Widely used in Asian cuisine, herbal beverages, spice blends, and the food processing industry, our dried galangal offers excellent shelf life while maintaining its characteristic taste and aroma. Its dried cut form ensures easy packaging, efficient transportation, and reliable supply for international markets.
Product Specification:
Moisture Content : 10% - 12% maximum
Thickness : 2 mm - 4 mm
Foreign Matter : 1.0% maximum
Aroma: Strongly aromatic, clean, citrusy, and pungent
Widely used in Asian cuisine, herbal beverages, spice blends, and the food processing industry, our dried galangal offers excellent shelf life while maintaining its characteristic taste and aroma.
Product Specification:
- Moisture Content: 10% - 12% maximum
- Foreign Matter: 1.0% maximum
- Aroma: Strongly aromatic, clean, citrusy, and pungent
Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones.
Our premium galangal is carefully selected and dried to preserve its firm texture, fresh citrusy aroma, and distinctive spicy flavor. Similar to ginger but more robust, galangal offers a unique combination of peppery, earthy, and slightly lemony notes that are essential in many Asian cuisines.
Widely used in soups, curries, stir-fries, and herbal preparations, dried galangal adds depth and complexity to your dishes. It is a key ingredient in Thai and Indonesian cooking, delivering an authentic and aromatic taste.
Key Features:
100% natural and carefully dried
Fresh, citrusy aroma with a spicy kick
Earthy, peppery, and slightly lemony flavor
Ideal for soups, curries, and marinades
Long shelf life with retained freshness
Fresh Frozen Galangal
- Carefully selected and frozen at peak freshness, our galangal retains its distinct taste and nutrients, making it a perfect addition to a variety of dishes. Whether you are cooking traditional Asian cuisine or experimenting with new flavors, our frozen fresh galangal offers the convenience and quality you need.
- Origin: Vietnam
- Storage condition: -18 degree celsius
- Packing: In PA/PE 500g x 20 bags/carton or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Dried galangal
- Dried galangal is made from galangal root after being sliced and dried. Dried galangal is processed using natural methods, without using toxic chemicals or additives, so it is very safe for users' health.
- Color: light brown to reddish-brown
- Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request.
- Payment: T/T, L/C
- Delivery: 7 - 10 Days after signed Sales Contract
- Origin: Vietnam
Galangal powder
- Galangal powder is made from galangal root using modern technology. The galangal root is dried and then ground into fine powder. The processing process does not use additives or toxic chemicals.
- Packing: In 25kgs PP bag; 14Mts per container 40�??HQ ; or as buyer's request.
- Payment: T/T, L/C
- Origin: Vietnam
* Key Specifications/Special Features :
- Cultivation Type: Conventional
- Weight: above 35gr per pcs
- Grade: AAA (High Quality)
- Maturity: 70 to 95% or Negotiable
- Color: reddish-white.
- Taste: this galangal has a sharp, strong aroma and hot, clean taste.
- Shape: Big size and fat
- Scientific Name: Alpinia galanga
- Seasonality: All year round supply
- Place of Origin: Indonesia (Sukabumi, Pematang Siantar)
- Port Of Loading: Tanjung Priok, Jakarta / Belawan, North Sumatera
- Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading ..... OR ..... 100% L/C At Sight
- Order Rule: 2 Months PreOrder (for the first-time buyer) if the order is more than 20 Metric Ton
- Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers)
- Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin
Red galangal is a type of tuber plant that can live in highland and lowland areas. Galangal is one of types of spices that is widely grown Asia like Indonesia. General people use it for cooking, traditional medicine, and other benefits from Galangal. Benefits of Galangal for prevent of diarrhea, reduce the risk like tumor, relieve inflammation and pain, relieve asthma symptoms, and relieve cough, hoarseness, sore throat.
We can make deliveries on request like powder, organic, and others. In order, please contact the number listed on our company website or by email.
FRESH GALANGAL
Size: 100 gram up
Washed Clean surface
Insect pest, stain, sprout, rotten: No
Mouldy, pesticide thin skin: No
Color: Natural Bright Yellow
Taste: Hot Aromatic
Packing: 20 kgs/mesh bag
Harvest time: new crop
Place of Origin: Vietnam
Galangal,[3] gadamala,[4] laos[5] or kelawas (Karo language) (Alpinia galanga) is a type of tuber plant that can grow in both highland and lowland areas. Galangal is a type of spice widely grown in Asia, such as India, Arabia, China, Sri Lanka, and Indonesia.[6] People generally use it as a cooking spice and in traditional medicine. Galangal is used in cooking by bruising the rhizome and then dipping it into the cooking mixture, while red galangal is often used in traditional medicine.
Galangal can grow in open areas; in full sun or with some shade. Galangal can grow well in moist, loose soil and will have difficulty growing in muddy soil. Galangal thrives in lowland areas up to an altitude of 1,200 meters above sea level. In Indonesia, galangal is often found growing wild in teak forests or in thickets.
