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Product Name: Fresh Green Cabbage

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *Fresh Green Cabbage*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

Fresh Red and Green Cabbage:

Type: Cabbage
Certification: HACCP,GAP,BRC,KOSHER,ISO22000
Colour: fresh green and red
Style: Fresh
Cultivation Type: Common
Size: 500g-1000g, 1500g-2000g, 2000g-3000g, 3000g up
Packaging Details: 8kgs/9kgs/10kgs/20kgs mesh bag, 10kgs/15kg carton or as per customers' requirements
Stow: 18-25mts/40' container according to different package
Quality Standard: Fresh, clean, no yellow flower, no rotten signs, no pesticide residue
Delivery Time: 7 days after confirmation of order
Delivery Detail: 10-15 days after confirmation of order or receipt of deposit

Cabbage

Country of origin Ukraine

Red Zencaba

It is a medium early variety and its ripening period is 85-90 days.
Fruit oval-cylindrical and very firm.
Has a perfect color
Fruit weight is around 1-1.5 kg and the whole field is homogeneous.

Specifications
Purpose Of Usage : Fresh Consumption / Industry
How To Culture : Open Area

YALOVA 1

It can be cultivated in all regions.
Round, slightly flattened standard white-headed cabbage variety
Its weight is around 3.5-5 kg and it is used for pickling and cooking.

Specifications
Purpose Of Usage : Fresh Consumption / Industry
How To Culture : Open Area

Varieties:-

Adalia Lemon :
Season: (October till end of March)
Sizes: 80 , 88 , 100 , 105 , 113 , 125 , 138 , 165 .
Shape: round shape, seeds, fat skin, juicy

Verna Lemon :
Season: (February till end of May)
Sizes: 80, 88, 100 , 105 , 113 , 125 , 138 , 165.
Shape: long, thin skin, seeds, more juicy

Baladi (banzaher& limes)
Season: (around year)
Size: (150,160, 174, 190)

Color: yellow in (winter & spring) green in (summer and autumn)

Color: typical, without oxidation
Aroma: typical of strawberry
Taste: typical of strawberry
Consistency: Firm
Foreign materials:
Animal (insects, worms, larvae): - not permitted
Vegetable: calyx or fragment - up to 3mm max./1 kg fruit
Stalks or fragment - up to 3mm max./1 kg fruit
Leave and stalk <1cm max 5%
Other fruits - not permitted
Rot / mold - not permitted
Overripe - < 2%
Under ripe - < 1%
Deformed fruits - < 1%
Distorted - < 1%
Pink fruits - < 7%

Navel Orange
44 , 48 , 56 , 64 , 72 , 80 , 88 , 100 , 105 , 113 , 125

Valencia Orange
48, 56, 64, 72, 80, 88, 100, 105, 113, 125

Size:
12 (306gr +)
14 (266 305gr)
16 (236 265gr)
18 (211 235gr)
20 (191 210gr)
22 (171 190gr)
24 (151 170gr)

Counts:6 / 7 /8

Dear Sir!
We offer excellent quality sauerkraut in any packaging.
The goods are available all year round.
We deliver in refrigeration containers all over the world.
We invite you to cooperation.
Regards
Piotr

Sizes

5.0-7.0cm ,6.0-8.0cm, 9cm up

Plump, clean, shiny, , unspoiled

Characteristics

1) Natural Grown crop, no pesticide residue, Green Foods

2) long supply period


Red onion are abundant prostagdol in the onion, which can effectively reduce the resistance of peripheral blood and blood viscosity, so appropriate amount of onion can also effectively reduce blood pressure, refresh the brain, relieve pressure, prevent colds

Sizes
100-150g,150-250g,250g, 300g or up. As per buyers' requirements

Characteristics
Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree.

Ginger nutrition
Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition.

Treating
Air-dried skin or washed clean

Preserved
Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.

Sizes
100-150g,150-250g,250g, 300g or up. As per buyers' requirements

Characteristics
Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree.

Ginger nutrition
Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition.

Treating
Air-dried skin or washed clean

Preserved
Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.

100% made from cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White

MICROBIOLOGICAL STANDARDS:
A. Coliform/gm < 500 cfu per gm
B. E. coli/gm < 10 cfu per gm
C. L.monocytogenes Negative
D. Salmonella Negative
E. Staph coag Negative
F. Yeast & Mold <1000 cfu per gm

Specifications

Size:1-2lbs 2-4lbs 4-6bls /pc

Processing way : Frozen ,IQF(individual quick frozen) or BQF (block quick frozen)

Shelf life : 24 months under 18 degrees below zero.

Taste : Nature, lower fat and heat, healthy, fresh and cool.

Scientific Name - Thunnus albacores
Size - 25 kg below, 25-40 kg, 40 kg up
Type of product - Whole frozen fish
Freezing Way - IQF, ordinary temperature or ultra low temperature
Glazing - 10%,20% etc. or as client's requirements

Navel Orange
44 , 48 , 56 , 64 , 72 , 80 , 88 , 100 , 105 , 113 , 125

Valencia Orange
48, 56, 64, 72, 80, 88, 100, 105, 113, 125

Fresh Turmeric is a premium-quality root vegetable known for its vibrant golden-orange color, earthy aroma, and rich flavor. Carefully harvested and selected for freshness, it is widely used in culinary applications, herbal preparations, beverages, and wellness-focused recipes. Its firm texture and natural taste make it an excellent ingredient for curries, soups, teas, juices, and spice blends. Fresh turmeric can be used whole, sliced, grated, or ground to enhance both flavor and appearance in a variety of dishes.

Specifications:

* Product Name: Fresh Turmeric
* Type: Natural Fresh Root
* Color: Bright Golden-Orange
* Taste: Warm, Earthy, and Slightly Peppery
* Texture: Firm and Fresh
* Shape: Naturally Irregular Root Rhizomes
* Moisture Content: Naturally High
* Usage: Cooking, Herbal Preparations, Beverages, and Spice Processing
* Processing: Freshly Harvested and Cleaned
* Storage Condition: Store in a Cool, Dry Place or Refrigerate for Extended Freshness
* Shelf Life: Varies Depending on Storage Conditions
* Packaging: Available in Customized Packaging Options
* Quality: Fresh, Clean, and Free from Visible Damage

Size
100-200, 200-300, 300-500, 500-700, 700-1000, 1000up

Processing Way
Frozen(BQF)

Shelf Life
12 Months Under -18 Degree

Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage

Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C