Cashew WW240 .Exoprt from Viet Nam
Moisture: 5% Max
Broken: 3% Max
Packed in Vacuum bags 11.34kgs (25lbs) per bag, 2 bags per carton. Or 22.68 kgs (50lbs) per bag, 1 bag per carton.
15,876 MT / 'FCL, 700 BOXES; 24,948 MT / 'FCL, 1100 BOXES.
Contact Mr Paul
Product Details / Product Description
The Cashew Nut Kernels are graded according to their size, shape and color, as Wholes, Splits, Brokens, Butts, Scorched butts etc. Wholes are again classified as W180, W210, W240, W320, W450
Banking on the skills of our qualified team of professionals, we are instrumental in offering a supreme quality range of Cashew Nuts.
Origin :-, India , South Africa , Vietnam ,
The cashew (Anacardium occidentale) is a tropical evergreen tree native to Brazil, widely cultivated for its edible nuts and the fruit known as the cashew apple. Cashew nuts are a popular snack and ingredient, while the cashew apple is often used to make beverages, jams, and other products. The tree belongs to the family Anacardiaceae and is valued for its economic, nutritional, and industrial significance.
Cashew nuts are nutrient-dense and offer numerous health benefits. Key components include:
Healthy Fats: Rich in monounsaturated and polyunsaturated fats, which promote heart health.
Proteins and Carbohydrates: Provide energy and support muscle development.
Vitamins and Minerals: Contain magnesium, phosphorus, zinc, vitamin K, and B vitamins
We can supply Mazafati (Kimia), Kabkab, Piarom (Maryami), Rabbi, Sayer (Stameran), Shahani, Zahedi (Ghasab).
Mazafati (Kimia): very soft inside, chewy and has a delicious sweet taste full of fiber, potassium, and natural energy
Kabkab: has two types of consumption in the form of rotb and khark. When the kebab dates are fully ripe, it has a dark brown color.
Piarom (Maryami): Luxurious, tender, exquisite, and customer-friendly appearance and highly durable
Rabbi: Semi-soft texture, long size, sweet taste, low moisture, high shelf life, and high nutritional value packed in their natural state, nothing is added to them
Sayer (Stameran): Chewy and sweet, perfect for snacking, salads, baking, chopping, and more
Shahani: Having a shiny look and giving you with utmost care. We are always offering
Zahedi: If you want the intense flavor of caramel with the nutrients of a super-food, these are the dates for you. Semi-dry in texture, the Zahedi date has a mildly sweet, meaty, nutty, and buttery flavor with a subtle tang reminiscent of dried apricots.
The Known Health Benefits of Dates
Promoting Digestive Health, Relieving Constipation
Boosting Heart Health
Anti-Inflammatory
Reduced Blood Pressure
Reduced Stroke Risk
A Healthy Pregnancy and Delivery
Boosting Brain Health
Grade: Top grade
Harvesting Time: About October
OEM: Possible
Size: Available in different types and sizes
Packing Available in Bulk and Consumer packs for direct consumption per clients' request
Makhana, also known as fox nuts or lotus seeds, is a healthy and popular snack widely used in India and abroad. Sourced from Bihar, India, our makhana is handpicked, roasted, and packed under hygienic conditions.
Grades Available:
Lava (Premium) -Large, round, and clean
Standard (Regular) - Medium-size, value-for-money
Color: Natural white with a crisp texture
Size: 12mm-16mm (Lava), 10mm-12mm (Standard)
Uses: Healthy snacking, cooking, and sweet dishes
Packaging: 100g / 250g / 500g / 1kg /10kg in vacuum-sealed or stand-up pouches (custom branding available)
The cashew nut export from South Africa showcases a variety of high-quality nuts, catering to the diverse global market. These varieties are cultivated for their distinctive qualities, such as high yield, large nut size, and high shelling percentages, making them ideal for both consumption and processing. Hereâ??s a closer look at the varieties you mentioned:
1. BPP-1 A hybrid variety, BPP-1 is known for its moderate yield of 10 kg/tree and a good shelling percentage of 27.5%. Its medium-sized nuts are in demand for their consistency in size and quality.
