Find Verified Vegetables Suppliers, Manufacturers and Wholesalers

Variety a) Normal white garlic b) Pure white garlic
Size 4.0,4.5, 5, 5.5, 6, 6.5cm and up
Supply period Fresh season
all round the year
Normal Packing
20kg/mesh bag,10kg/mesh bag, 5kg/mesh bag 10kg/carton

Small Packing
3ps/4ps/5ps/net bag
3ps/4ps/5ps small packing in 10kg/carton
250g/500g/1000g/net bag
1000g*10bags/carton,500g*20bags/carton, 250g*40bags/carton

Variety a) Normal white garlic b) Pure white garlic
Size 4.0,4.5, 5, 5.5, 6, 6.5cm and up
Supply period Fresh season
all round the year
Normal Packing
20kg/mesh bag,10kg/mesh bag, 5kg/mesh bag 10kg/carton

Small Packing
3ps/4ps/5ps/net bag
3ps/4ps/5ps small packing in 10kg/carton
250g/500g/1000g/net bag
1000g*10bags/carton,500g*20bags/carton, 250g*40bags/carton

size 8-10cm

Transporting and storing temperature -1.0 C -2.0 C

package 1.mesh bag packing 20kg or 21kg/mesh bag
2. Carton packing 10kg or 20kg/carton
3. According the clients' requirements

size 8-10cm

Transporting and storing temperature -1.0 C -2.0 C

package
1.mesh bag packing 20kg or 21kg/mesh bag
2. Carton packing 10kg or 20kg/carton
3. According the clients' requirements

Botanical Name: *Citrus limon* (L.) Burm. f.;
Variety: "Ovale di Sorrento";
Certified Origin PGI (Protected Geographical Indication) EU Reg. 1107/96: Sorrento Peninsula, Italy;
Production Area: Volcanic soils, altitude 0-200 m a.s.l.

The Sorrento Lemon (IGP) is distinguished by its cultivation method: the trees grow under traditional pergolas. This technique delays ripening and protects the fruit from direct sunlight and wind, resulting in an edible rind that is exceptionally rich in essential oils and possesses a unique aromatic complexity:

The Method: Pergola cultivation reduces the yield per tree but increases the concentration of citrals (neral + geranial), as demonstrated by GC-MS analyses showing citral levels >2.5% which justifies a 20% higher oil value compared to the market average. Recognizing the value of this essential oil means helping to safeguard the future of the fruit itself, the dedicated producers, and a centuries-old heritage. This is priceless and adds value to any subsequent product incorporating this ingredient;

Volcanic Origin: The soil of the Sorrento Peninsula imparts mineral notes and a persistence lacking in synthetic or low-quality oils. This soil composition is monitored through analysis to formulate custom-designed fertilizers.

We can supply fresh garlic, ginger, carrot and fresh other vegetable. And we have a rich experience for exporting. We have a special processing factory for our products, and have a cold storage. We always export our fresh products to many countries

1. A. Pure white garlic/normal white garlic

1.5.0cm 20kg/bag ,10kg/bag, 10kg/ctn

2 5.5cm 10kg/ctn, 10kg/bag, 500gx20/ctn, 250gx40/ctn , 3p or 4p 5p put in 30LBS/CTN 500gx20/ctn with braids, 1kgx10/ctn with braids, 30lbs/ctn loose

3 6.0cm 10kg/ctn 1kgx10/ctn 500gx20/ctn 3pcs(200g)/net bag put in 4kg/ctn , 500gx20/ctn with braids, 1kgx10/ctn with braids , 3p or 4p 5p put in 30LBS/CTN, 30lbs/ctn loose

Supply time: all years

Fresh normal white garlic(purple garlic) Fresh pure white garlicSize : 4.5cm,5cm, 5.5cm, 6cm, 6.5cm and up

Supply Period : Fresh season: All round year .

Cold storage season: from September to next May

Supply Capacity : 3000 MT per month

Outer Packing20kg/mesh bag 10kg/mesh bag,5kg/mesh bag10kg/carton

Inner Packing3ps/4ps/5ps/net bag250g/400g/500g/800g/1000g/net bag

Moisture: <7.5%
Purity: >99.95%
Imperfect: <1%
Broken Kernels: <1%
Quality: Hand picked
Color: dark green
Grade: AA
Shelf Life:12 months under cool & dry storage

Brix - 28-30%
Technics - Cold break
Ingredients - 100% fresh tomatoes
Lycopene - 50mg/100g Min
Viscosity - 6-11cm/30sec
Colour A/B - 2.1 Min
L value - 22.5 min
PH - 4.0-4.4
Total acid - 9%
HMC - 40%
Sugar ratio - >42 dry residue
Shelf life - 24 months from production date

Color - White/black
Shape - Whole
Size - oem
Quality - High Quality, Healthy, Non-pollution, Delicious

