Find Verified Milk Milk Products Suppliers, Manufacturers and Wholesalers

We are a merchant exporter from India offering premium quality dairy and milk
products suitable for food, bakery, confectionery, and industrial applications.

Product Details:
- Origin: India
- Product Type: Dairy and Milk Products
- Available Products: Ghee, Skimmed Milk Powder (SMP), Whey Powder
- Grade: Food Grade
- Color: Natural as per product
- Taste: Rich and natural
- Moisture Content: As per product standards
- Fat Content: As per product specification
- Shelf Life: 12 to 24 months depending on product

Product Specifications:
Ghee:
- Pure clarified butter fat
- Rich aroma and granular texture

Skimmed Milk Powder (SMP):
- Low-fat milk powder
- Free-flowing powder form

Whey Powder:
- Light cream colored powder
- Used in food and nutritional products

Packaging:
- 25 kg multi-wall paper bags or HDPE bags with inner liner
- Bulk and customized packing available

Trade Details:
- Minimum Order Quantity: 25 Metric Tons
- Price Basis: FOB India
- Delivery Time: 15 to 25 days after order confirmation
- Payment Terms: LC at sight or 30 percent advance and balance against BL copy

Suitable for importers, food manufacturers, bakeries, and bulk buyers.

Aptamil Pre mit Pronutra Anfangsmilch 800g
Aptamil Pronutra 1 Milchnahrung 800g
Aptamil 2 mit Pronutra Folgemilch 800g
Aptamil 3 mit Pronutra Folgemilch 800g
MILUPA APTAMIL Kindermilch 1+ 600g
MILUPA APTAMIL Kindermilch 2+ 600g

Cultures For Dairy & Meat

Sodium Caseinates

Calcium Caseinates

Milk Products

Lactose

Carnation Milk Creamer 375g

Product Origin : Indonesia

Key Specifications/Special Features : Food And Beverages, Milk Creamer, Milk Canned

Minimum Order : 1x20'F

General introduction
1)Unsalted Cow Milk Butter 82% (25kg)
2)Creamy yellow to yellowish white
3)Natural milk fragrance.
4)Delicious taste.

PHYSICAL AND CHEMICAL ANALYSIS
Milkfat 82.0 % min.
Moisture 16.0 % max.
Nonfat Milk Solids 2.0 % approx.
pH 4.5 5.5
Taste and Odour Pleasant, clean, creamy
Colour Uniform, pale yellowish


MICROBIOLOGICAL ANALYSIS

Total Plate Count 30,000 / g max.
Coliforms Negative in 0.1 g
Salmonella Negative in 25 g
Yeast & Mould 100 / g max.
Antibiotics Negative

Hipp is extremely passionate about quality their strict quality controls exceed standard legislation and are rigorously applied at every stage of both the growing and preparation process, resulting in a superior range of organic baby products that you can trust.

Hipp products include a complete range of organic infant formula, follow-on milk and growth milk, such as Hipp 1 organic infant formula for babies aged up to 6 months,

Hipp 2 organic follow on milk for babies of between 6 and 12 months, Hipp 3 organic growth milk for babies of 12 months upwards.

Society Dairy White (1 Kg, 500 g, 200 g)

Price : 425.00

Perfect for making tea, coffee, milk beverages, breakfast cereals, milk desserts and sweets.

Milk Protein Concentrates

Our baby formula is offered in two specifications:
Specification #1: 13 vitamins, 13 minerals, fibre, protein, FOS
Specification #2: 13 vitamins, 13 minerals, fibre, proteins, Nucleotiedes, Omega 6/9, GOS, DHA, ARA

Stage 1 Infant formula: 0 - 6 months
Stage 2 Follow-on formula: 6-12 months
Stage 3 Growing-up milk: 1-3 years

We offer baby milk formula in either our brand (Joylac) or private brand. We can make label for customers if needed. Currently our label has either English only label or English/Arabic. We can also do Private label but, this will require higher MOQ.

