Fenugreek is an herb that is similar to clover. It is native to the Mediterranean region, southern Europe, and western Asia. The seeds are used in cooking, in medicine, and to hide the taste of other medicine. Fenugreek seeds smell and taste similar to maple syrup. Fenugreek leaves are eaten in India as a vegetable Price of products: - buyer discuss Products origin:- Unjha, Mahesana, Gujarat-India Specifications /special features Certification:- buyer require Port of loading:- mundra port, nahva seva port Payment term:- LC Delivery time:- 10 to 15 working day Packaging details:- 25,50 kg bag. Minimum order:- 20 feet container
Fennel is a perennial, pleasant-smelling herd with yellow flowers. It is native to the Mediterranean, but is now found throughout the world. Dried fennel seeds are often used in cooking as an anise-flavored spice. But don't confuse fennel with anise; though they look and taste similar, they are not the same. Price of products: - buyer discuss Products origin:- Unjha, Mahesana, Gujarat-India Specifications /special features Certification:- buyer require Port of loading:- mundra port, nahva seva port Payment term:- LC Delivery time:- 10 to 15 working day Packaging details:- 25,50 kg bag. Minimum order:- 20 feet container
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimeters (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black grinding and mixing the seeds with water, vinegar or other liquids creates the yellow condiment kwon as prepared mustard. Price of products: - buyer discuss Products origin:- Unjha, Mahesana, Gujarat-India Specifications /special features Certification:- buyer require Port of loading:- mundra port, nahva seva port Payment term:- LC Delivery time:- 10 to 15 working day Packaging details:- 25,50 kg bag. Minimum order:- 20 feet container
The word coriander in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavor when crushed, due to terseness linalool and pining. It is described as warm, nutty, spicy, and orange-flavored. Price of products: - buyer discuss Products origin:- Unjha, Mahesana, Gujarat-India Specifications /special features Certification:- buyer require Port of loading:- mundra port, nahva seva port Payment term:- LC Delivery time:- 10 to 15 working day Packaging details:- 25,50 kg bag. Minimum order:- 20 feet container
Cumin is the dried seed of the herd cumin, a member of the parsley family. The cumin plant grows to about 1 to 2 feet tall and is harvested by hand. Cumin is a key component in both chili powder and curry powder. Price of products: - buyer discuss Products origin : Unjha, Mahesana, Gujarat-India Specifications /special features Certification:- buyer require Port of loading:- mundra port, nahva seva port Payment term:- LC Delivery time:- 10 to 15 working day Packaging details:- 25,50 kg bag. Minimum order:- 20 feet container
Carom seeds are used in Indian cuisine to provide it with a subtle aroma. It is also used widely because it is well suited for digestive problems and is known as an antiemetic. Ajwain carom seeds supplied by us have left a significant influence over the market, thus we have become one of its leading suppliers in India. We not only supply it but also export it and thus are a well known ajwain seeds exporter. Carom seeds produced by us are of high quality and are available easily in market at the most competitive prices. Packing: 20-25 Kgs. Jute/PP Bags.
Price : INR 250.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet, Paper Box Usage : Cooking Specialities : Non Harmful, Long Shelf Life Cultivation Type : Natural Shelf Life ; 1 Year Grade Standard : Food Grade Form ; Seeds Preferred Buyer From Location ; All Countries Except India
Fennel is an aromatic and flavorful herb that has several culinary as well as medicinal uses. If it is not in your kitchen cupboard right now, you’ll want to put it on your grocery list and make it a household staple after learning more about it. In addition to its popular use as a breath freshener, it helps relieve a number of ailments and facilitates better health due to its stomachic, carminative, antispasmodic, anti-inflammatory, antimicrobial, expectorant, diuretic, emmenagogue, depurative, anticarcinogenic and antioxidant properties.
Chew a spoonful of raw Ajwain seeds every day in the morning. Maintain a gap of half an hour between eating Ajwain and having your breakfast. If you have these seeds the first thing in the morning, they help your body release digestive juices which can make digestion better.
