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Manufactured using the best Local and imported ingredients.
Manufactured according to the most recent formulas from . Extruded with the latest extrusion techniques using the most advanced production line.
Maximum digestible protein .
Meets the optimum requirements of amino acids .
Manufactured with the most advanced oil adding technology for marine feed.
Provides all essential fatty acids .
Contains the best premix quality
Appropriate energy content to achieve the best metabolic rate.
Highest stability and homogeneity rates.
Achieves high growth rates for marine fish .
Suitable for basic growth stage of marine fish .
Suitable for semi intensive, intensive and cage culture systems.
Suitable for most of cultured marine fish .

Guar Meal, a by-product of guar gum and consisting of seed coat and germ material, is a good source of protein. Dry milling of guar seeds separates the endosperm, containing the gum, and leaves a high-protein meal, used as a protein source in livestock feeding. The Guar Meal is processed by steaming and dry heating, which tends to remove some of the beans odor and gum residue, including the adhesive characteristic of the raw meal. One of part of guar meal is our product Microfine Profat 70.

Microfine Profat 70 is produced with the best high quality guar germ with high protein for animal and poultry feed. This by-product is obtained during the guar split manufacturing process, from germ and husk.

Due to an improved technology, our Microfine contains up to 56-60% of protein. Microfine is palatable and highly digestible protein source it is the ideal solution for the diet of young animals. Furthermore, it is a highly concentrated protein source for aquaculture, ideal to replace a part of animal proteins.


NUTRITIONAL BENEFITS
Excellent protein source
Higher percentage of Crude Protein
Higher Digestibility Percent (>98%)
Higher Energy content and fat percentage
100% GMO Free Product.


CHEMICAL COMPOSITION
SR. NO. PARAMETERS VALUE
1 Protein 56.0 ± 3%
2 Fat 8.0±2 %
3 Fiber 4.0±2 %
4 Ash 5.0±2 %
5 Moisture 3.0 ± 2%