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Dried Ginger is a dehydrated form of fresh ginger root that retains its characteristic aroma, pungency, and flavor concentration. It is widely used as a culinary spice and in herbal preparations due to its strong taste profile and long shelf stability. The drying process reduces moisture content while preserving essential compounds such as gingerols and shogaols, which contribute to its distinctive heat and fragrance.

Product Description
Dried Ginger is carefully processed from mature ginger rhizomes through cleaning, slicing or whole drying, and controlled dehydration. The final product appears in a rough, fibrous form with a light brown to deep tan color depending on processing intensity. It delivers a sharp, warm, and slightly sweet-spicy flavor suitable for both savory and sweet applications.

Specifications

Product Type: Dehydrated spice
Form: Whole pieces, slices, or broken chunks
Color: Light brown to dark brown
Aroma: Strong, warm, and pungent
Taste Profile: Spicy, slightly sweet, and warming
Moisture Content: Low moisture for extended shelf life
Texture: Hard, fibrous, and brittle when fully dried
Shelf Stability: Long-lasting under proper storage conditions
Usage Forms: Can be ground into powder or used directly in cooking or infusion
Storage Requirement: Keep in a dry, cool place in an airtight container to maintain quality
Solubility: Suitable for boiling, brewing, or slow extraction in liquids

Yellow Onion is a widely used culinary ingredient known for its strong aroma, balanced pungency, and natural sweetness when cooked. It is commonly used as a foundational flavor base in a variety of dishes, including soups, curries, sauces, stir-fries, and salads. Its layered structure and firm texture make it suitable for multiple cooking techniques such as saut�©ing, roasting, caramelizing, and frying.

Specification Points:

Product Type: Fresh vegetable
Category: Bulb vegetable
Color: Golden yellow outer skin with white to pale yellow inner layers
Texture: Firm and crisp in raw form; softens upon cooking
Flavor Profile: Strong and pungent when raw; develops mild sweetness when cooked
Size Variation: Generally medium to large bulb form depending on maturity
Shape: Round to slightly flattened bulb structure
Usage: Suitable for raw consumption, cooking, and food preparation base ingredient
Storage Condition: Best stored in a cool, dry, and well-ventilated environment
Shelf Life: Moderate shelf life when kept under proper storage conditions without moisture exposure
Culinary Applications: Used in gravies, soups, salads, sauces, and fried preparations
Preparation Methods: Can be chopped, sliced, diced, or minced as required for recipes

This ingredient is valued for its ability to enhance overall taste profiles in both simple and complex dishes. It blends well with spices and other vegetables, making it a staple component in everyday cooking and professional food preparation.

Dried Ginger is a dehydrated form of fresh ginger root that retains its characteristic aroma, pungency, and flavor concentration. It is widely used as a culinary spice and in herbal preparations due to its strong taste profile and long shelf stability. The drying process reduces moisture content while preserving essential compounds such as gingerols and shogaols, which contribute to its distinctive heat and fragrance.

Product Description
Dried Ginger is carefully processed from mature ginger rhizomes through cleaning, slicing or whole drying, and controlled dehydration. The final product appears in a rough, fibrous form with a light brown to deep tan color depending on processing intensity. It delivers a sharp, warm, and slightly sweet-spicy flavor suitable for both savory and sweet applications.

Specifications

Product Type: Dehydrated spice
Form: Whole pieces, slices, or broken chunks
Color: Light brown to dark brown
Aroma: Strong, warm, and pungent
Taste Profile: Spicy, slightly sweet, and warming
Moisture Content: Low moisture for extended shelf life
Texture: Hard, fibrous, and brittle when fully dried
Shelf Stability: Long-lasting under proper storage conditions
Usage Forms: Can be ground into powder or used directly in cooking or infusion
Storage Requirement: Keep in a dry, cool place in an airtight container to maintain quality
Solubility: Suitable for boiling, brewing, or slow extraction in liquids

Sizes

5.0-7.0cm ,6.0-8.0cm, 9cm up

Plump, clean, shiny, , unspoiled

Characteristics

1) Natural Grown crop, no pesticide residue, Green Foods

2) long supply period


Red onion are abundant prostagdol in the onion, which can effectively reduce the resistance of peripheral blood and blood viscosity, so appropriate amount of onion can also effectively reduce blood pressure, refresh the brain, relieve pressure, prevent colds

Premium IQF frozen french fries supplied by Medra Global Dis Ticaret Ltd. Sti., produced at HALAL and ISO 22000 certified Turkish plants from selected Anatolian potatoes. Cuts: 9x9 mm, 7x7 mm, crinkle cut and steakhouse; par-fried in vegetable oil and individually quick frozen at -18 Celsius. Golden color, uniform length, low defect rate. Packing: 2.5 kg x 4 catering bags per carton, or 450 g - 1 kg retail bags with private label option. Approx. 21 tons per 20 ft reefer container - committed monthly reefer programs available with photo-video loading report for every container. Full export document set: Health Certificate, Certificate of Origin, HALAL. Quotation within 24 hours - FOB Mersin or CIF destination.

