Find Verified Dairy Products Suppliers, Manufacturers and Wholesalers

Non dairy creamer is white or creamy powder dried by spray with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as instant coffee, black tea, milk tea, cereal, seasoning & soup and infant formula. It can not only improve the color of coffee and tea, but also can make the taste flavor smoothness.

Reference materials for our dearest customers to save time to choose products u need:

Non-dairy creamer for coffee Fat 20%-60% Protein: 2.0%-5.0%
Non-dairy creamer for formula milk Fat 35%-80% Protein 2.0%-4.5%
Non-dairy creamer for milk tea Fat: 28%-50% Protein 2.0%-5.0%
Non-dairy creamer for ice cream Fat 27%-80% Protein: 2.0%-6%
Non-dairy creamer for cereal Fat 25%-50% Protein:1.5%-4.5%
Non-dairy creamer for bakery food Fat 30%-80% Protein:1.2%-5%

A. For coffee:

1, To modify color of coffee by its excellent whitening powder and make coffee softer;
2, To restrain bitterness of coffee;
3, To add a smooth, rich sense to coffee;
B. For Milk Tea:

1, To add a smooth, rich and natural creamy taste to tea without artificial essence;
2, To restrain bitterness of tea and cover possible odd taste;
3, To modify color of tea to make it glitter;

C. For cereal:

1, whiten soup and increase its thickness;

2, improve soup sense and make it more delicious;
3, decrease costs of products in some extent;

D. For Baking:

1. improve texture of baking products

2. improve physical property of paste and make it more operable
3. avoid aging of baking and prolong its shelf life

F. For bubble tea, oatmeal, ice cream, cakes etc

1. make the structure of cakes exquisite and increase
2. sweet milk fragrance

Our Services


1.Before shipping,sample is available.

2.Various products models for different usages for you to choice,both high and medium-lower class.

3.Several package specification:25kg/bag,20kg/bag,1kg/bag,250g/bag,40g/bag,15g/bag.With photo before shippment.

4. Fast shipment by reputed shipping line.

5.Perfect after-sale service.

Dairy products or milk products are a type of food produced from or containing the milk of mammals. They are primarily produced from mammals such as cattle, water buffaloes, goats, sheep, camels, and humans. Dairy products include food items such as yogurt, cheese, and butter. Dairy is a vital part of the global food system, providing economic, nutritional, and social benefits to a large proportion of the world's population.

Dairy
Type Dairy
Verities and Packaging Triangle cheese
8,16,24,32,40,48 pcs in pack

carton = 24 ,36, 48 pack

Istanbouli cheese salted

Fita cheese light salted

light salted cheese

Domiatty Cheese

creamy cheese

Roomy old big wheel

package in metal box 10 kg or as per customer's required

Delivery terms - FOB, CNF, CIF.
Shipping - By Air, By Sea

Type : HAY
Variety : Alfalfa Hay
Use : Cattle, Chicken, Dog, Fish, Horse, Pig
Admixture (%) : Sheep Cattle
Moisture (%) : 12% Max
Grade : A Grade
Packaging : 25kg 30kg 50kg/bag
Place of Origin : Kenya
Brand Name : Alfalfa Hay
Model Number : Alfalfa Hay 2019
Product name : Alfalfa Hay
Name : Alfalfa Hay
Color : Green
Usage : Cattle, Chicken, Dog, Fish, Horse, Pig
Protein : 60%min
Keyword : Alfalfa Cubes Powder
Shape : Natural Salt Rock
Function : Growth
Application : Sheep Cattle
Product : Alfalfa Hay

Dolce Crema is a smooth and creamy vanilla dairy dessert, offering a rich and indulgent experience. With its velvety texture and authentic vanilla flavor, it's perfect for serving as a standalone treat.

Shelf Life - 18 Months
Unit/Box-6
Box/Pal-1 Kg

Premium feed option for a variety of feed programs for cattle and horses and can be fed regularly to satisfy appetite and maintain overall health and conditioning without excess calories and protein because of its low protein, high fiber, and high energy content make it easily digestible. For livestock with higher protein requirements, Bulk Timothy hay is often part of a comprehensive feed program including alfalfa or other legume. Bulk Timothy hay is highly palatable and low to moderate in protein usually testing at approximately 8%, a rich source of digestible fiber with a consistent and balanced ratio of calcium to phosphorus.

Grades:
We use the USDA nutrition guideline based solely on Scientific Analysis to determine the Timothy Hay grade.
1)- Premium Horse timothy:
Generally loaded as single compressed (S/C) in a 3Tie bale from the farm, has a very good color, very little to no brown leaf, has a soft texture and has not been rained on.


2)- Super Premium Dairy Timothy:
Generally pressed and must have very good color, minimal brown leaf and has not been rained on.
Can often be similar in appearance to Premium Horse, but is sourced from a big bale.


3)- Premium Dairy Timothy:
Generally pressed and has good green color, minimal brown leaf but a little more than Super Premium and has not been rained on.


4)- Low Premium Dairy Timothy:
Generally pressed and may have slightly more brown leaf or a little green color than Premium Dairy and is usually not rained on.


5)- #1 Dairy A Timothy:
Generally pressed and will sometimes have less color or more brown leaf than Premium Dairy and Low Premium and may have taken a slight rain shower which took longer to dry in the field.


6)- #1.5 Dairy Timothy:
Generally pressed and will have additional brown leaf and less color then #1 Dairy and most likely took a shower.


7)- #2 Dairy Timothy:
Generally pressed and will not have good color and have additional brown leaf and is usually rained on.

Our other common Grades:

1)- Premium Horse timothy:

2)- Super Premium Dairy Timothy:

3)- Premium Dairy Timothy:

4)- Low Premium Dairy Timothy:

5)- #1 Dairy A Timothy:

6)- #1.5 Dairy Timothy:

7)- #2 Dairy Timothy:

8)- 2nd Premium Timothy:

9)- 2nd #1 Timothy:

10)- 2nd #1.5 Timothy:

* Price is C&F Destination Port in Small to Large Compressed bales
** Available in 30kg, 60kg, 120kg, 350kg and 430kg Bales compressed by Hay Press machine

Premium oily cottonseed hulls supplied to livestock feed manufacturers, feed distributors, dairy operations, and commercial farming sectors. Known for their valuable fiber content, residual oil levels, and excellent inclusion in ruminant feeding programs, cottonseed hulls provide a cost-effective feed ingredient for balanced animal nutrition.

