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Find Verified Citric Acid Suppliers, Manufacturers and Wholesalers

Mar-25-21

Coffee

$3.90
MOQ: Not Specified
Supplier From Lae, Papua New Guinea
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Organic Papua New Guinea (PNG) PSC Arabica Green Coffee Beans

Bright citric acidity, nice full body, butterscotch, cinnamon, milk chocolate, sweet, hints of orange and spice, solid coffee flavor, soft but lasting finish.

So far we like this roasted to solid American (medium, preferred) well into Full City (dark enough to enjoy a light bittersweet note without completely losing the nature of the bean).

Roast Aroma: Wood, wine, butterscotch, cocoa

Dry Aroma: Butterscotch, chocolate, pear

Brewed Aroma: Milk chocolate, butterscotch, sweet, hints of citrus and floral

Varieties: Typica, Arusha, Mundo Novo

Growers: Premium Small Holders (PSC), also the grade

Altitude: 1,500 + Meters Above Sea Level

Screen size: 14/18

Certifications: Organic

Processing: Washed and dried in the sun

Harvest: June - September

Papua New Guinea on the eastern side of the Island of New Guinea is located just North of Australia and the Great Barrier Reef and lies just east of Sulawesi Indonesia. The fertile Waghi valley in the Western Highlands Province lies between the Bismark and Kubor mountain ranges encompassing an area of only 6o Km by 80 Km. Coffee is Papua New Guineasâ?? major income-producing crop with two-fifths of the Countriesâ?? people earning their livings from coffee. Waghi valley produces one-third of Papua New Guinea Arabica Coffee. Discovered to be one of the oldest places on Earth for farming, the people of the Waghi Valley have been planting and harvesting food for about 9,000 years.

Regional coffee varietals are Bourbon, Blue Mountain, Arusha, typical, and Mundo Novo.

These are nice size beans, very clean, and easy to roast even for Beginners. You should be able to hear both Cracks with most roasting methods or use color to determine the roast level as they have been producing nice even roasts.

CIC Premium Smallholder Coffee (PSC) classification grades for coffees delivered to the mills
Class 1 Premium Grade Maximum 12 defects per 100 gr.
Class 2 Above Average Grade Maximum 35 defects per 100 gr.
Class 3 FAQ Quality Grade Maximum 70 defects per 100 gr.
Class 4 Rejected Grade More than 70 defects per 100 gr.
Nov-28-24

Citric Acid

$1.50
MOQ: Not Specified
Supplier From Mansha, Gujarat, India
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Citric Acid Mono Hyderabad (Lemon Full)
Hello Sir,
Welcome To
UMIYA FOOD CHEM
INDUSTRIES
We are the Manufacturer Importer and Supplier of the following products:
All Types Vinegar, For
Appal Cider, Plen, Fruit, Sugar Cane, Synthetic,
Jamun, Food & Industrial, Gread Vinegar, Red Chilli, Green chill, Soya,
Tomato Sauce, Ketchup,

1. Acetic Acid (Glacial) - GNFC,

2. Acid Slurry (70%, 90%),

3. Ammonium Chloride - China,

4. Citric Acid (Monohydrate, Anhydrous) - Ensign , Union

5. Formic Acid Gnfc,

6. Glycerine Godrej (Refined) - Indonesia,

7. Mono Sodium Glutamate (MSG) - Fufeng , Meihua,

8. Phosphoric Acid - GACL , Korea,

9. Potassium Permanganate (Powder , Crystal) - Universal , Organic,

10. Potassium Chloride,

11. Sodium Hydro Sulphite - Kutch,

12. Sodium Hexa Meta Phosphate,

13. Sodium Per Carbonate (Coated) - Jinke,

14. Sodium Lauryl Ether Sulphate (SLES) - Godrej,

15. Sodium Tri Poly Phosphate , (STPP) - China

16.Sodium Benzene,
Ganesh

17. Tri Chloroiso Cyanuric Acid (TCCA 90) (Granular) - China,

18.Boric Acid, Ambica, Borex,

19.Costic Soda Ash Light, Flakes, Tata,
Nirma, Grasim

20. Soda Bi Carbonate, Tata,

21.Activated Carbon Soda Ash & Bicarb

22. Xenthen Gum, Fufen, Deson,

23. Sorbic Acid, Chinese

24 Potassium Sorbet,

25.Baking Powder,
Tata

26.Ascorbic acid,

27.Apartments,

28. Guar gum,

29. Phosphoric acid,

30 . Potassium sorbate,

31.Sorbitol,

32. Sodium citrate,

33.Sodium cmc,

34. Stevia,

35. Soya Lecithin,

36.Sodium methyl paraben,

37.Sodium propyl paraben,

38. Liquid Glucose,

39. Urea ,

40. Liquid Chlorine,

41. Liquid Nitrogen,

42. Sodium Meta Silicate,

43. Bleaching Powder,

44. Sodium Sulphate
H.acid & V.s.,

45. Mono Chloro Acetic Acid,

46. Sodium Hypo Chloride,

47. acid Slurry,

48. Hydrochloric Acid,

49. Hydrogen Peroxide,

50. Sulphuric Acid / Oleum
isopropyl Alcohol(ipa)
51. Calcium Hypo Chloride

52. Aluminum Chloride,

53. Potassium Permanganate,

54. Citric Acid Mono Bada Dana (8-16),

55. Citric Acid Anhydrous (30-100),

56. Sodium Hydro Sulphate,

57. Dcda Penshang & Beliete,

58. Phosphoric Acid,

59. Acrylic Acid,

60. Acrylamide,

61. Titanium Dioxide B101 Cpw,

62. Magnesium Oxide,

63. Phosphoric Acid 85% 75%,

64. Sodium Sulphate,

65. Sodium Format ,

66. Bleaching Powder,

67. Sodium Nitrate ,

68. Sulphuric Acid ,

69. Calcium Carbonate ,

70. Sodium Silicate ,

71. Potassium Sulphate ,

72. Potassium Chloride ,
73. Sodium Acetate,

74. Ammonium Sulphate,

75 . Tri Sodium Phosphate, (TSP) -China, Indian
Kindly let me know if you're required anything. We deliver material I best price.
Any requirement please mail us on,
Sep-03-25

