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Our cut and sifted ginger is renowned for its superior quality and wide range of applications, serving various industries with its potent flavor and health benefits.

Industries Served:
Food and Beverage: Adds a spicy, aromatic flavor to teas, sauces, marinades, and baked goods.
Nutraceuticals: Used in dietary supplements for their digestive and anti-inflammatory properties.
Cosmetics: Incorporated into skincare products for their anti-aging and soothing effects.
Pharmaceuticals: Utilized in medicinal formulations for its potential to aid digestion, reduce nausea, and provide anti-inflammatory benefits

Dried Ginger is a dehydrated form of fresh ginger root that retains its characteristic aroma, pungency, and flavor concentration. It is widely used as a culinary spice and in herbal preparations due to its strong taste profile and long shelf stability. The drying process reduces moisture content while preserving essential compounds such as gingerols and shogaols, which contribute to its distinctive heat and fragrance.

Product Description
Dried Ginger is carefully processed from mature ginger rhizomes through cleaning, slicing or whole drying, and controlled dehydration. The final product appears in a rough, fibrous form with a light brown to deep tan color depending on processing intensity. It delivers a sharp, warm, and slightly sweet-spicy flavor suitable for both savory and sweet applications.

Specifications

Product Type: Dehydrated spice
Form: Whole pieces, slices, or broken chunks
Color: Light brown to dark brown
Aroma: Strong, warm, and pungent
Taste Profile: Spicy, slightly sweet, and warming
Moisture Content: Low moisture for extended shelf life
Texture: Hard, fibrous, and brittle when fully dried
Shelf Stability: Long-lasting under proper storage conditions
Usage Forms: Can be ground into powder or used directly in cooking or infusion
Storage Requirement: Keep in a dry, cool place in an airtight container to maintain quality
Solubility: Suitable for boiling, brewing, or slow extraction in liquids

Yellow Onion is a widely used culinary ingredient known for its strong aroma, balanced pungency, and natural sweetness when cooked. It is commonly used as a foundational flavor base in a variety of dishes, including soups, curries, sauces, stir-fries, and salads. Its layered structure and firm texture make it suitable for multiple cooking techniques such as saut�©ing, roasting, caramelizing, and frying.

Specification Points:

Product Type: Fresh vegetable
Category: Bulb vegetable
Color: Golden yellow outer skin with white to pale yellow inner layers
Texture: Firm and crisp in raw form; softens upon cooking
Flavor Profile: Strong and pungent when raw; develops mild sweetness when cooked
Size Variation: Generally medium to large bulb form depending on maturity
Shape: Round to slightly flattened bulb structure
Usage: Suitable for raw consumption, cooking, and food preparation base ingredient
Storage Condition: Best stored in a cool, dry, and well-ventilated environment
Shelf Life: Moderate shelf life when kept under proper storage conditions without moisture exposure
Culinary Applications: Used in gravies, soups, salads, sauces, and fried preparations
Preparation Methods: Can be chopped, sliced, diced, or minced as required for recipes

This ingredient is valued for its ability to enhance overall taste profiles in both simple and complex dishes. It blends well with spices and other vegetables, making it a staple component in everyday cooking and professional food preparation.

Dried Ginger is a dehydrated form of fresh ginger root that retains its characteristic aroma, pungency, and flavor concentration. It is widely used as a culinary spice and in herbal preparations due to its strong taste profile and long shelf stability. The drying process reduces moisture content while preserving essential compounds such as gingerols and shogaols, which contribute to its distinctive heat and fragrance.

Product Description
Dried Ginger is carefully processed from mature ginger rhizomes through cleaning, slicing or whole drying, and controlled dehydration. The final product appears in a rough, fibrous form with a light brown to deep tan color depending on processing intensity. It delivers a sharp, warm, and slightly sweet-spicy flavor suitable for both savory and sweet applications.

