Find Verified Condensed Milk Suppliers, Manufacturers and Wholesalers

Condensed Milk

Origin: Malaysia / Other

Sweet and deliciously creamy, CARNATION Sweetened Condensed Milk is made from all natural ingredients. Made with just two ingredients, fresh whole milk and natural sugar, CARNATION Condensed Milk makes it quick and easy to create delicious sweet treats from creamy cheesecakes to millionaires' shortbread.
Good To Know

Made from fresh milk with added sugar
Can be used straight from the tin or baked into cakes and sweets
Sets when mixed with acid to make simple cheesecakes
Also use in sweets, tray bakes, cakes, as well as cocktails and milkshakes
Also available in 450g and 1kg sizes

Typical Values Per 100g Per 50g serving RI %RI*
Energy 1359 kJ 322 kcal 680 kJ 161 kcal 2000 8%
Fat 8.0g 4.0g 70 6%
of which: saturates 5.0g 2.5g 20 13%
Carbohydrates 55.0g 27.5g 230 12%
of which: sugars 55.0g 27.5g 90 31%
Fibre 0.0g 0.0g 24 0%
Protein 7.5g 3.8g 45 8%
Salt 0.26g 0.13g 6 4%
Calcium 260mg 130mg 800 16%

item value
Variety Condensed Milk
Product Type Approved Sweetened Condensed Milk
Type Halal Carnation
Age Group Adults, Children, Old-Aged
Processing Type Raw
Certification HACCP, ISO
Packaging Bag, Box, Can (Tinned)
Fat (%) 8.5
Fats (%)8
Proteins (%)36
Milk sugar (%)52
Humidity (%)45
Place of Origin South Africa
Caloric content per 100 gr.1567 kJ (373 kcal)
Color Cream White
Package 25 Kg /bag
Age Fresh Productions

Sweetened Condensed Milk

Sweetened Condensed Creamer
Featuring a delicately balanced sweet and milky profile, Custom Condenz from france Redsun is a suitable replacement for liquid condensed milk. With a superior shelf life and better consistency, the product is widely used in the production of beverages as well as in baking.
Advantages: Rich flavour & aroma

Good solubility

Easy to handle & operate

Easy to store

Easy to handle

Stable shelf life

Applications:Coffee, Milk Tea, Chocolate Drinks, Ice Cream, Puddings, Cakes, Bread Filling.

Product Specifications

Brix (%) : 45

Fat Content (%) : 8

Color : CREAM WHITE

Processing Type : Sterilized

Flavor :

Packaging : Can ( Tinned)

Certification : QS, HACCP, ISO

Coagulation : 0

Shelf Life : 12MONTHS

Weight (kg) : 25
Fat content7.5%-15.5%

Protein34% Non-fat milk solids min

Moisture27% max

remade milk acidity48 T max

Impurity scale16 ppm max

Sucrose45% max

Coliforms10 max

Total Number of Bacteria30000 max

PathogensNot Detected

Antibiotics

Not Detected

Shelflife: 378g/tin is 12 months, and other packing is 6 months under normal temperature and sealed.

Packing: 378g/tin*24tins in one carton or 5kg/tin*4tins in one carton or 25kg/tin.

Origin: South Africa

Storage: Keep in shade, dry and well ventilated place.

Carnation sweet condensed milk (non dairy)
Original product by Nestle Indonesia

Condensed Milk

Sweetened Condensed Milk Specifications: Shelf Life: 18 Months Fat: 10% Total milk solid: 11% Sugar: 46,5% Protein: 2% Packaging: 395 gx24/Tin per Carton Payments: 100% before loading.

Indomilk Condensed Milk

Product of Indonesia.
Available Flavor: Vanilla, Chocolate, Strawberry, Gold.
Available Packaging: Can, Pouch, Sachet Refill

Used for bakery, cooking, and dessert.
We have both in can, tube, and plastic bag.

