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Find Verified Cocoa Powder Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Jakarta   Surabaya  
GOLD Member
Oct-26-19

Alkalized Cocoa Powder

$1.05K
MOQ: 17  Meters
Sample Available
Supplier From Bandung, West Java, Indonesia
 Inquire Now  
Alkalized Cocoa Powder

Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Oct-25-19

Black Cocoa Powder

$1.50K
MOQ: 17  Meters
Sample Available
Supplier From Bandung, West Java, Indonesia
 Inquire Now  
Black Cocoa Powder at USD 1,500.00 / MT /FOB Jakarta, Indonesia


Fat : 10% -12%
pH Value : 7.5 - 8.5
Fineness : (+) 99%
Colour : Black
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Oct-23-19

Cocoa Powder

$950
MOQ: 17  Meters
Sample Available
Supplier From Bandung, West Java, Indonesia
 Inquire Now  
1. Premium Grade Alkalized Cocoa Powder.

Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years


2. Premium Grade Natural Cocoa Powder.

Fat : 10% -12%
pH Value : 5.0 - 5.5
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Nov-02-19

Alkalized Cocoa Powder

$1.00K
MOQ: 17  Meters
Sample Available
Supplier From Bandung, West Java, Indonesia
 Inquire Now  
ALKALIZED COCOA POWDER


Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Nov-02-19

Alkalized Cocoa Powder

$1.00K
MOQ: 17  Meters
Sample Available
Supplier From Bandung, West Java, Indonesia
 Inquire Now  
Alkalized Cocoa Powder


Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
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GOLD Member
Nov-02-19

Natural Cocoa Powder

$950
MOQ: 17  Meters
Sample Available
Supplier From Bandung, West Java, Indonesia
 Inquire Now  
Natural Cocoa Powder

Fat : 10% -12%
pH Value : 5.0 - 5.5
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Oct-25-19

Alkalized Cocoa Powder

$1.00K
MOQ: 17  Meters
Sample Available
Supplier From Bandung, West Java, Indonesia
 Inquire Now  
Alkalized Cocoa Powder


Fat : 10% -12%
pH Value :  6.8 - 7.2  
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Oct-25-19

Alkalized Cocoa Powder

$1.00K
MOQ: 17  Meters
Sample Available
Supplier From Bandung, West Java, Indonesia
 Inquire Now  
ALKALIZED COCOA POWDER


Fat : 10% -12%
pH Value :  6.8 - 7.2  
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Oct-25-19

Black Cocoa Powder

$1.50K
MOQ: 17  Meters
Sample Available
Supplier From Bandung, West Java, Indonesia
 Inquire Now  
Black Cocoa Powder

Fat : 10% -12%
pH Value : 7.5 - 8.5
Fineness : (+) 99%
Colour : Black
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Oct-10-20

Natural Cocoa Powder

$1.10K
MOQ: 17  
Sample Available
Supplier From Bandung, West Java, Indonesia
 Inquire Now  
Fat : 10% -12%
pH Value : 5.0 - 5.5
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Aug-24-26

Premium Alkalized Dark Brown Cocoa Powder, Grade A

$2.70K - $5.80K / Metric Ton (FOB)
MOQ: 1  Metric Tonnes
Sample Available
Supplier From Jakarta, Indonesia
 Inquire Now  
Appearance : Fine, free flowing powder
Color and luster(melting) : Dark Brown
Odor and taste : Normal cocoa smell
Fat content : 10-12%
Ph value : 6.8-7.2
Moisture : 5% max
Ash : 12% max
Fineness : 99.0-99.9%
Total plate count : 5000cfu/g max.
Coliforms : 30mpn/100g max.
Yeast count : 50cfu/g max.
Mould count : 100cfu/g max
Pathogenic bacteria : Negative
GOLD Member
Aug-24-26