Specifications

Product Type: Dehydrated spice
Form: Whole pieces, slices, or broken chunks
Color: Light brown to dark brown
Aroma: Strong, warm, and pungent
Taste Profile: Spicy, slightly sweet, and warming
Moisture Content: Low moisture for extended shelf life
Texture: Hard, fibrous, and brittle when fully dried
Shelf Stability: Long-lasting under proper storage conditions
Usage Forms: Can be ground into powder or used directly in cooking or infusion
Storage Requirement: Keep in a dry, cool place in an airtight container to maintain quality
Solubility: Suitable for boiling, brewing, or slow extraction in liquids

Product Name : Refined Vegetable Oil
Product Type : Bakery Grade Edible Oil
Source : Palm, Soybean, Sunflower, Canola, Corn, or blended vegetable oils
Appearance ; Clear, bright liquid free from impurities
Color : Light yellow to golden yellow
Odor : Neutral, free from rancid or foreign odors
Taste : Bland, characteristic of refined vegetable oil
Free Fatty Acids (FFA) : 0.1% (as oleic acid)
Moisture & Volatile Matter : 0.1%
Peroxide Value : 10 meq /kg
Insoluble Impurities : 0.05%
Smoke Point : Typically > 220 C

Product Name : Refined Vegetable Oil
Product Type : Bakery Grade Edible Oil
Source : Palm, Soybean, Sunflower, Canola, Corn, or blended vegetable oils
Appearance : Clear, bright liquid free from impurities
Color : Light yellow to golden yellow
Odor : Neutral, free from rancid or foreign odors
Taste : Bland, characteristic of refined vegetable oil

Canned vegetables, 400g - Green Peas, Red Kidney Beans, White Beans, Sweet Corn, Carrot with Peas
Origin: Poland
Total quantity: 3,500,000 units, ready for immediate shipment
MOQ: 1 truck (~58,000 units)
Best before: 7 - 12 months from shipment date
Packaging: 400g cans, shrink-wrapped on pallets
Price: very competitive, quoted on request based on volume
Delivery terms: FCA Poland / EXW / DDP negotiable
Payment: Bank transfer, terms to be discussed
We are offering this stock directly from warehouse stock in Poland. Full specifications, product photos, certificates (HACCP) and pricing are available on request. Sample shipments can be arranged.
Contact us for pricing per pallet/container/truck depending on your required volume.

Features:
a) Color: White or white Light Yellow
b) Shape: loaf, slice
c) Dry ginger sweet smell
d) Spicy taste
e) No molding
f) Impurity: none
g) Moisture: 14%
h) Usage: grinded to powder
i) Used as medicine (extract ), food flavoring

Features:
a) Color: White or white Light Yellow
b) Shape: loaf, slice
c) Dry ginger sweet smell
d) Spicy taste
e) No molding
f) Impurity: none
g) Moisture: 14%
h) Usage: grinded to powder
i) Used as medicine (extract ), food flavoring

Condition : Dried
Quality : High
Variety Available: Dried Tomato
Quality Available: A Grade
Packaging Size Available: 100g and also available in 1kg, 2kg
Packaging Type Available: Packet
Is It Organic: Organic

Condition : Dried
Quality : High
Variety Available: Dried Tomato
Quality Available: A Grade
Packaging Size Available: 100g and also available in 1kg, 2kg
Packaging Type Available: Packet
Is It Organic: Organic

Sizes

5.0-7.0cm ,6.0-8.0cm, 9cm up

Plump, clean, shiny, , unspoiled

Characteristics

1) Natural Grown crop, no pesticide residue, Green Foods

2) long supply period


Red onion are abundant prostagdol in the onion, which can effectively reduce the resistance of peripheral blood and blood viscosity, so appropriate amount of onion can also effectively reduce blood pressure, refresh the brain, relieve pressure, prevent colds

Premium IQF frozen french fries supplied by Medra Global Dis Ticaret Ltd. Sti., produced at HALAL and ISO 22000 certified Turkish plants from selected Anatolian potatoes. Cuts: 9x9 mm, 7x7 mm, crinkle cut and steakhouse; par-fried in vegetable oil and individually quick frozen at -18 Celsius. Golden color, uniform length, low defect rate. Packing: 2.5 kg x 4 catering bags per carton, or 450 g - 1 kg retail bags with private label option. Approx. 21 tons per 20 ft reefer container - committed monthly reefer programs available with photo-video loading report for every container. Full export document set: Health Certificate, Certificate of Origin, HALAL. Quotation within 24 hours - FOB Mersin or CIF destination.