Sweetened Condensed Milk

Product Name : Carnation Condense Milk
Orignin : Indonesia
Variant : Condense Milk
Net Weight : 375 gram x 48 Tin

More Further Information Please Contact Us
We Specialized In Mix Container

Characteristics of the product:

Organoleptic characteristics:
Color :white cream to light cream
Aspect :uniform liquid

Omicrobiological characteristics:
Requirement :limits
Recount of aerobic mesophilic microorganisms (ufc/g):less than 10

Physicochemical characteristics:
Fat (%)7.5 minimum
Total solids (%) :25 minimum
Acidity: (expressed as % lactic acid)
0,45 minimum
Viscosity to 25ºc (cps) :20,0 - 40,0 minimum
Net weight :170g/410g

Sweet Condensed Milk

Nestle Sweetened Condensed Milk 305 ml. Milkfat: 8%; Milk Solids non-fat 20%.

Ingredients:

Whole milk, Sugar, Lactose.

Allergy Advice: See ingredients in bold.

Storage Recommendations: Store in a cool and dry place. Shake well before opening. Once opened refrigerate and use within 3 days.

Anglo Asian Marketing Ltd is a British Consulting Company, recently appointed as Export Sales Representative for a large Indian producer of Dairy products. We offer, directly from the manufacturer, Milk Powder, Full Cream or Skimmed up to 5000 metric tons per month; Butter up to 2,500 metric tons per month; Ghee (Anhydrous Milk Fat) and Condensed Milk. These products, certified to International Quality and Food Safety Standards, plus certified Halal, can be supplied in bulk packaging, (25kg bags for Milk Powder or 20kg blocks for Butter), or in retail size packs under the buyer's or the seller's brand name.

Shelf Life- Milk Powder - minimum 24 months; Butter - minimum 12 months.

Minimum Order Quantity - Milk Powder 25 MT in one 40-foot container; Butter 18 MT in one 20-foot container.

GTCS supplies high-quality Crude Oil and Condensate sourced from trusted global producers and refineries. Our products are carefully selected to meet international industry standards and are suitable for refining, petrochemical processing, and energy production applications. With reliable sourcing networks and efficient logistics support, we ensure secure and timely supply solutions for global buyers.

Carnation made from fresh milk that process with 2 different type. Condense Milk have more sweetes taste that will be perfectly combine with coffee or tea. Evaporated Milk have purely taste of milk that will be perfecly combine for cook some food, dessert, or drinks.

AVAILABLE SIZE (Quantity/Carton)
*405gr & 488gr (48 Pcs)

Origin: Indonesia

Text: Indonesia, English

========================
*Big Range More Than 1000 items, So You Can Mix The Product
*FCL, Mix Container Load (Dry/Reefer) are welcome
*Stickering and Shrink Wrapping are available
*Payment terms FOB, CNF

-Any Inquiry or need more details about product?
feel free to contact us-

NSRIC Green Supplies Inc. (NGS) is your licensed and trusted intermediary for the global trade of Natural Gas Condensate (NGC). As a high-value commodity, NGC requires secure, transparent, and expert handling. We specialize in bridging the gap between verified, high- volume end sellers and serious global end buyers, mitigating risks and maximizing profitability for all parties.

Natural Gas Condensate, often utilized in refineries as a feedstock or blended into crude oil, is a crucial component of the global energy supply chain. NGS ensures the NGC we facilitate meets stringent international quality and specification standards. Our comprehensive service covers due diligence, secure payment processing, logistical coordination, and documentation management, guaranteeing a smooth transaction from inquiry to delivery.

Partner with NGS to unlock reliable access to NGC markets worldwide. Our dedication to integrity and expertise in oil and gas logistics makes us the preferred choice for B2B clients seeking secure, profitable, and uninterrupted supply chains.

Sweetened condensed low fat milk 2% fat
- 100% Native Ukrainian Ingredients;
- Ingredients: Whole cow`s milk, sugar white crystalline (not less than 44.5%), milk sugar (Lactose);
- Packaging: tin can 370 gm;
- Group packaging: box 45 pcs or 15 pcs;
- Net weight: 16.65 / 5.55 kg;
- Gross weight: 19 / 6.4 kg;
- Shelf life: 12 months at a temperature from 0°C to +10°C;
- Product GMO free;
- All ingredients are natural and no preservatives;
- Compliance with International standards (IFS);
- Halal Certificate;
- Terms: EXW, FCA, FOB Odessa;
- Private and Custom labeling available.