Premium Alkalized Brown Cocoa Powder, Grade A

$2.50K - $5.00K / Metric Ton (FOB)
MOQ: 10  Metric Tonnes
Sample Available
Supplier From Jakarta, Indonesia
 Inquire Now  
Appearance : Fine, free flowing powder
Color and luster (melting) : Brown
Odor and taste : Normal cocoa smell
Fat content : 10-12% or 5-9%
Ph value : 6.2-6.8
Moisture : 5% max
Ash : 12% max
Fineness : 99.0-99.9%
Total plate count : 5000cfu/g max.
Coliforms : 30mpn/100g max.
Yeast count : 50cfu/g max.
Mould count : 100cfu/g max
Pathogenic bacteria : Negative
GOLD Member
Aug-24-26

Premium Quality Natural Cocoa Powder, Grade A

$2.50K - $5.00K / Metric Ton (FOB)
MOQ: 10  Metric Tonnes
Sample Available
Supplier From Jakarta, Indonesia
 Inquire Now  
Natural Cocoa Powder is a finely milled cocoa ingredient produced from cocoa cake after cocoa beans are fermented, dried, roasted and pressed to remove a portion of cocoa butter. Unlike alkalized cocoa powder, natural cocoa powder is not treated with alkali, giving it its characteristic reddish-brown color, acidic pH and distinctive cocoa flavor.

Appearance : Fine, free flowing powder
Color and luster (melting) : Brown
Odor and taste : Normal cocoa smell
Fat content : 10-12% or 5-9%
Ph value : 5.0 min
Moisture : 5% max
Ash : 12% max
Fineness : 99.0-99.9%
Total plate count : 5000cfu/g max.
Coliforms : 30mpn/100g max.
Yeast count : 50cfu/g max.
Mould count : 100cfu/g max
Pathogenic bacteria : Negative
GOLD Member
Aug-24-26

Premium Quality Natural Cocoa Cake, Grade A

$2.00K - $4.50K / Metric Ton (FOB)
MOQ: 1  Metric Tonnes
Sample Available
Supplier From Jakarta, Indonesia
 Inquire Now  
Natural Cocoa Cake is a cocoa-processing by-product obtained after pressing roasted and ground cocoa beans to remove a portion of cocoa butter. The resulting cocoa cake is commonly milled into natural cocoa powder or used as a raw material for chocolate, bakery, beverage and food-processing applications.

Appearance : Kibbled
Color and luster (melting) : Brown
Odor and taste : Normal cocoa smell
Fat content : 10-12%
Ph value : 5.0 min
Moisture : 5% max
Ash : 12% max
Fineness : 99.0-99.9%
Total plate count : 5000cfu/g max.
Coliforms : 30mpn/100g max.
Yeast count : 50cfu/g max.
Mould count : 100cfu/g max
Pathogenic bacteria : Negative
GOLD Member
Mar-02-23

Premium Quality Cocoa Powder Export Grade, A

$5 - $9 / Kilogram (FOB)
MOQ: 20  Metric Tonnes
Sample Available
Supplier From Jakarta, Indonesia
 Inquire Now  
Appearance: Fine, free-flowing powder

Color and luster (melting): Brown

Odor and taste: Normal cocoa smell

Fat content: 10-12% or 5-9%

Ph value: 5.0 min

Moisture: 5% max

Ash: 12% max

Fineness: 99.0-99.9%

Total plate count: 5000cfu/g max.

Coliforms: 30mpn/100g max.

Yeast count: 50cfu/g max.

Mould count: 100cfu/g max

Pathogenic bacteria: Negative

Alkalized Brown Cocoa Powder
Appearance: Fine, free-flowing powder

Color and luster (melting): Brown

Odor and taste: Normal cocoa smell

Fat content: 10-12% or 5-9%

Ph value: 6.2-6.8

Moisture: 5% max

Ash: 12% max

Fineness: 99.0-99.9%

Total plate count: 5000cfu/g max.

Coliforms: 30mpn/100g max.

Yeast count: 50cfu/g max.

