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Find Verified Fenugreek Leaves Suppliers, Manufacturers and Wholesalers

VERIFIED
Aug-10-23

Fenugreek Seeds

$1.32
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
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FENUGREEK SEEDS
Fenugreek Seeds or Methi Seeds are annual herbs and use both as a spice and as a medicine. Dried Fenugreek leaves and seeds used in almost every Indian cuisine. Fenugreek Seeds have a distinct aroma and a nutty but slightly bitter taste.
VERIFIED
Jun-30-19

Fenugreek Seeds

$0
MOQ: 5  Meters
Sample Available
Supplier From Ahmedabad, Gujarat, India
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Botanical name of Fenugreek is Trigonella foenum-graecum.It is a plant belonging to the Fabaceae family, fenugreek leaves are used as herb and the seeds as spice. India is the largest fenugreek producer in the world.Fenugreek seeds are hard, stony, yellowish brown and angular.

They have a warm and penetrating aroma, which becomes more pronounced on roasting. Fenugreek leaves a strong bitter aftertaste.

We offer Fenugreek Seeds that is a strongly scented, annual herb.

Fenugreek Seeds have excellent medicinal virtues and help to keep the body clean and healthy. Our Fenugreek Seeds are highly cleaned and sortexed with maximum purity and without Allergens and or foreign seeds.
May-27-24

Dried Fenugreek

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
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Dried Fenugreek

Hindi Name : Methi

Add a hint of bitterness and complexity to your dishes with dried fenugreek leaves.

Seeds Available Packing Size - 100Gm, 200Gm, 500Gm, 1Kg
Aug-25-20
 Inquire Now  
Fenugreek is an herb that is similar to clover. It is native to the Mediterranean region, southern Europe, and western Asia. The seeds are used in cooking, in medicine, and to hide the taste of other medicine. Fenugreek seeds smell and taste similar to maple syrup. Fenugreek leaves are eaten in India as a vegetable

Price of products: - buyer discuss

Products origin:- Unjha, Mahesana, Gujarat-India

Specifications /special features
Certification:- buyer require
Port of loading:- mundra port, nahva seva port
Payment term:- LC
Delivery time:- 10 to 15 working day
Packaging details:- 25,50 kg bag.
Minimum order:- 20 feet container
VERIFIED
Jul-25-25

Kasuri Methi (Dry Fenugreek Leaves), A

$2.49 - $2.61 / Ton (US) (FOB)
MOQ: 5  Tons (UK)
Supplier From Ahmedabad, Gujarat, India
 Inquire Now  
1. Product Specifications :

(i) Product Name: Kasturi Methi (Dried Fenugreek Leaves)
(ii) HS Code: 12119029
(iii) Origin: India
(iv) Botanical Name: Trigonella foenum-graecum
(v) Family: Fabaceae
(vi) Harvest Time: February to March
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(viii) Loading Capacity : 20 Ft: 5- 6 MTS, 40 Ft: 12 - 13 MTS
(ix) Appearance/Color: Green to dark green dried leaves
(x) Form: Crushed Leaves
(xi) Aroma / Flavor : Strong, herbaceous, slightly bitter
(xii) Quality: Premium
(xiii) Moisture Max. : 10.00%
(xiv) Acid Insoluble Ash: Max. 1.50%
(xv) Volatile Oil: Min. 0.5 mL/100g
(xvi) Total Ash Max. : 12.00%

2. Product Overview
Kasturi Methi, also known as Dried Fenugreek Leaves, is a fragrant and flavorful herb derived from the fenugreek plant (Trigonella foenum-graecum). Known for its slightly bitter, earthy, and nutty taste, it brings a unique depth to a variety of dishes. Widely used in Indian, Middle Eastern, and North African cuisines, it is also recognized for its therapeutic benefits in traditional medicine.

As a reliable exporter based in Gujarat, India, we offer premium-quality dried fenugreek leaves, meticulously cleaned, naturally sun-dried, and carefully packed to preserve their aroma, color, and freshness.

