Extra virgin coconut oil is being called ‘the healthiest dietary oil on earth'. Extra virgin coconut oil has no cholesterol and consists mainly of medium-chain fatty acids like lauric acid, found in mother’s milk. It is rapidly digested and quickly produces energy rather than being stored in the body like other saturated fats. Cold pressed coconut oil is made by first grating the fresh coconut meat and then drying. This dried coconut is then placed into a press and, is pressed at varying degrees of pressure and temperature. This pressing yields oil with proteins which are fine enough to leak out of the press cake while under pressure. These proteins are then either filtered out or allowed to "settle" in settling tanks so the oil can be decanted.
Coconut oil, or copra oil, is edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm. Coconut oil has a multitude of health benefits, which includes skin care, hair care, improving digestion and immunity against a host of infections and diseases.
Virgin coconut oil: virgin coconut oil (vco), extracted from fresh coconut meat without chemical processes is said to be the "mother of all oils". It is rich in medium chain fatty acids, particularly lauric acid and is a treasure trove of minerals, vitamins, antioxidants and is an excellent nutraceutical. It has about 50% lauric acids, having qualities similar to mother's milk, thus confirming its disease-fighting ability. When lauric acid enters human body it gets converted to monolaurin, which has the ability to enhance immunity. It is used in the manufacture of toilet soaps, laundry soaps, surface active agents and detergents, hair tonics, cosmetics
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Coconut oil is the purest form of coconut. Coconut oil is classified into two categories: pure coconut oil and refined coconut oil. * pure coconut oil colorless, clear almost as same as water and natural aroma of coconut * refined coconut oil a product of the refining process, cleaning, color removal, deodorizing to fit in food processing. This type of oil is used in the processing industry products based on particular ingredients fats of coconut to produce margarine, shortening, freezing fat, frozen fat.
Botanical Name : Capsicum Frutescens
English Name : Capsicum Frutescens
Hindi Name : Nariyal tel
Family Name : Solanaceae
Packaging : 10 kgs, 15Kgs, 25 kgs, 50 kgs
Composition : Vitamin C and Carotene (provitamin A)
Nutrition : 40 kcal / 100 g
Storage : Room Temperature
We are the Exporters and Suppliers of Refined Coconut Oil. Refined Organic Coconut Oil is a purified form of virgin coconut oil. Coconut Refined Oil is used for the purpose of cooking. Pure Refined Coconut Oil is well treated for removing access of saturated fat. We as a company are true believers of the quality of product.
Benefits
Edible in nature.
For hair and skin care
Cures diseases such as Ulcer, etc.
Highlights
Unadulterated
Affordable rates
Available in multiple sizes
An excellent pharmaceutical
High Disease-fighting ability
Offers Antiviral effect
Retails fresh scent and tast of coconuts
Improves body immunity
Non-greasy, non-staining
For speeding up body metabolic system
Widely used in :
Soaps
Lotions
Creams
Lip balms
Edible oil
Hair oil
Diet oil
Rich in :
Medium chain fatty acids
Minerals, vitamins, antioxidants
50% lauric acids
Vitamin E
Cooking coconut oil
Packing : 12x1000 ml (PET)
Delivery time: within 30-35 days
Shift Life: Best before 24 months from manufacture dated
Available for private label
Origin : Thailand
Specification
Appears: clear, free from impurities.
Colour: light yellow.
Ingredient: 100% Extra virgin coconut oil.
Moisture : 0.1 % max
FFA: 0.1%
Flavour: having the specific smell and taste of coconut oil.
Cholesterol-free
Shelf life: 24 months from production date.
Storage condition: ambient temperature (20-35°).
Packing: Cooking oil 500 ml, 10 liters or can 30 liters