Mould count: 100cfu/g max

Pathogenic bacteria: Negative
GOLD Member
VERIFIED
Jun-08-25

Chocolate Powder , Compound & Couverture, Standard -premium

$2.45K - $3.80K / Metric Ton (FOB)
MOQ: 17  Tons (US)
Sample Available
Supplier From Jawa Barat, Indonesia
 Inquire Now  
EXWIKA JAVA GLOBAL Indonesian Cocoa Powder Supplier

Discover the rich flavor of Indonesia through our premium Cocoa Powder. Sourced from the best cocoa beans in Indonesia, high quality, food-grade, and ready for export.

We offer a wide range of cocoa powder types:

*Premium Quality
Fat: 10-12%
pH: 5.4-6.7 (Natural) / 6.8-7.2 (Alkalized)
Color: Brown to Dark Brown
Taste: Deep, bold cocoa flavor
Moisture: Max 5%
Fineness: ±99%
Shelf Life: 2 years

*Low Fat
Fat: 8-10%
pH: 5.0-6.0 (Natural) / 6.8-7.2 (Alkalized)
Suitable for low-calorie formulations

*High Quality (Black Cocoa)
Fat: 8-10%
pH: 7.0-8.5 (High Alkalized)
Color: Intense black
Ash: Up to 12%

Ideal for dark bakery products
All products are finely ground, highly aromatic, and have a strong cocoa taste that enhances the quality of your end products.
GOLD Member
VERIFIED
Jun-01-26

Indonesian Cocoa Powder | Natural/alkalized, Export Grade (Natural) / Food Grade / Cosmetic Grade

$5.80 - $7.80 / Kilogram (FOB)
MOQ: 1  Metric Tonnes
Sample Available
Supplier From Jakarta, DKI Jakarta, Indonesia
 Inquire Now  
Indonesian cocoa powder is used across beverage, bakery, confectionery, and food manufacturing industries where color consistency, flavor profile, and processing stability are important for downstream production. Buyers often require not only reliable cocoa powder specifications, but also dependable export coordination and documentation support throughout the shipment process.
AHC supports cocoa powder supply through structured sourcing, export-grade preparation, and coordinated handling designed for industrial and commercial applications. Natural and alkalized cocoa powder variants may be prepared according to buyer requirements, application objectives, and processing profiles.
Our cocoa powder is suitable for beverage mixes, bakery systems, confectionery products, chocolate applications, and ingredient manufacturing requiring controlled cocoa characteristics and export-oriented handling standards. Supporting documentation such as Certificate of Analysis (COA), packaging details, and export documentation can be coordinated based on shipment requirements.
Packaging formats, shipment structures, and sourcing arrangements can be adjusted according to buyer profile, market destination, and commercial volume. Through the Indonesia cocoa supply network, AHC aims to support buyers seeking stable cocoa powder supply with practical export coordination and flexible sourcing capability.
GOLD Member
Jun-30-26

Alkalized Cocoa Powder, Food Grade (10–12% Fat)

$2.40K - $2.50K / Metric Ton (FOB)
MOQ: 1  Metric Tonnes
Sample Available
Supplier From Jember, East Java, Indonesia
 Inquire Now  
Premium Indonesian Alkalized Cocoa Powder suitable for chocolate, bakery, confectionery, beverages, biscuits and dairy products
Specification : Fat Content : 10 - 12%
Color : Brown / Dark Brown / Very Dark Brown pH: 6. - 8.2 (depending on grade)Moisture: Max. 5%Fineness: 99.5% through 200 mesh
Packaging : 25 kg kraft paper bag with PE liner
Origin: Indonesia
Supply Capacity: Up to 500 MT per month
Documents: COA, MSDS, Phytosanitary Certificate, Certificate of Origin, Commercial Invoice, Packing List and other export documents upon request.
GOLD Member
Jun-30-26

Alkalizes Cocoa Powder, Food Grade (10–12% Fat)