Physical Characteristics:
Freezing Process: I.Q.F.
Size: Cut : 6x6, 7x7 , 9x9 . 10x10 , 13x13 ,14x14 mm
Length : from 3-13 cm

Color: Characteristic of French Fries (gold).
Free from freeze injury (Brown Spots).
Flavor: Good and free of any strange flavors.
Texture: Free of foreign leaves.
Thick smooth minced texture.

Chemical Characteristics:
Pesticide Residual: According to Codex Alimentarius.
Heavy Metal: According to Codex Alimentarius.

Microbiology Characteristics:
E.coli: Negative.

Physical Characteristics:
Freezing Process: I.Q.F.
Size: Cut : 6x6, 7x7 , 9x9 . 10x10 , 13x13 ,14x14 mm
Length : from 3-13 cm

Color: Characteristic of French Fries (gold).
Free from freeze injury (Brown Spots).
Flavor: Good and free of any strange flavors.
Texture: Free of foreign leaves.
Thick smooth minced texture.

Chemical Characteristics:
Pesticide Residual: According to Codex Alimentarius.
Heavy Metal: According to Codex Alimentarius.

Microbiology Characteristics:
E.coli: Negative.

Premium Dried Ginger Natural Whole Dried Ginger High Quality Bulk Supply Export

Dried Ginger is a natural aromatic spice rich in essential oils and active compounds. It is carefully dried and processed to maintain strong flavor aroma and long shelf life. Ideal for bulk supply food processing spice blending and large scale trade with consistent quality.

Dried Ginger Whole Clean selected For Bulk Supply
Moisture Maximum 10% For Stable Quality
Essential Oil Content 2% To 4% Strong Aroma
Uniform Size Standard Grading Clean Appearance
Shelf Life Up To 24 Months Cool Dry Storage
Key Features

High Natural Gingerol Content Strong Effect
Intense Aroma Rich Flavor Profile
Long Shelf Life Stable Storage Condition
Dry Hard Texture Premium Quality
Bulk Supply Consistent Availability
Grades And Types


Premium Whole Dried Ginger High Quality
Standard Slice Dried Ginger Clean Cut
Powder Form Ginger Fine Processing Grade
Light Grade Mixed Quality Ginger Pieces
Broken Ginger Chips For Industrial Use

Sizes
100-150g,150-250g,250g, 300g or up. As per buyers' requirements

Characteristics
Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree.

Ginger nutrition
Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition.

Treating
Air-dried skin or washed clean

Preserved
Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.

Sizes
100-150g,150-250g,250g, 300g or up. As per buyers' requirements

Characteristics
Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree.

Ginger nutrition
Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition.

Treating
Air-dried skin or washed clean

Preserved
Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.

Variety a) Normal white garlic b) Pure white garlic
Size 4.0,4.5, 5, 5.5, 6, 6.5cm and up
Supply period Fresh season
all round the year
Normal Packing
20kg/mesh bag,10kg/mesh bag, 5kg/mesh bag 10kg/carton

Small Packing
3ps/4ps/5ps/net bag
3ps/4ps/5ps small packing in 10kg/carton
250g/500g/1000g/net bag
1000g*10bags/carton,500g*20bags/carton, 250g*40bags/carton

Variety a) Normal white garlic b) Pure white garlic
Size 4.0,4.5, 5, 5.5, 6, 6.5cm and up
Supply period Fresh season
all round the year
Normal Packing
20kg/mesh bag,10kg/mesh bag, 5kg/mesh bag 10kg/carton

Small Packing
3ps/4ps/5ps/net bag
3ps/4ps/5ps small packing in 10kg/carton
250g/500g/1000g/net bag
1000g*10bags/carton,500g*20bags/carton, 250g*40bags/carton

size 8-10cm

Transporting and storing temperature -1.0 C -2.0 C

package 1.mesh bag packing 20kg or 21kg/mesh bag
2. Carton packing 10kg or 20kg/carton
3. According the clients' requirements

size 8-10cm

Transporting and storing temperature -1.0 C -2.0 C

package
1.mesh bag packing 20kg or 21kg/mesh bag
2. Carton packing 10kg or 20kg/carton
3. According the clients' requirements

Botanical Name: *Citrus limon* (L.) Burm. f.;
Variety: "Ovale di Sorrento";
Certified Origin PGI (Protected Geographical Indication) EU Reg. 1107/96: Sorrento Peninsula, Italy;
Production Area: Volcanic soils, altitude 0-200 m a.s.l.