Non dairy creamer is white or creamy powder dried by spray with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as instant coffee, black tea, milk tea, cereal, seasoning & soup and infant formula. It can not only improve the color of coffee and tea, but also can make the taste flavor smoothness.

Reference materials for our dearest customers to save time to choose products u need:

Non-dairy creamer for coffee Fat 20%-60% Protein: 2.0%-5.0%
Non-dairy creamer for formula milk Fat 35%-80% Protein 2.0%-4.5%
Non-dairy creamer for milk tea Fat: 28%-50% Protein 2.0%-5.0%
Non-dairy creamer for ice cream Fat 27%-80% Protein: 2.0%-6%
Non-dairy creamer for cereal Fat 25%-50% Protein:1.5%-4.5%
Non-dairy creamer for bakery food Fat 30%-80% Protein:1.2%-5%

A. For coffee:

1, To modify color of coffee by its excellent whitening powder and make coffee softer;
2, To restrain bitterness of coffee;
3, To add a smooth, rich sense to coffee;
B. For Milk Tea:

1, To add a smooth, rich and natural creamy taste to tea without artificial essence;
2, To restrain bitterness of tea and cover possible odd taste;
3, To modify color of tea to make it glitter;

C. For cereal:

1, whiten soup and increase its thickness;

2, improve soup sense and make it more delicious;
3, decrease costs of products in some extent;

D. For Baking:

1. improve texture of baking products

2. improve physical property of paste and make it more operable
3. avoid aging of baking and prolong its shelf life

F. For bubble tea, oatmeal, ice cream, cakes etc

1. make the structure of cakes exquisite and increase
2. sweet milk fragrance

Our Services


1.Before shipping,sample is available.

2.Various products models for different usages for you to choice,both high and medium-lower class.

3.Several package specification:25kg/bag,20kg/bag,1kg/bag,250g/bag,40g/bag,15g/bag.With photo before shippment.

4. Fast shipment by reputed shipping line.

5.Perfect after-sale service.

The manufacturing process adheres to refined technology originating from APV Denmark, under the watchful eyes of international experts who ensure stringent hygiene standards and unwavering quality.

Available in convenient 400-gram tin packs, Goalini Plus Condensed Milk.

1. Instant Full Cream Whole Milk Powder


Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max

2. Skimmed Milk Powder



Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor

What is full cream milk powder?
Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.

Function of full cream milk powder
The nutritional value of powdered milk varies depending on the type of product. They have different quantitative content of
nutrients and areas of use. In stores, the most common types of milk are whole and skim milk. The proportion of fat they have ranges from 1.5% and can reach 25%.

Application of full cream milk powder

Full Cream Milk Powder is suitable for a wide range of applications, including dairy products, bakery and confectionery
products,dry blends, nutritional supplements and snack food. Milky Hollandâ??s Full Cream Milk Powder is suitable as a substitute for liquid milk and cream. It can be used in preparation of dry mixes, confectionery products, bakery products, athletic food, infant formulas and animal food.

Milk powder is a dairy product obtained by evaporating liquid milk through spray-drying or roller-drying processes.

Moisture Content : 3 - 5%
Milk Fat (WMP) : 26 - 28%
Protein : 24 - 34% (varies by type)
Solubility Index : 1.0 ml
Bulk Density : 0.45 - 0.65 g/ml
Color : Creamy white to light yellow
Taste & Odor : Clean, dairy, free from off-flavor
Shelf Life : 12 - 24 months

COCONUT MILK
Colour: White
Taste: Coconut Puree
Origin: Malaysia
Packing: 200g / 500g / 1,000kg or bulk packing
Loading: Malaysia
Monthly Supply: 20mt - 100mt
Price Reasonable

Coconut milk is extracted from the grated pulp of mature coconut. Coconut milk is differentiated into subtypes based on fact content. Our all natural coconut milk is a healthy and versatile alternative to dairy milk.