Available in commercial volumes with consistent quality standards, our oily cottonseed hulls are suitable for feed formulation, dairy cattle, beef cattle, sheep, and goat feeding operations. Professional handling, export-ready packaging, and reliable supply make them an ideal choice for importers, feed mills, and agricultural buyers worldwide.

Product Type: Oily Cottonseed Hulls

Crude Fiber: 42%

Crude Protein: 6%

Residual Oil: 7%

Moisture Content: 12% Max

Ash Content: 4% Max

Color: Natural brown

Texture: Light fibrous structure

Foreign Matter: <1%

Shelf Life: Up to 12 months under dry storage conditions

Applications: Dairy cattle, beef cattle, sheep, goats, feed manufacturing

Live bulls selected for strong genetics, good health condition, and high livestock performance. Raised under controlled farm management systems with proper nutrition, vaccination, and veterinary supervision to ensure export-quality standards.

Suitable for breeding, meat production, dairy improvement, and commercial livestock operations. Bulls are carefully inspected and prepared for safe transport and international livestock trade requirements.

Health Status: Vaccinated and veterinary certified
Breed Options: Beef and dairy breeds available
Feeding Program: Nutritionally managed livestock diet
Condition: Strong muscle structure and healthy weight
Transport: Export-compliant livestock handling procedures
Documentation: Health certificates and export documents available
Supply Capacity: Consistent availability for bulk livestock orders

Whole Cottonseed

Whole cottonseed is widely used as an animal feed, especially for dairy cattle, due to its excellent nutritional profile and high energy content.
Whole cottonseed is a triple-nutrient feed providing:

Energy (high fat content: ~18 - 20%)

Protein (~23% crude protein)

Fiber (~25 - 30% neutral detergent fiber)

This makes it an ideal all-in-one supplement, especially for lactating dairy cows.

Nutritional Composition (approximate per dry matter)
Component Value (% DM)
Crude Protein 20 - 24%
Fat (Ether Extract) 18 - 20%
Fiber (NDF) 25 - 30%
Total Digestible Nutrients (TDN) 90 - 95%
Calcium 0.15 - 0.20%
Phosphorus 0.6 - 0.8%

Ready to Ship: 600 KG Premium Egyptian Dairy & Ghee Batch with Full Technical Specifications

Product Description:
Al-Khabeer for Import & International Procurement Consultations officially announces the immediate availability of a premium, traditional Egyptian dairy batch. The shipment is 100% prepared, packed, and ready for immediate loading and export under strict compliance with Gulf and Jordanian food standards.

1. AVAILABLE QUANTITIES & TECHNICAL SPECIFICATIONS:

Pure Buffalo Ghee (Sman Baladi) â?? 100 KG
Specs: 100% natural milk fat, free from hydrogenated oils. Milk fat: Min. 99.8% | Moisture: Max. 0.2% | Free fatty acids: Max. 0.4%. Rich traditional aroma.
Packaging: Sealed airtight tins/jars in master cartons.

Pure Cow Ghee (Sman Baladi) â?? 100 KG
Specs: 100% pure natural cow milk fat. Milk fat: Min. 99.8% | Moisture: Max. 0.2%. Natural pale yellow color, free from artificial additives.
Packaging: Sealed airtight tins/jars in master cartons.

Natural Buffalo Butter (Zebda) â?? 100 KG
Specs: Fresh unsalted cream butter. Fat content: 80%â??82% | Moisture: Max. 16% | Milk solids-not-fat: Max. 2%.
Logistics: Kept and shipped strictly frozen at -18°C.

Natural Cow Butter (Zebda) â?? 100 KG
Specs: Premium natural farm cow butter. Fat content: 80%â??82% | Moisture: Max. 16%. Golden yellow color, excellent for pastry and cooking.
Logistics: Kept and shipped strictly frozen at -18°C.

Traditional Egyptian Morta (Muringa) â?? 100 KG
Specs: Pasteurized, rich, caramelized milk solids paste with a traditional savory taste. Moisture: Max. 20% | Fat content: Min. 15% | Salt: Controlled (3%â??5%).
Packaging: Food-grade sealed plastic tubs.

Authentic Egyptian Old Cheese (Gibna Qadima/Mish) â?? 100 KG
Specs: Fully matured and aged spicy pickled cheese. Free from harmful bacteria. Matured under controlled conditions. High flavor profile.
Packaging: Heavily secured, airtight sealed plastic buckets with extra brine solution.

2. LOGISTICS & TRADE COMPLIANCE:

Total Weight: 600 KG (Perfect Mixed Trial Shipment).
Supply Capacity: Continuous monthly supply of 1â??2 tons is available after this initial batch.
Certifications: All health certificates, microbiological analysis reports, and clearance documents from the Egyptian National Food Safety Authority (NFSA) are ready.
Delivery Terms: Flexible Incoterms (CPT Amman, FOB Aqaba, CFR Kuwait, or FOB Alexandria). Shipped via monitored reefer trucks or air freight.

ABOUT US & CORPORATE VERIFICATION:

This exclusive trade offer is fully supervised by Al-Khabeer Consulting. You can verify our professional services, trade compliance background, and corporate profile via our official link: https://www.facebook.com/AlkhabeerConsultancy

Serious buyers and food distributors from Jordan, Kuwait, and Saudi Arabia are invited to contact us immediately to receive the Proforma Invoice and final pricing.

Nature Vibes Group offers premium-quality Almonds sourced from trusted growers and processed under strict quality standards. Carefully selected, graded, and hygienically packed, our almonds are known for their rich flavor, crunchy texture, and high nutritional value. Suitable for snacking, bakery, confectionery, dairy alternatives, food processing, and retail markets, they are supplied with consistent quality for domestic and international buyers.

Our premium IQF frozen strawberries are processed from carefully selected, fully ripened fruit to preserve their natural flavor, vibrant color, and nutritional value. Individually Quick Frozen immediately after preparation, they retain their shape, texture, and freshness, making them suitable for demanding food manufacturing and retail applications.

Widely supplied to importers, food processors, beverage manufacturers, bakeries, dairy producers, and retail distributors, our frozen strawberries deliver consistent quality, reliable year-round availability, and excellent performance across a variety of commercial food applications. Every shipment is professionally packed and prepared to meet international export standards.