3. Applications :

(I) Culinary Uses:
(a) Enhances the flavor of Indian gravies, curries, dals, parathas, and spice blends
(b) Commonly used in dishes like Butter Chicken, Matar Paneer, and stuffed parathas
(c) Ideal for use in ready-to-eat meals and instant mix recipes

(II) Medicinal & Health Benefits:
(a) Supports digestion, helps manage cholesterol and blood sugar levels
(b) Promotes lactation in nursing mothers
(c) Used in Ayurvedic and herbal formulations

(III) Industrial Uses:
(a) Employed in nutraceuticals, health foods, seasoning blends, and functional beverages
(b)Used in the food processing and flavoring industry
330 Fenugreek Leaves Suppliers
Short on time? Let Fenugreek Leaves sellers contact you.
Dec-12-25

Fenugreek Leaves

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 Inquire Now  
Fenugreek leaves (Trigonella foenum-graecum), commonly known as Methi, are aromatic green leaves widely used in Indian and Middle Eastern cuisines. They have a slightly bitter, earthy flavor and are consumed fresh, dried (Kasuri Methi), or powdered. Rich in iron, calcium, fiber, and vitamins, they are valued for both culinary uses and traditional medicinal benefits.
Dec-12-25
Supplier From Ahmedabad, Gujarat, India
 Inquire Now  
Solar Dehydrated Fenugreek Leaves (Methi Leaves):
Light green, crisp leaves with a distinct, slightly bitter aroma, retaining the fresh flavor of natural methi.

Solar Dehydrated Fenugreek Seeds:
Small, hard, golden-brown seeds with earthy aroma and slightly bitter taste, ideal for grinding or tempering in culinary applications.
The solar dehydration process ensures long shelf life, nutrient retention, and aromatic preservation.
Aug-29-24

Jeera (Cumin)

MOQ: Not Specified
Supplier From Nagaur, Rajasthan, India
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Kasuri Methi, also known as dried fenugreek leaves, is a popular herb used in cooking. It adds a distinct flavor and aroma to various dishes and curries. Kasuri Methi has a slightly bitter taste with hints of celery and is known for its strong fragrance.
When storing Kasuri Methi, it's best kept in a cool, dry place away from direct sunlight to preserve its flavor and shelf life. It's a versatile ingredient that adds a unique touch to both vegetarian and non-vegetarian dishes.
Sep-23-22

Thepla

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 Inquire Now  
We Exports the Best Thepla With the Best Quality Ingredents.
At Anita Exim Solutions You Get a Wide Range of Namkeen's : Masala Khakhra, Bhavnagari Gathiya and Many More

Nutritional Value
Energy: 120cal
Total Carbohydrate: 13gm
Total Fat: 6.5gm
Protein: 2.3gm
Fiber: 0.4gm
Product Summary

We Bring You One-of-its-kind Thepla, Which is Hygienically Handmade. It is Cooked Traditionally With the Finest Ingredients Under the Most Stringent Hygienic Conditions Giving the Authentic Taste of Gujarat, We Are Engaged in Fulfilling the Diverse Requirements of Clients by Supplying an Optimum Quality of Thepla. Prepared Using the Fresh Ingredients. Widely Demanded for Its Delectable Taste and Optimum Freshness

Ingredients
Whole Wheat Flour
Fresh Fenugreek Leaves Chopped
Refined Oil
Greenchilly
Cumin Seed
Iodized Salt
Turmeric Powder
Jan-15-21

Fenugreek Seeds

MOQ: Not Specified
Supplier From Jaipur, Rajasthan, India
 Inquire Now  
Color - Yellow
Packaging Type - Sack, Bag
Style - Dried
Shape - Granule
Product Description
Dana Methi is very traditional ayurvedic herb used for centuries as culinary spice and extracts used for flavoring. Fenugreek leaves are mainly used as vegetables and salads. If you take 2 tsp of dana methi powder at night with cold water, within 15 days constipation will no remain. It is mainly used for digestive problems.