Variety
Normal white garlic, red garlic, pink garlic, pure white garlic

Grade
Perfect quality, Grade one Quality

Supply period all the year round

Exporting Standard
New crop garlic, fresh, clean, no black mold no breakage

Cold storage Frozen containers
Size 4.5cm / 5.0cm / 5.5cm / 6.0cm

Variety
Normal white garlic, red garlic, pink garlic, pure white garlic

Grade
Perfect quality, Grade one Quality

Supply period all the year round

Exporting Standard
New crop garlic, fresh, clean, no black mold no breakage

Cold storage Frozen containers
Size 4.5cm / 5.0cm / 5.5cm / 6.0cm

Physical Characteristics:
Freezing Process: I.Q.F.
Size: Cut : 6x6, 7x7 , 9x9 . 10x10 , 13x13 ,14x14 mm
Length : from 3-13 cm

Color: Characteristic of French Fries (gold).
Free from freeze injury (Brown Spots).
Flavor: Good and free of any strange flavors.
Texture: Free of foreign leaves.
Thick smooth minced texture.

Chemical Characteristics:
Pesticide Residual: According to Codex Alimentarius.
Heavy Metal: According to Codex Alimentarius.

Microbiology Characteristics:
E.coli: Negative.

Physical Characteristics:
Freezing Process: I.Q.F.
Size: Cut : 6x6, 7x7 , 9x9 . 10x10 , 13x13 ,14x14 mm
Length : from 3-13 cm

Color: Characteristic of French Fries (gold).
Free from freeze injury (Brown Spots).
Flavor: Good and free of any strange flavors.
Texture: Free of foreign leaves.
Thick smooth minced texture.

Chemical Characteristics:
Pesticide Residual: According to Codex Alimentarius.
Heavy Metal: According to Codex Alimentarius.

Microbiology Characteristics:
E.coli: Negative.

Premium Dried Ginger Natural Whole Dried Ginger High Quality Bulk Supply Export

Dried Ginger is a natural aromatic spice rich in essential oils and active compounds. It is carefully dried and processed to maintain strong flavor aroma and long shelf life. Ideal for bulk supply food processing spice blending and large scale trade with consistent quality.

Dried Ginger Whole Clean selected For Bulk Supply
Moisture Maximum 10% For Stable Quality
Essential Oil Content 2% To 4% Strong Aroma
Uniform Size Standard Grading Clean Appearance
Shelf Life Up To 24 Months Cool Dry Storage
Key Features

High Natural Gingerol Content Strong Effect
Intense Aroma Rich Flavor Profile
Long Shelf Life Stable Storage Condition
Dry Hard Texture Premium Quality
Bulk Supply Consistent Availability
Grades And Types


Premium Whole Dried Ginger High Quality
Standard Slice Dried Ginger Clean Cut
Powder Form Ginger Fine Processing Grade
Light Grade Mixed Quality Ginger Pieces
Broken Ginger Chips For Industrial Use

Sizes
100-150g,150-250g,250g, 300g or up. As per buyers' requirements

Characteristics
Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree.

Ginger nutrition
Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition.

Treating
Air-dried skin or washed clean

Preserved
Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.

Sizes
100-150g,150-250g,250g, 300g or up. As per buyers' requirements

Characteristics
Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree.

Ginger nutrition
Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition.

Treating
Air-dried skin or washed clean

Preserved
Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.