Brix: 8 + Min
Whole Fruit: 90%+
Foreign Matter: 0%
Defects: <2%
IQF Quality: Free Flowing
Export Quality: Premium Grade A
Container Loading: 22-24 MT per 40ft Reefer Container
Defects: Minimal
Processing: Washed, Sorted, Individually Quick Frozen (IQF)
Storage Temperature: -18C or Below
Shelf Life: 24 Months


IQF Whole Strawberries
IQF Sliced Strawberries
Frozen Strawberry Halves

Milk Powder is a high-quality dairy product processed from fresh milk to provide long shelf life and convenient storage. It offers a rich creamy taste, smooth texture, and excellent nutritional value, making it suitable for household, bakery, confectionery, beverage, and food processing applications. This product dissolves easily in both hot and cold water, ensuring quick preparation and consistent flavor. Milk Powder can be used for preparing milk drinks, desserts, yogurt, tea, coffee, ice cream, sauces, and various cooking recipes. It is carefully processed to maintain freshness, purity, and essential nutrients for daily consumption.

Specification Points:

Product Name: Milk Powder
Form: Fine Powder
Color: Creamy White
Taste: Natural Milky Flavor
Texture: Smooth and Free Flowing
Solubility: Easily Dissolves in Water
Moisture Content: Low Moisture
Packaging Type: Moisture Resistant Packaging
Shelf Life: Long Lasting Storage Stability
Usage: Beverage, Bakery, Cooking, Dairy Products
Storage Condition: Store in a Cool and Dry Place
Purity: Hygienically Processed
Application: Household and Commercial Food Preparation

Milk Powder is packed with care to maintain product freshness, aroma, and nutritional quality during storage and transportation. It is an ideal choice for regular use in food preparation and dairy-based recipes.

Glucose syrup
Glutose Syrup is made from refined starch by biochemical technology.The concentration is more than 50% of maltose.

High Fructose Syrup is derived from high quality corn starch through hydrolysis by enzyme preparation,reaction by isomerase,refining,the content of fructose is more than 42%.For human health, it is one of nutrition supplements and can be absorbed easily. It is also with better taste than sucrose,high osmosis and can maintain moisture well.

1. In beverages, beers and dairy products

It has a lower moderate sweet, comfort feeling, lower freezing points and good chemical stability. So it is widely used in beverages, beers cold drinks and dairy products.

2. In Bakery Food Industry

It has lower hygroscopicity and higher moisture retention which can keep the Bakery Food has a nice light texture. Besides, for its high fermentability, it is very popular in the in bakery food industry.

3. In other food industry

It also can be use in jelly, fillings of the mooncakes, dehydrated vegetable, ham sausage, soy sauce and instant noodles.

4. In confection industries

Product: Cashew Kernels
Origin: Tanzania
Packaging: 20 kg cartons

We supply quality cashew kernels from Tanzania, cleaned, graded, and carefully packed for export. Suitable for snacks, bakery, confectionery, food processing, and wholesale distribution.

Available Grades:
WW180, WW240, WW320, WW420

Specifications:
Type: Whole White Cashew Kernels
Color: White / light ivory
Quality: Cleaned and sorted
MOQ: Negotiable
Shipping: FOB / CIF available
Payment: T/T or as agreed

Our premium alfalfa pellets are produced from high-quality alfalfa harvested at the optimal growth stage to preserve protein content, digestibility, and nutritional value. Processed under controlled conditions, the pellets provide a consistent and efficient feeding solution for livestock operations worldwide.

Suitable for dairy cattle, beef cattle, horses, sheep, goats, and mixed livestock feeding programs, our alfalfa pellets offer excellent palatability, reduced feed waste, and convenient storage and handling. Consistent quality, reliable supply, and export-ready packaging make them a preferred choice for feed distributors, importers, and commercial livestock producers.


Crude Protein: 18%
Crude Fiber: 25%
Moisture Content: 10% Max
Ash Content: 9%
Pellet Diameter: 6 mmâ??8 mm
Color: Natural green to deep green
Aroma: Fresh natural alfalfa aroma
Dust Level: Low
Foreign Matter: <1%
Digestibility: High
Processing: Dried, ground, and compressed into uniform pellets
Packaging: Export-grade moisture-protected bags
Shelf Life: Up to 12 months under proper storage
Applications: Dairy cattle, beef cattle, horses, sheep, goats, feed manufacturing

Our premium frozen strawberries are carefully selected at peak ripeness and processed using Individual Quick Freezing (IQF) technology to preserve their natural color, flavor, texture, and nutritional value. Each batch is processed under strict food safety standards to ensure consistent quality and product integrity for international markets.

Suitable for food manufacturing, dairy products, bakery applications, smoothies, beverages, jams, desserts, and retail packaging, our frozen strawberries offer excellent freshness, uniform sizing, and reliable year-round availability. Professionally packed and maintained through a controlled cold chain, they provide a dependable solution for importers, distributors, and food processors worldwide.

Product Type: IQF Whole Strawberries
Color: Natural bright red
Flavor: Sweet characteristic strawberry flavor
Brix Level: 8�° Brix Minimum
Moisture: Naturally retained through IQF processing
Defects: 3% Max
Foreign Matter: Nil
Storage Temperature: -18�°C or below
Shelf Life: 24 Months
Processing: Individually Quick Frozen (IQF)
Packaging: Food-grade export cartons with polyethylene liner
Applications: Juices, smoothies, jams, dairy, bakery, desserts, retail

We are a reliable supplier of premium export-grade Alfalfa Hay (Lucerne), produced under strict quality control to meet the demands of international dairy farms, horse owners, and commercial feed buyers.

Our alfalfa is harvested at the optimal growth stage and naturally sun-cured to preserve high protein levels, rich leaf content, and excellent digestibility. Each batch is carefully handled to ensure consistent green color, low moisture, and zero mold, making it suitable for high-performance livestock feeding programs.
Our Alfalfa is;

- Ideal for dairy farms (milk yield improvement)
- Highly palatable for horses (premium equine feed)
- Suitable for feedlots, goats, and sheep
- Clean, dust-controlled, export-ready

Nutritional Analysis:

-Crude Protein: 18%
-Moisture: 6% â?? 8%
-ADF: Max 34%
-NDF: Max 44%
-RFV: 150

Characteristics:

Color: Bright green
Leaf Content: High, excellent nutrient retention.
Smell: Fresh, no fermentation odor
Foreign Matter: < 1%
Free from mold, pests, and harmful weeds

Bale Options:

-Small Bales: 30 kg
-Large Square Bales: 450 kg
-High Compression Export Bales

Cutting Stage: Early bloom, ensures higher protein & digestibility

We work closely with importers and distributors and are open to long-term contracts
Consistent export-quality grading
Reliable monthly bulk supply
Strong focus on moisture control & storage
Experience handling international shipments
Flexible bale sizing for different markets

Raw Almond Nuts are premium-quality, naturally harvested almonds sourced from carefully cultivated orchards and processed under strict quality standards to preserve their freshness, nutritional value, and natural flavor. Rich in protein, healthy fats, dietary fiber, vitamins, and minerals, raw almonds are widely consumed as a healthy snack and are extensively used in the food, bakery, confectionery, dairy, and health food industries.

