We can supply coffee beans from farmers we have been dealing with for 15 years in Brazil, Ethiopia, Kenya, Mexico, Colombia and Guatemala.
We can supply about 750 tons of coffee annually
We only deal with serious and honest requests from final buyers. Any middlemen are not welcome to send their order
Any serious buyer is welcome to meet us face to face at our office in Europe
SPECIES : 100% Arabica Green coffee Beans
GRADE 1: Specialty Coffee Beans
QUALITY: AA
NET WEIGHT: 60 Kg per Sac
PACKING: Unprinted Polypropylene Bags
ORIGIN: Dominican Republic
Our Company BRICKS TO CRIB LLC are exporter of green coffee beans Arabica and Robusta. We offer washed and unwashed green coffee beans of different grades ranging from AAA to Bulk. We also supply Arabica & Robusta beans (Around 50 grades) Packing in 30 kg jute bags (Minimum quantity for full container load is 19.2 MT/20'FCL (mix range possible), roasted coffee beans, filter coffee powder, instant coffee powder etc Please contact us for your requirements
1. Every 1 (one) hectare can be planted with a maximum of 10,000 (ten thousand) coffee trees, and each 1 (one) coffee tree can produce a maximum of 8 (eight) kg of green coffee beans per post-harvest.
2. The type of coffee Arabica, Robusta & Liberica consists of several variants with specialty grade processing methods, namely: NATURAL WASHED, FULL WASHED, SEMI WASHED.
3.Price negotiable for each type
12530 Coffee Beans Suppliers
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Caffeine is the first thing that comes to mind when you think about coffee. But coffee also contains antioxidants and other active substances that may reduce internal inflammation and protect against disease, say nutrition experts from Johns Hopkins University School of Medicine.
Coffee is rich in the stimulant caffeine. â??Caffeine may boost your energy levels when taken moderately because it enhances your metabolic rate and the release of adrenaline, the hormone in the brain responsible for energy release,â?? says Daniel Boyer, MD, a researcher at the Farr Institute in West Des Moines, Iowa.
- Type : Coffee Beans
Variety/ Common Name : Arabica Raw & Robusta
Grade : Arabica Green Coffee Grade AB&AA
Processing Type : Sun dried
Country of Origin : Vietnam
Additional Ingredient : Pure
Colour : Natural Colour
Shelf Life : 2 YEAR
Packing : 50-60 Kgs jute Bag
Supply Ability 50 Metric Ton/Metric Tons per Week
As one of the world's premium coffee beans, Gayo Arabika beans are considered some of the best in the world, with a fine aroma and low bitter taste that sets them apart from other coffees.
Grown in the highlands of Aceh province on the island of Sumatera, this coffee is organically grown in the unique tropical volcanic soil of the region, giving it a deep, rich, and earthy taste. The unique soil in the Gayo highlands gives these beans their distinctive flavor, making them nearly impossible to find elsewhere.
Aceh Gayo Arabica coffee is a must-try for any coffee enthusiast. With light earthy notes and a full body, this coffee has a smooth aftertaste and is mild in acidity. The flavors of caramel, fruit, and spice combine to create a truly unique and delicious coffee experience.
At INDOBERSCO, we are committed to providing our customers with the best coffee beans. Our coffee beans are hand-sorted three times before export, ensuring that only the finest beans make it into your cup. This careful attention to detail ensures that every cup of coffee you enjoy is full of rich, complex flavor and aroma with the best quality in the market.
Yirgacheffe is part of the Sidamo region in southern Ethiopia, but its exquisite washed coffees are so well-known that is has been sub-divided into its own micro-region, which has been trademarked by the Ethiopian government. This steep, green area is both fertile and high- much of the coffee grows at 2,000 metres and above.
At first glance Yirgacheffe's hills look thickly forested, but in fact it is a heavily populated region and the hills are dotted with many dwellings and villages' growing a Garden of coffee. There are approximately 26 cooperatives in the region, representing some 43,794 farmers and around 62,004 hectares of garden coffee. The production is predominantly washed, although a smaller amount of sundried coffees also come out of Yirgacheffe.
Sidamo (or Sidama - the latter refers to the Sidama people, while the former is what used to be known as Sidamo province) covers a large area spreading through the fertile highlands south of Lake Awasa in the Rift Valley. It is made up of over 20 different administrative areas, or woredas, with varying microclimates and altitudes; accordingly, there is a big variety of both grades and cup profiles that end up labelled as Sidamo.
The Sidamo region (along with Harrar and Yirgacheffe) is one of three trademarked coffee regions in Ethiopia and is well known for having perfect climate conditions for coffee thanks to altitudes of between a 1,500 to 2,200 metres above sea level, ample rainfall, optimum temperature and fertile soil.
Around 60% of the region's coffees are washed, though Sidamo also produces some excellent sun-dried coffees. There are upwards of 50 cooperatives in operation here, as well as many private buying stations - with over 200 washing stations around the various woredas.
Our Ethiopian Guji grade 1 or 2 was sourced from Abebe Selfa' s washing station in Bule Hora woreda. Bule Hora is a small town in the Guji Region. Abebe's washing station buys ripe red coffee cherries from hundreds of coffee farmers around the village and carefully processes the cherries from pulping, fermentation to drying. The dried coffee beans get transported to the Caravan Coffee milling station near Addis Ababa to be milled, bagged and ready for export.