Camel Milk Powder

AKSCHAN HERBALS (OPC) PRIVATE LIMITED Manufacturer & Trader of Premium Camel Milk Powder from India. Our camel milk powder is suitable for cosmetic, personal care, food and nutraceutical applications, subject to applicable regulations. We offer bulk supply, competitive B2B pricing, private labeling and customized packaging for international buyers. Ideal for manufacturers, wholesalers, distributors and private-label brands. Reliable sourcing, quality-focused processing and export-ready bulk supply from India.

Available for: Bulk Orders | B2B Export | Private Label | Customized Packing | Competitive Prices

Full Cream Milk Powder, 25 KG (26% Fat)

Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.

WHOLE MILK POWDER SPECIFICATION

Chemical Results: Results:
Moisture (%) 3.9
Milk Fat ((%) 26
Ash (%) 7.0
Protein (dry basis %) 100
Lactose (%) 55.2
UDWPN (mg/g) 2.4
Insolubility Index (mL) 1.0
Acidity (%) 0.10
Bulk Density (g/mL) 0.685
Scorched Particles Standard A
pH (50 g/l water at 20 Degrees C) 6.59
Micro Results: Results:
Antibiotics Negative
Phosphatase (ug/ml) < 6
Salmonella (per 375 g) Not Detected
Coliforms (per 0.1g @ 30 Degrees C) Absent
Standard Plate Count < 5,000
Moulds (per g) < 10
Yeast (per g) < 10
Thermophilic Bacteria (per g) 150
Thermophilic Spores (per g) < 10
Mesophilic Spores (per g) 60
Thermoduric Bacteria (per g) 250



FULL CREAM MILK POWDER
PHYSICAL AND CHEMICAL SPECIFICATIONS:

Moisture; 2.5% max
Lactose; 36.0% min
Fat; 26.0% min
Protein; 24.0% min
Ash; 7.0% max
Solubility Index; 1.0 max
Titratable Acidity; 0.15 max
Color; Cream/White
Flavor; Pleasant


MICROBIOLOGICAL SPECIFICATIONS:

Standard Plate Count; 50000 cfu/g max
Coliforms; 10 cfu/g max
Staphylococcus; 10 cfu/g max
Salmonella; Negative
E. Coli; 10 cfu/g max
S. Aureus; 10 cfu/g max
Yeast & Moulds; 250 cfu/g max
Sediment Disc; (/25g)Disc 2 max

SKIMMED MILK POWDER
Physical & Chemical Specifications:

Protein 34.0% min
Lactose 52.0% max
Fat 1.25% max
Ash 8.6% max
Moisture 4.0% max (non-instant)
and 4.5% max (instant)


Microbiological Specifications:

Standard Plate Count < 50,000/g max
Coliform < 10/g max (instant)
E.coli Negative
Salmonella Negative
Listeria Negative
Coagulase Positive
Staphylococci Negative
Scorched particle content 15.0 mg max(spray-dried)
Titratable acidity 0.15% max
Solubility index < 1.0 ml (instant), < 1.25
Color White to light cream color
Flavor Clean, pleasing dairy flavor

1. Instant Full Cream Whole Milk Powder


Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max

2. Skimmed Milk Powder



Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor

Chemical Analysis
Moisture: 3.0% max
Fat: 26.0% min
Acidity: 0.14% max
Ash: 5.0 6.0 %
Lactose: 36.0 %
Lechithin: 0.20 %
Scorched particles: Disc A/ 32.5gm max
Insolubility Index: 0.5 ml max
Bulk Density: 0.44 0.50 g/ml
Flavour & Odour: Good
Appearance & Colour: Normal
Wettability: 10 sec max
Dispersibility (20 secs): 80 % min
Vitamin A: 2350 3650 IU
Vitamin D: 300 IU min
Phosphatase: < 2 ug pn-phen/ml
Inhibitory Substances: < 0.003 ug/ml

Microbiological Analysis
Standard Plate Count: 10,000 /g max
Coliform: Not detected / g
Yeasts & Moulds: 10 / g max
Coagulase positive Staph: Not detected / g
Salmonella: Not detected / 1500g

Nutrition Information
Energy: 303 kJ /100ml
Sodium: 47 mg/100ml
Calcium: 117 mg/100ml

Cheese is one of the most beloved and versatile foods around the world! It's made by curdling milk using rennet or an acidic substance (like vinegar or lemon juice), followed by aging the curds. The result is a wide variety of textures, flavors, and forms.