$2.10K - $2.45K / Metric Ton (FOB)
MOQ: 1  Metric Tonnes
Sample Available
Supplier From Jember, East Java, Indonesia
 Inquire Now  
Premium Indonesian Alkalized Cocoa Powder suitable for chocolate, bakery, confectionery, beverages, biscuits and dairy products.
Specification :Fat Content: 10 - 12%
Color : Brown / Dark Brown / Very Dark Brown
pH : 6.8?8.2 (depending on grade)
Moisture : Max. 5% Fineness : 99.5% through 200 mesh
Packaging : 25 kg kraft paper bag with PE liner
Origin: Indonesia Supply Capacity: Up to 500 MT per month
Documents: COA, MSDS, Phytosanitary Certificate, Certificate of Origin, Commercial Invoice, Packing List and other export documents upon request.
GOLD Member
Jun-24-26

Natural Cocoa Powder, Grade A

$3.69 - $6.85 / Kilogram (FOB)
MOQ: 10  Metric Tonnes
Sample Available
Supplier From Jember, East Java, Indonesia
 Inquire Now  
Color: Light brown to reddish-brown
Form: Fine, free-flowing powder
Flavor: Strong, bitter, fruity cocoa taste
Fat content: 10% - 12% (common commercial grade)
Moisture : 5%
Fineness : 99% through 200 mesh
pH : 5.0 - 5.8 (acidic nature)
VERIFIED
Dec-11-23
Supplier From Bekasi City, West Java, Indonesia
 Inquire Now  
We can produce natural cocoa powder or other cocoa derivative products. The beans come from Indonesia, directly from farmers to the factory
VERIFIED
Dec-11-23
Supplier From Bekasi City, West Java, Indonesia
 Inquire Now  
We can produce alkalized cocoa powder or other cocoa derivative products. The beans come from Indonesia, directly from farmers to the factory
VERIFIED
Dec-12-22
Supplier From Belitang, Sumatera Selatan, Indonesia
 Inquire Now  
a. Name of product: Cocoa Powder
We produce a wide range of cocoa powder of varying pH value, application and fat content. Our cocoa powder is customizable based on the customers needs such as bakery or chocolate making. Our commitment is to maintain quality control in the processing of our cocoa powder, we work with our best scientist and the latest cacao machine to produce and deliver the best cocoa powder for your company needs.

b. Price of product: On Demand

c. Product origin: Yogyakarta

d. Key Specifications/Special Features: we have wide range cocoa powder from Natural to Alkalized thats have unique characteristic ph and taste for each type
VERIFIED
Nov-07-22

Alkalized Cocoa Powder

$2.50K
MOQ: 10  Metric Tonnes
Sample Available
Supplier From Bogor, West Java, Indonesia
 Inquire Now  
Name : Alkalized Cocoa Powder
Appearance : Brown to Dark Brown
Odor & Taste : Normal Cocoa Smell
Fat Content : 10 - 12 %
Ph Value : 6.8 -7.2
Moisture : 5 % max
Ash : 12 %
Fineness : 99.0 - 99.9 %
Total plate count : 500 cfu/g max
Coliform : 300mpn/100g max
Pathogenic Bacteria : Negative
Packaging : Customized
Price : 2500 $ / MT
VERIFIED
Mar-27-24

Windmolen Cocoa Powder

MOQ: 1  Boxes
Sample Available
Supplier From Semarang, Central Java, Indonesia
 Inquire Now  
Windmolen Cocoa Powder
Available packaging 24x180gr, 10x10x40gr, 10x10x80gr, 10x5x165gr, 24x90gr. Product is Manufactured by PT. Perusahaan Industri Ceres
VERIFIED
Mar-27-24

Van Houten Cocoa Powder

MOQ: 1  Boxes
Sample Available
Supplier From Semarang, Central Java, Indonesia
 Inquire Now  
Van Houten Cocoa Powder
Available packaging 100x40gr, 100x80gr, 24x165gr, 50x165gr. Product is Manufactured by PT. Perusahaan Industri Ceres.
Oct-13-23
Supplier From Cimahi, Selatan, Indonesia
 Inquire Now  
Quick Details

Place of Origin: West Java, Indonesia

Shelf Life : 2 Year From Manufacturer Date

Packing: Bulk, 50kg/PP bags.