Our Alfalfa hay is high-quality, nutrient-dense forage widely used as feed for livestock, including dairy cows, horses, goats, and sheep. Known for its excellent digestibility, rich protein content, and balanced fiber profile, alfalfa hay promotes healthy growth, milk production, and overall animal well-being. Our alfalfa is carefully harvested at the peak of nutritional value, ensuring high leaf content, vibrant green color, and minimal dust.

Specifications:

Type: Premium First-Cut or Second-Cut Alfalfa Hay
Form: Loose, square bales, or compressed round bales
Moisture Content: 12-15%
Crude Protein: 16-20% (depending on cut)
Fiber Content:
Neutral Detergent Fiber (NDF): 30-40%
Acid Detergent Fiber (ADF): 25-30%
Ash: 8%
Foreign Matter: 2%
Color: Bright green (indicative of high leaf content and freshness)
Odor & Taste: Fresh, sweet aroma, free from mold or fermentation
Particle Size: 2-5 inches (bale-dependent)
Bale Weight Options:
Small square bales: 15-25 kg
Large square bales: 200-300 kg
Round bales: 400-500 kg

Usage:
Ideal for dairy and beef cattle, horses, goats, sheep, and other herbivorous livestock. Also suitable for mixing in feed rations with grains or silage.

Soybean meal is high in protein and energy and is one of the most commonly used protein supplements in the world. It is a palatable feedstuff and may be used as the major protein supplement in rations for dairy cattle.


Type: Soybean Meal
Use: Dog, Fish, Horse, Pig, Cattle, Chicken
Admixture (%): 1%max
Moisture (%): 10% Max
Grade: Top Grade
Packaging: 50kg/bag
Place of Origin: Philippine
Brand Name: SPE Poultry Feed
Model Number: 175
Protein: 46% Min
Cultivation Type: Organic
Aflatoxin: 20 PPB max
Packing: 50 kg pp bag

Soybean meal is high in protein and energy and is one of the most commonly used protein supplements in the world. It is a palatable feedstuff and may be used as the major protein supplement in rations for dairy cattle.


Type: Soybean Meal
Use: Dog, Fish, Horse, Pig, Cattle, Chicken
Admixture (%): 1%max
Moisture (%): 10% Max
Grade: Top Grade
Packaging: 50kg/bag
Place of Origin: Philippine
Brand Name: SPE Poultry Feed
Model Number: 175
Protein: 46% Min
Cultivation Type: Organic
Aflatoxin: 20 PPB max
Packing: 50 kg pp bag

Harvested, baled, and prepared for export, our alfalfa hay is suitable for dairy cattle, beef cattle, horses, sheep, goats, and feed operations requiring dependable forage quality. Consistent specifications, reliable supply, and export-ready packaging make it a preferred choice for importers and commercial livestock operations worldwide.

Recognized for its high protein content, excellent leaf retention, and consistent nutritional value, alfalfa hay remains one of the most sought-after forages for performance feeding programs.

Crude Protein: 20% Min
Moisture: 10% Max
RFV: 160+ Min
Foreign Matter: 0.5% Max
Dust: Low
Color: Bright Green

Gelatin is extracted from collagen and is a high molecular weight protein composed of *8 amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin.
Gelatin can absorb ***0 minutes of water and if heated, it enters a sol state. Upon cooling, it enters a gel state.It is widely
used in many aspects.
Food grade gelatin
Food grade gelatin which contains *8 kinds of amino acids human need has many incomparable
characteristics in foodstuff as food additive such as jelly, stabilizer, thickener, foamer, and swelling agent that is widely used
in candy, ice cream, cake, and the production of all kinds of dairy and frozen food

Our Oat Hay is harvested at the ideal growth stage to ensure a balanced combination of fiber, energy, and palatability, making it suitable for horses, cattle, sheep, and mixed livestock feeding programs.
They bales are naturally sun-cured to preserve its nutritional value while maintaining a clean, fresh appearance.

Each bale is carefully processed, compressed, and packed for efficient container shipping, allowing buyers to maximize cargo space while receiving a uniform, high-quality product across every shipment.

We focus on delivering consistent export standards, reliable volumes, and clean forage quality, making our Oat Hay a trusted choice for importers and distributors worldwide.

-Suitable for horses, cattle, sheep, and goats
-High fiber and balanced energy feed
-Clean, low dust, export-ready bales
-Stable supply for bulk international orders


Nutritional Profile:
-Crude Protein: 8%
-Crude Fiber: 28%
-Moisture: 10%
-High Digestible Energy for livestock performance

Physical Characteristics:
-Color: Light green to golden green
-Texture: Soft stem with fine leaf structure
-Aroma: Fresh natural hay scent
-Dust Level: <1 dust, clean handling
-Foreign Matter: <1% mold-free, weed-free

Bale Specifications:
-Type: Compressed Large Square Bales
-Export Weight: Small Square bales 30 kg | Large Square Bales 450 kg
-Packaging: Export-strapped, Custom Packaging, container optimized

Production Process:
-Naturally sun-cured under controlled drying conditions
-Machine baled for uniform density and handling efficiency
-Harvested at optimal vegetative stage for balanced nutrition

Logistics & Supply:
-Loading: 40ft High Cube Containers
-Lead Time: 10 to 21 days
-Origin: South Africa
-Export Markets: Middle East, Asia, Europe, South America

Premium alfalfa hay harvested at the optimal growth stage to ensure high protein content, digestibility, and palatability for livestock feeding programs. Naturally sun-cured and carefully processed to preserve nutritional value, leaf retention, and clean forage quality.

Suitable for dairy cattle, horses, sheep, goats, and mixed livestock operations, our alfalfa hay is prepared for international export with consistent bale density, reliable supply volumes, and container-optimized loading efficiency.