Benefits of fenugreek:

It has lots of medicinal properties.
Feb-11-23

Fenugreek Seeds

MOQ: Not Specified
Supplier From Unjha, Gujarat, India
 Inquire Now  
We offer our customers a comprehensive range of fenugreek seeds. We are termed as the best whole fenugreek seeds supplier, incepted in India. Here we have Fenugreek available with good and finest quality which is origin from Gujarat, Rajasthan and Madhya Pradesh.

A plant belonging to the Fabaceae family, fenugreek leaves are used as herb and the seeds as a spice. India is the largest fenugreek producer in the world. We produce and supply fenugreek seeds (Methi) that are yellow amber in color.

It is commonly encountered in global cuisine, in preparations ranging from pickles to maple syrup. Fenugreek has medicinal value in fighting diabetes and cholesterol problems.
VERIFIED
Jul-13-24

Punjabi Wadi 400G

MOQ: Not Specified
Supplier From New Delhi, Delhi, India
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100% Natural Product

Ingredients:

Split Black Gram, Black Pepper, Dry Ginger Powder, Cumin Seeds, Coriander, Salt, Cardamom Seeds, Clove, Cinnamon, Asafoetida & Fenugreek Leaves
Jun-14-23

Dried Fenugreek Leaves

$5
MOQ: 1  Tons (US)
Sample Available
 Inquire Now  
Origin: India
Appearance: Vibrant green leaves with a crumbled texture
Aroma and Taste: Strong, aromatic fragrance; slightly bitter, earthy flavor
Moisture Content: Low moisture content to maintain product quality
Packaging: Available in sealed pouches, plastic jars, or bulk packaging
Quality Assurance: Stringent quality checks to meet international standards
Shelf Life: 1 to 2 years when stored properly
Usage: Popular herb in Indian, Middle Eastern, and Mediterranean cuisines
Applications: Curries, stews, sauces, marinades, and spice blends
Health Benefits: Potential digestive aid, cholesterol management, anti-inflammatory properties
Quantity and Pricing: Flexible order quantities; competitive pricing based on requirements
Certifications: Organic certification available
Export Documentation: Phytosanitary certificates, quality certificates, commercial invoices prepared accurately

For further information, pricing details, or specific inquiries, please contact us. We are committed to providing high-quality dried fenugreek leaves and excellent customer service for your export needs.
Dec-15-23
Supplier From Vishakhapatnam, Andhra Pradesh, India
 Inquire Now  
Standard packing of Dried Leaves will be 15 kg & Powders will be 25 kg Poly bag covered with HDPE bag.
Grades: A Grade and Commercial Grade.

Dried Curry Leaves & Powder
Dried Fenugreek Leaves
Dried Spinach Leaves & Powder
Dried Mint Leaves & Powder
Dried Coriander Leaves
GOLD Member
VERIFIED
Dec-18-23

Fenugreek Leaves Powder

$1.26K
MOQ: Not Specified
Supplier From Bhavnagar, Gujarat, India
 Inquire Now  
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VERIFIED
Oct-14-24
Supplier From Surat, Gujarat, India
 Inquire Now  
Rajma Masala
Rajma Masala, also known as kidney bean masala, is a popular North Indian dish made with kidney beans cooked in a flavorful and aromatic tomato-based gravy. This dish is a staple in many Indian households and is often enjoyed with rice or Indian bread such as roti or naan. The key ingredient in Rajma Masala is rajma, or kidney beans, which are simmered in a rich gravy infused with a blend of spices. The preparation of Rajma Masala typically begins with soaking dried kidney beans overnight and then cooking them until tender. Meanwhile, a tomato-based gravy is prepared by sauting onions, tomatoes, ginger, and garlic along with a blend of spices. Common spices used in Rajma Masala include cumin, coriander, turmeric, red chili powder, garam masala, and sometimes kasuri methi (dried fenugreek leaves) for added flavor.

