Dried ginger slices have the advantage of being practical and having a longer storage time. Dried Slices can be an addition to cooking or eating nd are additives to medicine, so dried ginger becomes a significant part of the storage area for medication and cooking spices
Name : Dried Ginger Slice
Code : GG003
Origin : Indonesia
Certification : -
Pre Treatment : Washed and peeled
Dried Size : 3mm
Width : 2-3 cm
Humidity :
Color : Yellowish Brown
Texture : Ginger Physical Character
Net : 10 â?? 25 Kg / Pack
Packaging : PP Bag/ Box / As Request
Capacity :
MOQ : 1 Metric Ton
OEM service : -
Dry Ginger-
Product description: It is among the healthiest (and most delicious) spices on the planet. It belongs to the Zingiberaceae family, and it's closely related to turmeric, cardamom, and galangal. The rhizome (underground part of the stem) is the part commonly used as a spice. It is often called ginger root or, simply, ginger. Ginger can be used fresh, dried, powdered, or as an oil or juice. It is a very common ingredient in recipes.
Name of product : Dry Ginger
Price FOB/CIF in USD : On Demand
Product origin : India
Harmonization System (HS) Code : 09101120
Minimum Order Quantity : 1 Tons
Packaging details : As per buyer requirement
Product Name - Dried ginger Sunami (Rigodi) & Dry Ginger
(Himachal)
Place of Origin - Karnataka, India
Colour - Light Brown
Quality Deluxe - 1 to 2%
Moisture - 6 to 9 %max
* Ginger is considered to be one of the most important and indispensable spices of Indian culinary practices. Dried ginger is mainly used in cakes and biscuits, especially ginger snaps and gingerbread.
The demand is expected to grow in the coming years and prices are slowly rising. The most interesting markets are the top three markets in Europe: the Netherlands, the United Kingdom and Germany. These countries import huge volumes of ginger from developing countries, which makes them good focus markets.
When fresh ginger is sun-dried it becomes dry ginger. Dried ginger is powdered and used in gravies, marinades and tea. Ginger is known for its medicinal properties. If ginger is unpeeled and then dried, it is called brown ginger. As opposed to this, if it is peeled and dried, then it is called white ginger. We pack the ginger in jute bags. We can also customize the packing on buyer request. Dried Ginger is nothing but fresh ginger which undergoes a drying process before being used. The fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler. They are washed again and then sun dried on mats or barbecues for around a week. During this period, they are turned periodically. The end result is a pale white dried ginger.
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As an exporter of dry ginger, NAYAK EXIM takes great pride in offering high-quality, aromatic ginger that is perfect for use in a wide variety of culinary and medicinal applications. Our ginger is sourced from the finest growers and processed with the utmost care to ensure that it retains its natural flavor, aroma, and health benefits. Whether you're looking to add a zing to your cooking or want to reap the many health benefits of ginger, NAYAK EXIM has got you covered. We are committed to providing our customers with the best products and service, and we look forward to serving you soon.
Product Name: Ginger
Brand Name: The kisan fresh
Product Type: Single Herbs & Spices
Style: Dried
Processing Type: Raw
Certification: ISO
Shape: Elongated
Color: Pale Yellow
Place of Origin: India
Weight: 25 Kg
Shelf Life: 2 Years
Type Masala
Sample Available
Taste Peppery and Sweet
Quality: Excellent
Usage: Human Consumption
Purity: 100 % Pure
Grade: Food & Pharmaceutical
Our premium Dried Split Ginger is a top-quality spice known for its rich flavor, aroma, and numerous health benefits. Sourced from the finest ginger roots, our dried split ginger undergoes a meticulous drying process to preserve its natural properties, ensuring you receive the best possible product.
Key Features:
- High Quality: Only the finest ginger roots are selected and processed to maintain maximum potency and flavor.
- Rich Flavor: Offers a robust, spicy-sweet flavor profile that enhances a variety of dishes, from savory to sweet.
- Aromatic: Releases a delightful, pungent aroma when used in cooking or brewing.
- Versatile: Ideal for use in soups, stews, marinades, teas, and baked goods.
- Nutrient-Rich: Packed with beneficial compounds like gingerol, providing anti-inflammatory and antioxidant properties.
-Convenient:Pre-split for easy use, saving time and effort in the kitchen.