Crude Protein: 18%
Moisture Content: 8%
Crude Fiber: 28%
Color: Bright green to deep green
Aroma: Fresh natural alfalfa scent
Foreign Matter: -1%, mold-free and weed-free
Packaging: Export-standard compressed bale packaging

What is full cream milk powder?
Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.

Function of full cream milk powder
The nutritional value of powdered milk varies depending on the type of product. They have different quantitative content of
nutrients and areas of use. In stores, the most common types of milk are whole and skim milk. The proportion of fat they have ranges from 1.5% and can reach 25%.

Application of full cream milk powder

Full Cream Milk Powder is suitable for a wide range of applications, including dairy products, bakery and confectionery
products,dry blends, nutritional supplements and snack food. Milky Hollandâ??s Full Cream Milk Powder is suitable as a substitute for liquid milk and cream. It can be used in preparation of dry mixes, confectionery products, bakery products, athletic food, infant formulas and animal food.

Full Cream Milk Powder, 25 KG (26% Fat)

Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.

WHOLE MILK POWDER SPECIFICATION

Chemical Results: Results:
Moisture (%) 3.9
Milk Fat ((%) 26
Ash (%) 7.0
Protein (dry basis %) 100
Lactose (%) 55.2
UDWPN (mg/g) 2.4
Insolubility Index (mL) 1.0
Acidity (%) 0.10
Bulk Density (g/mL) 0.685
Scorched Particles Standard A
pH (50 g/l water at 20 Degrees C) 6.59
Micro Results: Results:
Antibiotics Negative
Phosphatase (ug/ml) < 6
Salmonella (per 375 g) Not Detected
Coliforms (per 0.1g @ 30 Degrees C) Absent
Standard Plate Count < 5,000
Moulds (per g) < 10
Yeast (per g) < 10
Thermophilic Bacteria (per g) 150
Thermophilic Spores (per g) < 10
Mesophilic Spores (per g) 60
Thermoduric Bacteria (per g) 250



FULL CREAM MILK POWDER
PHYSICAL AND CHEMICAL SPECIFICATIONS:

Moisture; 2.5% max
Lactose; 36.0% min
Fat; 26.0% min
Protein; 24.0% min
Ash; 7.0% max
Solubility Index; 1.0 max
Titratable Acidity; 0.15 max
Color; Cream/White
Flavor; Pleasant


MICROBIOLOGICAL SPECIFICATIONS:

Standard Plate Count; 50000 cfu/g max
Coliforms; 10 cfu/g max
Staphylococcus; 10 cfu/g max
Salmonella; Negative
E. Coli; 10 cfu/g max
S. Aureus; 10 cfu/g max
Yeast & Moulds; 250 cfu/g max
Sediment Disc; (/25g)Disc 2 max

SKIMMED MILK POWDER
Physical & Chemical Specifications:

Protein 34.0% min
Lactose 52.0% max
Fat 1.25% max
Ash 8.6% max
Moisture 4.0% max (non-instant)
and 4.5% max (instant)


Microbiological Specifications:

Standard Plate Count < 50,000/g max
Coliform < 10/g max (instant)
E.coli Negative
Salmonella Negative
Listeria Negative
Coagulase Positive
Staphylococci Negative
Scorched particle content 15.0 mg max(spray-dried)
Titratable acidity 0.15% max
Solubility index < 1.0 ml (instant), < 1.25
Color White to light cream color
Flavor Clean, pleasing dairy flavor

Cow milk, cream from cow's milk.

The main stages of the process

Qualitative assessment of milk, milk reception, cleaning and cooling of milk, milk reservations, separation of milk, pasteurization of cream received, cooling of cream, physical maturation cream, whipping of cream, obtaining of butter, packaging of butter, marking of butter, storage.

The final product characteristics


Taste and smell: clean, well expressed taste of pasteurized cream. Consistency and Appearance: homogeneous, plastic, dense, shiny surface on the cut or slightly shiny, dry.
Color: from light yellow to yellow, homogeneous for all mass.

Basic physical, and chemical, characteristics


-fat content 82.5 %;
-moisture, Max 16 %
-acidity (plasma), max - 23 ;
-acidity (fat phase), max - 2,5.
Microbiological indicators:
- quantity of mesophilic aerobic and facultative anaerobic microorganisms (QMAFAnM), colony-forming units (CFU), in 1g of the product, no more 1,0*105;
- coliform bacteria (koliformy) in 1g of the product - not allowed;
- pathogenic microorganisms, including bacteria of Salmonella in 25g of the product - not allowed;
- staphylococcus aureus, CFU in 1g of the product - not allowed;
- listeria monocytogenes in 25g of the product not allowed;
- mold, yeast, CFU, in 1g, no more 100 in sum;
The content of toxic elements:
- lead no more 0,1 mg/kg;
- cadmium no more 0,03 mg/kg;
- arsenic no more 0,1 mg/kg;
- mercury no more 0,03 mg/kg;
- copper no more 0,5 mg/kg,
- zinc no more - 5,0 mg/kg;
- iron no more 5,0 mg/kg.

Weight: net 25,0 kg, gross 25,55 kg

Term of storage:
3 months at 0...-5
9 months at -6...-11 12 months at -12...-18

1. Instant Full Cream Whole Milk Powder


Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max

2. Skimmed Milk Powder



Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor

Our alfalfa pellets are supplied to feed manufacturers, livestock producers, dairy operations, horse facilities, and agricultural distributors worldwide. Produced from nutrient-rich alfalfa, these pellets offer a convenient, consistent feeding solution with excellent nutritional value and reduced feed wastage.

Designed for commercial feeding programs, alfalfa pellets provide reliable protein, fiber, and digestible nutrients while simplifying storage, transportation, and ration management. Consistent quality, dependable supply, and export-ready packaging make them a preferred choice for feed buyers and livestock operations across international markets.