Queen Emma Premium Milk chocolate is made from Papua New Guinea's finest flavour cocoa, pure cocoa butter, a touch of vanilla, the sweetness of sugar and balanced by rich full cream milk.

Queen Emma Premium Milk Chocolate is crafted using the finest flavour cocoa sourced from Papua New Guinea, delivering a smooth and rich chocolate experience. It is made with high-quality ingredients including pure cocoa butter, full cream milk, a hint of natural vanilla, and carefully balanced sugar to create a creamy and indulgent taste profile.

The result is a well-rounded milk chocolate that combines deep cocoa notes with smooth dairy richness and subtle sweetness, offering a premium sensory experience suitable for chocolate lovers.

With regards...
We are proud to announce to you that we are the largest producer of powdered milk powder in various grades...
We have the possibility of supplying to the order of our dear customers...
We export more than 1000 tons per month to African and Central Asian countries...
Experience the quality and the right price with us....

Milk Powder

Origin: Various

SKIMMED POWDER MILK SPECIFICATIONS
Criteria Limits (1 mg/kg = 1 ppm = 0.0001 %)
Energy Value 1475J/350Kcals
Fat 0,5 g per 100 g
Of which saturated fat 0,3 g per 100 g
Moisture < 4%
Protein 36 g per 100 g
Salt 0,01 g per 100 g
Carbohydrates 48 g per 100 g
Of which Sugar 46 g per 100 g
Flavour and Test Pleasant and Clean
Colour Creamish
Coagulase positive staphyloccae absent/1g
E.coli absent/1g
Salmonella absent/1g

Speification

1. Instant Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
2. Skimmed Milk Powder
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
3. Sweet Whey Powder
Fat : max 2, 0%
Moisture : max 4%
Protein : min 11%
Lactose: min 70%
Titratable acidity: max 0, 15%
Solubility: max 1, 0 ml
Bacterial count: max 50000/g
Scorched particles: max disc A or B
Bacteria Coli absent: 0.1g
Ash: max 8, 2 %
Salmonella: absent in 25
Antibiotics/inhibitors: negative
Ph: min 6, 6

Wholesale Natural Bulk Organic Coconut Cream Milk Powder
Main Specifications: Coconut Powder (Coconut Milk Powder), Water Soluble Coconut Water Powder
Coconut powder or coconut milk powder is made from fresh coconut meat. The process includes juicing the meat, concentrating, filtering the juice, and spray drying into powder. It is milk color when it is soluble in water.

Coconut water powder or coconut juice powder is made from coconut water. Coconut water powder is white powder, and it is colorless when it is soluble in water.

Coconut powder is rich in dietary fiber, protein, amino acids, vitamins and minerals. It also provides medium-chain triglycerides (MCTs) .

Coconut milk is a milky white liquid that comes from grated old coconut meat that is moistened before being squeezed and filtered.[1][2] Its opaque appearance and rich taste are due to its oil content, the bulk of which is saturated fat. Coconut milk is a popular food ingredient in Southeast Asia, South Asia, the Caribbean, and South America.


Coconut milk has a fat taste that can be used as a flavoring to make dishes savory. Coconut milk contains three main nutrients, namely fat by 33.80%, protein by 6.10%, and carbohydrates by 5.60%. This is in accordance with the statement in a study which states that the addition of coconut milk can increase the taste and nutritional value, for example in shredded.



Benefits of Coconut Milk

for Health. Maintain good cholesterol levels. Most people may think coconut milk can trigger an increase in bad cholesterol levels in the body.
Maintain ideal body weight.
Strengthen the body's immune system.
Improve brain performance and function

Full Cream Milk Powder, 25 KG (26% Fat)

Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.