The Sorrento Lemon (IGP) is distinguished by its cultivation method: the trees grow under traditional pergolas. This technique delays ripening and protects the fruit from direct sunlight and wind, resulting in an edible rind that is exceptionally rich in essential oils and possesses a unique aromatic complexity:

The Method: Pergola cultivation reduces the yield per tree but increases the concentration of citrals (neral + geranial), as demonstrated by GC-MS analyses showing citral levels >2.5% which justifies a 20% higher oil value compared to the market average. Recognizing the value of this essential oil means helping to safeguard the future of the fruit itself, the dedicated producers, and a centuries-old heritage. This is priceless and adds value to any subsequent product incorporating this ingredient;

Volcanic Origin: The soil of the Sorrento Peninsula imparts mineral notes and a persistence lacking in synthetic or low-quality oils. This soil composition is monitored through analysis to formulate custom-designed fertilizers.

We can supply fresh garlic, ginger, carrot and fresh other vegetable. And we have a rich experience for exporting. We have a special processing factory for our products, and have a cold storage. We always export our fresh products to many countries

1. A. Pure white garlic/normal white garlic

1.5.0cm 20kg/bag ,10kg/bag, 10kg/ctn

2 5.5cm 10kg/ctn, 10kg/bag, 500gx20/ctn, 250gx40/ctn , 3p or 4p 5p put in 30LBS/CTN 500gx20/ctn with braids, 1kgx10/ctn with braids, 30lbs/ctn loose

3 6.0cm 10kg/ctn 1kgx10/ctn 500gx20/ctn 3pcs(200g)/net bag put in 4kg/ctn , 500gx20/ctn with braids, 1kgx10/ctn with braids , 3p or 4p 5p put in 30LBS/CTN, 30lbs/ctn loose

Supply time: all years

Fresh normal white garlic(purple garlic) Fresh pure white garlicSize : 4.5cm,5cm, 5.5cm, 6cm, 6.5cm and up

Supply Period : Fresh season: All round year .

Cold storage season: from September to next May

Supply Capacity : 3000 MT per month

Outer Packing20kg/mesh bag 10kg/mesh bag,5kg/mesh bag10kg/carton

Inner Packing3ps/4ps/5ps/net bag250g/400g/500g/800g/1000g/net bag

Color - White/black
Shape - Whole
Size - oem
Quality - High Quality, Healthy, Non-pollution, Delicious

Organic without pollution mushrooms and fungus
New collected edible mushrooms

Storage - Store in refrigerated room with temperature between 2 -6C

Color - White/black
Shape - Whole
Size - oem
Quality - High Quality, Healthy, Non-pollution, Delicious

Organic without pollution mushrooms and fungus
New collected edible mushrooms

Storage - Store in refrigerated room with temperature between 2-6

Red onions are premium quality fresh vegetables known for their vibrant color, crisp texture, and distinctive sweet-spicy flavor. Carefully harvested and sorted, these onions are cleaned and packed to ensure uniform size, freshness, and long shelf life. Red onions are widely used in households, restaurants, and food processing industries for salads, cooking, pickling, sauces, and various traditional and modern dishes. Rich in natural antioxidants and essential nutrients, they add flavor, color, and health benefits to meals. Our red onions are available in bulk supply with secure packaging, fast delivery, and competitive pricing, making them an ideal choice for wholesalers, distributors, and exporters seeking high-quality fresh onions for trade and commercial purposes.

Sea bream HOG, 200-300 g/pcs
Sparus aurata
IQF type, 10% glazing, bulk 5 kg
Origin Turkey
Price 7,35 Eur/kg FCA Slovakia
Goods in Slovakia

Frozen Sea Bream HOG (Head-On, Gutted) is a high-quality whole fish product, carefully processed and frozen to preserve its natural taste, firm texture, appearance, and freshness. With a convenient 200â??300 g per piece size range, it is suitable for restaurants, hotels, seafood distributors, supermarkets, wholesalers, and international seafood buyers. The HOG presentation provides a traditional whole-fish format that is convenient for various cooking and foodservice applications.

Advantages
Premium-quality frozen Sea Bream
Head-On, Gutted (HOG) presentation
Convenient 200â??300 g/pc size range
Naturally rich in protein and essential nutrients
Firm texture and mild, appealing flavor
Hygienically processed and frozen
Suitable for retail and foodservice markets
Ideal for bulk and export orders