2. BPP-8 This hybrid variety is particularly notable for its adaptability, performing well in areas like Orissa and West Bengal. It has a good shelling percentage and offers a reliable yield, making it a popular export choice.
3. VRI-1 A variety with smaller nuts but high shelling efficiency (28%). Its yield potential of 7.2 kg/tree makes it a favored option in several cashew-producing regions in South Africa.
4. VRI-3 Known for its high yield potential of 10 kg/tree, the VRI-3 variety produces medium-sized nuts and boasts an impressive shelling percentage of 29.1%, making it another attractive export variety.
Bhuvaneshwar This variety has a cluster-bearing habit, with up to 12 fruits per bunch. It is highly prized for its medium-sized nuts and robust flowering period from January to March.
5. Balabhadra Offering bold nuts with a high nut weight (7.4g), Balabhadra has a high shelling percentage (30%), making it a choice for high-quality exports.
6. Jhargram-1 With a compact canopy and good fruit yield (6 per bunch), this variety yields around 8.5 kg/tree and features small-sized nuts with a solid shelling percentage of 30%.
7. Jhargram-2 Known for its larger nut size (9.2g) and shelling percentage of 32%, Jhargram-2 is favored for premium nut quality.
8. Vengurla-1 A productive variety, Vengurla-1 yields up to 19 kg/tree with a nut weight of 6.2g and a shelling percentage of 31%, making it one of the more productive varieties exported from South Africa.
9. Vengurla-8 This hybrid variety is a high-yielding option, with a nut weight of 7.6g and a high yield of up to 20 kg/tree. It's especially valued for its bold nuts and high juice recovery, making it a strong contender in the export market.
10. Balli-2 Developed in Goa, this variety is known for its early flowering and yield potential of 7 kg/tree, making it a sought-after export variety in regions with specific agricultural conditions.
11. Tiswadi-3 Offering larger nuts (9.4g) and a moderate yield of 5.5 kg/tree, Tiswadi-3's shelling percentage of 29.25% further enhances its desirability for export.
Foxnuts, also known as Makhana or Euryale ferox seeds, are widely consumed as a snack and used in various food and pharmaceutical applications. Below are the general specifications for foxnuts:
Physical Properties:
Appearance: Whole or broken puffed seeds
Color: White to light cream (puffed), black (raw seeds)
Odor & Taste: Characteristic mild nutty aroma with a slightly sweet taste
Texture: Crisp, light, and crunchy (for puffed foxnuts)
Size:
Grade A (Large): 14mm+
Grade B (Medium): 12-14mm
Grade C (Small): 10-12mm
Moisture Content: Max 5-7%
Chemical Properties:
Protein Content: 9-15%
Carbohydrates: 65-80%
Fats: 0.1-1.0%
Dietary Fiber: 8-12%
Energy Value: ~350-400 kcal/100g
Ash Content: Max 2%
Microbiological Standards:
Total Plate Count: Max 10,000 CFU/g
Yeast & Mold: Max 100 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.1 ppm
Cadmium (Cd): <0.05 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.02 ppm
Artificial Additives & Preservatives: Must be absent
Applications of Foxnuts (Makhana):
Food Industry: Used in snacks, sweets, roasted products, and breakfast cereals
Pharmaceuticals & Ayurveda: Used for its antioxidant, anti-inflammatory, and diabetic-friendly properties
Nutritional Supplements: Used in energy bars and dietary foods
Religious & Festive Use: Commonly used in fasting foods
Cashew Nuts W - 180, is the ' King of Cashew ' - They are largerin size and very expensive. W - 210 are popularly known as ' Jumbo ' nuts. W - 240, it is an attractive grade which is reasonably priced. W - 320 are the most popular among cashew kernels and highest in terms of availability, worldwide. W - 450 are the smallest and cheapest white whole kernels and hence the favorite among low priced whole grades.