WHOLE MILK POWDER SPECIFICATION

Chemical Results: Results:
Moisture (%) 3.9
Milk Fat ((%) 26
Ash (%) 7.0
Protein (dry basis %) 100
Lactose (%) 55.2
UDWPN (mg/g) 2.4
Insolubility Index (mL) 1.0
Acidity (%) 0.10
Bulk Density (g/mL) 0.685
Scorched Particles Standard A
pH (50 g/l water at 20 Degrees C) 6.59
Micro Results: Results:
Antibiotics Negative
Phosphatase (ug/ml) < 6
Salmonella (per 375 g) Not Detected
Coliforms (per 0.1g @ 30 Degrees C) Absent
Standard Plate Count < 5,000
Moulds (per g) < 10
Yeast (per g) < 10
Thermophilic Bacteria (per g) 150
Thermophilic Spores (per g) < 10
Mesophilic Spores (per g) 60
Thermoduric Bacteria (per g) 250



FULL CREAM MILK POWDER
PHYSICAL AND CHEMICAL SPECIFICATIONS:

Moisture; 2.5% max
Lactose; 36.0% min
Fat; 26.0% min
Protein; 24.0% min
Ash; 7.0% max
Solubility Index; 1.0 max
Titratable Acidity; 0.15 max
Color; Cream/White
Flavor; Pleasant


MICROBIOLOGICAL SPECIFICATIONS:

Standard Plate Count; 50000 cfu/g max
Coliforms; 10 cfu/g max
Staphylococcus; 10 cfu/g max
Salmonella; Negative
E. Coli; 10 cfu/g max
S. Aureus; 10 cfu/g max
Yeast & Moulds; 250 cfu/g max
Sediment Disc; (/25g)Disc 2 max

SKIMMED MILK POWDER
Physical & Chemical Specifications:

Protein 34.0% min
Lactose 52.0% max
Fat 1.25% max
Ash 8.6% max
Moisture 4.0% max (non-instant)
and 4.5% max (instant)


Microbiological Specifications:

Standard Plate Count < 50,000/g max
Coliform < 10/g max (instant)
E.coli Negative
Salmonella Negative
Listeria Negative
Coagulase Positive
Staphylococci Negative
Scorched particle content 15.0 mg max(spray-dried)
Titratable acidity 0.15% max
Solubility index < 1.0 ml (instant), < 1.25
Color White to light cream color
Flavor Clean, pleasing dairy flavor

EU Classification Milk in powder, no sugar or other sweetening matters added.
Fat content < 1.5%, protein on fat free dry matter > 34%, moisture <5%.
Code 0402.10.19.90

Packing Multiwall paperbags with poly inner of 25,0 KGs net each / Big Bags
1000kg

Specification In accordance with the standard of Codex Alimentarius

Description Non fat dry milk is the product resulting from the removal of fat and water
from milk and contains the lactose, milk proteins and milk minerals in the
same relative proportions as in the fresh milk from which it was made .


Physical Specifications

Colour Off white
Titratable Acidity Max. 0.15
Scorched Particles Max. Disc B (15.0 mg)


Chemical Specifications

Protein 34.00 % (F.F.D.M)
Lactose 51.00 %
Fat 0.70 %
Moisture 4.00 %
Minerals 8.20 %



Microbiological Specifications

Bacterial Estimate Max. 10.000 cfu/g

Heat Treatment

Low Heat Whey Protein Nitrogen min. 6.0 mg/g
Medium Heat Whey Protein Nitrogen 1.51 â?? 5.99 mg/g
High Heat Whey Protein Nitrogen max. 1.5 mg/g

To be stored in a cool, dry place, at a temperature of max. 20 �º C

Milking Cow Feed (C-010318)


Granules-based Milking Cow Feed has a cylindrical shape. Its length ranges between 0.5 to 1 inch. This feed contains ingredients like mold inhibitors, vitamins, trace minerals, corn gluten, toxin binder, essential amino acid, minerals, pulses and DDGS. Brown in color, this feed is offered in pellet or coarse mash form. Offered Milking Cow Feed offers minimum 18.0% protein, at least 2.25% fat and up to 12.0% fiber in crude form. It also contains 4.5% acid-insoluble ash. Its moisture content is 12%.

