Refined blend of Arabica coffee grown and selected in the plantations of Sud America e dell Etiopia. High quality coffee to be enjoyed at any time of the day. A pleasant taste for unique sensations.
Storage Type: Store in a cool and dry place
Type: Whole Bean Coffee
Manufacturer: Caff Buongiorno
Ingredients: Coffee Beans
Address: Fidenza Italy
Instruction for use: Use proffesional coffee machine
Coffee Bean: Arabica
Roast Type: MEDIUM ROAST
Packaging: Bag
Feature: Normal
Shelf Life: 2 years
Brix (%): 80% Arabica
Weight (kg): 1 Kg
Place of Origin: Italy
Brand Name: Caff Buongiorno
Model Number: 0806891469076
Name: Sublime Oro
ORIGIN: Brazil/ Columbia/ Mexico/ Ethiopia
Blend: Premium Blend
Aroma: Elegant
Tasting Notes: Biscuits, chocolate, butter, dried figs
A perfect balance between the unmistakable Arabica quality of South America and the vigorous aroma of the Robusta oriental quality. Abundant and persistent hazelnut-coloured cream. Slightly acidic sweet, not bitter, intense full-bodied and full of balance. For best use we recommend fine grinding.
Storage Type: Store in a cool and dry place
Type: Whole Bean Coffee
Manufacturer: Caf Buongiorno
Ingredients: Coffee beans
Address: FIdenza Italy
Instruction for use: Use a professional coffee machine
Roast Type: MEDIUM ROAST
Taste: sweet
Packaging: Bag
Feature: Normal
Shelf Life: 2 years
Brix (%): 50% Robusta 50% Arabica
Weight (kg): 1
Place of Origin: Italy
Brand Name: Caff Buongiorno
Model Number: 0806891469014
Blend: Robusta & Arabica
ORIGIN: Brazil/ India/ Columbia/ Vietnam/ Uganda
Aroma: BALLANCED
Tasting Notes: Chocolate, Almond, Cadid Orange, Toast
A. Robusta Specifications :
1. Grade A (Pick Red) :
a. Black : 5%
b. Dregs : 3%
c. Moisture content : 12% - 15%
2. Grade B (Sorting) :
a. Black : 20%
b. Dregs : 18%
c. Moisture content : 17% - 18%
3. Grade C (Obviously) :
a. Black : 20%
b. Dregs : 30%
c. Moisture content : 19% - 20%
B. Liberika Specifications (Pick Red) :
a. Black : 5%
b. Dregs : 5%
c. Moisture content : 12% - 15%
C. Gayo arabica specifications:
1. Grade A :
a. Defects : 1% - 3%
b. Moisture content : 12%
2. Grade B :
a. Defects : 3% - 5%
b. Moisture content : 12%
3. Grade C (Obviously) :
a. Defects : 5% - 8%
b. Moisture content : 12%
We are proud to offer Indonesian Green Bean Robusta, a coffee bean grown and harvested in Indonesia that is known for its strong and bold flavor profile. Our high-quality beans are carefully selected and sun-dried, resulting in a unique taste that is earthy, nutty, and chocolatey. With their dense and compact appearance, these green beans are perfect for roasting at home and producing a delicious, full-bodied cup of coffee. If you're looking for a high-quality and flavorful coffee bean, look no further than our Indonesian Green Bean Robusta. Competitive price. Direct from the farmer
Coffee Beans 1Kg, 100% Robusta.
Coffee blend with a strong and intense taste. Dark toasted with notes of dark chocolate and floral aftertaste.
Primary packaging:
Bag 1 kg triple coupled with valve
Secondary packaging:
Cardboard 6pcs with logo printing (h. 5 cm) monochrome
Net weight: 576 Kg
Gross weight: 640 Kg
Kg per master: 6
Master per floor: 12
Number of floors: 8
Master measures: 30 x 27 x 26 cm
Platform measurements: 120 x 80 x 225 cm
Screen size : 15-19
Moisture : 11%-13% (or by request)
Defects : 6%-150% (depends on grade )
Process : Solar dry (Natural)
Packaging : Brown/White gunny bag 60kg each
Quality : Our Standard depends on SCCA
coffee beans are a type of specialty coffee grown The coffee is named after the growing region and is known for its full-bodied and earthy flavor profile. The beans are semi-washed before being processed, which gives the coffee its distinct flavor. coffee has a smooth and velvety mouthfeel, as well as notes of dark chocolate, herbs, and spices. To bring out its distinct flavor profile, it is frequently roasted at a medium-to-dark level. coffee is considered a premium coffee due to its high quality and distinct flavor, and it is a popular choice among coffee enthusiasts who enjoy specialty coffees.
SPECIFICATION
Screen size : 15-19
Moisture : 11%-13% (or by request)
Defects : 6%-150% (depends on grade )
Process : Solar dry (Natural)
Packaging : Brown/White gunny bag 60kg each
Quality : Our Standard depends on SCCA
Characteristics
Aroma : Long lasting aroma after taste
Flavor : Deep earthy flavor with hints of tobacco, cedar, and sometimes even leather.
Acidity : Low Acidity
Body : full body (rich)
Description scheme
Time from flowers to be a berry : 9 month
Method of harvest : Mechanical and hand pick
Processing method : semi washed
Varieties : Mix Variety
Optimal temperature : 13 to 28 degree celsius
Caffeine content : 0.8 to 1.4%
Optimal rainfall : 100 to 3000 mm
Altitude : 1200 to 1700 from sea level (asl)
Soil types : Volcanic Loam
Arabica and Robusta coffee with various types of processing such as natural full washed, full washed honey, fully washed wine, anaerobic, pea berry/long berry semi washed, semi washed wild civet, & specialty.