Our Dried Split Ginger is perfect for culinary enthusiasts, health-conscious individuals, and anyone looking to add a touch of natural spice to their recipes. Experience the exceptional quality and taste of our Dried Split Ginger and elevate your culinary creations.
Ginger is an underground rhizome which has a pleasant aroma and its spicy in taste. India is the world's largest ginger producer and this is the reason behind why It is impossible to find Indian dishes without ginger. Since Ginger is a seasonal product it may not be available round the year
Specification
INDIA ORIGIN - February & March
NIGERIA ORIGIN - October & November
Packing- 25 kgs jute bags OR as per buyer's requirement
Availability - whole year
Payment Terms- Advance TT & 100% Irrevocable Lc At Sight, 100% of LR copy
Nigerian Dried Split Ginger
Description: Ginger (Zingiber Officinale) is a commodity that is highly valued in international markets for its aroma, pungency and high oil and Aleo resin content. Nigeria is the third largest exporter of ginger in the world after China and India. Most of the dried ginger that are available for international trade are simply sun-dried over a few days, but artificial drying is also used in areas lacking a defined dry season to coincide with the harvest. The rhizome is dried to between 10 and 12 percent moisture content. Dried ginger is usually presented in a split or sliced form. Splitting is said to be preferred to slicing, as slicing loses more flavor, but the sliced are easier to grind and this is the predominant form of dried ginger currently in the market.
Harvest: harvesting of ginger starts from October and normally continues until April/May. This largely depends on the market situation as ginger can be left on the ground (not harvested) for two years.
Locations: Ginger is produced in six states of the Federation namely, Kaduna, Nasarawa, Benue, Niger, and Gombe with Kaduna as the major producer. Nigeriaâ??s production in 2005 was estimated at 110,000 metric tons (FAO). Out of this, 10% is locally consumed as fresh ginger while 90% is dried primarily for the export markets.
Hand Picked Pure Sliced Ginger Specifications:Moisture content:6-9% maxOil content: 1-2% Impurities:0-2%max40Kg in a bag 600 bags in a container
Payment: By Confirm L/C or Cash Against Document with 30% Advance Payment.
Uses: The list of ginger uses is almost endless, being a pungent spicy herb and one of the more popular food spices. They range from baked products like gingerbread, ginger biscuits, and ginger cookies to drinks like ginger tea, ginger beer, ginger ale, etc. Ginger contains about two percent essential oil. The oil is extracted and distilled from rhizomes for various uses in confectionery, perfumery, beverages and pharmaceuticals. Dried ginger is used predominantly for flavoring coffee especially in the Middle East. It contains medicinal qualities and it is also used to calm nausea and aids digestion. Dried ginger is used in many different cooking methods. It is an important spice in Asia, the Caribbean and African cooking.
Payment: by confirm L/C or CAD with 30% advance payment.
Working with a pool of professionals, we are offering excellent quality product from Tiruppur(India). We understand that chemical and physical invasions can cause damage to products and hamper the quality. Thus, we ensure our products are packed securely using premium packaging materials.
Our company offers whole dried ginger from Vietnam for export. Prices from the supplier.
MOQ: (01) one container. Our prices are based on FOB Ho Chi Minh port (Incoterms-2010) and are preliminary. The final cost of each product will be agreed upon depending on the volume of the lot. But we also organize logistics to any port.
Shipment by sea on terms of CIF port and FOB from Ho Chi Minh, Cat Lai port, Haiphong port, and Vung Tau port in Vietnam, placing in 20 feet and 40 feet containers.
Air shipments from Ho Chi Minh Airport from 1000 to 5000 kg. to various cities according to the flight schedule. We have the opportunity to send frozen goods by air from 3000 to 5000 kg per flight.
Our terms of cooperation and payment method:
- Payment - 30% prepayment and 70% against scanned original documents
- L/C 100%
Loading time: 10 days after receiving the advance payment or opening the original letter of credit.
Inspection: Sunrise/SGS/Cotecna/Vinacontrol by Seller's choice
Certificates: ISO 22000:2018, HACCP, FSSC 22000, FDA, HALAL.
Contacts:
Le Daniel - Sales Department
WhatsApp: + 84 90 750 2951
2216 Dehydrated Ginger Suppliers
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