Types of Cheese:

Cheese comes in hundreds of varieties, but here are a few categories to get you started:

Fresh Cheese: These cheeses aren't aged and tend to be soft, mild, and moist.

Ricotta: Soft and creamy, commonly used in Italian dishes like lasagna or stuffed pasta.

Mozzarella: Known for its mild flavor and stretchiness, often used on pizza or in caprese salad.

Feta: A brined, crumbly cheese made from sheep or goat's milk, typically found in Mediterranean dishes.

Soft-Ripened Cheese: These cheeses are aged for a short time and develop a creamy texture, often with a soft, edible rind.

Brie: A creamy, soft cheese with a white bloomy rind, often enjoyed with crackers or fruit.

Camembert: Similar to brie, but with a slightly stronger, earthier flavor.

Semi-Hard Cheese: A bit firmer than soft cheeses, but still quite moist.

Cheddar: A sharp, tangy cheese that comes in various aging levels (mild, sharp, extra sharp). It's great for sandwiches, melting, or snacking.

Gouda: Sweet and nutty, Gouda can be young (mild) or aged (stronger and more complex).

Edam: A smooth, semi-hard cheese with a mild flavor, often used in sandwiches or melted in cooking.

Hard Cheese: These are aged for long periods and have a firmer texture.

Parmesan (Parmigiano Reggiano): Hard, granular, and often grated over pasta dishes, risottos, or soups.

Pecorino Romano: A hard, salty sheep's milk cheese, often used in pasta dishes like Cacio e Pepe.

Manchego: A firm, buttery cheese from Spain made from sheep's milk, often served with olives or in tapas.

Blue Cheese: Characterized by blue veins of mold (Penicillium), these cheeses have a strong flavor and aroma.

Roquefort: A creamy, tangy blue cheese from France, often crumbled over salads or served with bread.

Gorgonzola: A milder blue cheese from Italy, used in pasta dishes or on cheese boards.

Nutritional Benefits:

High in Protein: Cheese is a good source of protein, which helps with muscle repair and maintenance.

Rich in Calcium: It's a great source of calcium, essential for strong bones and teeth.

Healthy Fats: While cheese does contain saturated fats, some varieties (like those made from grass-fed cows) also contain beneficial omega-3 fatty acids.

Vitamins & Minerals: Cheese contains vitamins A, B12, and D, along with zinc and phosphorus, contributing to overall health.

It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water.

Premium Quality Assurance- Every batch is tested for purity, freshness, and consistency
Competitive Pricing - Direct sourcing enables us to offer market-leading rates
Flexible Packaging Options - Available in various pack sizes from retail to bulk industrial quantities
Temperature-Controlled Storage - State-of-the-art cold storage facilities maintain product integrity
Customization Available - Tailored solutions for specific industry requirements


Some common uses for butter include:

Cooking and Baking: It's great for sauting, frying, and is often used in baked goods like cakes, cookies, and pastries to create that tender, flaky texture.

Spreads: It's a classic spread for bread, toast, pancakes, and muffins.

Flavor Enhancer: Adding butter to vegetables, pastas, or even rice can really elevate the flavor.

Clarified Butter: In dishes like ghee (common in Indian cooking), the milk solids are removed, leaving just the pure butterfat, which has a higher smoke point and a richer flavor.

Key Features
Flavor: Unsalted
Packaging Type : Loose
Shelf Life: 3 Months
Usage/Application: Multi-Purpose
Purity: 98%
Features: Organic unsalted butter is made from cream from free-range, grass-fed cows.
Availability In Stock

Smooth and creamy cashew butter made from premium-quality cashews, offering a rich, naturally sweet flavor and high nutritional value, ideal for spreads, smoothies, and healthy food applications.