Price FOB Alkalized Cocoa Powder : Call
Dec-08-23

Cocoa Powder

MOQ: 17  Metric Tonnes
Sample Available
 Inquire Now  
*Our company produced 2 types of Cocoa Powder (HS CODE 18050000)
-Alkalized (Dutch) and Natural
-Our cocoa powder has fat content below 10% and 10-12%
-Our cocoa powder can be customize in color (brown or dark brown) depend your needs
-Our cocoa powder can be customize in pH level depend your needs
-Our cocoa powder can be private label (your brand printed in outside packaging )

*Product packaging
- Outer packaging= double layer kraft paper
- Inner packaging= food grade plastic bag

*Weight
-Both types cocoa powder weigh 25 kg per bag.
-1 container 20 ft can load until 17 Metric Tons.

*Minimum Order Quantity
- full container load 1 x 20 ft or to be discuss by buyers
Mar-13-19

Cocoa Powder Natural/alkalized

MOQ: 1  Tons (UK)
Sample Available
Supplier From Tangerang, Banten, Indonesia
 Inquire Now  
We are cocoa manufacture in Indonesia, small capacity but we concern about the quality.
We can do OEM for natural, alkalized, dark brown of black cocoa powder.

Please don't hesitate to contact us if you have any inquiries.

Best regards,
Feb-11-23

Cocoa Powder Natural 10/12

MOQ: 1  Metric Tonnes
Sample Available
Supplier From Malang, Jawa Timur, Indonesia
 Inquire Now  
Physical and chemical Characteristics:
Fat 10% -12%
pH Value : 5.4 - 6.7
Fineness : (+/-) 99%
Color : Brown
Moisture : 5% Max
Ash Content : 8% Max
Taste : Nice cocoa taste
Smell: the nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date
Feb-11-23

Cocoa Powder Natural Low Fat 6/9

MOQ: 1  Metric Tonnes
Sample Available
Supplier From Malang, Jawa Timur, Indonesia
 Inquire Now  
Physical and chemical Characteristics:
Fat 6% - 9%
pH Value : 5.0 - 6.0
Fineness : (+/-) 99%
Color : Brown/Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Taste : Nice cocoa taste
Smell: the nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date
Feb-11-23

Cocoa Powder Alkalized Low Fat 6/9

MOQ: 1  Metric Tonnes
Sample Available
Supplier From Malang, Jawa Timur, Indonesia
 Inquire Now  
Physical and chemical Characteristics:
Fat 6% - 9%
pH Value : 6.8 - 7.2
Fineness : (+/-) 99%
Color : Brown/Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Taste : Nice cocoa taste
Smell: the nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date
Feb-11-23

Black Cocoa Powder 10/12

MOQ: 1  Metric Tonnes
Sample Available
Supplier From Malang, Jawa Timur, Indonesia
 Inquire Now  
Physical and chemical Characteristics:
Fat 10% -12%
pH Value : 7.0 - 8.5
Fineness : (+/-) 99%
Color : Black
Moisture : 5% Max
Ash Content : 12% Max
Taste : Nice cocoa taste
Smell: the nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date
Oct-06-21

Alkalized Cocoa Powder 10/12

MOQ: 1  Metric Tonnes
Sample Available
Supplier From Malang, Jawa Timur, Indonesia
 Inquire Now  
Physical and chemical Characteristics:
Fat 10% -12%
pH Value : 6.8 - 7.2
Fineness : (+/-) 99%
Color: Brown, Dark Brown
Moisture : 5% Max
Ash Content: 12% Max
Taste: Nice cocoa taste
Smell: the nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date
Mar-19-22

Cocoa Powder

$1.20K - $2.00K
MOQ: 17  Metric Tonnes
Sample Available
Supplier From South Jakarta, Jakarta, Indonesia
 Inquire Now  
1) ALKALIZED
Fat 10%-12%
pH Value : 6.8 - 7.2
Fineness :(+/-)99%
Color: Brown
Moisture : 5% Max
Ash Content: 12% Max
Taste: Nice cocoa taste.
Smell: the nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date
2) NATURAL Fat

