Size description: 0.8 mm 5 mm Mechanical sieve shaker
Moisture - 10% In House method based on Manufacture Manual.
Product is NOT sterilized but Sterilization treatment available (Steam, EtO, Irradiation) as per customer`s request
Description : Fennel seeds are the dried seeds of the fennel plant, which is a flowering herb belonging to the carrot family. These seeds are commonly used as a spice in cooking, particularly in Mediterranean and Indian cuisines. They have a sweet, licorice-like flavor and are often used to add depth and complexity to dishes. In addition to their culinary uses, fennel seeds are also believed to have various health benefits, such as aiding digestion and reducing inflammation.
Origin : India
Specification :
Purity : 99.90% to 99.95%
Packaging : 25 to 50 kg
Packaging Material : PP, Paper and customized
'Keshav Trading Company' has been engaged in the manufacturing of fennel seed since 2002. We supply to all well-known Exporter of India. Packaging size: 25kg pp bag, New Corp 2024, Country Of origin: India.
Millet Seeds Specification: Seeds of fennel Production Month May (new)
Original: Egypt
Crops: New - Month May (new)
Packaging: 25 kg bags
Quality: first class
Botanical Name :- Fennel
Available form :- Fennel (large cut â?? crushed)
Season :- Available all the year
Packing depends on clientsâ?? preferences for:
(1) package material, e.g. jute bags, cartoon boxes, polypropylene bags, etc., and
(2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
The cultivated plant is about 1 metre (3 feet) tall and has stalks with finely divided leaves composed of many linear or awl-shaped segments. The grayish compound umbels bear small yellow flowers. The small dry fruits are greenish brown to yellowish brown oblong ovals about 6 mm (0.25 inch) long with five
Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves.The vitamin and mineral content in fennel contributes to building and maintaining bone structure and strength, regulate Blood pressure, increases immunity, regulates metabolism and helps in digestion.
Fennel Seeds, also known as Saunf or Foeniculum vulgare, are highly sought-after spice seeds exported from India. They are renowned for their distinct sweet flavor, aromatic scent, and versatile uses in culinary applications. When describing fennel seeds for exporting from India, you can emphasize their quality, characteristics, and potential culinary benefits. Here an expanded description:
Fennel seeds from India are highly regarded for their quality, flavor, and culinary versatility. We are committed to delivering premium-quality fennel seeds that meet your exporting needs and contribute to the success of your business
Appearance : Fennel seeds are small, oblong-shaped seeds with a slightly curved appearance. They have a smooth texture and are light green or yellowish-brown in color. The seeds are uniform in size, ensuring consistency in flavor and appearance.
Aroma : Fennel seeds are known for their aromatic scent, which is reminiscent of sweet licorice or anise. The seeds release a pleasant and refreshing fragrance when crushed or lightly toasted.
Flavor : Fennel seeds have a distinct sweet flavor with hints of licorice and a mild herbal undertone. They offer a refreshing and slightly cooling sensation on the palate. The flavor profile of fennel seeds adds depth and complexity to various culinary preparations.
Quality and Processing : We prioritize the quality of our fennel seeds throughout the entire production process. Our seeds are carefully sourced from trusted farmers who follow good agricultural practices. They undergo meticulous cleaning, sorting, and quality checks to ensure that only the finest seeds are selected for export. Our fennel seeds are properly dried to retain their natural aroma, flavor, and nutritional properties.
Uses : Fennel seeds have a wide range of culinary uses and are popular in both sweet and savory dishes. They are commonly used as a flavoring agent in bread, pastries, cookies, and desserts, adding a subtle sweetness. Fennel seeds are widely used in Indian, Mediterranean, and Middle Eastern cuisines to enhance the taste of curries, stews, sauces, pickles, and meat preparations. They can also be brewed into a soothing herbal tea or infused into digestive concoctions due to their reputed digestive properties.
Fennel seeds are harvested from the fennel plant's flowers and then dried. They tend to be pale green to tan in color with an oval shape. Like the fennel bulb, they have a sweet, licorice-like flavor that can lend an earthy, sweet taste to dishes, and they pair especially well with seafood and pork
Fennel is a biennial, aromatic, stout, glabrous, 1.5 to 1.8 mtr high. The ripe fruit (seed) is small, oblong, cylindrical, 6.8mm long, straight or slightly curved, greenish yellow, deeply furrowed, 5 ridged and having agreeable aroma.
The nutritional profile of fennel seeds
Dried fennel seeds are a storehouse of various nutrients, with low calories and high in different micro and macronutrients. Fennel seeds are mainly rich in
Vitamin C
Vitamin E
Vitamin K
Minerals Calcium, Magnesium, Zinc, Potassium, Selenium, and Iron
Antioxidants such as polyphenol
Fibre
Organic compounds like anethole