Organic without pollution mushrooms and fungus
New collected edible mushrooms

Storage - Store in refrigerated room with temperature between 2 -6C

Color - White/black
Shape - Whole
Size - oem
Quality - High Quality, Healthy, Non-pollution, Delicious

Organic without pollution mushrooms and fungus
New collected edible mushrooms

Storage - Store in refrigerated room with temperature between 2-6

Red onions are premium quality fresh vegetables known for their vibrant color, crisp texture, and distinctive sweet-spicy flavor. Carefully harvested and sorted, these onions are cleaned and packed to ensure uniform size, freshness, and long shelf life. Red onions are widely used in households, restaurants, and food processing industries for salads, cooking, pickling, sauces, and various traditional and modern dishes. Rich in natural antioxidants and essential nutrients, they add flavor, color, and health benefits to meals. Our red onions are available in bulk supply with secure packaging, fast delivery, and competitive pricing, making them an ideal choice for wholesalers, distributors, and exporters seeking high-quality fresh onions for trade and commercial purposes.

Sea bream HOG, 200-300 g/pcs
Sparus aurata
IQF type, 10% glazing, bulk 5 kg
Origin Turkey
Price 7,35 Eur/kg FCA Slovakia
Goods in Slovakia

Frozen Sea Bream HOG (Head-On, Gutted) is a high-quality whole fish product, carefully processed and frozen to preserve its natural taste, firm texture, appearance, and freshness. With a convenient 200â??300 g per piece size range, it is suitable for restaurants, hotels, seafood distributors, supermarkets, wholesalers, and international seafood buyers. The HOG presentation provides a traditional whole-fish format that is convenient for various cooking and foodservice applications.

Advantages
Premium-quality frozen Sea Bream
Head-On, Gutted (HOG) presentation
Convenient 200â??300 g/pc size range
Naturally rich in protein and essential nutrients
Firm texture and mild, appealing flavor
Hygienically processed and frozen
Suitable for retail and foodservice markets
Ideal for bulk and export orders

Peas Green Dry

Habanero Pepper is a premium-quality chili pepper known for its intense heat, vibrant color, and distinctive fruity flavor. Widely used in sauces, marinades, salsas, and spice blends, it adds a bold and spicy kick to a variety of culinary applications. Fresh and carefully selected, these peppers are valued for their strong aroma, consistent quality, and versatility in both home and commercial food preparation.

Specifications:

* Product Name: Habanero Pepper
* Type: Fresh Chili Pepper
* Color: Orange, Red, Yellow, or Green
* Flavor Profile: Fruity, Citrusy, and Extremely Hot
* Heat Level: 100,000â??350,000 SHU (Scoville Heat Units)
* Shape: Small, Lantern-Shaped Pods
* Texture: Smooth and Firm
* Usage: Sauces, Salsas, Marinades, Seasonings, Pickling, and Cooking
* Storage Condition: Store in a Cool, Dry Place or Refrigerate for Extended Freshness
* Shelf Life: Varies Depending on Storage Conditions
* Packaging: Available in Bulk or Customized Packaging Options
* Quality: Fresh, Clean, and Carefully Selected

Fresh Ginger is a premium-quality root vegetable known for its distinctive aroma, spicy flavor, and versatile culinary applications. Carefully selected for freshness and quality, it is widely used in cooking, baking, beverages, sauces, marinades, and herbal preparations. Its firm texture and rich taste make it an essential ingredient in both household and commercial kitchens. Fresh Ginger can be used whole, sliced, grated, crushed, or juiced to enhance the flavor and aroma of various dishes.

Specifications:
Product Name: Fresh Ginger
Product Type: Natural Fresh Vegetable
Color: Light Brown Skin with Pale Yellow Flesh
Taste: Warm, Spicy, and Aromatic
Texture: Firm and Fibrous
Shape: Irregular Root Rhizome
Moisture Content: Naturally Fresh
Purity: Clean and Carefully Selected
Usage: Cooking, Baking, Beverages, Sauces, Marinades, and Herbal Applications
Storage Condition: Store in a Cool, Dry, and Well-Ventilated Place
Shelf Life: Varies Depending on Storage Conditions
Packaging: Available as per Buyer Requirements
Quality: Fresh, Mature, and Free from Major Defects

Fresh Ginger is a premium-quality root vegetable known for its distinctive aroma, spicy flavor, and versatile culinary applications. Carefully selected for freshness and quality, it is widely used in cooking, baking, beverages, sauces, marinades, and herbal preparations. Its firm texture and rich taste make it an essential ingredient in both household and commercial kitchens. Fresh Ginger can be used whole, sliced, grated, crushed, or juiced to enhance the flavor and aroma of various dishes.