Crude Protein: 18%+ Min
Moisture: 10% Max
Crude Fiber: 28%
Dust Content: <1%
Foreign Matter: 0.5% Max
Pellet Size: 8mm Standard
Color: Bright Green
Digestibility: High

Chemical Analysis
Moisture: 3.0% max
Fat: 26.0% min
Acidity: 0.14% max
Ash: 5.0 6.0 %
Lactose: 36.0 %
Lechithin: 0.20 %
Scorched particles: Disc A/ 32.5gm max
Insolubility Index: 0.5 ml max
Bulk Density: 0.44 0.50 g/ml
Flavour & Odour: Good
Appearance & Colour: Normal
Wettability: 10 sec max
Dispersibility (20 secs): 80 % min
Vitamin A: 2350 3650 IU
Vitamin D: 300 IU min
Phosphatase: < 2 ug pn-phen/ml
Inhibitory Substances: < 0.003 ug/ml

Microbiological Analysis
Standard Plate Count: 10,000 /g max
Coliform: Not detected / g
Yeasts & Moulds: 10 / g max
Coagulase positive Staph: Not detected / g
Salmonella: Not detected / 1500g

Nutrition Information
Energy: 303 kJ /100ml
Sodium: 47 mg/100ml
Calcium: 117 mg/100ml

Our Alfalfa Pellets are produced from high-quality lucerne harvested at the optimal growth stage to ensure maximum protein content, digestibility, and palatability. Designed for performance feeding, they are ideal for dairy cattle, horses, sheep, and other livestock.

The alfalfa is naturally sun-cured to retain its nutritional value, then processed into uniform pellets under controlled conditions.
This results in a clean, dense, and easy-to-handle product with reduced wastage and improved feed efficiency.

Each batch is processed, packed, and prepared for export to ensure consistent quality, efficient storage.
-Suitable for dairy cattle, horses, sheep, and goats
-High protein feed for improved performance
-Low dust and easy handling
-Consistent supply for bulk export markets

Nutritional Profile
-Crude Protein: 18%
-Crude Fiber: 26%
-Moisture: 8%
-Ash Content: 8% - 10% max
-High digestibility for improved feed efficiency


Physical Characteristics
-Color: Green to deep green
-Form: Uniform cylindrical pellets
-Texture: Firm and durable
-Aroma: Fresh natural alfalfa scent
-Dust Level: Low <1%
-Foreign Matter: <1%, mold-free and weed-free

Pellet Specifications:
-Type: Compressed Alfalfa Pellets
-Diameter: 8 mm custom sizes available
-Length: 25 mm
-Packaging: 25 kg bags or jumbo bags customizable
-Export Packaging: Secure, container-optimized

Production Process
-Naturally sun-cured alfalfa
-Mechanically pelleted under controlled conditions
-Uniform density for transport and feeding efficiency
-Quality inspected prior to shipment


Logistics & Supply:
Loading: 40ft High Cube Containers
Lead Time: 10 - 21 days
Origin: South Africa
Export Markets: Middle East, Asia, Europe, South America

Carefully sorted and graded to ensure uniform size, appearance, and quality, they are suitable for direct consumption, roasting, confectionery, bakery production, dairy alternatives, and food processing industries.

Renowned for their rich nutritional profile, natural crunch, and versatile food applications, our premium almond nuts are supplied to importers, food manufacturers, wholesalers, retailers, and ingredient processors worldwide.

Our almonds offer consistent quality, excellent shelf stability, and reliable year-round availability. Professional handling and export-ready packaging help maintain freshness and product integrity throughout storage and transportation.

Moisture: 4%-6%
Purity: 99.5% Min
Defects: Minimal
Foreign Matter: 0%
Size: Buyer-Specified Caliber Available
Variety: Nonpareil, Carmel, Butte, Monterey Available
Color: Light Brown to Golden Brown
Moisture Content: 6% Max
Taste: Naturally Sweet and Nutty
Texture: Firm, Crisp, and Fresh

Carefully processed to deliver excellent kernel integrity, natural flavor, and consistent appearance, our cashew nuts are supplied to food manufacturers, importers, wholesalers, retailers, and ingredient processors worldwide. Known for their creamy texture, mild sweetness, and broad application across food industries.

Each lot is graded according to kernel size, color, and quality standards to ensure uniformity and dependable performance. Suitable for retail packaging, roasting, confectionery production, snack manufacturing, dairy alternatives, and food processing applications, our cashew nuts are prepared to meet the expectations of professional buyers seeking reliable quality and long-term supply partnerships.

Grade: WW320 Premium Export Grade
Moisture: 3%-5%
Kernel Count: As Per International Grade Standards
Defects: Minimal
Foreign Matter: 0%
Packaging: Nitrogen-Flushed or Vacuum Packed
Taste: Naturally Sweet and Creamy
Texture: Firm, Crisp, and Fresh
Processing: Shelled, Graded, and Quality Inspected

Raw cashew nuts for processing and kernel production.

Advantages
High Processing Value: Raw cashew nuts are an important input for the production of premium cashew kernels.
Strong Global Demand: Cashews are widely consumed in food, confectionery, bakery, snack, and food-processing industries.
Versatile Applications: Processed kernels can be used in snacks, sweets, nut butters, dairy alternatives, and various culinary products.
Longer Storage Potential: Properly dried and stored RCN can be maintained for processing over an appropriate period.
Export Commodity: Raw cashew nuts are widely traded between producing regions and international processing markets.
Value Addition: Processing creates multiple grades and sizes of kernels, offering opportunities across different market segments.

With regards...
We are proud to announce to you that we are the largest producer of powdered milk powder in various grades...
We have the possibility of supplying to the order of our dear customers...
We export more than 1000 tons per month to African and Central Asian countries...
Experience the quality and the right price with us....

We have premium vanilla Gourmet beans, vanilla powder, vanilla paste, vanilla extract and vanilla extraction grade beans for supply.

Advantages
Premium natural flavor with rich aroma and high vanillin content.
Widely used in the food, beverage, bakery, and confectionery industries.
Suitable for manufacturing vanilla extracts, powders, and flavoring products.
Export-quality beans with excellent moisture retention and flexibility.
Long shelf life when stored under recommended conditions.
Free from artificial additives and preservatives.
Available in bulk quantities with customized packaging for export.
Meets international quality standards for global markets.
High demand among food processors, flavor manufacturers, and cosmetic industries.

Applications: Food & beverages, bakery, confectionery, dairy products, ice cream, chocolates, beverages, perfumes, cosmetics, and pharmaceuticals

COPRA MEAL
Coconut meal or copra meal is produced from the ripe fruit (nut) of the coconut palm (Cocos nucifera).

Note
The nut is split and the kernel is removed and dried below 6% moisture. This meal is called copra meal and still contains the oil.

