment for insomnia, headache, indigestion, bloating, treat febrile thirst, dehydration and anti-aging skin ... Also lotus seeds are a source of valuable nutrients for use as food with tasty dishes like fried lotus seed vegetarian dishes lotus seed, lotus seed soup, lotus seed soup, stew ... just delicious, steaming leading to high nutritional value without harm to the body. Specifications: Type: Lotus Seed Style: fresh and dried Grade: A Color : green shell white flesh Long shape Moisture: 12-13% max Foreign matter: 1% max Broken kernels : 0.5% max Defective kernels : 0.5 % max Packing : PE/PP bag 25-50KG/bag net weight per carton, 18 MTS in container 40" Certification: Phytosantary, C/O Origin: Vietnam (Goods export standards)
Name: dried lotus seed Vietnam origin Shape: round 15mm to 30 mm Color: fresh yellowish Moisture: 1-3% max Free from E.culi , Afatoxin, samonela Taste: Original Treatment: freeze-drying
1.Specification Product Name: Frozen lotus root Chips, lotus root slices, sliced lotus root Specification: Slice Thick:2~3 mm Origin: Hunan, China Physical Properties: Dia over size: Max 5% Dia below size:Max 3% Thick over 10mm: Max 3% Thick below 6mm:Max 3% Broken pieces: Max 5% Total unqualified rate: 10% Packing: As required Loading Capacity: 18-25 tons per 40 feet container according to different package; 10-12tons per 20 feet container 2.Microbiological Standards: item benchmark critial value Total plate count: Max100,000 CFU/g
Edible Lotus Root Lotus root is a welcome addition to soups and stews, absorbing whatever flavors are in the simmering liquid. Whether it's stir-fried, boiled, braised, steamed, or deep-fried, lotus root remains crisp yet tender A classic preparation for lotus root is stir-frying When stir-frying lotus root, pair it with other vegetables ï¼?such as sugar snap peas, snow peas, asparagus, and celery.
The iron lotus seed removsd the hard black outer shell, inside is the red lotus seed that we say. This red lotus seed contains a green embryo called lotus seed core, so it is called "red lotus seed with core". Simply called "core red lotus seed". The lotus seed core is very bitter, many people are not used to it. therefore, if you are afraid of suffering, You can buy this products without lotus seed core, called "red lotus seed without core". The price of lotus seeds is very volatile and quotes are for reference only. please consult us for real prices when need.
Compared to the white lotus seeds obtained through the grinding skin, another way to obtain the white lotus seed is to pick the green lotus seeds that are not yet fully mature, remove the skin by hand, then pell the inner skin off, remove lotus seeds core, and dry. this kind of lotus seed what we called "handmade white lotus seed". Â We offer two types of hand-made white lotus seeds, one with a lotus seed core and the other without. Please note the difference when purchasing. Product Name Dried Edible Handmade White Lotus Seeds Nuts with Core Other Names White Lotus Nuts, BaiÂ Lianzi Scientific Name Nelumbo nucifera Place of origin Hunan, China healthÂ benefits Cure stress related problems like alleviate restlessness, palpitations, and insomnia. Benefit the spleen, kidney, and heart. Rich in calcium. ImproveÂ digestion Reduce cholesterol LowerÂ blood pressure Boost the immune system Prevent cancer Increase theÂ bloodÂ circulation Restoring sexxual vigor and youthful energy in older men. Relieves numbness and aching near waist and knees. Helps fighting impotency and premature aging. Very useful for women during and post pregnancy period. Cotains 12% of protein,excellent especially for vegetarians
Safflower (Carthamus tinctorius L.) is a highly branched, herbaceous, thistle-like annual plant. It is commercially cultivated for vegetable oil extracted from the seeds. Plants are 30 to 150 cm (12 to 59 in) tall with globular flower heads having yellow, orange, or red flowers. Each branch will usually have from one to five flower heads containing 15 to 20 seeds per head. Safflower is native to arid environments having seasonal rain. It grows a deep taproot which enables it to thrive in such environments. Usage Safflower seed oil is flavorless and colorless, and nutritionally similar to sunflower oil. It is used mainly in cosmetics and as a cooking oil, in salad dressing, and for the production of margarine. It may also be taken as a nutritional supplement.INCI nomenclature is Carthamus tinctorius. Safflower seed is also used quite commonly as an alternative to sunflower seed in birdfeeders, as squirrels do not like the taste of it.
Jasmine: JASMINE is a very popular flower around the world especially in the tropics because of its unique fragrance. Jasmine is a native to tropical and warm of temperate regions of the world. The jasmine flowers are white in most species. in which we are dealing only white colour jasmine flower. Jasmines are often strong and sweet scented, jasmines are widely cultivated for their beautiful clusters of fragrant flowers. Jasmine is cultivated in southern state of India viz Tamilnadu. Madurai, Dindigul, Theni and sathyamangalam are few cities in Tamil nadu state (india) which is famous for its Jasmine production. The flowers are used in worship, hair ornaments, garlands, marriages,religious ceremonies and festivals. Jasmine is also cultivated commercially for some industrial purpose like perfume industry and jasmine tea industry. Chinese consume Jasmine tea where it is called as jasmine flower tea, it is used in the jasmine tea because of its fragrance and flavor. Price of the jasmine flower in the Tamil Nadu state is fixed under daily market basis according to the supply and demand.The availability of fresh jasmine flowers is 1 tons per day.
Moisture:13.5% Max Admixture:1% MaxSize:2 x 2 cm up Thickness:2.2 mm min Origin:Vietnam No fungus, natural colour, without Skin, very Smooth Touch