Specifications:
Product Name: Fresh Ginger
Product Type: Natural Fresh Vegetable
Color: Light Brown Skin with Pale Yellow Flesh
Taste: Warm, Spicy, and Aromatic
Texture: Firm and Fibrous
Shape: Irregular Root Rhizome
Moisture Content: Naturally Fresh
Purity: Clean and Carefully Selected
Usage: Cooking, Baking, Beverages, Sauces, Marinades, and Herbal Applications
Storage Condition: Store in a Cool, Dry, and Well-Ventilated Place
Shelf Life: Varies Depending on Storage Conditions
Packaging: Available as per Buyer Requirements
Quality: Fresh, Mature, and Free from Major Defects

Fresh Ginger is a premium-quality root vegetable known for its distinctive aroma, spicy flavor, and versatile culinary applications. Carefully selected for freshness and quality, it is widely used in cooking, baking, beverages, sauces, marinades, and herbal preparations. Its firm texture and rich taste make it an essential ingredient in both household and commercial kitchens. Fresh Ginger can be used whole, sliced, grated, crushed, or juiced to enhance the flavor and aroma of various dishes.

Specifications:
Product Name: Fresh Ginger
Product Type: Natural Fresh Vegetable
Color: Light Brown Skin with Pale Yellow Flesh
Taste: Warm, Spicy, and Aromatic
Texture: Firm and Fibrous
Shape: Irregular Root Rhizome
Moisture Content: Naturally Fresh
Purity: Clean and Carefully Selected
Usage: Cooking, Baking, Beverages, Sauces, Marinades, and Herbal Applications
Storage Condition: Store in a Cool, Dry, and Well-Ventilated Place
Shelf Life: Varies Depending on Storage Conditions
Packaging: Available as per Buyer Requirements
Quality: Fresh, Mature, and Free from Major Defects

Fresh Ginger is a premium-quality root vegetable known for its distinctive aroma, spicy flavor, and versatile culinary applications. Carefully selected for freshness and quality, it is widely used in cooking, baking, beverages, sauces, marinades, and herbal preparations. Its firm texture and rich taste make it an essential ingredient in both household and commercial kitchens. Fresh Ginger can be used whole, sliced, grated, crushed, or juiced to enhance the flavor and aroma of various dishes.

Specifications:
Product Name: Fresh Ginger
Product Type: Natural Fresh Vegetable
Color: Light Brown Skin with Pale Yellow Flesh
Taste: Warm, Spicy, and Aromatic
Texture: Firm and Fibrous
Shape: Irregular Root Rhizome
Moisture Content: Naturally Fresh
Purity: Clean and Carefully Selected
Usage: Cooking, Baking, Beverages, Sauces, Marinades, and Herbal Applications
Storage Condition: Store in a Cool, Dry, and Well-Ventilated Place
Shelf Life: Varies Depending on Storage Conditions
Packaging: Available as per Buyer Requirements
Quality: Fresh, Mature, and Free from Major Defects

Garlic is a widely used culinary ingredient known for its strong aroma, rich flavor, and versatility in various cuisines. It is carefully selected to ensure freshness, firm texture, and consistent quality, making it suitable for household, food service, and food processing applications.

Specifications:

* Product Name: Garlic
* Type: Fresh Vegetable
* Color: White to Off-White
* Shape: Bulb with Multiple Cloves
* Texture: Firm and Compact
* Flavor: Strong, Pungent, and Characteristic
* Aroma: Rich and Distinctive
* Moisture Content: Naturally Maintained
* Purity: Clean and Free from Foreign Matter
* Shelf Life: Long Storage Stability Under Proper Conditions
* Usage: Cooking, Seasoning, Sauces, Pickles, and Food Processing
* Packaging: Available in Various Packaging Options
* Storage Condition: Store in a Cool, Dry, and Well-Ventilated Place
* Quality: Fresh, Mature, and Carefully Sorted
* Edible Part: Cloves
* Cultivation Type: Natural Farming Practices

Garlic is a widely used culinary ingredient known for its strong aroma, rich flavor, and versatility in various cuisines. It is carefully selected to ensure freshness, firm texture, and consistent quality, making it suitable for household, food service, and food processing applications.

Specifications:

* Product Name: Garlic
* Type: Fresh Vegetable
* Color: White to Off-White
* Shape: Bulb with Multiple Cloves
* Texture: Firm and Compact
* Flavor: Strong, Pungent, and Characteristic
* Aroma: Rich and Distinctive
* Moisture Content: Naturally Maintained
* Purity: Clean and Free from Foreign Matter
* Shelf Life: Long Storage Stability Under Proper Conditions
* Usage: Cooking, Seasoning, Sauces, Pickles, and Food Processing
* Packaging: Available in Various Packaging Options
* Storage Condition: Store in a Cool, Dry, and Well-Ventilated Place
* Quality: Fresh, Mature, and Carefully Sorted
* Edible Part: Cloves
* Cultivation Type: Natural Farming Practices