Chicken Cube, Seasoning, spices

$0.10 - $0.30 / Box (CIF)
MOQ: Not Specified
Supplier From Rivne, Rivne, Ukraine
Supplier Of Spices   |   Black Pepper   |   Mustard Powder   |   Seeds   |   Potato   |   Garlic   |   Carrot   |   Lemon   |   Powdered Sugar   |   Coconut Flakes   |   Citric Acid
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Sour cream Banana
Sour cream Vanilla-cream
Sour cream Strawberry
Sour cream Chocolate
Cushion cream Vanilla
Cushion cream Chocolate
Ground red paprika (jar)
Ground black pepper (jar)
Seasoning "For potatoes" (jar)
Seasoning "For chicken" (jar)
Seasoning "For barbecue" (jar)
Seasoning "Mixture of crushed peppers" (jar)
Granulated seasoning "15 vegetables, herbs and spices" (jar)
Flavor seasoning "Chicken" (jar)
Granulated dried garlic (jar)
Seasoning "15 vegetables, herbs and specials" (granule)
Seasoning "Chicken" (granule)
Flavorful Chicken
Flavorful Mushroom"
Seasoning GRILL "Appetizing wings"
Seasoning GRILL "Juicy steak"
Seasoning GRILL "Fiery ribs"
Seasoning GRILL "Spicy fish"
Vanilla (food flavoring)
Baking powder
Vanilla sugar
Powdered sugar
Coconut flakes (white)
Peach-flavored jelly
Cherry-flavored jelly
Forest berry-flavored jelly
Strawberry-flavored jelly
Cherry jelly
Kiwi jelly
Lemon jelly
Strawberry jelly
Forest berry-flavored jelly
Citric acid
Citric acid
Baking soda
Protein glaze
Kvass TM "Dobry"
Mustard powder
Mustard grains (whole)
Sesame seeds
Spices for mulled wine
Garlic (dried, ground)
Red ground paprika
Allspice peas
Ground black pepper
Whole black pepper
Ground bay leaf
Whole bay leaf
Breadcrumbs
Breadcrumbs "Spicy" (mixture of peppers)
Spicy marinade
Spicy marinade
Oatmeal flour
Rye flour, peeled
Corn flour
For salting lard seasoning
For frying meat seasoning
For mushrooms seasoning
For potatoes seasoning
For Korean carrots seasoning
For chicken seasoning
For grilled chicken seasoning
For pilaf seasoning
For fish seasoning
For kebab seasoning
Curry seasoning
Suneli hops seasoning
Bouillon cubes
"Chicken" broth
"Mushroom" broth
"Meat" broth
"Vegetable" broth
Chicken-flavored mashed potatoes
Cream-flavored mashed potatoes
Mushroom-flavored mashed potatoes
Sep-02-22

Polydextrose Powder

$2.30K - $3.00K
MOQ: Not Specified
Supplier From Jinan City, China
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PRODUCT INTRODUCTION:
Polydextrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or off-white powder, soluble in water easily, the solubility is 70%. Soft sweet, no special taste. It has health care function and can supply the human body with water-soluble dietary fiber.

APPLICATION:
1. Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5 15 g/day; as the addition of dietary fiber ingredients in health products: 0.5% 50%
2. Products: bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5% 10%
3. Meats: ham, sausage, luncheon meats, sandwiches, meat, stuffing, etc. Added: 2.5% 20%
4. Dairy products: milk, soy milk, yogurt, milk, etc. Added: 0.5% 5%
5. Beverages: fruit juice, carbonated drinks. Added: 0.5% 3%
6. Wine: added to the liquor, wine, beer, cider, and wine, to produce high-fiber health wine. Added: 0.5%~10%
7. Condiments: sweet chili sauce, jam, soy sauce, vinegar, hot pot, noodles soup, and so on. Added: 5% 15%
8. Frozen foods:  ice cream, popsicles, ice cream, etc. Added: 0.5% 5%
9. Snack food:  pudding, jelly, etc; amount: 8% 9%
FUNCTION:
Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc., combined with the removal of bile acids in vivo, lower serum cholesterol significantly, cause the feeling of satiety easily, can significantly reduce blood glucose levels after meal.
Jul-15-22
 Inquire Now  
1. Acetic Acid
2. Acetone
3. Calcium Hydroxide / Hydrated Lime
4. Caustic Potash Lye / Flakes
5. Caustic Soda Lye / Flakes
6. Citric Acid
7. Hydrochloric Acid
8. Hydrofluoric Acid
9. Methanol
10. Nitric Acid
11. Phosphoric Acid
12. Soda Ash
13. Sodium Hypochlorite
14. Sulphuric Acid
15. Toluene
16. Hydroxy Ethyl Cellulose (HEC)
17. Hydroxy Propyl Methyl Cellulose (HPMC)
18. Methyl Hydroxy Ethyl Cellulose (MHEC)
19. Redispersible Powder
20. Sodium Carboxy Methyl Cellulose (SCMC)
21. Sodium Gluconate
22. Sodium Napthalene Sulphonate Formaldehyde (SNF - A, B, C)
23. Sodium Ligno Sulphonate (SLS)
24. Xanthan Gum
25. Potassium Sorbate (Granular)
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