Rajma Masala advantages
Nutritional Benefits
Heart Health
Blood Sugar Regulation
Weight Management
VERIFIED
Oct-14-24
Supplier From Surat, Gujarat, India
 Inquire Now  
Paneer Tikka Masala is a popular North Indian dish that combines marinated and grilled paneer (Indian cottage cheese) with a rich and creamy tomato-based gravy. This delectable dish is a favorite among vegetarians and non-vegetarians alike, known for its vibrant flavors and aromatic spices. Paneer Tikka Masala is often served with naan, roti, or rice, making it a satisfying and comforting meal option. The preparation of Paneer Tikka Masala involves two main steps: marinating and grilling the paneer, and preparing the creamy tomato gravy. For the paneer tikka, cubes of paneer are marinated in a mixture of yogurt, spices, and lemon juice to infuse them with flavor and tenderness.

Paneer Tikka Masala advantages
Rich in Protein and Calcium
Homemade Option
Adaptable to Dietary Preferences
Nutrient-Rich Ingredients
panner masala 1
Paneer Tikka Masala usage
Paneer Tikka Masala Curry
Vegetable Tikka Masala
Tofu Tikka Masala
Chicken Tikka Masala
Paneer Tikka Wrap or Roll
Paneer Tikka Appetizers
The key to a delicious Paneer Tikka Masala lies in the balance of spices used in both the marinade and the gravy. Common spices include cumin, coriander, garam masala, turmeric, red chili powder, and kasuri methi (dried fenugreek leaves), which add depth and complexity to the dish. The combination of creamy tomato sauce and smoky grilled paneer creates a harmonious blend of flavors that is both indulgent and comforting

Product type
blanded spices

Packaging Type
Standerd pack, pp bag, as per requirement

Packaging Size
50gm,100gm,250gm, 25kg

Country of Origing
india
GOLD PLUS Member
VERIFIED
Mar-22-23

Wholesale Single Spices And Herbs

$400
MOQ: 100  Liters
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 Inquire Now  
Spices and Herbs

Spices are the essential part of every household and we provide spices which are custom made to suit customer requirement and taste. Also spices can be used for for other purposes, such as medicine, religious rituals, cosmetics, perfumery or eating as vegetables. For example, turmeric is also used as a preservative; liquorice as a medicine; garlic as a vegetable. In some cases they are referred to by different terms. In the kitchen, spices are distinguished from herbs, which are leafy, green plant parts used for flavouring purposes. Herbs, such as basil or oregano, may be used fresh, and are commonly chopped into smaller pieces.

Spices, however, are dried and often ground or grated into a powder. Small seeds, such as fennel and mustard seeds, are used both whole and in powder form. Implementing advanced methods of extraction, blending, mixing etc., we manufacture and export wide range of basic ground spices as well as blended masalas. All our products comply with international health & safety standards. All our products are quality certified by quality control department before being dispatched for the marketplace. We ensure to deliver all our products in convenient packaging and within stipulated time frame.
Ground Spices:
Turmeric Powder

Chilli Powder

Cumin Powder
Coriander Powder

Fennel Powder

Fenugreek Powder
Five Spice Powder

Chilli Crushed

Black Pepper Powder
Ginger Powder

Nutmeg Powder

Curry Powder Madras
Yellow Mustard Powder

Black Pepper 28 Mesh

White Pepper Powder
Cinnamon Powder

Cloves Powder

Whole Spices:
Cumin Seed

Corainder Seed

Red Chilli Whole
Turmeric Fingers

Black Pepper

Ginger Whole Dried
Poppy Seeds White

Basil Seeds

White Pepper Whole
Black Cardamom

Green Cardamom

Cardamom Seeds
Ajwain Seeds

Fenugreek Seeds

Fennel Seeds
Black Mustard Seeds

Dill Seeds

Celery Seeds
Star Anise

Mace

Bay Leaves
Curry Leaves

Tamarind

Cinnamon Sticks
Cloves

Pomegranate Seeds

Nutmeg Without Shell
Yellow Mustard Seeds

Dried Fenugreek Leaves
Nov-13-24
Supplier From Mira Bhayandar, Maharashtra, India
 Inquire Now  
Palak Paneer Masala

Available in store

Creamy, Rich, and Nutritious - A Classic Delight

At Embera Exports, we proudly present our premium Palak Paneer Masala, a traditional spice blend crafted to enhance the iconic Indian dish of palak paneer. This authentic mix brings together the vibrant flavors of spinach and paneer, providing a deliciously creamy and nutritious experience that celebrates the essence of Indian cuisine.