10%-12%
pHValue:5.4-6.7
Fineness: (+/-) 99%
Color : Brown, Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Taste: Nice cocoa taste.
Smell: the nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date

3) NATURAL LOW FAT
Fat 4%-8%
pHValue:5.0�¢??6.0
Fineness: (+/-) 99%
Color : Brown, Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Taste: Nice cocoa taste.
Smell:Aspecialand nice smellof cocoa
ShelfLife:2YearsFromManufacturer date
Mar-07-11

Cocoa Powder

MOQ: 19  Meters
Sample Available
Supplier From Jakarta, Utara, Indonesia
 Inquire Now  
Alkalised cocoa powder, color: brown.
Jun-16-05

Natural Cocoa Powder

MOQ: 16  Meters
Sample Available
Supplier From Jakarta, DKI Jakarta, Indonesia
 Inquire Now  
Natural cocoa powder
Fat content : 10.0% - 12.0%
Wet fineness (200 mesh) : +/- 99.0%
Moisture : 2.0 - 4.0 %
Ph alkalized : 5.5 v 6.0
Ash content : 7% max
Total plate counts : 5000 max per 1 g
Yeast : max 50 per 1 g
Molds : max 50 per 1 g
E coli : negative
Salmonellae : negative
Enterobacteriaceae : negative
Colour : brown
Jun-16-05

Alkalized Cocoa Powder

MOQ: 16  Meters
Sample Available
Supplier From Jakarta, DKI Jakarta, Indonesia
 Inquire Now  
Alkalized Cocoa Powder
Fat content : 10.0% - 12.0%
Wet fineness (200 mesh) : +/- 99.0%
Moisture : 2.0 - 4.0%
Ph alkalized : 6.5 - 7.2
Ash content : 7% max
Total plate counts : 5000 max per 1 g
Yeast : max 50 per 1 g
Molds : max 50 per 1 g
E coli : negative
Salmonellae : negative
Enterobacteriaceae : negative
Color : dark brown
Apr-11-25

High Quality Alkalized Cocoa Powder, Alkalized

$2.50K - $5.00K / Metric Ton (FOB)
MOQ: 20  Metric Tonnes
Sample Available
Supplier From Tangerang, Banten, Indonesia
 Inquire Now  
Alkalized Cocoa Powder 10-12% Fat
Alkalized Cocoa Powder 5-8% Fat

Advantages

Rich chocolate flavor and aroma, suitable for a wide range of food applications.
Provides natural cocoa solids and is commonly used in chocolate and confectionery products.
Ideal for bakery products, cakes, biscuits, desserts, ice cream, and beverages.
Available in natural and alkalized varieties for different formulation requirements.
Provides attractive brown color and characteristic cocoa taste.
Suitable for food manufacturers, bakeries, beverage producers, and confectionery industries.
Aug-25-26

High Quality Export Grade Cocoa Powder, Natural & Alkalized

$1.25 - $5 / Kilogram (FOB)
MOQ: 17  Metric Tonnes
Sample Available
Supplier From Tangerang, Banten, Indonesia
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Natural & Alkalized Cocoa Powder

5-8% Fat
8-10% Fat
10-12% Fat

Color : Light brown ~ Dark brown

Packaging 25 Kg / bag
Woven Bag

Advantages

Made from processed cocoa beans with a rich chocolate flavor and aroma.
Widely used in bakery, confectionery, beverages, desserts, and chocolate products.
Naturally contains cocoa solids and antioxidants.
Provides excellent color, flavor, and aroma to food formulations.
Available in natural and alkalized varieties to suit different applications.
Suitable for food manufacturers, bakeries, beverage producers, and confectionery industries.
Jan-31-26

Cocoa Powder, A

MOQ: Not Specified
Supplier From Tegal, Indonesia
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Our Cocoa Powder is made from high-quality cocoa beans, carefully processed to preserve its natural flavor, aroma, and rich color. It has a deep chocolate taste with a smooth texture, making it ideal for a wide range of food and beverage applications.

