Supplier From
Colombo,
Piliyandala,
Sri Lanka
Supplier From
Colombo,
Piliyandala,
Sri Lanka
Ceylon Clove Whole is sourced from carefully selected clove-growing regions of Sri Lanka and processed under strict hygienic conditions. The cloves are harvested at the correct maturity stage and dried using traditional sun-drying or controlled oven-drying methods to preserve their natural oil content, aroma, color, and strong flavor profile.
Our cloves are hand-cleaned, graded, and packed in compliance with international food safety standards. The product is suitable for use in food manufacturing, spice blending, retail sale, pharmaceuticals, and essential oil extraction.
We offer both retail-ready consumer packs and bulk export packaging. Retail packs are available in laminated pouches with transparent windows, while bulk packing is supplied in 50 kg food-grade polypropylene or jute bags, properly sealed and labeled.
Processing and packing are carried out by trained staff wearing protective clothing, gloves, masks, and hair nets to ensure product safety and quality.
Origin: Sri Lanka
Botanical Name: Syzygium aromaticum
Drying Methods: Sun-dried / Oven-dried
Shelf Life: 24 months under recommended storage conditions