Care is needed when feeding copra meal to livestock to ensure that it is not rancid, as this will cause diarrhoea. Rancidity usually develops as a result of the meal being stored for too long under unfavourable conditions such as high temperature.
Color & Appearance: White to cream compressed coconut residue
Aroma: Sweet smelling with no off-odour

Moisture: 10% max
Crude Protein: 21% min
Lipid: 8-10%
Fiber: 4-5%
Ash: 4 - 6%
Carbohydrates: 55 - 63 %

Uses:
Copra meal has high calorific value, so it is used as animal feed, especially during winter. Copra meal can be fed to Cattle, Dairy feed, Pigs, Broiler feed, Layer feed, Fish meal, etc...

Product name: Erythritol
Sweetness:0.75 times sweet as sugar
Appearance:white granular,white powder
CAS No:149-32-6
Specification: organic erythritol
Advantage: low calories, good taste
Application: Food and beverage
Natural sweeteners OEM

Erythritol is a very popular sweetener, which is unique natural polyol sweeteners with non calorie and clear cool mouth feel.
Erythritol is a polyol (sugar alcohol) which is very popular for use in baking and as a general sweetener in low carb diets.Erythritol, as alternatives to sugars.
Application:
1, Beverages: Beer, Wines Carbonated Soft Drinks Energy Drinks,Iced Tea Iced Coffe
2, Baked Goods: Breads, Cakes, Cookies, Brownies, Pies
3, Condiments / Sauces: Ketchup, Mustard, Mayonnaise, Pickles, Steak Sauces
4, Personal Care: Cosmetics, Lipsticks, Mouth Washes, Toothpaste
5, Dairy Products: Tabletop Sweeteners, Yogurts, Ice Creams
6, Confections:Hard and Soft Candies, Chewing Gums, Chocolates, Chocolate Powders, Cereal Bars

High Quality Aromatic Vanilla Beans

Our High Quality Aromatic Vanilla Beans are carefully selected, naturally processed, and suitable for food, beverage, bakery, confectionery, and flavoring applications. These premium vanilla beans are valued for their rich aroma, smooth flavor, natural sweetness, and attractive appearance. Each bean is properly cured to help preserve its distinctive vanilla fragrance and flavorful natural compounds.

The beans have a flexible texture and a deep brown to dark brown appearance, making them suitable for both commercial and professional culinary use. They can be used whole, sliced, or scraped to extract the aromatic vanilla seeds. Their rich flavor profile works well in cakes, cookies, ice cream, chocolate, desserts, sauces, syrups, dairy products, beverages, and vanilla extracts.

We carefully select and pack our vanilla beans to help maintain freshness, aroma, and quality during storage and transportation. Bulk quantities can be supplied for wholesalers, food manufacturers, distributors, restaurants, bakeries, and international buyers. Packaging and quantity can be customized according to buyer requirements.

Product Specifications
Product Name: Premium Aromatic Vanilla Beans
Product Type: Natural Vanilla Beans
Appearance: Long, whole, dark brown to brown beans
Aroma: Rich, sweet, warm, and highly aromatic
Flavor: Smooth, sweet, creamy, and distinctive vanilla flavor
Texture: Flexible and naturally cured
Processing: Naturally cured and dried
Moisture: Typically 25 - 35%, depending on grade and curing
Grade: Premium / Commercial grades available
Usage: Food, bakery, confectionery, beverages, dairy, desserts, and extracts
Storage: Store in a cool, dry place away from direct sunlight
Packaging: Vacuum bags, sealed pouches, cartons, or customized bulk packaging
Supply Form: Whole vanilla beans
Origin: Available according to buyer requirements
MOQ: Available according to order quantity
Key Benefits
Rich natural vanilla aroma
Premium appearance and flexible texture
Suitable for food and beverage production
Ideal for wholesale and bulk purchasing
Carefully selected and packed for export
Custom packaging available
Suitable for international buyers and distributors

Our premium vanilla beans are carefully cured and graded to develop their characteristic aroma, rich flavor profile, and high vanillin content. Each batch is prepared under controlled handling conditions to ensure consistent quality, moisture balance, and appearance for international markets.

Widely used in food manufacturing, baking, confectionery, beverage production, ice cream, extracts, and premium retail applications, our vanilla beans are valued for their flexibility, strong fragrance, and reliable quality. Consistent grading, professional packaging, and dependable supply make them a preferred choice for importers, distributors, and food industry buyers worldwide.

Grade: Gourmet Grade A
Moisture Content: 30%
Vanillin Content: 2.5%+
Length: 18 cm
Color: Dark brown to black
Texture: Supple, oily, and flexible
Aroma: Rich, sweet, characteristic vanilla fragrance
Defects: Minimal split beans
Processing: Naturally cured and hand graded
Packaging: Vacuum sealed export packaging
Shelf Life: Up to 24 months under proper storage
Applications: Extracts, baking, confectionery, dairy, beverages, gourmet foods

High Fructose Syrup

High fructose syrup is a mixture of sugar syrup which consists of glucose and fructose. It is made from rice starch which was first saccharified into glucose with amylase, then part of glucose was converted into fructose with isomerase.

High fructose syrup is colorless and odorless, good fluidity at normal temperature and easy to use. It can replace the part or even all of the sucrose especially in the yoghurt processing. But also make the yogurt has a refreshing and pleasant flavor. It is very popular among dairy manufactures for its fine characteristic.

Product Features
1, The cold and sweet characteristics of fructose
2, High solubility of fructose
3, Fructose has good resistance to crystallization
4, Fructose has good moisturizing properties
5, High osmotic pressure of fructose syrup
6, Fructose syrup has good fermentation performance.
7, Fructose syrup has good anti-caries.
Application
Because of the above features , fructose syrup is widely used in food, beverage, canned foods, candy , juice and so on

Sodium tripolyphosphate is an inorganic substance with chemical formula Na5P3O10. It is a kind of amorphous water-soluble linear polyphosphate. It is used as water retention agent, quality improver, pH regulator and metal chelator

Main Application:

Industrial use Used as detergent, auxiliary, also used in petroleum, metallurgy, mining, paper making, water treatment, etc.. Mainly used as synthetic detergent additives, synergist for soap and soap to prevent a fat separation and bloom. It has a strong emulsifying action on lubricating oils and fats and can be used to regulate the pH of buffer soap solutions. Water softener for industrial water. Tanning agent. Dyeing assistants. Paint, kaolin, Magnesium Oxide, calcium carbonate and other industries in the preparation of suspension as a dispersant. Drilling mud dispersant. The paper industry is used as an anti oil agent. Canned food, for the food industry in fruit juices, dairy products, soy milk and other quality improvement agent, water retention agent. Mainly for canned ham tender, broad beans in the skin softening, it can also be used as a thickening agent and softener.