� Product Details :

Crude Protein : 18.0 % Minimum
Crude Fat : 2.25 % Minimum
Crude Fibre : 12.0 % Maximum
Acid Insouluble Ash : 4.5 % Maximum
Moisture : 12 % Maximum

GENERAL DETAILS

Ingredients:� Corn Gluten Meal, Wheat Gluten Meal, Grains, DDGS, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor
Ingredient Profile :� 100% Vegetarian
Moisture (% Maximum) - 12
Product Form :� Coarse Mash Form / Pellet Form
Product Branding -� HAF
Net Weight :� 39 Kgs When Packed
Product Pricing :� On Unit Basis (for each 39 Kgs Packing)
Production Capacity per Day :� 450 MT/Day
Factory Visit :� Not Permissible
Fumigation :  Aluminum Phosphide or Methyl Bromide (or any as per buyer specification)
Clinical Test Methodology :  As per IS:2052 Proximate Analysis on Dry Matter Basis

Chemical Analysis
Moisture: 3.0% max
Fat: 26.0% min
Acidity: 0.14% max
Ash: 5.0 6.0 %
Lactose: 36.0 %
Lechithin: 0.20 %
Scorched particles: Disc A/ 32.5gm max
Insolubility Index: 0.5 ml max
Bulk Density: 0.44 0.50 g/ml
Flavour & Odour: Good
Appearance & Colour: Normal
Wettability: 10 sec max
Dispersibility (20 secs): 80 % min
Vitamin A: 2350 3650 IU
Vitamin D: 300 IU min
Phosphatase: < 2 ug pn-phen/ml
Inhibitory Substances: < 0.003 ug/ml

Microbiological Analysis
Standard Plate Count: 10,000 /g max
Coliform: Not detected / g
Yeasts & Moulds: 10 / g max
Coagulase positive Staph: Not detected / g
Salmonella: Not detected / 1500g

Nutrition Information
Energy: 303 kJ /100ml
Sodium: 47 mg/100ml
Calcium: 117 mg/100ml

High-quality, heat-treated milk packaged in 400ml containers to ensure safety and an extended shelf life without requiring immediate refrigeration. Delivers essential nutrients and dependable quality for daily household and commercial use.

We are a merchant exporter from India offering premium quality dairy and milk
products suitable for food, bakery, confectionery, and industrial applications.

Product Details:
- Origin: India
- Product Type: Dairy and Milk Products
- Available Products: Ghee, Skimmed Milk Powder (SMP), Whey Powder
- Grade: Food Grade
- Color: Natural as per product
- Taste: Rich and natural
- Moisture Content: As per product standards
- Fat Content: As per product specification
- Shelf Life: 12 to 24 months depending on product

Product Specifications:
Ghee:
- Pure clarified butter fat
- Rich aroma and granular texture

Skimmed Milk Powder (SMP):
- Low-fat milk powder
- Free-flowing powder form

Whey Powder:
- Light cream colored powder
- Used in food and nutritional products

Packaging:
- 25 kg multi-wall paper bags or HDPE bags with inner liner
- Bulk and customized packing available

Trade Details:
- Minimum Order Quantity: 25 Metric Tons
- Price Basis: FOB India
- Delivery Time: 15 to 25 days after order confirmation
- Payment Terms: LC at sight or 30 percent advance and balance against BL copy

Suitable for importers, food manufacturers, bakeries, and bulk buyers.

Carnation Milk Creamer 375g

Product Origin : Indonesia

Key Specifications/Special Features : Food And Beverages, Milk Creamer, Milk Canned

Minimum Order : 1x20'F

Specification
Brix 68Bx
Fat 30
Moisture 70
pH 6070
Appearance White smooth homogeneous frozen
Flavor Odor Natural coconut flavor no offodor
Shelf life 12 months from production date at 18C or below
Storage condition Keep frozen at 18C or below
Packaging 1 kg 5 kg 10 kg PE bag or as customer request
Origin Vietnam

Product specification:
- Feature: Non-GMO | Gluten Free | Dairy Free | No Added Sugar | Vegan Friendly
- Color: Natural white
- Fat content: 28% min
- Shelf life: 24 months in -18 degrees C
- Origin: Vietnam, with certificate of origin
- Packing: FA & PE bag: 5kg

Payment and Delivery Terms:
- Payment: T/T (50% in advance, balance negotiable).
- Delivery: Fast and reliable shipping with this secure packaging.