This cocoa powder is commonly used in chocolate products, bakery items, beverages, confectionery, ice cream, and dessert formulations. It dissolves well, delivers consistent quality, and enhances both flavor and appearance of the final product.
Nov-05-21

Brown High Quality Cocoa Powder Alkalize

$1.40
MOQ: 17  Tons (US)
Sample Available
Supplier From Jakarta, DKI Jakarta, Indonesia
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Fat 10% -12%
Moisture : 5% Max
pH Value : 6.8 - 7.2
Ash Content: 12% Max
Fineness : (+/-) 99%
Nov-01-21

Indonesian Cocoa Powder Low Fat

$690 - $750
MOQ: 10  Metric Tonnes
Sample Available
Supplier From Jakarta, DKI Jakarta, Indonesia
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Cocoa Ingredients

Type: Cocoa Powder
Form: Powder
Packaging: Pepper Bag
Color: Brown
Processing Type: Raw
Cocoa Content: 98 %
Shelf Life: 2 Years
Weight (kg): 25 Kg
Place of Origin: Propinsi Jawa Barat, Indonesia
Brand Name: Natural Low Fat
Model Number: 7
Packing: 25kg Bags/carton
Flavour: Cocoa Flavour
Certification: ISO
Nov-01-21

Natural Indonesian Cocoa Powder Low Fat

$1.30K
MOQ: 1  Tons (US)
Sample Available
Supplier From Jakarta, DKI Jakarta, Indonesia
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Type: Cocoa Powder
Packaging: Pepper Bag
Color: Brown
Processing Type: Raw
Cocoa Content: 98 %
Shelf Life: 2 Years
Weight (kg): 25 Kg
Place of Origin: Jawa Barat, Indonesia
Brand Name: Natural Low Fat
Model Number: 7
Packing: 25kg Bags/carton
Flavour: Cocoa Flavour
Certification: ISO
Nov-05-21

Cocoa Powder

MOQ: 20  Metric Tonnes
Sample Available
Supplier From Tangerang, Banten, Indonesia
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Cocoa powder is produced from slabs of roasted cocoa bean particles that are left behind when cocoa butter is extracted. Since pressing does not remove all the cocoa butter, so the particles remain coated with a thin layer of cocoa butter, the overall fat content of cocoa powder varies from 8% to 26%. These solid particles (cocoa powder) are the basis of the taste of chocolate. As a result, cocoa powder is the darkest version of chocolate ever.
Jul-01-21

Natural / Alkalized Cocoa Powder 6% - 17%

$2 - $7
MOQ: 17  Metric Tonnes
Sample Available
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We supply Alkalized Cocoa Powder with variation Black Cocoa Powder, Natural Cocoa Powder, Brown Alkalized Cocoa Powder, Dark Brown Alkalized Cocoa Powder & Cocoa Butter.
Specifications of Cocoa Powder :
Type:
Natural Cocoa Powder 4-9%
Natural Cocoa Powder 10-12%
Alkalized Cocoa Powder 4-9%
Alkalized Cocoa Powder 10-12%
Alkalized Cocoa Powder 15.47% - 17.70%
Physical Characteristics: pH - 7.49 - 7.70
Fineness: (%< 75m) - 99.78min,
Moisture : 2.25 - 3.35,
Coliform : Negative,
Salmonellae : Negative,
Shell Content : 1.75 % max Color up to standard Tasty Flavor,
Shelf Life 24 months.
Payment terms: - (T/T) : 50% after signing contract, rest of that after release Bill Of Lading - (L/C) : Full Irrevocable at sight against Bill Of Lading
Oct-07-26
Dec-18-23
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Cocoa Powder Mix
Dec-18-23
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Natural Cocoa Powder
Dec-18-23
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Alkalized Black Cocoa Powder
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