Speification

1. Instant Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
2. Skimmed Milk Powder
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
3. Sweet Whey Powder
Fat : max 2, 0%
Moisture : max 4%
Protein : min 11%
Lactose: min 70%
Titratable acidity: max 0, 15%
Solubility: max 1, 0 ml
Bacterial count: max 50000/g
Scorched particles: max disc A or B
Bacteria Coli absent: 0.1g
Ash: max 8, 2 %
Salmonella: absent in 25
Antibiotics/inhibitors: negative
Ph: min 6, 6

Maize silage is made out of whole ensiled maize plants. It is one of the most valuable forages for ruminant livestock and it is used wherever maize can grow, from temperate regions to the tropics. The popularity of maize silage is due to several factors. It is a consistent source of palatable and high-energy forage for all classes of ruminants, including dairy cattle, beef cattle, sheep and goats



CORN SILAGE
+ Protein: 2.96%
+ Fat/ Oil Content: 0.73 %
+ Fiber: 9.02 %
+ Moisture: 61.70%
+ Ash: 1.68%
+ pH: 4-5
+ Calcium: 702 mg/kg
+ Phosphorus: 643 mg/kg
+ ADF: 10.50%
+ NDF: 16.9%
We have got 3 types for you to choose: (moreover, we can mix the material as your require)
- Type 1:
100% corn tree (90 - 95 days): 100%
Moisture: 60 - 70% +/-3%
- Type 2:
95% corn tree (90-95 days ) + 5% bagasse
Moisture: 60 - 70% +/-3%
- Type 3:
95% corn tree (90-95 days ) + 5% pineapple skin
Moisture: 60 - 70% +/-3%

Premium quality Frozen Blackberries Grade A carefully selected from fresh, fully ripened berries and processed under hygienic conditions using IQF (Individually Quick Frozen) technology to preserve natural taste, color, texture, and nutritional value.

Our frozen blackberries are clean, well-sorted, and free from foreign materials, making them ideal for international export markets, food processing industries, wholesalers, retailers, bakeries, juice manufacturers, and frozen food distributors.

Product Features
Grade A Export Quality
Naturally Sweet Flavor
Rich Dark Black/Purple Color
IQF Processed for Freshness Retention
Cleaned & Hygienically Packed
High Nutritional Value
No Artificial Preservatives
Long Shelf Life Under Frozen Storage
Applications
Smoothies & Beverages
Bakery & Desserts
Ice Cream & Dairy Products
Jams & Preserves
Food Processing
Retail Frozen Food Supply
Packaging

Available in customized packaging according to buyer requirements, including bulk export packaging and retail packing options.

Supply Capacity

Consistent bulk supply available with worldwide export and shipment support.

Rice Protein is a protein supplement made from GM-free rice, usually found in powder form. Rice protein is often more easily digested and shares with soy the advantage of being completely vegan. Some users on gluten-free diets use rice protein since it is also gluten-free, and others cite the main advantage is that it is less expensive than whey protein.Rice Protein can be added to food such as baked goods or flavorable beverages to enhance the taste, also used to make baby foods , sports nutrition .Rice protein have full amino acid profiles, are vegan, dairy free , allergen free and GMO free. It is easy to find the perfect choice for your formulation-protein shakes, smoothies, protein bars and as a alternative meal replacement diet for peop le who wanna lose weight.


Function

1.Rice protein peptide contains high quality lysine and is low in allergenicity, making rice protein very suitable for developing infant food. 2.Rice protein peptide can made hypertension supplement. 3.Function of organic rice protein peptide in regulating human physiology and health supplement.It has been approved by the Chinese Ministry of Health as one of the functional foods with regulatory immunity.

Frozen Strawberries- Grade A

Premium quality Frozen Strawberries (Grade A) processed using advanced IQF (Individually Quick Frozen) technology to maintain natural freshness, flavor, texture, and nutritional value.

Product Specifications
Product: Frozen Strawberries
Grade: Grade A
Type: IQF Frozen
Color: Natural Bright Red
Taste: Sweet & Fresh
Purity: Clean and sorted
Packaging: Customized export packaging available
Shelf Life: Long frozen storage stability
Product Features
Export Quality
Hygienically Processed
No Artificial Preservatives
Naturally Fresh Flavor
Rich in Vitamins & Antioxidants
Carefully Selected Premium Fruits
Applications
Smoothies & Juices
Ice Cream & Dairy Products
Bakery & Desserts
Jams & Preserves
Food Processing Industry
Retail Frozen Food Supply
Packaging Details
1kg, 2kg, 5kg, and 10kg packing available
Bulk export cartons available
Private labeling available upon request
Minimum Order Quantity
1 MT to 10 MT, depending on buyer requirements
Production Capacity
10000 MT per Month
Product Standards
Grade A Export Quality
IQF Standard
Food Safety Compliant
Hygienically Packed
SGS Inspection Available Upon Request
Incoterms
FOB / CIF / CFR / EXW Available

We supply frozen strawberries to importers, wholesalers, distributors, retailers, and food processing companies worldwide.

Pure Vegetable Ghee which is sometimes referred to as Vanaspati Ghee. It is mainly used in Middle Eastern Cuisine and popular in tAsia countries. It is used for Cooking and deep frying. This Palm Based Ghee is a healthy substitute to Animal Fat Based Ghee. Vegetable ghee is a yellow colored solid at room temperature and smooth in texture.

Benefits:

Vegetable ghee contains Rich linolein acid which is great for human health
It helps in baking food to Improve the structure & fragrance and prolongs shelf life.
It has an brilllient emulsification, molding & firmness properties.
It is Free from Trans Fat and Cholesterol.
It includes vitamin A & D and rich in natural antioxidants ( Tocopherols & Tocotrienols).
It is used in backing food including biscuit, cake, snacks, etc.

VEGETABLE GHEE SPECIFICATION

Trans Fat Free
Cholesterol Free
Added with Vitamin A & D
GMO None
Rich in natural antioxidants ( Tocopherols & Tocotrienols)

Specification:
Free Fatty Acids (%, as Palmitic) : 0.10 max
Moisture & Impurities (%) : 0.05 max
Iodine Value (Wijs) : 45-56
Melting Point (C) : 36-40
Colour (5 1/4 Lovibond Cell) : 5.5 -6.6 Red 55- 65 Yellow
Peroxide Value (meq O/kg) : 1.0 max (at time of packing)