- Available with fat 17 - 19% in 2900ml or 400ml tinned can
- Ingredient: coconut milk, water, Polysorbate 60 (E435), Xanthan gum (E415), Guar gum (E412), sodium metabisulfite.
- Protein: 0.7g
- Sugar: 6.0 g
- Magnesium: 5%
- Iron: 3%
- Phosphorus: 1%
= Packing: Box, Can (Tinned)

Coconut Milk & Water
Colour: Colourless
Monthly per month: 5 x 20' FCL
Taste: Aroma
Packing: Drum
Origin: Malaysia/Philippines/Vietnam
Loading Port: Malaysia
Price: Negotiable

Aleezia Milk Biscuits are premium-quality baked biscuits made with selected wheat flour, milk solids, and carefully sourced ingredients to deliver a rich milky taste, crisp texture, and consistent quality.

Manufactured under stringent food safety standards, they are suitable for retail distribution, hospitality, foodservice, institutional supply, and wholesale markets.

These biscuits are ideal as a tea-time snack and can be included in gift packs, travel packs, and catering services.

Available in various retail and bulk packaging formats, the product offers a shelf life of up to 12 months when stored in a cool, dry place. Halal-compliant and suitable for GCC and Middle East consumer markets

Aleezia - Pure Taste, Straight from Nature

We believe good food starts with pure ingredients. Whether it'Hs our rich desi ghee, bold spices, or daily essentials, each product is carefully sourced, naturally processed, and made with love, just like how it's done at home.

No chemicals. No shortcuts. Just honest flavor and quality you can trust, every time.

Aleezia - Made for kitchens that care.

Skim Milk Powder is produced from pasteurized full-fat cow's milk, by spray drying

Immediate packaging is approved for direct food packaging in accordance with Regulation (EC) 1935/2004

Energy value 1491kJ / 351kcal, protein 34g, carbohydrates 51g, fat 1.25g

- Contents of metals - Lead (Pb) - max 0,1 mg/kg
- Aflatoksin M1 - max 0,050 µg/kg
- Antibiotics - negative
- Total Plate count <10 000


FCMP is stored in a dry clean, odour-free warehouse.
Products is stored in temerature <25 C, humidity max 75%, no longer than:
- 12 months from production date in paper bags and big bags
- 6 months from productions date in aluminum or polyethylene bags

Chemical Results: Results:
Moisture (%) 3.9
Milk Fat ((%) 26
Ash (%) 7.0
Protein (dry basis %) 100
Lactose (%) 55.2
UDWPN (mg/g) 2.4
Insolubility Index (mL) 1.0
Acidity (%) 0.10
Bulk Density (g/mL) 0.685
Scorched Particles Standard A
pH (50 g/l water at 20 Degrees C) 6.59
Micro Results: Results:
Antibiotics Negative
Phosphatase (ug/ml) < 6
Salmonella (per 375 g) Not Detected
Coliforms (per 0.1g @ 30 Degrees C) Absent
Standard Plate Count < 5,000
Moulds (per g) < 10
Yeast (per g) < 10
Thermophilic Bacteria (per g) 150
Thermophilic Spores (per g) < 10
Mesophilic Spores (per g) 60
Thermoduric Bacteria (per g) 250

Physical & Chemical Specifications:

Protein 34.0% min
Lactose 52.0% max
Fat 1.25% max
Ash 8.6% max
Moisture 4.0% max (non-instant) and 4.5% max (instant)

Microbiological Specifications:

Standard Plate Count < 50,000/g max
Coliform < 10/g max (instant)
E.coli Negative
Salmonella Negative
Listeria Negative
Coagulase Positive
Staphylococci Negative
Scorched particle content 15.0 mg max(spray-dried)
Titratable acidity 0.15% max
Solubility index < 1.0 ml (instant), < 1.25
Color White to light cream color
Flavor Clean, pleasing dairy flavor

Our milk powder is produced trough high temperature spray dry process. The powder when mixed again with water, carries the original pure homogeneous and full taste of fresh milk.
Full cream milk powder
Fat: not more than 26%
Protein: not more than 24%
Skimmed milk powder
Fat: not more than 1,5%
Protein: not more than 32%