SKU:EMB - 1955

Why Choose Embera Exports Palak Paneer Masala?
Authentic Ingredients: Our Palak Paneer Masala is made from a carefully selected blend of high-quality spices, including cumin, coriander, garam masala, and dried fenugreek leaves. Each ingredient is thoughtfully chosen to create a well-balanced flavor that perfectly complements the creaminess of paneer and the earthiness of spinach.

Rich and Flavorful: Embera Exports Palak Paneer Masala is known for its aromatic and savory taste, achieved by expertly blending spices that bring out the natural essence of the ingredients. This unique blend transforms your palak paneer into a mouthwatering dish that is both satisfying and nutritious.

Versatile and Easy to Use: Ideal for both novice cooks and seasoned chefs, our Palak Paneer Masala simplifies the preparation of this beloved dish. Whether for festive occasions or everyday meals, this spice blend allows you to enjoy authentic flavors effortlessly.

Usage
Embera Exports Palak Paneer Masala can be used in various delicious ways:

Classic Palak Paneer: Cook fresh spinach with onions, tomatoes, and our Palak Paneer Masala, then stir in cubes of paneer for a rich and creamy curry that pairs beautifully with naan or rice.
Palak Paneer Wraps: Use as a filling for wraps, combining the palak paneer mixture with fresh vegetables and sauces for a nutritious meal on the go.
Spiced Spinach Dips: Incorporate into dips for a flavorful twist, creating a savory spinach spread that pairs well with crackers or pita.
Vegetable Curries: Add to other vegetable dishes for an aromatic enhancement, infusing your cooking with the unique flavors of palak paneer.
Global Export of Authentic Indian Spices
Embera Exports is committed to sharing the rich culinary heritage of India with the world. Our Palak Paneer Masala is processed under stringent quality controls, ensuring that every packet meets the highest international standards.
VERIFIED
Oct-10-24
Supplier From Surat, Gujarat, India
 Inquire Now  
Korma Masala

Korma Masala is a quintessential spice blend used in Indian and South Asian cuisine to prepare korma, a flavorful and aromatic dish featuring meat, poultry, seafood, or vegetables cooked in a rich and creamy sauce. This versatile spice mix combines a variety of aromatic spices, herbs, and other flavoring agents to create a well-balanced blend that enhances the taste and aroma of korma dishes. Common ingredients found in Korma Masala include coriander, cumin, cinnamon, cardamom, cloves, nutmeg, ginger, garlic, and dried fenugreek leaves. Each spice contributes its unique flavor profile, resulting in a complex and layered taste experience. The process of making Korma Masala involves toasting whole spices to release their essential oils and enhance their flavors before grinding them into a fine powder. This toasting step adds depth and complexity to the masala, resulting in a more aromatic and flavorful blend.

Korma Masala Advantages
Flavor Enhancement and Convenience
Customization
Authenticity
Korma dishes season
panner kadai masala 3
Korma Masala Usage
Korma Dishes
Meat Marinade
Vegetarian Variations
Seafood Korma
Accompaniments
Nuts and Dried Fruits

One of the advantages of using Korma Masala is its ability to simplify the cooking process while still achieving delicious and authentic results. By using a pre-mixed spice blend, cooks can save time and effort in the kitchen while ensuring consistent flavor in their korma dishes. Korma Masala can be used to season a variety of korma preparations, from traditional meat or poultry korma to innovative vegetarian or seafood versions. Its versatile flavor profile pairs well with a wide range of ingredients, making it a valuable addition to any spice collection.

Product type : Blended spices

Packaging Type : Standard pack, pp bag, as per requirement

Packaging Size : 50gm,100gm,250gm, 25kg

Country of Origin: India
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